Vintage at Tillingham, a natural wine producer in Sussex, England
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- เผยแพร่เมื่อ 13 ต.ค. 2020
- Jamie Goode visits Tillingham winery in Sussex (UK). It's vintage time, and after a look round and a chance to taste some 2020 wines (including some from large clay vessels called Qvevri), it's time to go to work, spending a 12 hour day processing Pinot Noir and Pinot Blanc grapes. This is a great chance to see a winery in action, and more specifically a winery that works with no additions, just grapes...
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Really interesting and informative. 😊
Very engaging and surprising video for me. I didn't know that there was a great wine processor in the UK. To produce wine by QVEVRI (sometimes it is called orange) is not easy. Modern machines and stainless steel tools give a purity guarantee. The owner produces wine with enthusiasm and love. Greetings from the Czech republic.
In Alentejo and all around in (Portugal) they still using this process for some fine wines
They pump quite an amount in this! Hope to taste some soon.
thanks, did not know much about wine production in UK. where did the grapes came from?
Oh cool! Georgia style wine!
excellent work!!! i wish i could taste the wines of this winery...are biological grapes? how much are the sugars of the grapes? where we could learn more about this winery?...very good video thank you...
Great video. Looks like someone has thrown a shed load of cash at this project
Those red wine stems look very green.....can't imagine what effect they have on the ferments?
Shouldn't be too scared by green stems. To get brown ones, you would end up with overripe grapes. Just have to handle them carefully and not bash them around too much
Do you produce orange wine?
Yes some of this is
As a home wine maker I pay obsessive attention to hygiene and sterilization of equipment to avoid things occasionally going wrong ,it seems that in large scale production these precautions are unnecessary, do you completely avoid the use of sulphur dioxide in your production methods
In this case yes. Wine doesn’t need it as much as people think
Why the dog ?
How are you
Evidently, the emphasis on sanitation in home brewing wine doesn't apply here when brewing wine in clay vessels.
Wine is low pH and much more microbially stable
@@JamieGoodeWA I agree. After all, how in the heck did the ancient world make wine without Star San? Answer: wine is not nearly as susceptible to infection as home brewing supply sellers would have us think, especially after vigorous fermentation begins.
как.вы.моите.квеври.которые.в.марани.?
С помощю "сарцхи" щётка из коры дикой черники. Квеври моется до тех пор пока вода после мойки не будет первобытно прозрачной!
@@giogio19814 это.нормальный.квеври,а.в.ихний.тока.ребёнок.пролезет))
@@m.m.musasi "цоцхи" это метла! А "Сарцхи" в дословном переводе " предмет чем моют"
@@giogio19814 так.и.есть,просто.не.правильно.прочитал.и.сразу.отписался,потом.увидел.что.вы.правильно.написали.и.удалил,..показалось.что.вы.написали."соцхи"))
@@m.m.musasi с помощю сарцхи можно и маленькие и болшые Квеври мыть
Honest review. A Dog in the factory. Is not a great look But this was an interesting and informative video. Good luck to you guys
Pretty normal actually, won‘t harm the Quality
Плохо виноград отбирали!
Для шмурдяка самое оно
A dog in a wine processing area, that's not Good Manufacturing Practice, omg.
Bare foot 😢
Those women are odd and unfriendly looking