For clarification, about tanghulu, i do not know why the "Chinese" representative said there is only one kind of fruit made for Tanghulu. In China, we also use various kinds of fruit to make Tanghulu as well, such as mandarin，Grape, strawberry, Chinese yam too. Tanghulu is pretty traditional and cultural food with much longer history than we thought in China. And i am glad other countries ppl like Chinese street foods such as tanghulu. To the Chinese girl in this video, i want to say" don't give other ppl with incorrect answer，when you don't know much about it”.
she didn't say it's only one fruit. she said one fruit on a stick, not a variety like there was here. her speech was a bit confusing, but you can still understand
@@DiedIntimewhenkilled thank you for ur explanation. unfortunately she said only one kind of fruit in her speaking . I was not confused about her words at all, cuz she said in Korean. I am very confident that my ability of Korean Is advanced.
Sorry, but we have mixed fruit on a stick very early also, like pineapple + grape. But my favorite is "strawberry + orange " when I was a child. This Chinese girl is an intentionaly selected actor for this korean channel to promote culture appropriation. And the tanghulu in this video still appear "one type on a stick", isn't it?
@@dingyiyu9228The term "culture appropriation" or "cultural appropriation" is just stupid. Someone should feel proud or honored if something from your culture is desired and/or adopted by another culture. We literally live in a world where every major society, including China is built on this so called "cultural appropriation". Don't be so divisive. It's a bad look.
China has all kinds of sugar gourd for a long time, all kinds of fruits, and even yam beans. Sugar gourd has a thousand years of history in China. I hope Koreans can respect the food culture of other countries.
In China, the history of sugar gourd made of hawthorn and fruit can be traced back to the Song Dynasty, which is recorded in historical records, and in the last century, there are video records of sugar gourd made of various materials on the street
I wished they were given paani puri the girls would have loved it and as they are already familiar with samosa ....Indian street foods are just mouth watering ....
Yeah Indian street foods are def my favorite. They're so mouth watering that they even made my a$$ watering and got me some food poooo... sitivity. I perfectly enjoyed the views from my hotel throughout my visit. Indian foods are just on another level a 10 outta 10 👍
There is no panipuri in korea you know but there is only that readymade panipuri that doesn't taste good, if someone want to try panipuri then come to india and try aata suji mixed panipuri which is very tasty,tikki chat is also best
Pani Puri hi mili tumko, woh Indians ko hi acchi lag sakti hai bas, india ke bahar logo ko itna khatta ya Pani Puri jesa taste pasand nhi, Samosa kachori ke alawa bhelpuri, dahi bhalle, chole khulche, pav bhaji, dosa, etc yeh sab favourites hai
@@hibamishra4106 you can make it easily by buying ready made puri which is available and mint coriander chat masala. All are available in Indian stores.
I love how the Japanese girl is so used to putting the whole food in her mouth instead of taking a bite so she ends up putting a whole ass tangerine in her mouth and being shocked at how sweet it is. 😂😂
tanghulu has a history of more than 800 years in China, at that time, there were many kinds of sugar gourds, including hawthorn, grape, yam, walnut meat, bean paste and so on. Now tanghulu has more varieties, in addition to fruits and vegetables, some businesses even lobster and steamed buns are covered with sugar, really want to know where this self-proclaimed Miss China steamed buns come from, such a common Chinese snack has not seen, too rare.
😅when I was a child, I already saw Tanghulu with apple, oranges, strawberries and other fruits, couldn’t believe Korean and Chinese say there is only one type in China.
Yeah dude ... This is literally everywhere... It's like when you say Indian food they'll bring - butter chicken naan , samosa and tandoori chicken always .. Somebody please introduce them dishes like ' Chaat , bhel Puri, Pani puri , chole bhatoore, pav bhaji etc 'there are so many options when it comes to Indian food and beverages not just " Mango lassi" hope they get it .
How can that Korean girl say that Koreans make Tanghulu better 😢 Doesn‘t she know that the most popular Tanghulu brand in South Korea is called the Wang family and it’s opened by the Chinese??? She just ate Chinese made Tanghulu in South Korea. 😅
In China, fruit Tanghulu 水果糖葫芦 has always been our traditional snack! Thirty years ago, when I still lived in Beijing, my favorite was strawberries and oranges Tanghulu! I don't understand why this China representative claims China only has hawthorn Tanghulu - perhaps she is from the south? Tanghulu is originated in northern China, and I find it perplexing that she makes such a statement. In recent years, Tanghulu has gained popularity in South Korea, with many attempting to culturally appropriate it, falsely implying that China only has hawthorn one. The truth is, fruit Tanghulu has been a part of Chinese cuisine for decades! Search on Google for the official introduction page of Tanghulu, and you'll find pictures from 20 years ago of a grandpa selling fruit Tanghulu in Beijing!😅
i don't think she meant only hawthorn . what i think she said is that there is only one type of fruit on a stick , not 5+ different like they were eating on one stick. and 20 years is still a very short time.
Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.
Did anyone notice that the Korean girl was trying to appropriate the tanghulu (a Chinese dessert as a Korean cuisine) Idk if im right but she didn't look very convinced about the origins of the Chinese dessert
"Korean + world cuisine = Korean specialties" is a formula commonly used by Koreans, such as Korean fried chicken, Korean sushi, Korean fish sashimi, and Korean soybean noodles. Tanghulu will also become Korean tanghulu. In fact, Koreans don’t know that the sugar in Chinese tanghulu is supposed to be thin, taste good, and not stick to the teeth. Koreans slightly change the cooking methods of food from all over the world and make them Korean, just like copying a composition.
@@sara.cbc92 except pizza isn't american, fried food wasn't from america either, pancakes too. bbq isn't us made either, corn dogs aren't even made by americans. in every different country the recipe naturally changes so adding a prefix isn't wrong, you won't be aeting the exact same thing in a different country. but you americans sure love stealing food while not having any actual original food
@@DiedIntimewhenkilled you are not even Asian, so you don't have skin in this cultural feud. I'm Chinese Canadian so I can speak for both sides. Who told you pizza is American rofl. It's Italian, and yes Koreans stole BBQ from Southern American cuisine as well as fried chicken. Pancakes are from Greece, Corn dogs are American etc. you can find all this info on Google yet you refuse to do research before barking on behalf of Korea. Btw, if that's your pfp, you will be rejected by Koreans instantly 😂
As a Thai I feel somehow offended that Stir Fried Basil with Minced Pork were chosen to be represent Thai street food because it's more of a full meal than something that you can take and eat while you walk. I respect that someone made it into street food but I'd like to tell you more about it. This dish is also known as Krapao Khai Dao, it appears in restaurants regardless of class, and it also appeared in convenience store as Bento. And the basil itself is actually just a variant of Stir Fried Vegetable with Meat and there also cursed version of it where the vegetable was excluded. In case you wonder why do I know this much, well, I used to work in a restaurant and I'm a handyman who handle almost everything from a cashier to waiter to advertisement designer, to a chef, and the owner's secretary, and not only I saw Krapao Moo Sap without Krapao (Basil) from the internet but I also received and cooked such order myself. If you want to eat the cursed version, please cook for yourselves because meat is way more expensive than vegetable, in order to cook the same amount of food compare to normal version, it supposed to be more expensive thus it's practically legal robbery.
it's still our foods, but there are other options out there to choose to represent our street food. for example, ngl, i wouldve chosen our kanom chan or kanom kroak or possibly some other quick desserts you can find@@Yomixx_Ayomi
As street food, I would have rather much preferred that they had chosen Thai roti instead for this. Probably the most alluring street that I've ever had over there.
Our Chinese tanghulu has a long history, not only hawthorn , other fruits can also be made into tanghulu, in short, there are many types. There is no Korean-style tanghulu in this world, I hope that this phenomenon of "cultural appropriation" will not occur, please respect the origin of the tanghulu
Have you ever seen someone call iphone a Chinese phone, even it is made in China? the south koreans do. anything as long as you made it in south korean, they will call it korea's xxx.(Sushi to Kimbam.fried chicken to Korean fried chicken. Chinese Tanghulu to Korean tanghulu. Chinese Malatang to skorean Malatange.)🤢🤢🤢
That Chinese girl, I suspect she is a fake Chinese, she said that there is only one kind of tanghulu in China. In fact, in ancient China, there were tanghulu made from various fruits. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north is usually made of hawthorn skewers. The sugar is thin and frozen. It tastes sour, sweet and very cold. The ancient practice began during the Song Dynasty. "Yanjing Chronicles" records: The candied haws on a bamboo stick is made with mountain red, crab apple, grape, sesame yam, walnut kernel, bean paste, etc., dipped in rock sugar, sweet and crispy And cool.
She didn't say that? She said it's really popular, that Koreans are very good at making desserts, and that the sugar coating is thinner in the Korean version. I can see how it might sound like she was talking it up, but to me it seems like she was just contrasting the Chinese version with the Korean one she's more familiar with.
@@FAKELUV520 Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.
@@NoChinaforever17 Judging by your channel and your videos, you are clearly more obsessed with China than someone who loves the country and the people. Get a life please 😂 so sad
It’s not Korean TANGHULU. In China ,The Qing Dynasty already had a variety of fruit sugar gourds. Tanghulu is China’s street dessert. 중국 여러가지 과일 탕후루 잇는데 이 중국 여지분 진짜 중국분이에요?
I love the expressions of Thai girl ... She looks cute with those expression.. especially widening of the eyes and she is paired with korean girl who has neutral expression all the time... The Japanese and Thai girl are really expressive while others are kind of giving neutral expression
Tanghulu is a traditional Chinese street food, just few years ago it appeared in SKorea and now it becomes Korean tanghulu????? Biggest lie I ever heard this year😂
@@jinwoo3963 Because Korean would always steal other countries culture and pretend it belongs to theirs. We would feel happy if other country love and enjoy Chinese food, but plzzzzz respect its origin. Because Chinese love eat pizza as well but we never said it’s Chinese pizza. It’s not the first time their did such thing, so don’t blame us, blame on Korean’s bad habit😅
@@DiedIntimewhenkilled that’s not what Korean advertising, i’ve seen how they advertise tanghulu as Korean food, if they didn’t do that, Chinese won’t feel uncomfortable.
If I was the Chinese girl I would immediately confront the Korean woman after the shoot about the blatant insult and appropriation of her country's food (the Korean did the same in the Jajangmyeon video). It's highly offensive especially with a channel called "World Friends". Friends don't steal from friends, brag about copying said thing and making it better. The Korean was clearly looking to provoke and smear the Chinese, as she didn't do this with other nationalities.
@@bellla9474 yea, I understand the relationship between China and Korea isn't the best, but the Chinese guests here never insulted or tried to appropriate Korean food.
Korean food always be like: use foods from other countries to add some Korean thing, they’ll call it Korean food. Sushi to Kimbam. fried chicken to Korean fried chicken. Chinese Tanghulu to Korean tanghulu. Chinese Malatang to Korean Malatang😂
Come on, guys! Banh mi with a REAL baguette! You can definitely find a bakery in South Korea that has fresh, crispy baguettes. It's sad to think that you tried Banh Mi with soft, sweet American bread... It's so far from the authentic Banh Mi experience. The Vietnamese girl seemed a bit disappointed and embarrassed. I hope others girls knew what they ate it's so far from a real Banh mi. Please, girls, try the authentic one with a bubble tea it's the perfect combination. :)
10 หลายเดือนก่อน +10
Only banhmi in California can approach 80% of banhmi in Vietnam, all other places can only reach 70%, banhmi in Vietnam is very crispy.
@ Hum.. Banh Mi was created during the french indochina. The reason why you have a '' baguette''. So you could find that in France as the real nems (fried rolls).. In USA most of nems are made with a wheat wrappers but Vietnam is a tropical country.. They dont produce wheat.. The real fried rolls is made with a rice paper / wrappers. :)
Interesting, you guys know why this snack is called tanghulu? cuz its English name is given completely according to its Chinese pronounciation"糖葫芦“. Just exactly like "lamen" and ”ラーメン“ in japanese. So everytime when I see "korean tanghulu" I feel kind of weird. I wonder if koreans do not feel strange when they constantly publicize a so called ”korean food" with the others by using a Chinese word? On the other hand, if one day they invent a "korean lamen " then spread out I'm c really looking forward to see the huge amount of people to stand out and state for Japan.😃
Thai food "Kra Prao Moo Sub" actually use holy basil, not just basil, and the taste not supposed to be sour, just salty, hot, and just a touch of sweetness to balance the flavour.
If youtube can post photo comments, I'd like to share with you many kinds of tanghulu in China.I don't know if the girl on the right is really from China.
This channel is extremely dangerous as it promotes Korea by defaming China and Chinese culture. In the previous Jajangmyeon video, the dish was deliberately made completely different from the original Zhajiamien in China to show that it's different from the Korean version. This "Chinese" girl may be an actor hired by this channel to damage China's image. She could be Vietnamese.
@@sara.cbc92 Why are Chinese people c0ppppppying Korean traditions and heritage in nowadays? Your Han Chinese were not the people in the fantasy drama. They had been ruled by northern immigrants for thousands of years. by the way Now, the Chinese are dist0 r ting history to make Han Chinese culture the mainstream. Now your China is claiming that Korea has taken away Chinese culture. It's so r1d1culous frame. Furthermore, in ancient times, the Manchuria region of China was home to the northern people. In particular, Gojoseon, Buyeo(Fuyu), Goguryeo, and Balhae are the history of the northern people. They are also the ancestors of Koreans who spoke in Korean. However, the CP has been l0bbying to erase Korea's ancient history. You guys are fabric8ing Korea's ancient history, and you never admit it. For decades, The CP edited textbooks, encyclopedias, and websites all over the world. It is internationally d i st0rting the history of changing Korea into China
Other sugar coated fruits exist in china as well, it's just not called Tanghulu (Tang=Sugar+hulu=hawthorn), but it's usually called tang-(insert name of fruit) or bingtang-(fruit).
The comment the Korean girl made was pretty rude saying we took your thing but are way better. Also because it’s such a recognizable street food in China and the trend in Korea was started by Chinese immigrants there
@@snowyy.5275 idk. It just seems like she's making a statement on a topic she's not familiar enough on, in the sense that the Chinese's Tanghulu market is very diverse (fuck, I've even seen videos of Tanghulu chicken feet), but she's unaware of that, and so makes a statement like that.
@@karinacaie729 ignorance is maybe not the same as bad intent, but it's still a rude comment. We can't get around that it's an unkind thing to say especially on a video ostensibly celebrating world cultures. Liking is a matter of personal taste (and I know English isn't her first language), but there's a time and place to express that opinion, as well as a more appropriate way to say it. Just as an example, even if you like Japanese curry more than Indian curry, I would hope you had the self-awareness not to state opinion as fact "Japan makes everything better and Japanese curry is superior to Indian curry," especially when they're trying something of cultural significance from that cuisine
@@karinacaie729 You know what? Koreans and Japanese are copycats of Chinese street food Tanghulu. They call it Candied fruit in S.Korea and Candy apple in Japan shamelessly. There was Chinese Tanghulu sold on the street in ancient times.
As much as I love bánh mì, there is so much more street food in Vietnam than just that. How about something more different like bánh tráng nướng or ốc?
Of course. Every country has more street food than what was presented. They can't give the girls like 5 or even more different street food meals of EACH country, that's too much food and also the video with just 1 from each country is already 30 minutes.
@@Tenseiken_ Yeah. But they've redone this video multiple times and only phở and bánh mì have been featured. You'd think at some point they'd introduce something else.
When they revealed the tanghulu, i was worried about which flag they would use, but luckily, they used the right one. However, the korean girl doesn't seem convinced
exactly I was thinking Korean but then seeing China I was surprised and happy :) because I normally see tanghulu dont by many Korean TH-camrs I was convinced it was
@@kowkoww7541 Ikr? It shouldn't even be a question what country it's from. But then again, Korea has been good at appropriating cuisines and cultures of other countries due to the spread of their softpower in entertainment.
"Worried about which flag they would use" Lmao everyone knows tanghulu is originally chinese. Just like how everyone should know that kimchi is korean. No need to make a food tasting video political
I love how the Indian woman mentioned how most of the street foods served reminded her of Indian street foods. It was informative and just shows how many other street foods they could have chosen from.
In the Song Dynasty, he began the ancient practice of "Yanjing Shi Ji". Record: Sugar gourd, is with bamboo skewer, through the Shanli red, begonia Fruit, grape, yam, walnut, bean paste, etc., dipped in rock sugar, sweet crisp and cool. Teahouses, theaters, streets and alleys can be seen everywhere, and it has become a traditional Chinese snack. Sugar gourd has appetizer, beauty, increase Wisdom, eliminating fatigue, clearing heat and other functions.
I've seen hundreds types of tanghulu (糖葫芦） in my hometown Beijing since i was really really young like 20 years before.As i know,tanghulu has more than 1000 years history in China. So i don't know where that girl comes from and what she said....rediculous....
A French missionary describes Korea in the 19th century: "They know that the animal appetite, the instinct of the brute who, to satisfy rushes blindly to the first object within his reach; also moral corruption beyond anything you can imagine. It is such that one can boldly state that more than half of people do not know their real parents."
This is the Korean who likes to steal the culture of China and Japan. The fruit tanghulu is also Chinese, but she said the fruit tanghulu is Korean tanghulu, which is disgusting.
tbh, there is so many better Chinese street foods besides the most common tanghulu because tanghulu is actually pretty viral so a lot of people probably tried it and they didn't even use the most authentic materials which are hawthorns in the tanghulu so i would also recommend pan fried soup dumplings called 生煎包 or 肉夹馍 which is a pastry cut in half stuffed with meat or 煎饼 which are chinese pancakes with egg and savory stuffings and sauce on the inside instead of the tanghulu.
That Chinese girl, I suspect she is a fake Chinese, she said that there is only one kind of tanghulu in China. In fact, in ancient China, there were tanghulu made from various fruits. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north is usually made of hawthorn skewers. The sugar is thin and frozen. It tastes sour, sweet and very cold. The ancient practice began during the Song Dynasty. "Yanjing Chronicles" records: The candied haws on a bamboo stick is made with mountain red, crab apple, grape, sesame yam, walnut kernel, bean paste, etc., dipped in rock sugar, sweet and crispy And cool.
I'm not sure where the Chinese girl is from but in China there has been Tanghulu with various fruits way before it became a trend in Korea. Maybe originally Haw and Strawberry Tanghulu were the most common ones but there are also different fruits!
Next bring momos or some other indian Street food yuki Introduce Vada pav or kachori or some chat items Instead of mention it as 'curry' flavour use "masala" it would better i think so introduce it as "masala spice"
Momo is famous in India but not in all over India We have 10,000s of Street foods but they can't handle it because they only want views from other countries
Candied haws on a stick is a traditional Chinese food. The Korean said that Korea is very good at making delicious food, but it turned out that it was all made in China. That Chinese, as a Taiwanese, I really can’t understand. There have been so many kinds of candied haws in China since ancient times. How come you only have one kind? It’s really embarrassing. You like Korea so much that you spread news about your country so much. Just stay in Korea. Bar!😅
Fr! In china already existed different types of candied fruits, and hundred of years before ppl of other countries started to eating it ,so I don’t understand the part when she said that Koreans make it taste better with other fruits
I personally think Korean influence in the media affects the perception of the food more than anything. It gives it more of positive spin than it's worth. For example, that blood sausage...have they even had the blood sausage from Vietnam or surrounding countries like Laos? They are SUPERIOR in every way due to the use of the amazing fresh herbs and aromatics. We had that Korean dish and were not impressed as we know there are Viet versions of each element that is way better overall.
@@aestheticart130 Yep. Never got the love for Indian food, either. Yes, there are some good dishes, same as in every culture, but I'm not a big fan of curry as the dry spices used are too strong. And like Korean, most foods are cooked down. I prefer lighter, brighter, fresher flavors.
@@yhs6love Kimchi is just one of Chinese side dishes. I'm glad you enjoy our Kimchi banchan. But there are many other delicious Chinese foods that are popular around the world.
Although I know you are being sarcastic, kimchi was also spread from China and even now a lot of kimchi in their country is imported from Shandong Province of China
Tanghulu is a Chinese streetfood with diverse fruits and a long history. It was irresponsible for the Korean girl to try to appropriate it as Korean. Yes, it's popular in South Korea, but they didn't redo anything. It's literally the same thing of sugared fruit lmao and like a commenter said, it's a Chinese brand in Korea. Thanks
China sold tanghulu made of "various fruits not only the red " from Qing dynasty. So called "Korean way" is just an appropriation of a lack-promotion Chinese way. At last, I really don't think it's right to change a minor part of other countries' food and call it yourself.
Again, the girl from Japan - I just want to be your friend and eat snacks and food together!!!! :-) She is so cute!!!! Her reactions to the foods makes me laugh all the time!!!
탕후루는 중국 남송시대부터 있었어요. 내가 어릴때 부터 산자, 딸기, 귤, 포도등등 많은 종류를 먹었어요. 8살 때? 그때는 이미 중국에도 많은 종류가 있어요. 몇년전 부터 또 되게 신기한 종류를 나왔어요. 고추, 라티아오, 생강등등 너무 많거든요. 솔직히 말하면 나는 이 중국인이 중국인인지 아닌지 모르겠어요. 중국인이면 어떻게 이런 것도 모르시죠. 너무 이상하네...ㅅㅂ 모르면 그냥 입을 다물어...
I honestly think World Friends should ask the Korean woman who was so rude trying to appropriate Tanghulu and Jajangmyeon to apologize to the Chinese community. It doesn't have to be a long video. A short of a few seconds would do. This is unacceptable and will only lead to more detractors and hatred towards your channel.
Anyway, welcome to China to taste authentic Bingtanghulu, we have hawthorn, yam, yam eggs, orange strawberry grapes and other fruit. And China Qingdao Sugar Ball will be held, there are a variety of delicious sugar snacks, including sugar gourd, there are many Chinese intangible cultural display, you can do your own handwork, fun and delicious!
@@sara.cbc92 No it isn't. Tteokbeokki is traditionally made with gochujang, which is not a traditional Korean ingredient. Even the name itself is not even Chinese.
My favourites : (1) Indian : Roti Prata (2) Chinese : Lamian Beef (3) Korean : Crispy Deep-fried chicken (4) Thai : Pad Thai (5)Vietnamese : Pho (beef) (6) Japanese : Tempura It's very easy for me to find these food items in my Singapore because every housing estate has a shopping centre with a food court. Some of these stalls can be found in a hawker centre or a coffee shop but they may not be authentic. Unless you eat them at a restaurant, these dishes are cheap.
Tteok the long rice sticks are very versatile. I like to fry them up on a pan until they get a bit golden and enjoy it with some honey. So good. A nice snack. Actually the little flat ones are easier to fry up like that and eat.
@@yhs6love Lol, Japanese mochi was inspired by Chinese Bing Pi mooncake. It's almost identical. Rice cake was invented by Chinese, this is a historical fact. So how can Teobokki be Korean food?
@@sara.cbc92 Chinese food is Italian food. It's fact that the Italians first created noodles so how can anything with noodles be Chinese food? Btw, Korea has been a separate country from China with completely separate ancestors for a loose estimate of 4500 years, before China was even China technically. Get your facts straight. Guess what? Every country with separate ancestors have different cultures and cuisines.
In North East part of Thailand, many Thais, Viets and other ethnics having this Bunh Mi dipping with condensed milk or stirin g it with scrambled eggs+Pate+other hot meats or cold meats
There Is Vada Pav, There Is Golgappe, There Is Pav Bhaji, Dahi Papdi Chaat, Dahi bhalle, There Is Mutton Cutlet, Mughlai Paratha, idlli/vada sambar, dosa, Uggani, Paniyaram, Idiyappam, Puran Poli/Dal Obbattu, Bhajia/Pakoda, Uttapam, Poha, Upma, Appam, Puttu-Kadala Curry, Thattu Dosa, Pazham Pori, Sukhiyan, Biryani, Jadoh, Laksa, Chikhvi, Sanpiau, Kappa, Shapale, Kinalas, Khathi Rolls, Fish Fry, Dhokla, Khandavi, Dabeli... And So Much More. WE HAVE SO MUCH, SO MANY VARIETY! 😂 From Vegitarian To Non-vegetarian _((Sigh!))_ We Are A Huge Country, Our Every State, Each Culture Has Their Own Street Food And Their Own Interpretation Of Street Food, Like Thuppka & Momo Aren't Ours But We Have Versions Of It. I Absolutely Love These Videos, I Enjoy When The Ladies Interact With Each Other Rather Than The Camera. These Women Are Such A Lovely Wholesome Bunch. ❤🙏💯 *P.S - Such Delicious Food Items, How Beautiful, How Rich. Wish We Attain World Peace Sooner Coz, All Of Us Have So Much More To Offer Each Other. Love, Food, Culture, Banter, Respect, Friendship, Fraternity, ❤😊🙏 Special Admiration For The Ladies From Thailand & Japan, Respectively They Represent Thailand & Japan So Beautifully. So Open, Accepting, Amicable And Appreciative! Much Love From India To All Of Them & World Friends Channel. 🙏
When I first visited Bangkok, you could buy Pad Kra Pao in to-go containers at the bottom of the stairs to the Bangkok Sky Train during the morning commute. The portion was for Thais, so it was a bit small for me. But for under $1/each, I got two or three. Thai street food is so good and so cheap!
The Indian girl is so beautiful. Her personality and enthusiasm for her culture and other cultures makes her seem so radiant. 🩷🩷
I like her personality too
Nah she's over
@@r4sberrii what
I feel all 6 are really sweet, nice and classy young ladies.
Yes you are so right @@jim6584 I loved all of them ❤
For clarification, about tanghulu, i do not know why the "Chinese" representative said there is only one kind of fruit made for Tanghulu. In China, we also use various kinds of fruit to make Tanghulu as well, such as mandarin，Grape, strawberry, Chinese yam too. Tanghulu is pretty traditional and cultural food with much longer history than we thought in China. And i am glad other countries ppl like Chinese street foods such as tanghulu. To the Chinese girl in this video, i want to say" don't give other ppl with incorrect answer，when you don't know much about it”.
she didn't say it's only one fruit. she said one fruit on a stick, not a variety like there was here. her speech was a bit confusing, but you can still understand
@@DiedIntimewhenkilled thank you for ur explanation. unfortunately she said only one kind of fruit in her speaking . I was not confused about her words at all, cuz she said in Korean. I am very confident that my ability of Korean Is advanced.
Because this channel is operated by koreans.
This is a channel promoting korean culture.
Sorry, but we have mixed fruit on a stick very early also, like pineapple + grape.
But my favorite is "strawberry + orange " when I was a child.
This Chinese girl is an intentionaly selected actor for this korean channel to promote culture appropriation.
And the tanghulu in this video still appear "one type on a stick", isn't it?
@@dingyiyu9228The term "culture appropriation" or "cultural appropriation" is just stupid. Someone should feel proud or honored if something from your culture is desired and/or adopted by another culture. We literally live in a world where every major society, including China is built on this so called "cultural appropriation". Don't be so divisive. It's a bad look.
The India and Vietnam duo was Elite!!! Love y’all ♡✨
Vietnam is me❤
China has all kinds of sugar gourd for a long time, all kinds of fruits, and even yam beans. Sugar gourd has a thousand years of history in China. I hope Koreans can respect the food culture of other countries.
In China, the history of sugar gourd made of hawthorn and fruit can be traced back to the Song Dynasty, which is recorded in historical records, and in the last century, there are video records of sugar gourd made of various materials on the street
Can South Korea have its own culture and stop stealing!
Every country has good foods.
True, it's obvious that she is lying. Please stop stealing other countries' culture and history!
Very ture. China has many kinds of tanghulu and tanghulu is from china, which is one of the Chinese traditional foods.
I wished they were given paani puri the girls would have loved it and as they are already familiar with samosa ....Indian street foods are just mouth watering ....
Yeah Indian street foods are def my favorite. They're so mouth watering that they even made my a$$ watering and got me some food poooo... sitivity. I perfectly enjoyed the views from my hotel throughout my visit. Indian foods are just on another level a 10 outta 10 👍
There is no panipuri in korea you know but there is only that readymade panipuri that doesn't taste good, if someone want to try panipuri then come to india and try aata suji mixed panipuri which is very tasty,tikki chat is also best
Pani Puri hi mili tumko, woh Indians ko hi acchi lag sakti hai bas, india ke bahar logo ko itna khatta ya Pani Puri jesa taste pasand nhi, Samosa kachori ke alawa bhelpuri, dahi bhalle, chole khulche, pav bhaji, dosa, etc yeh sab favourites hai
That's the whole point, there's so many indian street food. So, which is which?
@@hibamishra4106 you can make it easily by buying ready made puri which is available and mint coriander chat masala. All are available in Indian stores.
I love how the Japanese girl is so used to putting the whole food in her mouth instead of taking a bite so she ends up putting a whole ass tangerine in her mouth and being shocked at how sweet it is. 😂😂
She likes to bite more than she can chew 😂
tanghulu has a history of more than 800 years in China, at that time, there were many kinds of sugar gourds, including hawthorn, grape, yam, walnut meat, bean paste and so on. Now tanghulu has more varieties, in addition to fruits and vegetables, some businesses even lobster and steamed buns are covered with sugar, really want to know where this self-proclaimed Miss China steamed buns come from, such a common Chinese snack has not seen, too rare.
😅when I was a child, I already saw Tanghulu with apple, oranges, strawberries and other fruits, couldn’t believe Korean and Chinese say there is only one type in China.
Come on, we gotta get rid of samosa, butter chicken , naan and chicken tandoori atp...there's so much more to indian food damn
Yeah dude ... This is literally everywhere... It's like when you say Indian food they'll bring - butter chicken naan , samosa and tandoori chicken always .. Somebody please introduce them dishes like ' Chaat , bhel Puri, Pani puri , chole bhatoore, pav bhaji etc 'there are so many options when it comes to Indian food and beverages not just " Mango lassi" hope they get it .
Yeah you are right tikki chat is my favourite,tikki chat is more tasty than so called sanosa@@amisharani6022
Biryani 🥘 was not mentioned.
@@JosephOccenoBFH already mention ho chuka hai dusre video me
Exactly am really sick of seeing it always
How can that Korean girl say that Koreans make Tanghulu better 😢 Doesn‘t she know that the most popular Tanghulu brand in South Korea is called the Wang family and it’s opened by the Chinese??? She just ate Chinese made Tanghulu in South Korea. 😅
It's a cultural appropriation campaign against the Chinese in Korea past few years.
In China, fruit Tanghulu 水果糖葫芦 has always been our traditional snack! Thirty years ago, when I still lived in Beijing, my favorite was strawberries and oranges Tanghulu! I don't understand why this China representative claims China only has hawthorn Tanghulu - perhaps she is from the south? Tanghulu is originated in northern China, and I find it perplexing that she makes such a statement. In recent years, Tanghulu has gained popularity in South Korea, with many attempting to culturally appropriate it, falsely implying that China only has hawthorn one. The truth is, fruit Tanghulu has been a part of Chinese cuisine for decades! Search on Google for the official introduction page of Tanghulu, and you'll find pictures from 20 years ago of a grandpa selling fruit Tanghulu in Beijing!😅
别南方 我是杭州 我吃橘子和苹果的长大的😂
i don't think she meant only hawthorn . what i think she said is that there is only one type of fruit on a stick , not 5+ different like they were eating on one stick. and 20 years is still a very short time.
Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.
@@NoChinaforever17 그래도 짜장면 중국요리잖어요..한국에서도 중국집에서 팔구요 중화요리라고 하고요 그리구 님말씀대로 우리도 한국의 비빔밥 살짝 요리법이나 딴 방식으로 바꿔서 중국 비빔밥이라고 해도 되겠네요 ㅋㅋ
But we also sold mix-type tanghulu long ago, like pineapple+grape, or strawberry+orange....
Are you a thief?
Did anyone notice that the Korean girl was trying to appropriate the tanghulu (a Chinese dessert as a Korean cuisine) Idk if im right but she didn't look very convinced about the origins of the Chinese dessert
You are right. Koreans always try to steal cultures of other countries especially Chinese.
China Japan duo was the besttt✨....love yukiii though ❤️
00:32 Vietnam
06:34 Korea
11:22 Thailand
15:49 India
20:09 Japan
23:44 China.
We love to see everyone... No need timetable...
"Korean + world cuisine = Korean specialties" is a formula commonly used by Koreans, such as Korean fried chicken, Korean sushi, Korean fish sashimi, and Korean soybean noodles. Tanghulu will also become Korean tanghulu. In fact, Koreans don’t know that the sugar in Chinese tanghulu is supposed to be thin, taste good, and not stick to the teeth.
Koreans slightly change the cooking methods of food from all over the world and make them Korean, just like copying a composition.
Koreans are the KING of food plagiarism. Even US corn dog, fried chicken, pancake, BBQ and pizza became Korean cuisine by adding the prefix Korean.
南棒偷名，宇宙驰名
@@sara.cbc92 except pizza isn't american, fried food wasn't from america either, pancakes too. bbq isn't us made either, corn dogs aren't even made by americans. in every different country the recipe naturally changes so adding a prefix isn't wrong, you won't be aeting the exact same thing in a different country. but you americans sure love stealing food while not having any actual original food
@@sara.cbc92 that’s how they did
@@DiedIntimewhenkilled you are not even Asian, so you don't have skin in this cultural feud. I'm Chinese Canadian so I can speak for both sides. Who told you pizza is American rofl. It's Italian, and yes Koreans stole BBQ from Southern American cuisine as well as fried chicken. Pancakes are from Greece, Corn dogs are American etc. you can find all this info on Google yet you refuse to do research before barking on behalf of Korea. Btw, if that's your pfp, you will be rejected by Koreans instantly 😂
I love this group of people! You should keep this a series with the same people (they’re so kind and respectful)
That's a joke right? There's one nationality that is beyond rude and narcissistic
Girl, have you really lived in China? The tanghulu at the entrance of your primary school only have hawthorn flavor? Who guided you to say such words?
My region had ones made from hawthorn, olives, and mini tangerines
As a Thai I feel somehow offended that Stir Fried Basil with Minced Pork were chosen to be represent Thai street food because it's more of a full meal than something that you can take and eat while you walk. I respect that someone made it into street food but I'd like to tell you more about it. This dish is also known as Krapao Khai Dao, it appears in restaurants regardless of class, and it also appeared in convenience store as Bento. And the basil itself is actually just a variant of Stir Fried Vegetable with Meat and there also cursed version of it where the vegetable was excluded. In case you wonder why do I know this much, well, I used to work in a restaurant and I'm a handyman who handle almost everything from a cashier to waiter to advertisement designer, to a chef, and the owner's secretary, and not only I saw Krapao Moo Sap without Krapao (Basil) from the internet but I also received and cooked such order myself. If you want to eat the cursed version, please cook for yourselves because meat is way more expensive than vegetable, in order to cook the same amount of food compare to normal version, it supposed to be more expensive thus it's practically legal robbery.
Why Tho? They are still your Food?
it's still our foods, but there are other options out there to choose to represent our street food. for example, ngl, i wouldve chosen our kanom chan or kanom kroak or possibly some other quick desserts you can find@@Yomixx_Ayomi
@@Yomixx_Ayomi it wasn’t made properly.
As street food, I would have rather much preferred that they had chosen Thai roti instead for this. Probably the most alluring street that I've ever had over there.
Our Chinese tanghulu has a long history, not only hawthorn , other fruits can also be made into tanghulu, in short, there are many types. There is no Korean-style tanghulu in this world, I hope that this phenomenon of "cultural appropriation" will not occur, please respect the origin of the tanghulu
Have you ever seen someone call iphone a Chinese phone, even it is made in China? the south koreans do. anything as long as you made it in south korean, they will call it korea's xxx.(Sushi to Kimbam.fried chicken to Korean fried chicken. Chinese Tanghulu to Korean tanghulu. Chinese Malatang to skorean Malatange.)🤢🤢🤢
That Chinese girl, I suspect she is a fake Chinese, she said that there is only one kind of tanghulu in China. In fact, in ancient China, there were tanghulu made from various fruits. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north is usually made of hawthorn skewers. The sugar is thin and frozen. It tastes sour, sweet and very cold. The ancient practice began during the Song Dynasty. "Yanjing Chronicles" records: The candied haws on a bamboo stick is made with mountain red, crab apple, grape, sesame yam, walnut kernel, bean paste, etc., dipped in rock sugar, sweet and crispy And cool.
It is unknown where the actor comes from, with a huge number of fans, but blatantly faked, and the quality of the video is worrying.
She could be Vietnamese since they also hate China. She doesn't really look Han Chinese.
Tell Buddhism originates in china too
I loved the Vietnamese girl! she's adorbsss! Loved her and the indian girl as a pair. The japanese girl is hilariousss!
The Korean girl was pretty rude when she was saying we took Chinese tanghulu and made it better. She was like this in the other videos too smh
My comment was removed when I mentioned this
Korean language is relatively new they were all using Chinese scripts
She didn't say that? She said it's really popular, that Koreans are very good at making desserts, and that the sugar coating is thinner in the Korean version. I can see how it might sound like she was talking it up, but to me it seems like she was just contrasting the Chinese version with the Korean one she's more familiar with.
@@goldmoogle your ignorance knows no bounds
I feel sorry for you, but she really didn't mean that
《Korea tanghulu》😅😅 Korean always do this😂
Yes, Korean style
@@sara.cbc92Chinese style kimchi is better😊
@@FAKELUV520 Jajangmyeon is Korean noodle that doesnt exist in China at all. It has completely different flavor compare to the original. just only name is same. It is different food.
@@NoChinaforever17 Judging by your channel and your videos, you are clearly more obsessed with China than someone who loves the country and the people. Get a life please 😂 so sad
@@NoChinaforever17 yeah, just take something Chinese, slap random shit on it, and call it your own.
It’s not Korean TANGHULU. In China ,The Qing Dynasty already had a variety of fruit sugar gourds. Tanghulu is China’s street dessert. 중국 여러가지 과일 탕후루 잇는데 이 중국 여지분 진짜 중국분이에요?
❤
对
The Korean girl is such a typical Korean😅
I love the expressions of Thai girl ... She looks cute with those expression.. especially widening of the eyes and she is paired with korean girl who has neutral expression all the time... The Japanese and Thai girl are really expressive while others are kind of giving neutral expression
Yes, they are both very beautiful.
Tanghulu is a traditional Chinese street food, just few years ago it appeared in SKorea and now it becomes Korean tanghulu????? Biggest lie I ever heard this year😂
do you not understand what it means? it means tanghulu made korean way. noone said it's traditional korean food.
Why Chinese always feel sour towards Korean. Every country has good food I love all foods especially East Asian food.
@@jinwoo3963 Because Korean would always steal other countries culture and pretend it belongs to theirs. We would feel happy if other country love and enjoy Chinese food, but plzzzzz respect its origin. Because Chinese love eat pizza as well but we never said it’s Chinese pizza. It’s not the first time their did such thing, so don’t blame us, blame on Korean’s bad habit😅
@@jinwoo3963 And we don’t have to feel sour, because it’s ours, make that clear first
@@DiedIntimewhenkilled that’s not what Korean advertising, i’ve seen how they advertise tanghulu as Korean food, if they didn’t do that, Chinese won’t feel uncomfortable.
Tanghulu originates in China, and it’s called tanghulu not Korean tanglulu😅😅
Yep, the video literally told us it was from China.
If I was the Chinese girl I would immediately confront the Korean woman after the shoot about the blatant insult and appropriation of her country's food (the Korean did the same in the Jajangmyeon video). It's highly offensive especially with a channel called "World Friends". Friends don't steal from friends, brag about copying said thing and making it better. The Korean was clearly looking to provoke and smear the Chinese, as she didn't do this with other nationalities.
I totally agree!!! That’s culture appropriation.
@@bellla9474 yea, I understand the relationship between China and Korea isn't the best, but the Chinese guests here never insulted or tried to appropriate Korean food.
@@sara.cbc92 fr
she literally said "these are actually from china"??? she wasn't disrespectful at all, what's your problem, where is the insult?
@@valentinabreci frrr
Stop your lies.Tanghulu is from China！！We make Tanghulu
not only from hawthorn, but also from fruit. We even Tanghulu with vegetables！！！
Korea thief
Korean food always be like: use foods from other countries to add some Korean thing, they’ll call it Korean food. Sushi to Kimbam. fried chicken to Korean fried chicken. Chinese Tanghulu to Korean tanghulu. Chinese Malatang to Korean Malatang😂
Yes, Southief 👉🇰🇷
China says everything is originated from themselves except for COVID
So ridiculous 😂
The guy above is copying and pasting lies everywhere. poor thing, may be a robot.
@@NoChinaforever17🤏🏻🤏🏻🤏🏻🤏🏻only one choice
He is obsessed@@omoyilight5979
The Japanese girl is sooo nice to everyone. It is heart-warming 😀
Come on, guys! Banh mi with a REAL baguette! You can definitely find a bakery in South Korea that has fresh, crispy baguettes. It's sad to think that you tried Banh Mi with soft, sweet American bread... It's so far from the authentic Banh Mi experience. The Vietnamese girl seemed a bit disappointed and embarrassed.
I hope others girls knew what they ate it's so far from a real Banh mi.
Please, girls, try the authentic one with a bubble tea it's the perfect combination. :)
Only banhmi in California can approach 80% of banhmi in Vietnam, all other places can only reach 70%, banhmi in Vietnam is very crispy.
To me it looked tasty... Wish I could visit your country once to it
@@AyushGupta-wn6zd I'm not Viet, i'm Canadian :)
@ Hum.. Banh Mi was created during the french indochina. The reason why you have a '' baguette''. So you could find that in France as the real nems (fried rolls).. In USA most of nems are made with a wheat wrappers but Vietnam is a tropical country.. They dont produce wheat.. The real fried rolls is made with a rice paper / wrappers. :)
Also I never hear the Vietnamese baguette is sweet before. As a Vietnamese, I don't think baguette should be sweet, is it?
Interesting, you guys know why this snack is called tanghulu? cuz its English name is given completely according to its Chinese pronounciation"糖葫芦“. Just exactly like "lamen" and ”ラーメン“ in japanese. So everytime when I see "korean tanghulu" I feel kind of weird. I wonder if koreans do not feel strange when they constantly publicize a so called ”korean food" with the others by using a Chinese word?
On the other hand, if one day they invent a "korean lamen " then spread out I'm c really looking forward to see the huge amount of people to stand out and state for Japan.😃
Thai food "Kra Prao Moo Sub" actually use holy basil, not just basil, and the taste not supposed to be sour, just salty, hot, and just a touch of sweetness to balance the flavour.
If youtube can post photo comments, I'd like to share with you many kinds of tanghulu in China.I don't know if the girl on the right is really from China.
This channel is extremely dangerous as it promotes Korea by defaming China and Chinese culture. In the previous Jajangmyeon video, the dish was deliberately made completely different from the original Zhajiamien in China to show that it's different from the Korean version. This "Chinese" girl may be an actor hired by this channel to damage China's image. She could be Vietnamese.
看着确实不像中国人@@sara.cbc92
@@任娜-b9t 她看起來像越南人或東南亞人，而不是中國人。
@@sara.cbc92 是的！看她ig照片第一眼就是东南亚的，不知道花多少钱找的演员
@@sara.cbc92 Why are Chinese people c0ppppppying Korean traditions and heritage in nowadays? Your Han Chinese were not the people in the fantasy drama. They had been ruled by northern immigrants for thousands of years. by the way Now, the Chinese are dist0 r ting history to make Han Chinese culture the mainstream. Now your China is claiming that Korea has taken away Chinese culture. It's so r1d1culous frame. Furthermore, in ancient times, the Manchuria region of China was home to the northern people. In particular, Gojoseon, Buyeo(Fuyu), Goguryeo, and Balhae are the history of the northern people. They are also the ancestors of Koreans who spoke in Korean. However, the CP has been l0bbying to erase Korea's ancient history. You guys are fabric8ing Korea's ancient history, and you never admit it. For decades, The CP edited textbooks, encyclopedias, and websites all over the world. It is internationally d i st0rting the history of changing Korea into China
Other sugar coated fruits exist in china as well, it's just not called Tanghulu (Tang=Sugar+hulu=hawthorn), but it's usually called tang-(insert name of fruit) or bingtang-(fruit).
The comment the Korean girl made was pretty rude saying we took your thing but are way better. Also because it’s such a recognizable street food in China and the trend in Korea was started by Chinese immigrants there
@@snowyy.5275 totally agree
@@snowyy.5275 idk. It just seems like she's making a statement on a topic she's not familiar enough on, in the sense that the Chinese's Tanghulu market is very diverse (fuck, I've even seen videos of Tanghulu chicken feet), but she's unaware of that, and so makes a statement like that.
@@karinacaie729 ignorance is maybe not the same as bad intent, but it's still a rude comment. We can't get around that it's an unkind thing to say especially on a video ostensibly celebrating world cultures. Liking is a matter of personal taste (and I know English isn't her first language), but there's a time and place to express that opinion, as well as a more appropriate way to say it. Just as an example, even if you like Japanese curry more than Indian curry, I would hope you had the self-awareness not to state opinion as fact "Japan makes everything better and Japanese curry is superior to Indian curry," especially when they're trying something of cultural significance from that cuisine
@@karinacaie729 You know what? Koreans and Japanese are copycats of Chinese street food Tanghulu. They call it Candied fruit in S.Korea and Candy apple in Japan shamelessly. There was Chinese Tanghulu sold on the street in ancient times.
As much as I love bánh mì, there is so much more street food in Vietnam than just that. How about something more different like bánh tráng nướng or ốc?
Of course. Every country has more street food than what was presented. They can't give the girls like 5 or even more different street food meals of EACH country, that's too much food and also the video with just 1 from each country is already 30 minutes.
Probably they will do more of these videos, every country cousine and street food is rich, i want to watch them all 😍
@@Tenseiken_ Yeah. But they've redone this video multiple times and only phở and bánh mì have been featured. You'd think at some point they'd introduce something else.
@@Tenseiken_ Pho would've been a better choice because pho is more popular than banh mi
@@gumoa2866Pho is no more famous than banh my. I think banh my is more famous
When they revealed the tanghulu, i was worried about which flag they would use, but luckily, they used the right one. However, the korean girl doesn't seem convinced
She's just jealous
exactly I was thinking Korean but then seeing China I was surprised and happy :) because I normally see tanghulu dont by many Korean TH-camrs I was convinced it was
@@kowkoww7541 Ikr? It shouldn't even be a question what country it's from. But then again, Korea has been good at appropriating cuisines and cultures of other countries due to the spread of their softpower in entertainment.
"Worried about which flag they would use"
Lmao everyone knows tanghulu is originally chinese. Just like how everyone should know that kimchi is korean. No need to make a food tasting video political
@@dk6135 The Koreans made it political. And kimchi is Chinese food lol
I love how the Indian woman mentioned how most of the street foods served reminded her of Indian street foods. It was informative and just shows how many other street foods they could have chosen from.
In the Song Dynasty, he began the ancient practice of "Yanjing Shi Ji".
Record: Sugar gourd, is with bamboo skewer, through the Shanli red, begonia
Fruit, grape, yam, walnut, bean paste, etc., dipped in rock sugar, sweet crisp and cool. Teahouses, theaters, streets and alleys can be seen everywhere, and it has become a traditional Chinese snack. Sugar gourd has appetizer, beauty, increase
Wisdom, eliminating fatigue, clearing heat and other functions.
I've seen hundreds types of tanghulu (糖葫芦） in my hometown Beijing since i was really really young like 20 years before.As i know,tanghulu has more than 1000 years history in China. So i don't know where that girl comes from and what she said....rediculous....
The Indian girl and Japanese were so respectful. I can't say the same for one of the women.
A French missionary describes Korea in the 19th century:
"They know that the animal appetite, the instinct of the brute who, to satisfy rushes blindly to the first object within his reach; also moral corruption beyond anything you can imagine. It is such that one can boldly state that more than half of people do not know their real parents."
i refuse to look at a whole country from the lens of a religious colonizer, especially when they were hardly moral themselves.
I love the way these girls eat...no pecking or mucking around, they give it a real good try.
The Korean girl just being Korean, RUDE!😂
Yes, VERY! No one should take away from another culture's cuisine then say "we can make it better than yours".
This is the Korean who likes to steal the culture of China and Japan. The fruit tanghulu is also Chinese, but she said the fruit tanghulu is Korean tanghulu, which is disgusting.
because she is thief Korean😂😂😂
Narcissistic
@@fok6514 yes, agreed 👍
I feel very peaceful to hear Chinese and Japanese having conversation by Korean.
tbh, there is so many better Chinese street foods besides the most common tanghulu because tanghulu is actually pretty viral so a lot of people probably tried it and they didn't even use the most authentic materials which are hawthorns in the tanghulu so i would also recommend pan fried soup dumplings called 生煎包 or 肉夹馍 which is a pastry cut in half stuffed with meat or 煎饼 which are chinese pancakes with egg and savory stuffings and sauce on the inside instead of the tanghulu.
Of cos, almost all of Korean foods are copied from Chinese cuisine.
hhh，糖葫芦里面放山楂的话我喜欢去籽的，但是我更喜欢里面放圣女果的，一咬爆汁😊
That Chinese girl, I suspect she is a fake Chinese, she said that there is only one kind of tanghulu in China. In fact, in ancient China, there were tanghulu made from various fruits. Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. A common winter snack in the north is usually made of hawthorn skewers. The sugar is thin and frozen. It tastes sour, sweet and very cold. The ancient practice began during the Song Dynasty. "Yanjing Chronicles" records: The candied haws on a bamboo stick is made with mountain red, crab apple, grape, sesame yam, walnut kernel, bean paste, etc., dipped in rock sugar, sweet and crispy And cool.
@@cathy4364 我比较喜欢草莓或者砂糖橘，但是放山楂还是最正宗的
All the world’s food originated in Korean. Such as Korean Tanghulu, Korean Pasta, Korean Sushi and Korean masala.
I'm not sure where the Chinese girl is from but in China there has been Tanghulu with various fruits way before it became a trend in Korea. Maybe originally Haw and Strawberry Tanghulu were the most common ones but there are also different fruits!
Next bring momos or some other indian Street food yuki
Introduce Vada pav or kachori or some chat items
Instead of mention it as 'curry' flavour use "masala" it would better i think so introduce it as "masala spice"
momo is not indian sweetie
Momo is either Tibetan or nepali food (I'm from Northeast india and ik it's quite common and famous here but no it's not an indian street food)
Momo is famous in India but not in all over India
We have 10,000s of Street foods but they can't handle it because they only want views from other countries
The Viet girl's facials are so truthful 😂
I actually prefer Tamarind or Mango Chutney as dipping sauce for Samosa than mint sauce
Candied haws on a stick is a traditional Chinese food. The Korean said that Korea is very good at making delicious food, but it turned out that it was all made in China. That Chinese, as a Taiwanese, I really can’t understand. There have been so many kinds of candied haws in China since ancient times. How come you only have one kind? It’s really embarrassing. You like Korea so much that you spread news about your country so much. Just stay in Korea. Bar!😅
防火，防盗，防韩国人！！！
Fr! In china already existed different types of candied fruits, and hundred of years before ppl of other countries started to eating it ,so I don’t understand the part when she said that Koreans make it taste better with other fruits
I feel like Koreans always get special treatment in these comparisons.
Also that Thai girl is trying to please her
@@yeonjun210 sucking up haha
maybe cuz the video made form Korean
Cuz they all know Korean people get anger easily due to the high self-esteem 😂😂
They always do that 😂
I personally think Korean influence in the media affects the perception of the food more than anything. It gives it more of positive spin than it's worth. For example, that blood sausage...have they even had the blood sausage from Vietnam or surrounding countries like Laos? They are SUPERIOR in every way due to the use of the amazing fresh herbs and aromatics. We had that Korean dish and were not impressed as we know there are Viet versions of each element that is way better overall.
Same with india so over rated
@@aestheticart130 Yep. Never got the love for Indian food, either. Yes, there are some good dishes, same as in every culture, but I'm not a big fan of curry as the dry spices used are too strong. And like Korean, most foods are cooked down. I prefer lighter, brighter, fresher flavors.
I heard Kimchi originated from Korea. But Chinese are so good at making savory foods. So Chinese Kimchi is much nicer and more popular in the world.
You must be Chinese!
Kimchi is Korean traditional food!
Don’t be jealous! You want to say Kimchi is Chinese because Kimchi is famous, right?
@@yhs6love Kimchi is just one of Chinese side dishes. I'm glad you enjoy our Kimchi banchan. But there are many other delicious Chinese foods that are popular around the world.
@@yhs6love have you tried Chinese Bulbogi and bibimbap? It's better than the versions in Korea, because Chinese are better at cooking savory dishes.
Although I know you are being sarcastic, kimchi was also spread from China and even now a lot of kimchi in their country is imported from Shandong Province of China
@@ywz8634 who said I was being sarcastic? Kimchi and Teobokki are Chinese food 😊
Tanghulu is a Chinese streetfood with diverse fruits and a long history. It was irresponsible for the Korean girl to try to appropriate it as Korean. Yes, it's popular in South Korea, but they didn't redo anything. It's literally the same thing of sugared fruit lmao and like a commenter said, it's a Chinese brand in Korea. Thanks
There are many types of street food in India which are very tasty.
The korean girl looks like North east indian girl, like an arunachali or mizo girl. 👍🏻👍🏻. Love from northeast India. ❤
我生为中国人，我来澄清一下，中国糖葫芦不只是只指签子串着山楂，还有其他水果比如葡萄，橘子……，你们这些韩国人说中国糖葫芦只有山楂一种水果其他就都是韩国的，你们不会感到无耻吗？你们想到可以用其他水果我们难道就想不到吗？而且基本是个中国人都知道红色糖葫芦上的是山楂吧？你们视频里的“中国人”完全就是个演员而已，制造刻板印象，之后你们就能说:“糖葫芦起源于韩国”了
In the beginning, I was like hmm that don't sound like Japanese. Only to realize both the Japanese and Chinese are speaking Korean.
Korean think all indian food is curry 😂😂
韩国人经典套路,实在偷不走就先给你们刻板印象以为中国只有一种做法,其他做法都是韩国创意,等时间久了就直接说是韩国起源
😊👍👍
I love how open they are to trying other foods, no question!
😂 I love that she said there is no curry flavour.
Banh mi is delicious! And I'd try any of those I've not had before.
China sold tanghulu made of "various fruits not only the red " from Qing dynasty.
So called "Korean way" is just an appropriation of a lack-promotion Chinese way.
At last, I really don't think it's right to change a minor part of other countries' food and call it yourself.
Again, the girl from Japan - I just want to be your friend and eat snacks and food together!!!! :-) She is so cute!!!! Her reactions to the foods makes me laugh all the time!!!
I thought I am the only one who watch this at night until I see your comment⊹₊
@@nangsunanda I'm in Sweden 🇸🇪 it's a few minutes past 9 in the evening here :)
I love how expressive the Japanese girl.. as a cook and a sister foodie I feel her soul❤
탕후루는 중국 남송시대부터 있었어요. 내가 어릴때 부터 산자, 딸기, 귤, 포도등등 많은 종류를 먹었어요. 8살 때? 그때는 이미 중국에도 많은 종류가 있어요. 몇년전 부터 또 되게 신기한 종류를 나왔어요. 고추, 라티아오, 생강등등 너무 많거든요. 솔직히 말하면 나는 이 중국인이 중국인인지 아닌지 모르겠어요. 중국인이면 어떻게 이런 것도 모르시죠. 너무 이상하네...ㅅㅂ 모르면 그냥 입을 다물어...
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네, 맞아요
I honestly think World Friends should ask the Korean woman who was so rude trying to appropriate Tanghulu and Jajangmyeon to apologize to the Chinese community. It doesn't have to be a long video. A short of a few seconds would do. This is unacceptable and will only lead to more detractors and hatred towards your channel.
It's not appropriation when China literally colonised Korea 😂
I love these kind of videos ❤
Tanghulu originated from China, not Korea. I hope you will pay attention to it and correct it.😅😅😅😅
Me watching people eat our fried rice makes me happy I’m Thailand ❤❤❤😊😊😊😊
samosa is not a street food, its a snack. we have so many nice street foods and yall ALWAYS choose samosa
Japan and China understanding each other is so special
Anyway, welcome to China to taste authentic Bingtanghulu, we have hawthorn, yam, yam eggs, orange strawberry grapes and other fruit. And China Qingdao Sugar Ball will be held, there are a variety of delicious sugar snacks, including sugar gourd, there are many Chinese intangible cultural display, you can do your own handwork, fun and delicious!
來打卡這個幽默的視頻😅 你知道多利羊能活多久嗎😅再偷一個試試看呢😂
The crunch on the samosa ❤❤❤
I don't know why Every Time they say "Curry" I feel very irritated 😬
Because you're Indian...you cry about everything
I really find it funny how when ever they eat something Indian they always say it taste like curry 😂 😂😂😂
Each of them seems delicious , the Korea one and Vietnam one seems more delicious , i like the way Makiko uses the noodles 😂
Teobokki is Chinese food
Teobokki is Korean food not Chinese!
I don’t know why you said that!
@@yhs6love because it's the truth
@@sara.cbc92 No it isn't. Tteokbeokki is traditionally made with gochujang, which is not a traditional Korean ingredient. Even the name itself is not even Chinese.
@@sara.cbc92 Bro where do you even find gochujang in china to make tteokbokki
My favourites :
(1) Indian : Roti Prata
(2) Chinese : Lamian Beef
(3) Korean : Crispy Deep-fried chicken
(4) Thai : Pad Thai
(5)Vietnamese : Pho (beef)
(6) Japanese : Tempura
It's very easy for me to find these food items in my Singapore because every housing estate has a shopping centre with a food court. Some of these stalls can be found in a hawker centre or a coffee shop but they may not be authentic. Unless you eat them at a restaurant, these dishes are cheap.
Fried Chicken is NOT Korean cuisine. It's American.
這個中國女孩真的蠻搞笑 不知道都幾百年沒有去過中國 說只有一種 很單一 真的超搞笑欸😂
Me watching people eat our fried rice makes me happy I’m Thailand ❤❤
Korea, the Kingdom of the Universe
Everyone's enjoy but Thai girl know indian food and japanese girl also enjoy it wow really love them ❤️
On these channels Indian food = Samosa, Tandoori chicken, naan , lassi, like come on
That's what most of the Indian restaurant in Korea sell.
I expect kao neaw moo ping (pork BBQ with sticky rice) as Thai street food. 😊
Tteok the long rice sticks are very versatile. I like to fry them up on a pan until they get a bit golden and enjoy it with some honey. So good. A nice snack. Actually the little flat ones are easier to fry up like that and eat.
Teobokki is Chinese food. Rice cakes were invented in China not Korea.
If you say so, is Japanese mochi also Chinese?
Ttokbokki is Korean food!
Don’t be ridiculous!
@@yhs6love Lol, Japanese mochi was inspired by Chinese Bing Pi mooncake. It's almost identical. Rice cake was invented by Chinese, this is a historical fact. So how can Teobokki be Korean food?
@@yhs6love the original long shaped rice cake was called "Ba wee gang" in the Song Dynasty before the word Korea even existed.
@@sara.cbc92 Chinese food is Italian food. It's fact that the Italians first created noodles so how can anything with noodles be Chinese food?
Btw, Korea has been a separate country from China with completely separate ancestors for a loose estimate of 4500 years, before China was even China technically. Get your facts straight.
Guess what? Every country with separate ancestors have different cultures and cuisines.
In North East part of Thailand, many Thais, Viets and other ethnics having this Bunh Mi dipping with condensed milk or stirin g it with scrambled eggs+Pate+other hot meats or cold meats
Yuki love from India beautiful girl ❤
There Is Vada Pav, There Is Golgappe, There Is Pav Bhaji, Dahi Papdi Chaat, Dahi bhalle, There Is Mutton Cutlet, Mughlai Paratha, idlli/vada sambar, dosa, Uggani, Paniyaram, Idiyappam, Puran Poli/Dal Obbattu, Bhajia/Pakoda, Uttapam, Poha, Upma, Appam, Puttu-Kadala Curry, Thattu Dosa, Pazham Pori, Sukhiyan, Biryani, Jadoh, Laksa, Chikhvi, Sanpiau, Kappa, Shapale, Kinalas, Khathi Rolls, Fish Fry, Dhokla, Khandavi, Dabeli... And So Much More.
WE HAVE SO MUCH, SO MANY VARIETY! 😂 From Vegitarian To Non-vegetarian _((Sigh!))_ We Are A Huge Country, Our Every State, Each Culture Has Their Own Street Food And Their Own Interpretation Of Street Food, Like Thuppka & Momo Aren't Ours But We Have Versions Of It.
I Absolutely Love These Videos, I Enjoy When The Ladies Interact With Each Other Rather Than The Camera. These Women Are Such A Lovely Wholesome Bunch. ❤🙏💯
*P.S - Such Delicious Food Items, How Beautiful, How Rich. Wish We Attain World Peace Sooner Coz, All Of Us Have So Much More To Offer Each Other. Love, Food, Culture, Banter, Respect, Friendship, Fraternity, ❤😊🙏
Special Admiration For The Ladies From Thailand & Japan, Respectively They Represent Thailand & Japan So Beautifully. So Open, Accepting, Amicable And Appreciative! Much Love From India To All Of Them & World Friends Channel. 🙏
I think you need me on the show so I can give an unbiased view on all of this delicious looking food.
When I first visited Bangkok, you could buy Pad Kra Pao in to-go containers at the bottom of the stairs to the Bangkok Sky Train during the morning commute. The portion was for Thais, so it was a bit small for me. But for under $1/each, I got two or three. Thai street food is so good and so cheap!
Tanghulu is traditionally made by hawthorn fruits because it’s sour and the sugar coating cancels it out
And if you use a thin coating it becomes Korean Tanghulu
No one:
People eat any Indian dish: Oh Curry!!!!!
For Koreans, Japanese, Chinese 💀 every spice are Curry 😂.
How much do you know about these countries?
In indonesian there are many types of curry. Oh yes, btw in Indonesia, when you eat food with soup, you add lemon/lime and soy sauce!
I really want to try Tanghulu, seen it in some films and dramas. 😮