You make the most delicious looking dishes that I never heard of most of the time. This is definitely one of them. You're a national treasure Mr.Bayless. thank you for all the different meal ideas.
I grew up thinking American ground beef tacos were the best thing in the world. Every birthday, my parents would ask me, "would you like to go out to eat?" or "you don't want ... steak?", and I would tell them every year that I wanted homemade tacos (which at the time was the only Mexican food I had heard of). So imagine my excitement when I find out that one of the leading authorities on Authentic Mexican cuisine is interested in teaching us about the extensive food culture and how to cook literally every well-known Mexican food under the sun, and that Mexican food is so much more than tacos and it's all delicious. It's the most incredible, high quality, free education that is available anywhere. It's insane that his subscriber count isn't in the millions
Tart, hint of sweetness, bright cilantro, warm gooey fresh cheese. That's a terrific recipe! What a great thing to serve at a small get together with friends: drinks on the patio, sitting around the molcajete, dipping, talking, laughing and watching the sun go down.
Que bueno que me lo encontré en TH-cam, yo era su fiel seguidor en los programas de TV hace tiempo...sorprendame con sus conocimientos de cocina. Saludos!!
I particularly like this because I find I often have a hunk of queso fresco in the fridge that needs to be eaten before it goes bad-this is a terrific solution to that.
I'm enjoying your channel and a retired Chef but moved to a KETO lifestyle. Using some of your salsas in my cooking channel has opened up a lot of low carb dishes that people think you can't eat on Keto.. Never to old to learn.. Thank you Chef..
Thank you for mentioning this. I have never used Mexican cheeses in cooking which is crazy because I love Mexican food! I'll work on using them with Rick's recipe and with your idea! 😊
Is this a dip? Is this a taco? Either way it looks really awesome. Thanks for reminding us about proper flavor balancing(perfect gastrique?)in using salt and sugar for a perfect salsa. Thanks Rick!
It's like a filling. At the end he suggested serving with warm corn tortillas that you spoon cheese onto and enjoy. If you didn't get to the last 3 or 4 minutes of the video, I recommend it!
I've been making salsas and guacamoles in my molcajete from Alfarería Tlaquepaque in Puerto Vallarta after getting your first cookbook in 1996. I've had 'sizzling molcajetes' in restaurants and taquerias, but have never thought to use my own at home, so something new to add for my next family dinner. Any advice on the heating process, or would you not recommend this for a molcajete used regularly?
He has a few videos on making acid set cheese at home. Your grocery may have rennet tablets for sale. 'Joy of Cooking' has some simple but tedious cheese making recipes that I've tried with success.
You can never count out golden state. Steph Curry dropped 50 points in game 7 against the Sacramento Kings it has never been done in playoff history before Skip!
I bet you and a lot more will be crying when they come for your gas stoves and broilers. It was fine when they came for my freedoms, but not when it is your's eh?
I really appreciate the vegetarian dishes. We are growing tomatillos for the second time this year so another tomatillos dish is very welcome.
You make the most delicious looking dishes that I never heard of most of the time. This is definitely one of them. You're a national treasure Mr.Bayless. thank you for all the different meal ideas.
I grew up thinking American ground beef tacos were the best thing in the world. Every birthday, my parents would ask me, "would you like to go out to eat?" or "you don't want ... steak?", and I would tell them every year that I wanted homemade tacos (which at the time was the only Mexican food I had heard of).
So imagine my excitement when I find out that one of the leading authorities on Authentic Mexican cuisine is interested in teaching us about the extensive food culture and how to cook literally every well-known Mexican food under the sun, and that Mexican food is so much more than tacos and it's all delicious. It's the most incredible, high quality, free education that is available anywhere. It's insane that his subscriber count isn't in the millions
I love eating that dish with flower tortillas.
I live in Mexico I have never seen this dish before I can’t wait to make it.
Dude! It’s Mexican fondue. Oh man. Yum!
Would love to see a video on your garden at home, especially how you grow limes at home in Chicago
Tart, hint of sweetness, bright cilantro, warm gooey fresh cheese. That's a terrific recipe! What a great thing to serve at a small get together with friends: drinks on the patio, sitting around the molcajete, dipping, talking, laughing and watching the sun go down.
Stop it you're killing me. Keep the vids coming. Always looks delicious.
Fresh cheese as the star of the show is underrated. I love it.
Que bueno que me lo encontré en TH-cam, yo era su fiel seguidor en los programas de TV hace tiempo...sorprendame con sus conocimientos de cocina. Saludos!!
Watching this channel when hungry is against the Geneva Convention
😂
I watched the mole negro episode yesterday and got to some stage past hangry that may be a Geneva Convention violation. Lol
Had no idea that you could fry Mexican cheese! Great information! Thank you!
Thanks again, Chef! Will make this weekend for cocktail hour!
I particularly like this because I find I often have a hunk of queso fresco in the fridge that needs to be eaten before it goes bad-this is a terrific solution to that.
I'm enjoying your channel and a retired Chef but moved to a KETO lifestyle. Using some of your salsas in my cooking channel has opened up a lot of low carb dishes that people think you can't eat on Keto.. Never to old to learn.. Thank you Chef..
You are by far my favorite , what I call, teacher!! I learn so much from you. Thank you
Love your style Rick... this looks amazing..I got to try it! thank you for sharing your art and talent with us.- with love
This looks delicious, I have not encountered a panela cheese recipe like this and plan to make it soon. Thank you Chef!
Absolutely love Panela. I've used it for enchiladas as a topping
Thank you for mentioning this. I have never used Mexican cheeses in cooking which is crazy because I love Mexican food! I'll work on using them with Rick's recipe and with your idea! 😊
This looks so delicious 😋 gonna try it this weekend.
La morenita is my favorite alone because is salty and uses full fat milk.
Rick is queso fresco the same as a paneer or otherwise simple homemade cheese? Not too many options here in Australia for fresh Mexican cheeses
I'm going to make this with fried eggs on the side! Thank you, Rick I grew up watching your cooking show and learned a lot. You're the best!
Is this a dip? Is this a taco? Either way it looks really awesome. Thanks for reminding us about proper flavor balancing(perfect gastrique?)in using salt and sugar for a perfect salsa. Thanks Rick!
It's like a filling. At the end he suggested serving with warm corn tortillas that you spoon cheese onto and enjoy. If you didn't get to the last 3 or 4 minutes of the video, I recommend it!
Excellent!!!
Wife just pulled out torta bread from the oven... It's like smellovision right now!🤤
Ahhhhhhhhhhh!!!!!!!!!
Rick, you forgot to put avocados in the dish. That's what they usually do in this recipe
I've been making salsas and guacamoles in my molcajete from Alfarería Tlaquepaque in Puerto Vallarta after getting your first cookbook in 1996. I've had 'sizzling molcajetes' in restaurants and taquerias, but have never thought to use my own at home, so something new to add for my next family dinner. Any advice on the heating process, or would you not recommend this for a molcajete used regularly?
Cool to see a dish that I have never seen before. Reminds me of the way Paneer is fried in some Indian dishes. Yumm!
I made this today using my own home made fresh cheese and it was so good. Thanks!
That looks so good, and you presented it in such a simple way it seems so easy to try!
Yum! Can’t wait to try it.
Thanks Rick. you are Amazing keep up the good work.
Oh, Man!.. I'm making this one tomorrow
Yum, I like this idea. Including the heated dish
I want this for dinner but I can’t get the cheese in this country. Might have to see if I can make the cheese.
He has a few videos on making acid set cheese at home. Your grocery may have rennet tablets for sale. 'Joy of Cooking' has some simple but tedious cheese making recipes that I've tried with success.
Man that looks tasty!
That looks delish!
Wow- exquisite ❤❤
My broiler is not working. Should I use a cast iron skillet or roast at a high temperature in the oven?
Didn't look very good in the saute pan but looked great in the other thing.
I prefer you guys making Rick's food than going to chipotle
yummy
Would paneer be a reasonable substitute .
I think so, or if you can find haloumi. Or maybe a low moisture mozzarella could work.
Hope you and your family are well chef ✌🏻🇺🇸🙏🏻👍🏻
Ay Skip Bayless
👍
You could substitute cubes of tofu for the cheese, and it would be just about as tasty and better for you and the planet also.
Thank you so much for this! But, PLEASE… Sharpen your knife!
You can never count out golden state. Steph Curry dropped 50 points in game 7 against the Sacramento Kings it has never been done in playoff history before Skip!
I bet you and a lot more will be crying when they come for your gas stoves and broilers. It was fine when they came for my freedoms, but not when it is your's eh?
Nobody cares
Wow! Just wow!
THE SOUND IS NOT WORKING !! VERY LOW VOLUME !!!