@@ButterflyMeadowsHomestead Hi! I have so many frozen strawberries that I definitely want to do this. With that much sugar is it extremely sweet? Have you done stevia? We just don’t want a lot of sugar in our stuff
@ginamarie1140 I have not done it with stevia. You would definitely want to use the sugar free pectin. Because the regular pectin depends on the sugar. There is probably a recipe on the sugar free pectin box for that as well.
If you don’t water bath it I would recommend storing it in the refrigerator to prevent it from molding. Shelf life otherwise is a bit unpredictable and debatable.
Mrs. Delinda is 4 cups fruit and 4 cups of sugar and the packet of sure jell the maximum I can put in my KBS ? I put up large amounts of jelly and jams at on time by cooking on stove top. Just asking. I was looking for how to use the KBS but I guess I will stick to stove top method. Thank you!!
Thank you much for the quick response ❤ I made it last night without pectin. Came out really watery. My question is, can I add pectin now and finish cooking in stove top?
@@rumaahmed6447 if you have the package the pectin came in I believe it will have instructions for that. I believe if you reprocess and add the pectin you will have to use the no sugar pectin or otherwise you will have to add the full amount of sugar again fur the pectin to work. So if you have some no sugar pectin you can reprocess it.
Yeah. I already fixed it 😊 Thank you again for the reply and support. I followed your directions to make sourdough bread in KBS Bread machine and it turned out amazing. Next, if you do a video tutorial for French bread in KBS machine I’ll really appreciate it. Thanks again ❤🌹
Wonderful, way to think outside the box you always have great ideas Thanks
Thanks for nice video
You’re welcome
Easy to follow and informative...thank you! 😊🙌
You are welcome. Thanks.
Thank you so much for this video, I’ve been looking everywhere!
You’re welcome. Thanks for watching.
@@ButterflyMeadowsHomestead Hi! I have so many frozen strawberries that I definitely want to do this. With that much sugar is it extremely sweet? Have you done stevia? We just don’t want a lot of sugar in our stuff
@@ButterflyMeadowsHomestead also have you done any other fruits like pears or oranges?
@ginamarie1140 I have not done it with stevia. You would definitely want to use the sugar free pectin. Because the regular pectin depends on the sugar. There is probably a recipe on the sugar free pectin box for that as well.
@@ButterflyMeadowsHomestead Thank You so much!
You've always been a great cook auntie
Thank you
Miss you
@ButterflyMeadowsHomestead
What size jars did you use?
They were pints.
Thank you for the video! What is the shelf life of canning v. not canning?
If you don’t water bath it I would recommend storing it in the refrigerator to prevent it from molding. Shelf life otherwise is a bit unpredictable and debatable.
Mrs. Delinda is 4 cups fruit and 4 cups of sugar and the packet of sure jell the maximum I can put in my KBS ? I put up large amounts of jelly and jams at on time by cooking on stove top. Just asking. I was looking for how to use the KBS but I guess I will stick to stove top method. Thank you!!
I would be afraid it would splash out if you put more.
Can i use agar agar instead of pectin? and how much?
I’m sorry I don’t know. I would just give a small batch a try.
Do I need the stirring rod for making jam?
If you are referring to the paddle, that goes in the bottom of the pan, Yes that needs to be in there.
Thank you much for the quick response ❤ I made it last night without pectin. Came out really watery. My question is, can I add pectin now and finish cooking in stove top?
@@rumaahmed6447 if you have the package the pectin came in I believe it will have instructions for that. I believe if you reprocess and add the pectin you will have to use the no sugar pectin or otherwise you will have to add the full amount of sugar again fur the pectin to work. So if you have some no sugar pectin you can reprocess it.
Yeah. I already fixed it 😊 Thank you again for the reply and support. I followed your directions to make sourdough bread in KBS Bread machine and it turned out amazing. Next, if you do a video tutorial for French bread in KBS machine I’ll really appreciate it. Thanks again ❤🌹
@@rumaahmed6447 you’re welcome. I’ll try to do French bread soon. I’ve had a couple requests for it.
You might want to tell people about the rack in the bottom of your tall pan so people don't try waterbathing without a rack.
Yes that’s important. Unfortunately I can’t edit this video but I try to mention it in others. Thanks for sharing.