PIERRE OVERNOY | A Natural Wine Legend from Jura

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  • เผยแพร่เมื่อ 15 ก.ย. 2022
  • WIN AN OVERNOY-HOUILLON BOTTLE in our raffle!
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    Pierre Overnoy of Overnoy-Houillon is one of the most sought-after producers from the Jura in the natural wine world. Watch this mini-portrait to him this master discuss the environment, the future of Jura, the extreme secondary prices his wines often sell for and his relationship to his adopted son Emmanuel Houillon. Growing Chardonnay, Ploussard, Trousseau and Savagnin, these wines often sell for insanely high prices at wine auctions, which is a shame to see as the wines are very fairly priced at the domain - so it is the secondary market that pushes up the value so much.
    Want to win an Overnoy-Houillon bottle? We refuse to sell them out of respect to how crazy the secondary market prices have become, and so instead offer winelovers of all walks of life to win a Pierre Overnoy bottle in our raffle. Head to morenaturalwine.com or click bit.ly/overnoy to enter the raffle now.
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    This video features the topics of: Natural Wine Producer, Jura Wine, Wine Lover, Winemaking, Biodynamic Wine, Natural Wine documentary, No Sulphur Wine, Rare Wine, Fine Wine, Wines, Vins Naturels, Vin Natur, Naturwein, What is natural wine, Viticulture.
    Filmed by MORE Natural Wine
    Edited by Adam Simmons (Rhino Music)

ความคิดเห็น • 22

  • @bgmt94
    @bgmt94 ปีที่แล้ว +5

    One of the father of the true wines, his life completely dedicated to his craft, the wisdom of a buddhist monk and the humbleness of letting the wine speak for itself

  • @sergeykrylov5919
    @sergeykrylov5919 ปีที่แล้ว +1

    thank you guys for sharing this, absolutely brilliant!💚

  • @jeanpaul7589
    @jeanpaul7589 ปีที่แล้ว +4

    Great project! The quality is outstanding, I can’t wait for the rest of the series

    • @MORENaturalWine
      @MORENaturalWine  ปีที่แล้ว +2

      thank you so much! Next up... L'Octavin!

  • @nevilchristopher
    @nevilchristopher ปีที่แล้ว +2

    truly a legend !! thank you for the wonderful documentary series ..

  • @WilliamFiler
    @WilliamFiler 8 หลายเดือนก่อน +1

    Nice! I worked at Schenk SA Rolle for one season in 1985 I think. Had some Swissy friends and they taught me how to drink white wine, water, white wine, water...haha at the little discos on the Lake.

  • @mickvanelk
    @mickvanelk ปีที่แล้ว +1

    Amazing!

  • @Ruirspirul
    @Ruirspirul ปีที่แล้ว +1

    whoa!! amazing

  • @saxtondrummer
    @saxtondrummer ปีที่แล้ว

    He seems like such a good person

  • @rafaelabarbosalirafernande3392
    @rafaelabarbosalirafernande3392 ปีที่แล้ว

    Wonderful ❤🤟🏽🤟🏽

  • @fabricefreydefont7617
    @fabricefreydefont7617 ปีที่แล้ว

    Un homme talentueux sain et simple mais pas simpliste, un homme rare !

  • @InnaDeepSessions
    @InnaDeepSessions ปีที่แล้ว

    Nice one! Would love it to last at least 30 minutes 😁

  • @geordiewineguide
    @geordiewineguide ปีที่แล้ว +2

    well this is mint!!!!!! Thanks for this, what a great contribution to the natty wine world.

  • @bobmarley2140
    @bobmarley2140 ปีที่แล้ว +1

    Would be nice if they didn't send it all straight to auction

    • @MORENaturalWine
      @MORENaturalWine  ปีที่แล้ว +2

      Well this is the point - they the domain don’t and charge VERY fair prices for the wines. They live extremely humbly, trust me. Some sneaky distributors do send to auction and private collectors do as well. The secondary market value outweighs the cost price by more than any other wine producer we know - yet the domain sells to those they are close to, at extremely fair prices

  • @mana98713
    @mana98713 ปีที่แล้ว

    One of the very best, what a legend

  • @pme1691
    @pme1691 หลายเดือนก่อน

    Low intervention wine just means you're not doing your job

    • @MORENaturalWine
      @MORENaturalWine  หลายเดือนก่อน +1

      Quite wrong. 😑 It is much, much harder to make a refined, age-worthy and stable wine full of life without the use of additives like sulphur to kill off bad bacteria. You have to work harder in the vineyard and keep the cellar cleaner and not rely on chemicals to fix problems.