This guy has consecutively put out very accurate and knowledgeable food recipes. I really appreciate the fact that he also understands the food science behind each recipe. Keep up the great ework!
Very true, absolutely!! What is even more amazing and adds to my appreciation & respect for him, his knowledge, devotion, n sincerity towards his audience/profession/passion is that he is NOT a chef _per se_! By profession he is an electrical engineer who worked as one in Pk and abroad but then his passion for food gradually took over. A superb example of Allah guiding one's destiny! His scientific n analytical background obviously contributes towards the overall quality of his videos n recipes. And yet sooo humble and down to earth. 👌🏽😍
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Mayonnaise, thoda sa garlic like ek cup mayonnaise k liye ek piece garlic kafi hai, kali mirch, thoda white vinegar and water. Bas meri bacho ka ye favourite sauce hai aur main apni liye phir thoda lal mirch add kar leti hoon 😂
ایسا ھوتا ھے۔۔۔پڑھا لکھا۔۔۔پروفیشنل شیف۔ ۔جس نے اس قدر دلنشین انداز اور اسان اردو میں ریسیپی سایینسی اصول سمجھاکربہترین لیکچر دیا۔۔بہت خوب❗مسٹرافضال💗🍅🍑🍉💗
made it just now using your recipe. Awesome recipe. Thanks chef. Just one bit of change needs to be done. Add a little bit of Sugar (1/2 tsp) to give it an awesome industry grade taste
السلام علیکم کل میں نے یہ سوس بنائی ہیں بہت زبردست بنائی ہے میں نے اس میں چینی بھی تھوڑی سی ڈالی تھی نمک کے ساتھ اور اس کا ذائقہ بالکل بازار جیسا تھا جزاک اللہ
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Just tried this recipe today. Added sugar in the end and it turned out Amaaaazing.... Besttt besttt besttt... Kbi comment ni kiya kisi youtuber ki video pay pr es sauce ny majbor krdia. Best of luck😊
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Tried this recipe and it turned out really good. Will recommend everyone to try this recipe. Thnku bhai ur recipes are really good and easy to understand. Keep up doing good work
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
I never had albaik garlic sauce I just wanted to make a simple garlic sauce and this came up bonus points for it being eggless too. It was soooooo tastyyy thanks for this amazing recipe for sure gonna make it again also I added black paper and sugar at the very last
Yes even i am making it right just after watching the video and i will add sugar and black pepper in it cause ive seen that many restaurants use this sauce and they add sugar and lil bit of black pepper in it
MashaAllah..I have always made it with garlic and oil emulsification process but this one seems (corn starch) much better as it will reduce the garlic acidity
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Mashallah Allah Pak or kamyab kry ap ko b or hum jaiso ko b Allah Kabil bna saky k hum apny Ghar or halat behtar kr saky ameen 🤲🏻 Allah Pak sub ko kamyab kry ameen 🤲🏻
Great recipe. Also tried the last one you shared 2 years ago. Question: Is sauce ka 2 din baad thoda khatta flavor hojata hai. Isko preserve krne ka best way kia hai or kis temperature pe preserve kren fridge me?
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Bhai aap ny pehly bhi yay recipe batai thi or my nay try ki or bht he zabardast bani. Meri aap sy ek request hay k Saudia my local broast store k pass ek or recipe bhi hy garlic sauce ki. Mujhy usky bary may zada to nahi pata maher us my aalo use hoty hyn or shayed doodh bhi
A s Alaikum behtreen recipe. 1. Can I add a little sugar ? 2. Can I add dried herbs ( Dil ) Please reply can I add any preservative so that I can keep it in my kitchen You are doing such great work. I follow you from every where please reply
Brother , firstly you are a very pleasant and likable person . Secondly , you have a very engaging way to express and explain recipies . Thirdly , you are innovative and original . Great job . I love your recipies and use them from time to time and surprise everyone . God Bless you 👍
Swear to God just made Albaik sauce at home yesterday by seeing your previous recipe and noticed it had little garlic taste. Glad you addressed the issue in this video ❤
I usually do not comment on a video but have to give credit to kun foods for this amazing recipe the taste was absolutely perfect, just an addition I made was to add 2 more tbsp of lemon to make the sauce thicker. Just loved the recipe JazakAllah kher
Assalamu alaikum all. I watch many recipes and sometimes give a try myself. But this is First time that i felt I need to comment here. Have been in Saudi for 5 years Alhamdulillah... Tried many garlic sauce, Mayo here in India but still hadn't found that actual Saudi Taum which I used to finger lick with Al Fahm and the one which Saudi Airlines serve their passengers. Saw this video last week, today got time to try it..... And believe me, Wallahi this turned exactly in same flavor and texture of Toum. Really Greatful to @KunFoods. Jazakallahu khairan
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
I tried ur bakery style pizza nd that was exactly like bakery everybody praised me nd dats is all becoz of u u never hide secrets of recipes jazakallah may Allah give u great ranks of jannah
اسلام علیکم، بھائی کیا آپ ایک شورما ریسپی بنا سکتے ہیں. یہ شورما ابوظہبی میں ایک شامی ریسٹورنٹ ہے جس نام ہے ماروش. میں نے مختلف جگہوں اور ملکوں سے شورما کھایا ہے لیکن جو ٹیسٹ ماروش کا ہے.
Whipped cream ready bhi lo to bhi decorations ke time runny ho jata hai. Jitna bhi atchha bna lo.aur butter cream me sugar ke grains aa jate hai. Kese use resolve kar sakte hai? Please ek episode us par bhi 😊
بھائی بہت زیادہ تفصیل سے بہتر ہے آسان طریقہ بتایا کریں اور انگلش کے نام کے بجائے آسان لفظوں میں بتایا کریں آپ تین منٹ میں بھی یہ بتا سکتے ہیں اور اس سے سمجھنے میں آسانی ہوتی ہے
افضال بھائی بہترین طریقے سے سمجھایا اور خوبصورت بات یہ ھے کہ آپ کوئی بھی نقطہ بتائے بغیر آگے نہیں گزرتے۔۔ تفصیلا بتاتے ہیں، خوش رہیں، شاد رہیں،آباد رہیں۔
Mashallah amazing recipe . I love the way you explain every thing . A well educated and well informed chef. Yet very humble and polite . Hamayshah kush abaad rahain bayta
Yaaaaaaaaaar!!!! Loved it, loved it, loved ittttt, qasam say zabardast yar same to same ditto copy Al Baik sauce ke jo JEDDAH me milti hai, me apnay bachpan say lay k late teens tk Jeddah me he rahi hun aur bay tahasha Al baik khaya hai khas tor pr garlic sauce aur jab ye recipe as exact follow krtay way me nay banaye hai aur sb k sb shocked k ais ka exact same taste tha itni khushi mujhe kabhi nai hoye kyun k aik achievement feel hoye k itni famous chain ke sauce me nay ghr me banali aur ab abhi do din pehlay bnaye hai aur aaj khtm bhi ho gye hai. Loved it bro ALLAH apkay Rozy me bht bht barkat ata kray, AMEEEEN ❤ P.s.t Guyss ye zaroor zaroor try krein bht zabardast banay ge.
ماشاء الله بهتشکریه افضال بھائی ... الله آپ کے علم و عملمیب برکت ڈالے. انڈسٹریل ٹیکسچر کے لئے هم لهسن کو مکسی میں ڈالنے سے قبل اچھےسے پیسکر پهریه ریسپی بنانا بھی شروعکرسکتےهیں.. آپ کی کیا رائے هے ؟
Well, it does taste like al-baik!!! The indian guy gave the exact recipe of Al-Baik garlic sauce. I am from Jeddah Saudi Arabia and I confirm that al baik sauce has corn starch and milk/or Yogurt in it to give it that flavor. The normal oil garlic cloves salt lemon and ice cube version is the traditional toum sauce which you can find in al Tazaj and other shawerma grill lebanese and syrian restaurants. But not albaik.
1/3 cup is 113 grams but in description you noted 70 grams of jellied corn flour? Also It’s not transparent. Transparent means see through like clear water. This is cloudy or translucent. Thanks for posting the update though.
Aoa As water is recommended for extended life of sauce. Will water is friendly with emulsification process? AND Will cream of tarter or any other preservative would be used for such purpose?
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
Best recipe..thank you so much for sharing this recipe...same like Albaik
I tried it and it is amazing
Thanx sir I really appreciate you
Zabardast i always wanted garlic sauce without mayonnaise...excellent recipe love ur videos 👌🏻👌🏻👌🏻
This guy has consecutively put out very accurate and knowledgeable food recipes. I really appreciate the fact that he also understands the food science behind each recipe. Keep up the great ework!
Very true
Very true, absolutely!! What is even more amazing and adds to my appreciation & respect for him, his knowledge, devotion, n sincerity towards his audience/profession/passion is that he is NOT a chef _per se_! By profession he is an electrical engineer who worked as one in Pk and abroad but then his passion for food gradually took over. A superb example of Allah guiding one's destiny! His scientific n analytical background obviously contributes towards the overall quality of his videos n recipes. And yet sooo humble and down to earth. 👌🏽😍
Yes he seems to be very well versed in food especially when i saw him.making a beef steak
Totally agree
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Amazing bhut bhut shukriya zabardast
MashAllah zabardust JazakAllah kher for this recipe we are waiting for next keep it up
👍supper
Very nice
Very nice thank you
I love you, brother, you are my hero, I like only you than others
Mayonnaise, thoda sa garlic like ek cup mayonnaise k liye ek piece garlic kafi hai, kali mirch, thoda white vinegar and water. Bas meri bacho ka ye favourite sauce hai aur main apni liye phir thoda lal mirch add kar leti hoon 😂
ایسا ھوتا ھے۔۔۔پڑھا لکھا۔۔۔پروفیشنل شیف۔ ۔جس نے اس قدر دلنشین انداز اور اسان اردو میں ریسیپی سایینسی اصول سمجھاکربہترین لیکچر دیا۔۔بہت خوب❗مسٹرافضال💗🍅🍑🍉💗
no music , no extra talks . His recipes are simply amazing . He is an amazing chef Mashallah
Well, we have added 9 pieces of garlic in it. Everything was perfect just, taste of garlic was too much. Next time, i would add 4 to 5 pieces only.
Cornflour se mujhe alergy hai. Please without cornflour wala garlic sauce ka tarika bataye.jazakallah
Potato starch use Ker lien unho ne start main bataya tha
made it just now using your recipe. Awesome recipe. Thanks chef.
Just one bit of change needs to be done. Add a little bit of Sugar (1/2 tsp) to give it an awesome industry grade taste
السلام علیکم کل میں نے یہ سوس بنائی ہیں بہت زبردست بنائی ہے میں نے اس میں چینی بھی تھوڑی سی ڈالی تھی نمک کے ساتھ اور اس کا ذائقہ بالکل بازار جیسا تھا جزاک اللہ
You never disappoints afzaal bhai May Allah pak gives u more success and happiness 🥰🥰🥰
Aameen summa aameen
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Just tried this recipe today. Added sugar in the end and it turned out Amaaaazing.... Besttt besttt besttt... Kbi comment ni kiya kisi youtuber ki video pay pr es sauce ny majbor krdia. Best of luck😊
What the ingredients???
Wow this garlic sauce recipe looks so authentic, surely gonna try this recipe ❤️
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Tried this recipe and it turned out really good. Will recommend everyone to try this recipe. Thnku bhai ur recipes are really good and easy to understand. Keep up doing good work
❤
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
It is. Not a souce it is a Dip souce is always bit runny and lose.
I never had albaik garlic sauce I just wanted to make a simple garlic sauce and this came up bonus points for it being eggless too. It was soooooo tastyyy thanks for this amazing recipe for sure gonna make it again also I added black paper and sugar at the very last
Yes even i am making it right just after watching the video and i will add sugar and black pepper in it cause ive seen that many restaurants use this sauce and they add sugar and lil bit of black pepper in it
Any suggestion would you like to give me? I am making it just right now
@@zzz-xo7mzdid u try it??
I have tried this recipe yesterday it turned soooooo good. Family loved it. It's exactly like restaurant garlic sauce.
This is common dialogue in most of the recipie videos of any youtuber. Just to get ❤ from content creator
@@milokat179 i dont need anybody’s heart from social platform. I made it his receipe turned perfect…. Its an appreciation to him for his hardwork.
@@mathinabegum5834 ❤
@@milokat179 I hope you bitter person did notice that she did NOT get a 💓 from the content creator! 🔥
Alslam u Alaikum,is it like Hen n bun's garlic sauce.?
I hope u would put english substitle so non-urdu speakers like me can understand. 😊
MashaAllah..I have always made it with garlic and oil emulsification process but this one seems (corn starch) much better as it will reduce the garlic acidity
Tried this recipe
And that's the same i have eaten in saudia with albaik
Authentic
Approved
Really? but mine tastes like more garlic and corn starch
@@The_Dark_knight- so it doesnt taste like albaik?
@@nagmus887 I mean 80 percent like al baik if you make it exactly and everything in equal quantities. or else not
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
@@DichotomyOfLove then tell us how it's made🤔
Please rumali roti ka easiest aur no fail tarika bataye. Jazakallah
Asalaam alikum please tell cocktail sauce recipe albaik style
You are simply one of the best chef on you tube. Thank you
wow MA sha Allah great keep it up 😍🥰🤗🥰😍🥰🤗🥰😍🔥🔥❤🔥❤🔥❤🔥
Right Time you uploaded, this month only I started Broast Restuarant
i miss Garlic sauce in Albaik when i was in Jeddah ❤
Mashallah Allah Pak or kamyab kry ap ko b or hum jaiso ko b Allah Kabil bna saky k hum apny Ghar or halat behtar kr saky ameen 🤲🏻 Allah Pak sub ko kamyab kry ameen 🤲🏻
Great recipe. Also tried the last one you shared 2 years ago.
Question: Is sauce ka 2 din baad thoda khatta flavor hojata hai. Isko preserve krne ka best way kia hai or kis temperature pe preserve kren fridge me?
He told skip milk and make it in water
What an amazing chef.. A genuine professional.
Afzal Arshad bro you are the doctor of Foods or Recipes.
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Bhai aap ny pehly bhi yay recipe batai thi or my nay try ki or bht he zabardast bani. Meri aap sy ek request hay k Saudia my local broast store k pass ek or recipe bhi hy garlic sauce ki. Mujhy usky bary may zada to nahi pata maher us my aalo use hoty hyn or shayed doodh bhi
Allah ki Kasam aap logoun ki Recipes copy karkay famous huay hain... aik min nahien lagatay aap shoot karnay main aur recipes recreate karnay main
Can we put olive oil?
A s Alaikum behtreen recipe.
1. Can I add a little sugar ?
2. Can I add dried herbs ( Dil )
Please reply can I add any preservative so that I can keep it in my kitchen
You are doing such great work. I follow you from every where please reply
Wa Alaikum Salam
Yes you can add sugar
Yes you can add herbs
Don’t use dairy to maximise preservation time.
Brother , firstly you are a very pleasant and likable person . Secondly , you have a very engaging way to express and explain recipies . Thirdly , you are innovative and original .
Great job . I love your recipies and use them from time to time and surprise everyone . God Bless you 👍
Tried many of your recipes. Always perfect masha allah. May Allah give you more success in this world and hereafter . Jazakallah khair
Swear to God just made Albaik sauce at home yesterday by seeing your previous recipe and noticed it had little garlic taste. Glad you addressed the issue in this video ❤
I usually do not comment on a video but have to give credit to kun foods for this amazing recipe the taste was absolutely perfect, just an addition I made was to add 2 more tbsp of lemon to make the sauce thicker. Just loved the recipe JazakAllah kher
Jazak Allah nice recipe oil kon sa use kia ha?
Just tried it today Alhumdulillah the best mayo n it tasted perfect much much better than market mayo n healty aswel
Which oil did you use?
Can I use extra virgin olive oil?
Assalamu alaikum all.
I watch many recipes and sometimes give a try myself. But this is First time that i felt I need to comment here. Have been in Saudi for 5 years Alhamdulillah... Tried many garlic sauce, Mayo here in India but still hadn't found that actual Saudi Taum which I used to finger lick with Al Fahm and the one which Saudi Airlines serve their passengers.
Saw this video last week, today got time to try it.....
And believe me, Wallahi this turned exactly in same flavor and texture of Toum. Really Greatful to @KunFoods.
Jazakallahu khairan
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
Oil ko kacha nh dalna chahye paka kr dalna chahye qk kache oil ki heek ati ha Mayo mai..... Mai ne kr ke dkha ha
Apki recipe authentic hoti hai bahut achchhi hoti hai allah azzavajal apko khoob tarakki ata farmaye love from india👍
No, this is not how you make garlic sauce (taum) ... im really offended that you took something so authentic to arab levant cuisine and turned it into cheap unauthentic version. No arab household has every made toum like this. This is an insult to our culture. I have tried all versions of toum, be it albaik's , lebanese, syrian, levant or gcc region ... none who so ever makes toum like this. Stop bastardising with our cuisine, first shawarma, then hummus, mandi and now toum. Please leave our cuisine in the hands of its own people, don't spoil it.
If you remove the mddle green part of the garlic clove this graininess will be gone
Thanks
I tried ur bakery style pizza nd that was exactly like bakery everybody praised me nd dats is all becoz of u u never hide secrets of recipes jazakallah may Allah give u great ranks of jannah
Thank you, Chef for decoding the toom recipe for us. 😍
❤
He is the one who knows every secret and science behind each recipe. Great knowledge. I see each of them. He should be in our country.
Nice comment
Can I make with hand blender?
No
Thanks. Pl let me know where can we use this recipe. Is it for marination or can be used for garlic bread.
اسلام علیکم، بھائی کیا آپ ایک شورما ریسپی بنا سکتے ہیں.
یہ شورما ابوظہبی میں ایک شامی ریسٹورنٹ ہے جس نام ہے ماروش.
میں نے مختلف جگہوں اور ملکوں سے شورما کھایا ہے لیکن جو ٹیسٹ ماروش کا ہے.
I tried this yesterday. Slightly thicker but the taste was so so good.
Kya aap isi Tarah ke logic ke Sath ek proper whipped cream ya butte cream ki recipe bta sakta hai?
Whipped cream ready bhi lo to bhi decorations ke time runny ho jata hai. Jitna bhi atchha bna lo.aur butter cream me sugar ke grains aa jate hai. Kese use resolve kar sakte hai? Please ek episode us par bhi 😊
بھائی بہت زیادہ تفصیل سے بہتر ہے آسان طریقہ بتایا کریں اور انگلش کے نام کے بجائے آسان لفظوں میں بتایا کریں آپ تین منٹ میں بھی یہ بتا سکتے ہیں اور اس سے سمجھنے میں آسانی ہوتی ہے
Assalamualaikm Bhai
Zabardast 👍 zabardast 👍❤️❤️🌹
App apne duauo Mai zaroor zaroor yaad rahaye ga 🤲🤲
Asalamualikum
I always like garlic sauce with everything.
thanks for this authentic recipe.
jazakaAllah
Can I use all purpose flour instead of cornstarch?
افضال بھاٸی اس میں سفید چیز بھی استعمال کیا جاتا ھے ۔۔۔۔ البیک والے چیز کریم میںیہ گارلک ساس لبنان سے بنواے ہیں
1st comment MASHALLAH ZABARDAST ⚘still watching 💜💜💜👍
corn flour or kapron ki kalaaff same hain kia
He’s amazing!! Knows his craft so well!!
Thank you soooooo much 🎉🎉🎉🎉🎉❤❤❤
A-o-A bai ape ke respies bote asshi ho te ha allah ap ko tarakki de
لہسن چوپر میں پیسٹ نہیں بنتا.
چوپ ہوتا ہے تو چنکس رہ جاتے ہیں
اس سے بچنے کے لیے
لہسن کو الگ سے پیسٹ بنا کر پھر چوپر میں ڈالیں
اسلام وعلیکم بھائی مجھے اچھی کوالٹی کا مائنس بنانا بتا دیجیے شکریہ
افضال بھائی بہترین طریقے سے سمجھایا اور خوبصورت بات یہ ھے کہ آپ کوئی بھی نقطہ بتائے بغیر آگے نہیں گزرتے۔۔ تفصیلا بتاتے ہیں،
خوش رہیں، شاد رہیں،آباد رہیں۔
You talk to much instead of doing it..omg you need to finish 5 minutes... Talking about money...omg Astagfirullah
This sauce is an actual test of Saudia albaik sauce....
Mene kal he try Kia or Kia mazadarr Bana k bs mere khayal SE aisi recipe pore TH-cam p nhi...
Afzal bhai. Can we use garlic essence instead of garlic cloves for smoother texture?
Mashallah amazing recipe . I love the way you explain every thing . A well educated and well informed chef. Yet very humble and polite . Hamayshah kush abaad rahain bayta
Yaaaaaaaaaar!!!! Loved it, loved it, loved ittttt, qasam say zabardast yar same to same ditto copy Al Baik sauce ke jo JEDDAH me milti hai, me apnay bachpan say lay k late teens tk Jeddah me he rahi hun aur bay tahasha Al baik khaya hai khas tor pr garlic sauce aur jab ye recipe as exact follow krtay way me nay banaye hai aur sb k sb shocked k ais ka exact same taste tha itni khushi mujhe kabhi nai hoye kyun k aik achievement feel hoye k itni famous chain ke sauce me nay ghr me banali aur ab abhi do din pehlay bnaye hai aur aaj khtm bhi ho gye hai. Loved it bro ALLAH apkay Rozy me bht bht barkat ata kray, AMEEEEN ❤
P.s.t Guyss ye zaroor zaroor try krein bht zabardast banay ge.
ماشاء الله
بهتشکریه افضال بھائی ...
الله آپ کے علم و عملمیب برکت ڈالے.
انڈسٹریل ٹیکسچر کے لئے هم لهسن کو مکسی میں ڈالنے سے قبل اچھےسے پیسکر پهریه ریسپی بنانا بھی شروعکرسکتےهیں.. آپ کی کیا رائے هے ؟
New method of this recipe
Looks so yummy and easy to follow recipe
th-cam.com/video/kovBUlNizsM/w-d-xo.html مرغی کے پنجے کاٹنے اور لکانے کا طریقہ
Thank you bhai super hit recipe
Well explained ✨ I rarely comment on videos
Looks delicious 😊
wa aalaikum assalaam dear brother jazakallah khair and thanks for your video
best regards from karachi
Aoa .saudi Street breakfast main kibdha (kalyji.liver) N tagaty( ujhri) ki recipe baking.plz
Grams ma btaya krain bhai yr
Your Very good but if u can put Subtitles in English it would be of great help please
Aslmz my brother mashallah video u know your food and taste , alhumdulliah watching from sunny south Africa allah hafez 💗
Well, it does taste like al-baik!!!
The indian guy gave the exact recipe of Al-Baik garlic sauce.
I am from Jeddah Saudi Arabia and I confirm that al baik sauce has corn starch and milk/or Yogurt in it to give it that flavor.
The normal oil garlic cloves salt lemon and ice cube version is the traditional toum sauce which you can find in al Tazaj and other shawerma grill lebanese and syrian restaurants. But not albaik.
Tried ths nd turned out too good bs garlic flavour tura zydha mehsus hu raha hai... i will recommend 5 glovs is much more then enougf
Aasalamulaykum bhai please aap thousand Island source banaki dikhaye... sukriya....
1/3 cup is 113 grams but in description you noted 70 grams of jellied corn flour?
Also It’s not transparent. Transparent means see through like clear water. This is cloudy or translucent. Thanks for posting the update though.
Incredible chef❤
Easy & Delicious, thanks from 🇧🇩
According to Ayurveda garlic and milk is not good togather. Better use water..jazkallah
Aoa
As water is recommended for extended life of sauce. Will water is friendly with emulsification process? AND
Will cream of tarter or any other preservative would be used for such purpose?
Look same as we try here in Dubai?
Stay connected 🇵🇸
আমি পাকিস্তান আসলে আপনার সাথে দেখা করা যাবে,,