Skin Contact: Development of an Orange Taste (Full Documentary HD)
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- เผยแพร่เมื่อ 20 เม.ย. 2022
- Back in 2016 we made the first documentary about 'orange' natural wines. Now available for you to enjoy in all its glory for FREE!
"SKIN CONTACT: Development of an Orange Taste' is a short documentary about the resurgence of an ancient style of wine making. Originating in Georgia, and going hand in hand with organic and bio-dynamic methods, Skin Contact or 'Orange' wines are now being produced all over the world by small, independent producers who go against the rules of the market. The film features the pioneer of this re-birth, winemaker Josko Gravner, along with Daniele Piccinin and the founder of VinNatur in Italy, Angiolino Maule.
great video! i have 60 malvazia vines in my micro vineyard of 220 vines and usually make light fresh white with 6-8 h of skin contact, but now i am intrigued to try and vinify an orange wine. in Moldova my grandparents were always vinifying the white grapes like the reds with a week of fermentation on the skins. i am glad the old traditions are coming back to life!
That’s really fantastic! Thank you for sharing 😊
Congrats! I've seen my father in Gravner! I'll have to make an effort to let my father know him personally. We are producers of natural wines in South of Brazil. Not for the market, as a mission, as a dream of my father. Fantastic!!
Thank you so much for watching! Glad you enjoyed it and best wishes from us
wow, Brazil, sounds impressive. Pity that we cannot currently taste it, I am pretty sure this is a very decent product... Cheers from Ukraine!
Great piece. 👏👏👏👏
Thank you
I am a recent convert to Natural Wine. I try and share it with my friends, but wine drinkers tend to have their minds made up as to what they like. It's very hard to get them to like new things. I'm sure the Natural Wine industry has to deal with that all the time.
That’s for sure! Wine should be about curiosity and open mindedness. There’s no rule about what you should like and tastes develop with experience.
Narrow-minded... just narrow-minded ;)
You could use the characteristic from the Big 5 Personality Test - Openness to Experience. I expect those who score high on that would prefer "Natural" Wines
Top!
My dream is work in a vineyard I love
We are lucky to have a winery nearby whose wine maker makes his own amphora, and makes outstanding wines. Still waiting to open a bottle of a Pinot gris that he left for 11 months on the skins, at the first tasting, rose’ in color and more like a a Beaujolais. Portland OR.
Sounds interesting! What's the name of the wine?
@@bottled_films it’s called Beckham winery. In the chehalam mountains
@@andrewkarl5174 ah yes! They came to London last year for the Real Wine Fair. It looks like a fantastic place
Qual o tipo de uva que melhor se adapta a este contato com a casca da 🍊, obrigado
A uva não entra em contato com a laranja, a maceração feita com a pele (uva branca) é q provoca essa mesma cor.