Salaam & Hello everyone, Sharing with you all this tutorial video on how to use and care for the North African cooking pot called a tadjine/tagine/tajine.
@@sahratank7504 It really depends on what youre using it for. Unglazed for cooking in. And glazed for presentation. Thank you for viewing and commenting
@@joligarcon5970 You don't know what we're going through to defend our culture and traditions that are being stolen from our neighbors. Tajine = Morocco !!!
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
finally bought a tadgine. ' thank the stars' this video was available ; otherwise, it would probably being sitting on the shelf for months because it did not come with instructions and the library has no information. I will watch this several times and write down notes to keep in a handy "kitchen primer'. Good information with important points made and a well organized process. Thank you.
This was very helpful. Thank you! I've had a tadjine for years but have never used it because I didn't know how. Today I am going to prepare it and tonight I will cook lamb with vegetables from my garden, thanks to your detailed instructions!
3 ปีที่แล้ว +2
I'm glad it was helpful/ Thank you for your feedback! Cheers!
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@ شميشة في قناة جزائرية تعرف بالقفطان المغربي و البسطيلة.. قبل سطوهم على تراثنا / الثقافة المغربية Moroccan Culture 🇲🇦 th-cam.com/video/sx6AxChTYtc/w-d-xo.html
Köszönöm a videot! Ami Nagyon meglépett, hogy magyar nyelv is szerepelt a feliratok között! Épp most kerül beszerzésre az első Tagine-om. Hasznos videó köszönöm szépen! :)
Hi, thank you for the helpful video. The first part of the treatment - cold water + oiling - this is to be done once, just before I am about to use the tagine for the first time, or before each cooking?
A chef on another video said to put water in the top of the lid. Should we do that when we cook with the tagine? Your video was very helpful. Thank you.
😊I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.@@dncviorel
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.@@susanosborne7133
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
@I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@@AzraasMoroccanRecipesI don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
really enjoyed your video. I had a Tanjine before, but it cracked. Guess I didn't season it correctly. (although I followed the directions). But I have another, but have never used it. I will follow your directions to season it correctly. Didn't realize it was a lot or steps. Question? You suggest using a steel plate over the stove. Unfortunately, I have an electric stove. Do you have any suggestions?
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
This question is alittle off your vid, but still has to do with clay cooking. I recently bought a clay bread baking pan (top not glazed/bottom only glazed inside) Bread baking instructions indicate to pre-heat oven before putting pan w/bread in; but clay baking indicates to put clay vessel in cold oven to pre-heat. Nowwhat do I do?
This is the best video that I’ve found to explain the ins ands out of a tagine. Mine had a bath a year ago and is still waiting to be cured! Shall I bathe it again overnight or just pop it on a low heat for 2 hrs?
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@@Alg3rian This is Moroccan tajine, even you copy but we are the originals, stop stealing other culture. Tajine is Moroccan and will always stay Moroccan, I never saw an Algerian cook in tajine loool
@@h.c.4683 nobody cares what you saw and didn't see everyone knows Moroccans love claiming North African culture as solely their own lol. culture thieves.
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
can i season my glazed tajine before cooking? the instructions say only about soaking and oiling, nothing about the oven, but i cannot find other instructions for a glazed tajine to compare.
Hi there, love this video! I have one question; is it possible to use the Tagine (I have one exactly like this one in the video) on an electric cooking system? I mean not induction, but electric. Thank you!
I have the same tajine you have from the Algerian brand Casbah Culinaire. I've used quite a lot of tajine pots in my life but this one is definitely one of my favorites ever, even the size is perfect for big portions when inviting people over. Thank you for educating everyone
hello henia! i made the mistake of just putting the tadjine on the stove without soaking first and without using a heat diffuser, the result is some fine cracks on the glaze of the bowl (but not the clay itself). can the tadjiune still be used? what else should i do ? tnx!
Its all fine and nice and all, but since the condensation here is the thing that does the trick, whats the difference to a metal pot with lets say: a lid? if your answer does not use the words culture or tradition, i am very interested in the mechanics or chemistry thats going on. thanxies.
I bought two traditional algerian tagine one. for cooking and other for algerian traditional bread ( matlouh Khobz tagine ) these tagines. They cook very well especially traditional Algerian tagine( lahm lahlou )they are also used in many other Algerian tagine l need more tagin for chorba and couscous thanks henia for algerian tagines also l miss Algeria bladi 💓
There is no Algerian tajines, stop lying to people. There is only Moroccan Tajine !!!!! You never cook in tagine in Algeria, its just nowadays with youtube you copy Moroccan recipes thats a shame
@@h.c.4683 who are you tell us we don’t we do cook tagine in Algeria Algeria morroco and Tunisia used to be a whole country called Maghreb united until we got split by France we would share everything together
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
You're not Algerian lmao. you're just a bitter Moroccan who wants to claim shared North African heritage as solely your own. It's pathetic. The oldest known tajine was found in Algeria not Morocco.
Couple of questions: What is the purpose of soaking it in water if it's to be completely dried before seasoning? And, Does soaking/cleaning it in soapy dishwater impart any soapy flavor to the food? Does the tagine absorb that soapy odor?
3 ปีที่แล้ว +1
The purpose for soaking the pot is to remove al debris that been collected while transporting and handling, and no soapy flavor is felt in the food after cleaning and baking. Thank you for viewing and your question. Cheers!
Oops I think I used a decorative tajine for cooking. It was glazed both on the outside and inside. I didn't soak it either. I should have watched this video before cooking. It's on the stove right now so I hope it doesn't break or something. I'm still a noob in North African quisine :D
Its only Moroccan not North African, other North Africans dont cook in tajine..but nowadays because of popularity of Moroccan cuisine, others tried to copy our style of cooking.
Why are we taking glazed pots and seasoning them like they’re unglazed.. 100% pointless to do any of this… litterly isn’t absorbing anything by doing any of this.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.@@itsbitznbobzz1196
Tajine (and not tadjine lol) is a Moroccan, not North African. Tajine in Tunisian means a quiche omelet and Algerians dont cook in tajine. TAJINE IS MOROCCAN STOP STEALING MOROCCANS
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@@Alg3rian تعلمو اولا الطبخ عاد اجي قول الطاجن ديالكم . الطاجين مغربي فقط لا غير وانت مثل صاحبة الفيديو تسرقون ثرات المغرب لم ولن تكن لكم اصلا حضارة فكيف يعقل ان يكون لكم مثل هاته التحفة يا كذابين
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
Salaam & Hello everyone, Sharing with you all this tutorial video on how to use and care for the North African cooking pot called a tadjine/tagine/tajine.
Wich taste better with the glazed or natural tajine ?
@@imanet6618 Oh do shut up.
@@sahratank7504 It really depends on what youre using it for. Unglazed for cooking in. And glazed for presentation. Thank you for viewing and commenting
Tagine is especially a Moroccan pot not the north african
@@joligarcon5970 You don't know what we're going through to defend our culture and traditions that are being stolen from our neighbors. Tajine = Morocco !!!
Vive le Maroc 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
I love the birdsong in this video. So peaceful.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
Great video. Thank you for the detail information. I love the birds chirping in the background.
Very in formative. Enjoyed the video immensely. I have a Tagine and love the flavors and tenderness of the meat it produces.
finally bought a tadgine. ' thank the stars' this video was available ; otherwise, it would probably being sitting on the shelf for months because it did not come with instructions and the library has no information. I will watch this several times and write down notes to keep in a handy "kitchen primer'. Good information with important points made and a well organized process. Thank you.
I’m years late …. That was such a lovely compliment 🥰
This was very helpful. Thank you! I've had a tadjine for years but have never used it because I didn't know how. Today I am going to prepare it and tonight I will cook lamb with vegetables from my garden, thanks to your detailed instructions!
I'm glad it was helpful/ Thank you for your feedback! Cheers!
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@
شميشة في قناة جزائرية تعرف بالقفطان المغربي و البسطيلة.. قبل سطوهم على تراثنا / الثقافة المغربية Moroccan Culture 🇲🇦
th-cam.com/video/sx6AxChTYtc/w-d-xo.html
@
برنامج تركي يعرف بالتراث و اللباس المغربي الأصيل . القفطان المغربي Kaftanlarfes🇲🇦 / discover morocco
th-cam.com/video/B3s9MkJU03o/w-d-xo.html
Great video chill with the birds though. My god
This is very helpful and charming! Thank you!
I loved your video & your birds … so educational, thank you 🥰
Good information. Shukran :) Although I have a question: you say "unglazed" but your tadjine looks glazed.
Köszönöm a videot! Ami Nagyon meglépett, hogy magyar nyelv is szerepelt a feliratok között! Épp most kerül beszerzésre az első Tagine-om. Hasznos videó köszönöm szépen! :)
Question: You said to use diffuser but then later you put it directly over flame.
Hi, thank you for the helpful video. The first part of the treatment - cold water + oiling - this is to be done once, just before I am about to use the tagine for the first time, or before each cooking?
A chef on another video said to put water in the top of the lid. Should we do that when we cook with the tagine? Your video was very helpful. Thank you.
I just bought my first tagine and this video was SO HELPFUL! Thank you!
How that working out?
@@susanosborne7133 It broke, she doesn't have it anymore. 😄
😊I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.@@dncviorel
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.@@susanosborne7133
The tagine is Moroccan, not Algerian. This woman steals Moroccan cuisine and says it is Algerian @@susanosborne7133
Merci pour ces précieux renseignements.
Time to buy my tagine!
Yes, definitely worth it! Thank you for your comment! Cheers!
wonderful video. I just soaking my new tajines now.
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
Salam Henia! Nagyon tetszett a videó, minden benne volt! Köszi az ajánlást! A coucousierredet imádom! :)
Hello, szalaam, koszi szepen. Remelem megjelent a videoban a link. :) puszi
Azt nem tudom. Csak olvastam magam benne 😀
Oda irtam a linket lent es a videoban. De ujbol megnezzem. :)
@I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
@@AzraasMoroccanRecipesI don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
barak allah fik wahifzak. Choukren bezef
Excellent and fulsome advice, thank you.
Bonjour, Henia. Merci pour le partager. Can I know how do you cook bread with the "bread tagine" you mentioned? Thanks!
For electric stoves do I still need a heat diffuser under the tadjine ?
really enjoyed your video. I had a Tanjine before, but it cracked. Guess I didn't season it correctly. (although I followed the directions). But I have another, but have never used it. I will follow your directions to season it correctly. Didn't realize it was a lot or steps. Question? You suggest using a steel plate over the stove. Unfortunately, I have an electric stove. Do you have any suggestions?
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
Use heavy pan such as roti tawa under ur tajine
Sister Henia is tagine suitable for glass induction stove top? Let me know thank
Will be following your instructions. Thanks!
You are welcome!
This is very informative! Thank you!
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
Very informative and detailed. Thanks for making this video.
Thank you for viewing and commenting :)
@ أيتها السرقة
Thank you for all the advice :-)
This question is alittle off your vid, but still has to do with clay cooking.
I recently bought a clay bread baking pan (top not glazed/bottom only glazed inside)
Bread baking instructions indicate to pre-heat oven before putting pan w/bread in; but clay baking indicates to put clay vessel in cold oven to pre-heat.
Nowwhat do I do?
Wonderful teacher! Thank you for the clearly presented information. I learned a lot from this.
Glad it was helpful!
Learning was great. Going to watch again.
Very insightful. Cool. 👍👍
Tagine is especially a Moroccan cooking pot,is not the north African cooking..
Morocco is in North Africa
@@Aminas-Islamic-LifeYou can google before commenting, bless your heart ❤️ it’s in North Africa.
Hello - thank you.
الله يعطيك الصحه
Loudest birds in the history of birds 😂. Fantastic video though
Birds add the background music! And it's the best background music. 😎❤️
This is the best video that I’ve found to explain the ins ands out of a tagine. Mine had a bath a year ago and is still waiting to be cured! Shall I bathe it again overnight or just pop it on a low heat for 2 hrs?
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
Thank you from Japan!
I was looking for info on using a ravine, I found your video. Just trying to be as informed before buying
Glad I could help
Thank you, Henia for explaining how it works! will love to try it :)
Thank you.
Cannot find the video of what tadjine pot to buy can you repost it or link it below? Thanks.
Excellent, great detail, very helpful
Glad it was helpful!
charming! Thank you!
très bonne vidéo ,bien faite et intéressante bravo
Yummy Algerian tadjine ❤️🇩🇿😍
Taz galik tajine jazayri hhhhh
This is Moroccan tajin 👌🇲🇦🇲🇦
@@رانيامحمد-ح5ج Lol the brand she used is literally Algerian
@@Alg3rian This is Moroccan tajine, even you copy but we are the originals, stop stealing other culture. Tajine is Moroccan and will always stay Moroccan, I never saw an Algerian cook in tajine loool
@@h.c.4683 nobody cares what you saw and didn't see everyone knows Moroccans love claiming North African culture as solely their own lol. culture thieves.
Good video. Thank you for posting.
Thank you !!!!! Help me a lot
Extremely interesting, I knew some things about Tagine cooking, but you have clarified for me wonderfully, thank you.
Thank you for viewing and commenting! Cheers!
@HeniaTheTealTadjin You steal the Moroccan tagine e
This is a Moroccan tagine, not Algerian, and has never been Algerian
I will expose you, you stealing treasures of Morocco. The Moroccan tagine is not Algerian @
This Algerian steals Moroccan cooking and says, “Algerian, Algerian,” but the problem is that she says so A Tunisian is an Algerian and lies to the people of Tunisia I know the people of Tunisia say that the tagine is Moroccan This is spreading lies against the state of Tunisia that steals Moroccan tagine
can i season my glazed tajine before cooking? the instructions say only about soaking and oiling, nothing about the oven, but i cannot find other instructions for a glazed tajine to compare.
Very informative
How did u say taste of the earth in French? Great video
Hi there, love this video! I have one question; is it possible to use the Tagine (I have one exactly like this one in the video) on an electric cooking system? I mean not induction, but electric. Thank you!
It’s ok ,still u a tawa or heavy pan underneath so not to crack it
Good video. How much roughly price of tagine pot which one you cooked in your video. Regards
I have the same tajine you have from the Algerian brand Casbah Culinaire. I've used quite a lot of tajine pots in my life but this one is definitely one of my favorites ever, even the size is perfect for big portions when inviting people over. Thank you for educating everyone
Hi, Can we use it on the induction stove?
You need an induction protector plate ,so not to crack it
Tagein is made in Morocco originally. But all the countries that surrounded started to coppy tangerine
GREAT VIDEO !!! Thank you !!
hello henia! i made the mistake of just putting the tadjine on the stove without soaking first and without using a heat diffuser, the result is some fine cracks on the glaze of the bowl (but not the clay itself). can the tadjiune still be used? what else should i do ?
tnx!
Its all fine and nice and all, but since the condensation here is the thing that does the trick, whats the difference to a metal pot with lets say: a lid? if your answer does not use the words culture or tradition, i am very interested in the mechanics or chemistry thats going on. thanxies.
Great job 😁❤🥰
Thank you! Cheers!
I bought two traditional algerian tagine one. for cooking and other for algerian traditional bread ( matlouh Khobz tagine ) these tagines. They cook very well especially traditional Algerian tagine( lahm lahlou )they are also used in many other Algerian tagine l need more tagin for chorba and couscous thanks henia for algerian tagines also l miss Algeria bladi 💓
زعما زعما ههههههه الله يرد بكم
There is no Algerian tajines, stop lying to people. There is only Moroccan Tajine !!!!! You never cook in tagine in Algeria, its just nowadays with youtube you copy Moroccan recipes thats a shame
@@h.c.4683 who are you tell us we don’t we do cook tagine in Algeria Algeria morroco and Tunisia used to be a whole country called Maghreb united until we got split by France we would share everything together
@@MilliesGammingChannelThe Moroccan tagine is not Algerian. Stop stealing the tagine. The country of Tunisia says the tagine is Moroccan
@@MilliesGammingChannel When you want to steal the riches of Morocco and a tagine, you say “Maghrebi”, not “Maghrebi”, but “Maghrebi”.
Thank you!
My pleasure!
Hi, most of the tagines in Uk say ,use only in oven. Please can you tell me if I can use them on gas hob with diffuser.
Yes, I use ours on the gas stove with a difuser.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
can you please give me your link on which kinds of tagine to buy
Very helpful!! Thank you!
Sorry, I'm half Algerian but I never saw tagine in Algeria 40 years ago, so pls stop stealing other countries Artifacts.
You're not Algerian lmao. you're just a bitter Moroccan who wants to claim shared North African heritage as solely your own. It's pathetic. The oldest known tajine was found in Algeria not Morocco.
does the tadjine has some steam comes out sideway.?
Salaam, wonderful tips and onto you be peace
Hi can I cook it on glass hob?
Well done!
Please help us buy a tajine.
Pls add recipes for the Tagine. I have a Tagine but don’t know what to cook in it. Thank you 🙏
You're welcome and thank you for the feedback
Go and check Moroccan TH-cam Channel for Moroccan recipes.
Couple of questions: What is the purpose of soaking it in water if it's to be completely dried before seasoning? And, Does soaking/cleaning it in soapy dishwater impart any soapy flavor to the food? Does the tagine absorb that soapy odor?
The purpose for soaking the pot is to remove al debris that been collected while transporting and handling, and no soapy flavor is felt in the food after cleaning and baking. Thank you for viewing and your question. Cheers!
Tagine is Moroccan
Where i can buy the tajine
Hello! What is the diameter of your tagine?
Thks dear, you're such a lovely girl!
What about the kinds with the cast iron bottoms?
You season it like any other cast iron pan.
@ Thanks for the reply. I acquired the LeCreuset, and being enameled it doesn't need the same attention (oil, heat) as regular cast iron. Thanks.
Oops I think I used a decorative tajine for cooking. It was glazed both on the outside and inside. I didn't soak it either. I should have watched this video before cooking. It's on the stove right now so I hope it doesn't break or something. I'm still a noob in North African quisine :D
Its only Moroccan not North African, other North Africans dont cook in tajine..but nowadays because of popularity of Moroccan cuisine, others tried to copy our style of cooking.
👍🏼
thanks for your feedback
tajin Algérie ❤🇩🇿🇩🇿
its Moroccan, not algerian lool
و الله ماتحشمو قوم سراق كان عندي ضيف قبائلي قال ليا أول مرة في حياتي اتذوق طاجين مغربي 🇲🇦🇲🇦🇲🇦👌👌
@@h.c.4683it’s both get over it
Why are we taking glazed pots and seasoning them like they’re unglazed.. 100% pointless to do any of this… litterly isn’t absorbing anything by doing any of this.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
Please correcte It s moroccan tajine not north africain tagine 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
Isn't Morocco in North Africa?! 😂
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.@@itsbitznbobzz1196
Morocco is in North Africa 🤣
Yes lol
It s moroccan tajine not North africain ......be specific it s mis leading
It’s an moroccan dish ..not north african
Tajine (and not tadjine lol) is a Moroccan, not North African. Tajine in Tunisian means a quiche omelet and Algerians dont cook in tajine.
TAJINE IS MOROCCAN STOP STEALING MOROCCANS
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
The tagine is just Moroccan 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
The tagine belong to morocco and stop hiding behind north africa(made in morocco)moroccan tradmark
👏👏👏🇲🇦🇲🇦🇲🇦🇲🇦
No it is not but keep lying to people lol.
@@Alg3rian we all know its moroccan lol, you never cook in tajine in algeria
@@abdelfattahassila3823 it belongs to both countries get over it
Bad font Choice
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
Brought a tagine back to America all the way from Morocco and it got smashed up in my baggage 😭😭
Hello. You were able to travel to Morocco in 2020?
@@kenyay2 no this was about 5 years ago
@@solaariz OH wow okay. I thoughts it was recent. Thanks for replying.
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.
Tagine is moroccan
No.
@@Alg3rian تعلمو اولا الطبخ عاد اجي قول الطاجن ديالكم . الطاجين مغربي فقط لا غير وانت مثل صاحبة الفيديو تسرقون ثرات المغرب لم ولن تكن لكم اصلا حضارة فكيف يعقل ان يكون لكم مثل هاته التحفة يا كذابين
@@الصحراءمغربية-ر9ر اقدم طاجين عثر عليه في الجزائر و اقدم صورة لأمرأة حاملة طاجين ايضا كانت في الجزائر روح تبكي يالمروكي
@@Alg3rian yes, you dont cook in tajine in algeria, stop cheating people
I don't know how to bring the people of Algeria into the riches of Morocco that close the gate between Maroc and Algeria. Come with the tags that connect the sugar and the salé, the couscous in the corner of Ghazal, and all the tags. , caftans, djellaba and salons in Maroc Il'attribue to Algérie, and I see Algériennes fair in Marocaines recettes, and it says that Algérienne has come to Algeria and that it has sold Algérienne to other people.