Moroccan Food 101: How To Season A Tagine & Tips For Use!
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- เผยแพร่เมื่อ 18 พ.ค. 2024
- How To Season A Tagine!
I have a brand new tagine from that I’m seasoning before using it for the first time. This process is always recommended when cooking with a new clay or terra cotta tagine, especially if the tagine is unglazed.
Here are a few tips for making sure your tagine lasts for years!
𝐔𝐬𝐞 𝐀 𝐇𝐞𝐚𝐭 𝐃𝐢𝐟𝐟𝐮𝐬𝐞𝐫
Clay tagines can be sensitive to heat and as such, you never want to expose the tagine to high, direct heat. Using a heat diffuser allows for a more gentle heat that will help to preserve your tagine and prevent it from cracking.
𝐀𝐯𝐨𝐢𝐝 𝐓𝐡𝐞𝐫𝐦𝐚𝐥 𝐒𝐡𝐨𝐜𝐤
Avoid “shocking” your tagine with extreme changes in temperature. When removing it from the heat, don’t place on a cold countertop. Place the tagine on a wooden board or kitchen towel.
𝐔𝐧𝐠𝐥𝐚𝐳𝐞𝐝 𝐓𝐚𝐠𝐢𝐧𝐞𝐬
It’s recommend to season the inside and outside of both the lid and the base.
𝐂𝐚𝐫𝐞 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
Wash with warm water and use a mild soap or vinegar if necessary. As with all pots and pans, leave the lid ajar when drying to ensure you’re not trapping moisture inside the cooking vessel.
Have more tagine related questions? Let me know in the comments below!
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Well done excellent method👌👍
تباركالله عليك ❤
Hi David, Where did you get that heat distribution plate you placed under the Tagine? please. Thanks
Thank you, I have wanted a tagine because I love braised type dishes. I pray you persevere, I have noticed even beloved chef john from food wishes is low on views of late and I worry many youtubers starve in this environment 🙏🙏🙏
Hi, where did you get this heat distribution plate? Will the tagine crack if i cook it on direct firetop stove with this type of plate? Thank you!
Thanks, I received a really beautiful tagine for my birthday, (interestingly, made in Ukraine) and lost the seasoning instructions. Keen to try some of your recipes soon.
Very nice maşallah 😋❤️
Can you use it on an electric glass stovetop? Or can it only be used on gas stovetop?
Hi, how can I season it without an oven, I only have a stovetop in my studio. Thank you!!!
Is the 225 degrees Celsius or Fahrenheit. If Fahrenheit how much should I do the Celsius?
how do i clean the tajine after using it?
👍👍
Hi i already soaked my glazed tagine for 2 hours then oiled and put it oven i don’t think i soaked it long enough can i do the whole process again as I didn’t know i had to soak it overnight i await your answer thanks
You can always soak it again - in fact it’s good practice to do throughout the life of the tagine. The clay becomes dry and brittle over time and soaking it periodically can increase the life of your tagine. It may not be necessary to reseason your tagine entirely but it certainly will not hurt it.
Where can you buy a good quality Tagine. I purchased one years ago at World Market. Not sure they still have them and if they are good quality.
@@msmith985We sell authentic Moroccan tagines that are handmade in Morocco on bsahashop.com - if you’re looking for something less traditional, I believe Sur La Table has a clay option that’s a little more lightweight that’s made in Portugal. And, if you really want to invest in a high end piece of cookware - Le Creuset sells beautiful cast iron taglines.
Do you always smile at your tagine?
Hello ! How many times do we have to repeat this process before using the tajine?
Hello juste first time you buy it,if you have a time leave it in water for one night.
@@sonach8588 I'm actually Moroccan but i didn't know this thank you for sharing
Can I use it on a ceramic electric surface?