Revealing All The Secrets Of Roast Breadfruit!
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Today we're diving deep into the art of roasting breadfruit-a simple yet delicious staple that I grew up on. Join me as I share nostalgic memories of picking breadfruit with my brothers and cousins, and reveal the secrets passed down to me! Enjoy!
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My favorite 😍. I prefer this over all carbs. 😋 and I prefer it when roasted on an open fire versus the oven.
Yes! Unbeatable
This looks soooo delicious 😋.
But unfortunately Breadfruit is not available where i live. (Germany)
But when i manage to come to your Wonderful Country i will try it definitely.
Thanks for your Effort and keep up your good Work.
They do sell roasted breadfruit sliced and packaged frozen. Do some research.
@@chrisper7527I'm not interested in preprocessed Substitutes.I dont know what a good and ripe Breadfruit looks/smells/feels like, so i cant rate a frozen Product. Freezing changes the Texture and i would not get what he is talking about here. On the other Side is the unnecessary Transport of a Product around the Planet that is not needed here.😅
I respect that! Make it a summer trip when your coming...You get to not only have breadfruit but most of our seasonal fruits are at their peak in the summer months like avocados and mangoes (just as long as we don't have a hurricane)
Always love to see breadfruit. It's better to roast in the oven. Safer and no turning required.
Not safer. Also produces an unpleasant smell through your house . The Smoke from the open flame adds to the wonderful taste.
I wish stores near me in San Diego had breadfruit. I found it in Hawaii once.
Mi love this! Thanks for sharing!!!
You need to do a video on how to choose breadfruit for roasting and for boiling from the supermarket or the market. I think this is most challenging.
Hi Nick, your experience is more than your age. It is great to see that the knowledge is being passed down. I watch so many TH-cam videos of folks burning up their breadfruit in huge fires, such a waste especially since I cannot pick one from a tree. You have done a great job with this video.
I’ve just discovered this amazing dish! Omg I would give up ocarbs if I could afford to eat this everyday
Really interesting seeing this. They look like dragons' eggs when charred, haha. I doubt I will ever see one all the way over here in Ireland, sadly.
yup, very tropical fruit...even if you get it the chances are it wont be the best quality. The best tasting breadfruits get ripe very quick. A lot of Jamaicans in the diaspora, especially from the UK roast breadfruit when they travel to Jamaica then bring it back home and have it fried!
Good morning, Nick. Breadfruit is so delicious and versatile . I like it in every way. I've never tried roasting it on the hob. I always use the oven to roast mine, and it's the perfect way for me. Love the way you and your brother outside cooking and just having a nice vibes. Thank you for another great vlog. Blessings to you and your family. One love 💙 ❤️ 🇯🇲 💯
Bless up!
Taking me back to my childhood man!!! Would love to meet you one day brother!! Maybe will get the family over to Jamaica sometime soon so kids can try a lot of the foods I grew up loving! Bought some Annatto seeds. This next batch of patties are gonna be good 🤞🏼 Elliot
Shoutout to you Elliot! Just send me a message when your ready and we can take it from there!
Hurricane beryl destroyed so many of the breadfruit trees. 😢
Some tricks for stovetop roasting here even though I haven’t yet seen breadfruit in our groceries. My next sweet potato, for instance.
A legacy of good things from the bad old days… Thomas Jefferson mentions many of the food crops he introduced in his gardens as being possibilities that slaves could grow to improve their lot (!!??). Olives were a failure in Virginia but sweet potatoes thrived. Something to remember when we roast them for a holiday dinner in the USA.
Breadfruit is my savior with all stews 😋😋😋
As soon as mi hear the voice I remembered the Jamaican patty video mi just subscribe same time you go into detail very well not every chief is a teacher
facts
Thanks for sharing all of the details. I cooked breadfruit on holiday in Hawaii, but did it in the oven and found it very dry. I'll try the fire roasting method next time.
Absolutely one of my favorite things to eat, looooove it! And I really appreciated all the info.I recently roasted one but it was a bit bitter☹️
yes man!
Luv the out door vibe with you and yuh Bro. Next time am in Ja. I will tek out d heart b4 roasting. Thanks for these fun videos!
Heads up everyone! You can do a shallow stovetop roast, then finish it off in the oven. This way, you don’t have to roast on the fire long enough to burn the whole thing; just enough to get the Smokey flavor.
Love roasted breadfruit on fire. ❤ your video. Watching from Papua New Guinea 🇵🇬
Shout out to you!
Roast breadfruit and ackee and saltfish man dat so good!!!🥰
Hello, wow me love roast breadfruit, but because I live in Canada. My late husband was Jamaican. We roasted it in the oven. Why use so much gas? Put it in de oven Mon. Yes outdoor fire is the best. Yummy
Hey Nick the best way to grow your channel is pick one day out the week and upload a video the same day and time every week you will see how your views increase the allgerrythm will pick u up and send your video to a lot more people
Great advice but my content is inconsistent for many reasons. A lot of that will change in the future though.
If its too ripe: just scrape it out and fry it like plantain or a fritter. In fact, a few folks actually eat the ripe breadfruit raw, kinda like a custard apple
Bless up yu bredda, di breadfruit specialis'
yes man!
Wrapping the breadfruit in foil when roasting on the stove gets rid of the mess.
WOW. Racing a hurricane to teach and feed us. What dedication!
My mother always put salt where the stem is taken from It make the whole breadfruit palatable and negates the need to fry the breadfruit.
Never knew that, thanks for sharing! We fry for satisfying crispy texture though so that wont really change
Definitely learnt a thing or two. Awesome video. Couple questions… on avg, how long does a breadfruit take to roast? Also how do you know which breadfruit is fit and can be picked on the tree?
as little as 15-30 minutes on stove stop is usually good. The time varies a lot depending on heat source, size and the variety of breadfruit. Breadfruit fit for roasting are usually darker, rougher and more rustic with sap or stain marks sometimes, you might even see it look yellow green compared the younger, greener ones used for boiling, it might feel a bit light for its size(not always).
Roas' an' fry breshe, I love you. ❤ Long time wi nuh link, but soon. 😘
Thanks for sharing.
I’m getting so exited and hungry. Ummmmm
Tuning in
Looking sad nice❤
That is it my brother bath st Thomas the first place a breadfruit tree go
Which is better, macka breadfruit from St. Thomas or yellowheart from Portland?
@@paulg3012 Macka breadfruit
@@vybz_39tv Anytime I touch down in JA, straight to St.Thomas for a couple macka breadfruit to roast and a piece to root and plant in Portland. I always loved the yellowheart compared to the whiter one, I only saw macka vs yellowheart last year on youtube to rass.
@paulg3012 ok my friend the yellow one is nice also too
@vybz_39tv Yes man! You know yuh breadfruit bro! Macka is hard to find in Westmoreland but its one of the best breadfruit
Speak for yourself!!! I like my breadfruit ripe until it burst on the fire (lol). Then it so swwweeeeeeeeeeeet!!!! Just how I like it. Bring on little ackee and salt fish an we good to go.........."White butter"/salt? Love it..............
Gluten-free
Roasting on wood fore make it taste too smoky i dont like that
Breadfruit is an American West Indian fruit NOTHING to do wit Africa!!! Do your research!!!
It is actually from the Pacific.
Salt both ends of naval pour little water in salted naval roast turning on a open fire until black peel skin then fry up in cold pressed coconut oil enjoy
Can’t go wrong with with a roasted breshe. @Allspice2nice supporting from Canada.
Shout out to you bro!