ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- Spaghetti, mian, ramen, noodles. Different names for just one food: the mix of wheat and water put into form and cooked in boiling water. Pasta historians and maccheroni makers lead us through 4.000 years to discover how people in Naples, Japanese Soba Academists and Shanxi Province cooks have made of pasta an art, a culture and a life-style!
Italy-France / 2008 / 52 min.
Director: Stefano Tealdi
Production: STEFILM and ARTLINE FILMS
In association with:
FRANCE5 / LA7 / PLANETE/ RTBF / RTV SLOVENIJA / YLE TV1
