EXOTIC Stuffed BAJAN BREADFRUIT! Roasting BREADFRUIT in BARBADOS!
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- 🇧🇧 CRAIG: / sundownsuperhero
🇧🇧 NERISSA: / lazie_crazie 🇧
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My adventures in Barbados continued as I dive even deeper into the world of Bajan cuisine! Come with me as I learn how to make a local favorite, roasted breadfruit!
For this adventure, I headed over to Yelluh Meat in Bridgetown. I watched as they slit the breadfruit and then char them over a roaring fire. I had to wear goggles because otherwise, the smoke and fire messes up my eyes!
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Breadfruit is super starchy and tasty and they roast it because they don’t eat it raw. You can make fries or chips from them. They’re better than potatoes!
After they charred some breadtruit, they cut them open. The meat inside is yellow and starchy. Then, they take out the breadfruit heart, which isn’t edible, and they add butter. The breadfruit with melted butter was smoky and felt kind of cheesy! It’s also filling!
They then top it with pickles, saltfish buljol, cucumbers, tomatoes, sweet peppers, and lime juice! It’s almost like a salt fish salad or a ceviche! It looked amazing! I loved the mix of the refreshing vegetables, lime juice, fish, and the breadfruit.
You can also get it topped with smoked herring or pig tails, but I opted for the saltfish because I didn’t want to deal with so many tiny bones. It was drowning in butter and was so good!
I tried a bit of Craig’s readfruit with smoked herring. It was really tasty, and Nerissa’s pig tails breadfruit was also delicious! I loved the meaty and fatty pigtails. I thought it was the best one! They have lots of different options there, so be sure to try them when you visit!
Then, I saw them cooking some jerk chicken, and then, they make a taco with a breadfruit shell, some slaw, beef, cheese, and pineapple salsa. The shell was crispy and the meat had a bit of sweetness to it because of the pineapple salsa.
You can also have jerk chicken and saltfish buljol in it. It was an amazing Bajan breakfast taco! I loved the breadfruit shell way more than corn or flour!
Then, we drove past a lot wilderness to get to the eastern coast of the island. We arrived at Morgan Lewis Sugar Mill, which is home to the Caribbean’s largest and only working windmill. After seeing it, we drove on to Cherry Tree Hill, a popular viewpoint where also they sell crafts and souvenirs.
They had a gorgeous conch shell, painted coconut bowls, marble crafts, bracelets, and more. From there, we could see the Atlantic Ocean. We drove down East Coast Road, past lots of local homes. This area of Barbados was sparsely populated, but eventually, we found more homes and shops.
We stopped at Uncle Joe’s Seaside Bar & Grill, where Mick Jagger used to come back in the 1970s and ‘80s! It’s a rustic restaurant with a modernized terrace. We grabbed some beers (I got a Guinness Foreign Extra Stout) and enjoyed the view and the breeze.
Then, we headed to Animal Flower Cave at the southernmost point on the island. The shore is very rocky but you can see lots of caves and the waves breaking against the rocks. It’s beautiful!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my TH-cam channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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David’s new Bajan accent is sending muh tuh heaven 😅🤣🤣🤣🤣❤️thank you David for visiting My beautiful island Barbados 🇧🇧
I’m from bim and it feels good to see us getting more exposure and ppl get to see more of our culture
Me too
This is mouth watering. Man I'm beginning to love everything about Barbados🇧🇧. Wish Bajans were the type of Caribbean people who migrate in high numbers to other Caribbean islands. We could use some Bajans here in the Bahamas🇧🇸. Best food i ever ate was at ostins Barbados. Swordfish grilled potatoes coleslaw fried plantains with 3 bajan Banks Beers.🍸🍾.. 💥💥💥💥💥
Sorry but Bajans love Barbados and we always go home no matter where we live or roam in the world. Our Premier, Mr. Errol Barrow made it so we can always come home.
Oistins on a Friday night is great
@@gilliancox340 Fa Real
Its so nice in Barbados, the people do not want to go anywhere and who goes there never want to leave.
Ok officially jealous. Anyone else think David starting to sound Bajan
“Lukka dah” at 9:23 when they were spooning more out 😂
I was just thinking the same thing! David is picking up the Bajan accent.😃😃
🤣🤣🤣🤣 sweet
Not to me.
Breadfruit is truly one of the best things you can ever eat.
Yes I agree! ❤
I am so happy for this guy, he got the taste of the West Indian food.
I like the way he sounds when he gets the taste.
Peace n love showing the beautiful island of Barbados
Barbados looks great!
We love you all .
Thanks for sharing.
Coming to try that breadfruit and purchase those lovely hand crafted jewlery.
Love always, from Trinidad.
Of course! ❤
Seeing the roasting of the breadfruit and the various ways one can have it ..all looked delicious ,,with saltfish buljol....smoke herrin,,,,,pigtails even tacos ...awesome. The sugar mill part of Caribbean History....the souvenirs and the beautiful beaches and scenery.....Thanks David for another informative video on Barbados...stay safe,
you have no idea how good this was! Wow i was blown away!!!!!
@@Davidsbeenhere happy to hear that..nice.
@@Davidsbeenhere nice to hear our little island was enjoyable for you
@@Davidsbeenhere That what Barbados is delivered quality and entertainment. By the way I am a Barbadian
That breadfruit looks delicious. The smoked herring, pig tail and the pickle one all looked good. That is good food!
Yes so good 😊
I am bajan. Love that you love our breadfruit. There is so much flexibility to how it can be eaten. Will try this new method next time I visit.
My grandpa lives in Barbados his breadfruit fries are what I look forward to going for simple but lovely and homely when he cooks them
Breadfruit is from the Pacific Islands. It was brought to Jamaica by Capt. Cook to feed the slaves. It is being used in Hawaii and other Pacific islands to ferment into poi. It is very nourishing.
Those breadfruit dishes looked phenomenol!! How can you eat half breadfruit??? I have always loved Barbados🥰..and it has not lost its charm.
Fantastic video. You've made me love Barbados!
This is literally the most I've seen of this beautiful country. What an informative video! Thumbs up.
Breadfruit, looks so good. I love it. Goes well with meats and fish. The taco first time I saw that. Will love to try that. Beautiful Island. 💕💕💕
me too first time seeing the taco.
@@SakuraHailey the Taco looks good. Hope you are well?
@@ingridbee9192 yes I'm good ..thanks //but a lot of flooding in other parts of Trinidad. stay safe.
@@SakuraHailey oh my sorry to hear that. My sister did tell me lots of rain. But thank God no flooding where they live ( Princess Town) Please stay safe.😊🙏
I just how David enjoys his food. Trinidad in the house watching
you guys always make my day!
I love breadfruit!😋I know I am not the only person that is so amazed, how many of the exotic fruits and veggies have names that are so accurate!❤
Sending love to Bajans🥰and especially to my family in St. Pete Barbados❤
Yummy! Did I hear a Bajan accent from you David? Haha loving the content. Thanks for visiting my homeland.
yip i cudda swear wen i hear he ask the man ..."wah u getting"......lollll
Love the Bajan ergonamatstyle serving the ingredients/fillings in the roasted BREADFRUIT..
David went to two of the best foodie places in Barbados. I could taste that breadfruit. Yummmm. Glad you went to the local spots. Best food.
Island in the Sun 🇧🇧
Roast breadfruit and flying fish on the beach dipped in the sea water 😋😋😋that’s a childhood memory of mine.
I lived in Barbados in the 60s next to the fishing market on Bay street now defunct. The fishermen use to roast breadfruit and fish next to the market...dip it in a bucket of seawater and feed me and my siblings. They were so nice to us.
That breadfruit taco looks good.
If you've never had roast breadfruit and butter, you're missing out on alot.
Boiled breadfruit crushed in butter, yesssssss.
That breadfruit taco is a really good idea.
As soon as I land in Bim, I'm heading for to Yelluh Meat! I prefer roasted breadfruit all the time!
My Goodness David i dont like breadfruit but this looks so delicious i might try this you have revealed so many delicious Caribbean Food thanks s lot
I have a friend who didn't like breadfruit either but I told her try Yelluh Meat and she fell in love. It really is good. I'm just waiting for Christmas when they do the bowls with ham.
so good to see Kim killin it...great stuff!
Goodmorning David, I ate breadfruit fried but never this way. I definitely will try .
When I travel to Barbados , I have to try thus place... especially the breadfruit bowl.... it looks sooooo good!
Looks yummy thank you for sharing with us 😇🙏👏
Love the way they make the breadfruit,I am going to have to try making it that way.
Breadfruit one of the first things I ask for when I’m in Bim , breadfruit cou cou and pigtail 😋
I'm waiting to see what it's stuffed with. Love in the house from Trinidad.
David you need to walk around the Island to make space for dinner. Everything looks scrumptious 😋 good food. Every time I watch David eats my waist and hips widening 😂😂😂
Jajajaja 😂 that’s awesome 😎
🇧🇧 🇧🇧 breadfruit and breadfruit chips are soo good! We marinate ours in ginger garlic and turmeric with pepper and fry it 🤤
Omg in fiji when they do luau they do thw ripe ones theyre so good also curried breadfruit with roti is aewsome also fried with or without batter is awesome ❤
Absolutely loved 😍 ❤️ ♥️ this video. Thank you so much for showing me my next vacation 🙏🏼🤗
That looks delicious and healthy
Thumbs up, David!🇧🇧👍🏾👍🏾 Love your authentic vids.
If possible, a little history or key facts ( doesn't have to be heavy) would be good - especially for those unfamiliar.
Foreign people getting their first taste of roast breadfruit and salt fish. Lol, you love to see it.
As a child I never liked breadfruit so chose not to try again as an adult. After seeing this, maybe I’ll give it another try. Thanks for sharing and see you next video.
I was gonna type this too. I make breadfruit cheese pie...cause I dont like it much
@@DeeDiamond2981 you can also boil and fry with saltfish and tomatoes and other herbs too onions garlic etc, wouyld taste awesome.
I do food reviews while I’m high on my TH-cam channel
Omg you making me hungry look so good breadfruit
I love breadfruit!! I just had some today!!💕 🇯🇲
Wow wow bajan bajan wow wow
Dave , if you havent been in Tanzania, it is time to go there!!
Would love to have bread fruit taco. My Landlady got me loving breadfruit. Better than fries ,potatoes. I put them in stews and soups a lot. Taco sounds good. Salted fish sounds good. Looks amazing. Pig tail on wow. Smoked herring looks really good to. Great way to eat . Better than a stuffed potato for sure!! old windmill is really cool Too bad closed to be able to get `in. I have a couple conk shells they are amazing. Jewelry is amazing Painted coconut shells amazing. Awesome your eating at restaurant Mick Jagger went to!! :) Love ocean very nice. Great day today ! ♥
David makes me want to spend absolutely all my money on good food lol ❤i am a huge fan
haha well at least its on something useful right? Thank you for your support Rhea! I hope you have a really beautiful weekend.
Breadfruit love it...David wish i could join u!!! love your video of my beautiful island Barbados GEM of the Carribean...
I coming to barbados to eat that bread fruit .
Love this video 246 🇧🇧 💙💛💙
This was a greattttttt video!!!!!!! I could of virtually tasted the breadfruit bowl, I would prefer mine with the pigtails and hot sauce, but would go all out and try all toppings. Great video
i wish i knew about this when i was in Barbados i would have def given this a try
Welcome to Barbados 🇧🇧 David
🌸 my nana had lots of trees, the yellow variety. I’m referring to the flesh, it’s richer in flavour than the white one
Exactly like the ones featured in this video. I just love breadfruit, especially in oil down. Mom made veggie one, with chillies 🌶
Very delicious with coconut milk 😋
you should go to my mothers canteen opposite john moore's bar in St.James her food is lovely
My mouth watering just watching this 🤤😋 🇧🇧🇧🇧
I haven't had breadfruit in 15-20 years. Boy how I miss it. My mom used to slice and fry it and we would eat it with mango chutney.
this is the GOAT of Travel! If he goes everywhere!
Looks delicious. I am Jamaican and never seen someone eat a half of breadfruit.😂😂 we usually slice it and eat with salted cod or fried fish etc.
My beautiful island, very creative 👌
Oh..I lived there but did not know about this place doing these things on the breadfruit. I love yellow meat. This was the second best of Barbados that you did.
The guy who’s making the bread for his breathing and smoke all day. That can’t be healthy. Thanks for sharing David. That’s a fruit that I have to try soon.😊
Where in East coast is this place. This look tasty, I want to go there.
oh my goodness I need this 😀
Imagine I'm here in the UK with my mouth watering.
FINALLYYYYYYY🇧🇧🇧🇧🇧🇧🇧🇧
Iam from Haïti God job very good😇😘😘😘😘😘😘😘
Breadfruit is my favorite one of the best food you can eat❤
@Davidsbeenhere FYI Around March - April, the Animal Flower Cave is a good place to whale-watch as well.
Bread fruit forever!!
Can't wait to eat that in December.
just for the record you had the best one also the yellow meat breadfruit is sweeter for sure....
I lived in the Virgin Islands, St. Thomas for 15 years. Bread fruit and many other things grew there. They grew in my yard. I ate them all. Island life is the best life.
Roast,take out meat,seasoned with herbs,little breadcrumbs, shape in ball, roll very thin,Pringle thickness, cut out chips size and deep fry.
Dough like texture you must get.
I think you passed the sleeping giant. That's what that land formation is called...best viewed from the hill
Waiting for you to try souse
he said he doesnt like pig feet or chicken feet but much prefers the salt fish
@@dwaynejordan5898 Ge doesn't have to do trotters and steppers, you can get lean meat, pig tail or even chicken!
@@dwaynejordan5898 He truly enjoyed the Puddin and Lean Souse at Craig's mom home. He tried Souse with chicken feet and other kind of trotters and it was obvious he was being polite. I enjoyed every moment of that episode. Bajans make an absolutely delicious Puddin and Souse. 🇧🇧🇨🇦🇧🇧🇨🇦🇧🇧
That nice white guy ate everything in sight 😂 what a cool place. Love from Jamaica. Scraping the burnt part of the fruit would be great.
I'm looking at the breadfruit roasting and thinking of dragon eggs from Game of Thrones
Ammma hearing my island jamaica 🇯🇲 🥰👍
Love it, love it. Bless
24:01 tryna figure out the parish church 🤣 gold
Belly lover, David lolol. We appreciate having you here
I like you video nice bro thank you very much for the video
Great content😉🤞
Samoans enjoy Bread Fruit also👌
I think u found where i am going when i go to barbados
I loveeee breadfruit
We called roasted breadfruit ulu papa.
We don't add anything too it as it a side dish.
Or we take out the flesh mash it up with taro or cassava mixing coconut cream/milk til it like polenta or fufu texture wrap it in a banana leaf with more coconut cream then breadfruit leaves on top of hot rocks if you want it sweet or savoury add salt or sugar called Taloke.
Your cuisine is similar to Bajan cuisine, when mashed it's called Breadfruit Coucou commonly served with Saltfish or your choice of meats or fish. Yellow or white cassava is also favorite as a meal or in pastries such as Pone. 🇧🇧🇨🇦🇧🇧🇨🇦🇧🇧
@@marlenepollard4982 thank you for the reply i actually worked with White old man Bajan man he always talk about Babados he cooked these for me Pone and Breadfruit coucou similar in some ways.. we make the sugar from coconut milk by placing it in a massive wooden bowl called Vanoa and throwing hot
rocks in it too boil it till it becomes a syrup separated it you get the sugar and syrup same way we do the salt but from sea water thats how it was done traditionally.. i was working in a Kitchen of Caribben chefs at the time was awesome learning from them.
Flying Fish(maloa) and Coucou.
Jerk chicken,Doubles,run down...etc
This was before the internet was like it was now..beautiful time..
Im sorry i ending going off on a vibe.😆
Man burning up the breadfruit. Upon looking at the entire vid, I realize that burning the fruit will enable a good crust for their method of serving.
I will recommend using Coconut oil though.
The end product looks delicious!
Wow... Here in d.r. we call that fruit "güanabana"... We eat it as is or make a juice or milk shake from it... But i had NEVER even thought something like this existed ❤❤.
Imma tru that
Two different fruits my friend. What you’re referring to is what Bajans call Soursop. The breadfruit in this video is known in D.R as Buen Pan I believe. They look similar on the outside but they are two different fruits.
@@Angelgal8teen
😱😱😱
Youre right!!!!
What happened was that i fast forwarded the beginning of the video and didnt see the fruit before roasting... (And i low key was thinking that i was looking at soursop and forgot that it is called that in english...)
But it looked VERY similar on the inside...
And when it comes to buenpan... I had never seen the actual fruit... Ive only ever seen the seed... And my mother used to make that shit boiled... I have NEVER liked buenpan (aka breadfruit 😜😜)
Thanks for clearing that up for me.
Actually breadfruit does not have a seed. It had a white heart. What you are referring to is bread nut
@@gailspinks1
I looked it up.... It seems there are two variations of buenpan...
th-cam.com/video/wbnaIqgfRpg/w-d-xo.html
@@jeanluccouture9088 cool good knowledge
I am first. Awesome video 💛
So let's see. What can I write today!!! Nah, just kidding. Very well put together. A blend of some history and food. I have never seen breadfruit with stuffing like that and breadfruit 🌮 which looked so delicious. Who would have thunk it (thunk=slang). I wish she would have shown how she made the 🌮 itself. I guess we could slice it thinly, fry it and fold it to form. What a nice alternative to the corn taco. As an aside: for health reasons, please use real butter instead of margarine. Margarine is very, very bad for your health and cholesterol: it lowers the good HDL and raises the bad LDL. So butter is better in moderation. As for the countryside, how nice it is to see the natural beauty of the island. Those rocks with the sea(ocean) waves lashing against them sort of reminds me of the Cliffs of Dover . Simply amazing the way they look. But David, where was the rum and coconut?🤔. After hearing you say that the goggles are worn by fire fighters, then we don't have to worry but you have to stay from that heat and flames. We don't want you to melt down like a snowman ⛄ LoL. Anyway, David, good content and well put together and you gave us some history as well. The series so far is to just sit back, relax and enjoy. So on to the next one. David, be well, be safe and blessings to you and your family, and your team.💕🙏🕊️🇹🇹🇨🇦 BTW, I thought you were going to do the Titanic thing by raising your hands in the air saying "I'm king of the world". LoL
my best bro david looking really really handsome thank you for your huge respect against cpec countries lot of love from your cousin viki 💙
Have to visit cottage bar in st .Joseph
You can eat it raw when it's super ripe it tastes like guava and mango when it's ripe.
Delicious...like nature's ice cream🥰
So true over ripe breadfruit makes a superb breadfruit punch
Bajans treat soft ripe breadfruit like poison. Lol
@@TheUnculturedIgbo That is not a lie lol
@@TheUnculturedIgbo straight in the garbage
Growing up eating plantain tostones, when I first had breadfruit tostones it blew my mind. They are now way more common in PR. #Tostonesdepana
Man that looks good
Yellow meat does pull hard as Rashole