How to make crispy and delicious almond crisps without Florentine (Egg white version)

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Almond Crisp
Ingredients:
1 egg white (A/B egg)
40g icing sugar
150g sliced almonds
*Preheat the oven, 150 degrees, bake for 18-20 minutes (observe the color in the last 3 minutes)*
Reminder:-
**Be sure to use non-stick baking paper/partchment baking paper
**Baking pan size = 4x9 inches (36cm x23cm)
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