You tried that water jelly earlier, on a train ride. Per the instructions on the side, you only crunch the bottle when it's frozen, in which case you'd get a "sherbet" type dessert experience. If the bottle is just chilled, a good shake will do.
I've noticed two things about dessert flavor-profiles in Japan. They're absolutely bonkers about ramune flavor, not saying that's bad (I frelling love Ramune) but that's just crazy how that is a common thing. And that their sweets aren't over-the-top and they're actually edible; the older I get (mid-30s) the more I appreciate Japanese sweets.
They are quite passionate around delicate sweet flavors, something much lighter than many in the West would consider "sweet", and I wonder if that is simply because their sugar, historically had come from sourced other than cane sugar (which was our main sugar source after honey, both of which are in the high sweet end). (I'm a sugar fanatic eben iny 40's, very much a product of my culture's obsession with cane sugar bsnd later high fructose syrups, both of which are too sweet to most who don't have the same cultural background).
@@mmecharlotte i think grape flavour was basically a "next best thing" to blackcurrant flavour, since blackcurrants are a vector for a specific fungus that decimated the native pine trees of america, because the ubiquity of grape in american sweets and drinks closely matches the ubiquity of blackcurrant in british sweets and drinks.
FYI - alot of elderly people who find that swallowing liquids can make them choke, so they use a thick and easy solution to turn there liquids in a jelly like state.. Very much like the water drink that DB pours into the glass..
@Bicth97 and it's truly a different texture. Jelly drink is nothing like thickened liquid. I'd drink a jelly drink any day but hope I never have to have thick water again. (To be fair I only tasted it as part of a lesson, not because of physical necessity)
They have some of the oddest food's man, And I never felt full the the whole time I was there really. Which could be a good thing or bad depending on who you talk to. I'm 6'8 340 so the flight was a night mare. Next time I go ima make sure I get first class seats so I dont end up with swollen knee's before I even get off the plane. But meh, Dope place tho, Not much of a weeb so I don't get off on Anime like a lot of folks who go there. I was hyped to ride across Japan from north down on a motorcycle that hasnt ever made it to the US with some friends from there and look at all the cool shops they have. Even if im not a weeb I still end up with a lot of Anime shiz, And i shipped a massive box of Japanese game's and console's back. Along with tons of Yu-gi-oh card's and Pokemon card's/games/ect plushes and so on.. Only reason I don't call them Anime is cause everyone hate's when you do that for some reason......
I giggled like a fool when you bounced the raindrop cakes. And that first jelly drink looked tantalizing. Seeing that you uploaded makes my brain and stomach happy. I can never get enough of your videos
The two of you are the only ones I know of that travel with eating utensils and plates, your own water glasses and a digital timer everywhere you go. Awesome!
Ive seen the grape one at my local asian market(which is an hour drive for me i live in the boonies). I might puck it up for my grandkiddos. We often try one new thing candywise. Usually poki or safe stuff i know they will like but they have been adventurous in choosing and grabbed the little fruit gel cups in tropical flavor. They liked them. Oh they love the Japanese make your own candy too. For Christmas the past few years ive grabbed a couple of the play with your food kits for Christmas eve dinner. After we eat we make the candy sushi or the color changing foam jelly. Even the adults like playing with them. The fizzy drink making kit was cool too.
INSTANTLY SUBBED cuz content like this is less heartwarming but stomach warming for me and I usually watch while I am eating because I don’t really feel a fill from food anymore due to a condition
Whoaaaa I swear Japanese food engineers are on a whole different level, I want to try all of these, especially the grape and the water in the end, I love ramune.
@@astrooooo fym proof?? this bozo is widely known zionist racist p3do for grooming minors and cowardly hiding until the heat from his controversial shits died down. Mf got his ass deep fried on twitter years ago to the point where his sponsors backed away from his stanky ass. Were you born yesterday?
I love how fun they make them, I absolutely adore Japanese culture and the snacks they have. Foreign food and snacks are some of my favorite things so I always rush to the global snacks isle in stores.
I don't like jelly anything, BUT it's really cool to see the cool & different stuff that is offered in Japan! I'd probably still be willing to try some. Thanks for the video. I never tire of your uploads! ✌🏻
Well, it is a delicate sweet that pretty much anyone can access now that gelatins aren't restricted to hours of boiling plands or animal parts. It's one of the reasons the US had a weird "jello in everything" boom - plus jellies or gelatin can serve a lot for very little (another reason for gelatin salads here in the US). Honestly, I think if we hadn't profained it with savory dishes for so long and then religated it to kid's desserts, we in the west would have a larger live for the sweet - we just can't forget the horror of tuna gelatin.
@@Saitaina the reason they eat jello is because most japanese don't have access to good food. yes sure there is wagyu and fancy sushi but most normal people in japan eat mass created factory derived from soy/seaweed/gelatin. i won't be surprised is japanese start eating nutrient paste and start calling it honorable as part of their convoluted culture
The fact that the English is perfect makes the videos even better! You can tell that the person has some experience with English, even if they used google translate! Good job! Keep it on!
5:47. I have a terrible fear of heights, and the view from up here made me wake right up from the sleepy state I had been lulled in to by the rest of the video!
The raindrop cake and jelly water were the coolest! That raindrop was so cool, it looked like real water stuck in a drop form. And the water looked like it was caught halfway through a freezing process. TFS! These were awesome!
I immediately looked all these up in hopes there was maybe shipping from Japan somewhere but found nothing on all of them 😭😭 I really wish I could try these, they look so good. God I love Japan stuff and wanna visit so bad
Your videos are always interesting and have made me open up to sorta liking Japanese culture more regarding food❤thank you for helping me appreciate the wider world more😊
I'm glad they have helped in opening you up to the world. Food is a universal that binds humans, it's one of the reasons most cultures have a "Freed the guest" style of hospitality - it's easier to break bread then communicate via garbled words.
not convenient like it used to be before 2010 sadly. I know a lot of snacks and treats were fun back in the early 2000s for me as a kid and I used to see old commercials for other stuff just as fun. It’s a supply ratio issue I guess… :(
I think it’s just a cultural thing, many Americans would think some things like this are “novelty” or just weird rather than people in Japan which are exposed to this on a daily basis and it’s just a part of their consumer experience. This would also make things like this in America non profitable
I imagined you getting a good laugh out of how the rainbow cake just popped out perfectly the way it did! I did anyway. The Kirby drink was probably my favorite and I'm not even a Nintendo fan. Only in Japan, eh?
Which is sad because could you imagine the rush on these in the west? Stores would sell out in an instant from both Kirby fans and those of us eager to try new foods.
ok very nice video. I really like how he explains each one of the deserts and how everything in japan really just looks 10 times cooler than anywhere else
what's so amazing? everything is covered in plastic, full of preservatives and artificial flavors, has unappetizing textures and is served from a vending machine.
I love your sense of adventure! Some of this looks so wasteful (plastic), but is unique. Great concept to share with an audience. I had not seen such tings before. .
the ad before this video for me: "try rise Mushroom Coffee" "I will *NOT!* Hmph~" "Why not?" "I am not someone who eats MUSHROOMS!" "not those kind of mushroom. ._."
Had to look up kinako as it was something I wasn't familiar with despite my years of studying asian cooking (with a Japan focus). I'm allergic to soy so my brain probably deleted the info, but I wonder if roasting it would denature it like soy sauce...hmm, must look into this. Your video was fun and entertaining, but probably not something I should have watched while hungry - now I want all of them. 😂
These all look delicious! No stranger than jello in other countries aside from the sweet topping. The dango (rice dumplings) I’ve tried before and they’re very tasty. Soft and sweet!
Agar agar is made from alge.... and it's dicey territory to critique any other countries on their "chemicals" in foods as we tend to lean heaviest in the preservatives category. (Let me be specific the USA)
@@Sheliekw so you wasted your life to go to a comment thread to comment on something you know nothing about and don't have an opinion on? W.e you do to make you happy friend. Have a good day brother.
You tried that water jelly earlier, on a train ride. Per the instructions on the side, you only crunch the bottle when it's frozen, in which case you'd get a "sherbet" type dessert experience. If the bottle is just chilled, a good shake will do.
they probably forgot, they do so many things.
I assume you meant "slushy" not sherbert..thats two totally dif things
@@NatahPerrin It's "sherbet," not "sherbert," for one, and I put "sherbet" in quotation marks because that's what it says on the bottle.
@@NoraHeath oh i added an r sorry cunt..you old enough to know what i mean sugartits
@@NoraHeath ive seen both those spellings of it used in different places.
For some reason it feels like you got the seasonings for the raindrop backwards 😭, the brown liquid first then the powder might be better?
That was bothering me too 😅
Me three!
I bought a raindrop cake from Bokksu and that's how I had it, syrup first then soybean powder. If you ever get to try one they're really good.
@@astrithr81same
Yeah annoying lack of technique
Dancingbacons always manage to find inconvenient ways to open food packages 😂 it's frustrating, but entertaining at the same time
1k and no comments?
@@saamthepuffer4336 tbh I forgot about this comment
FRR
I did not see how he was opening it wrong
I've noticed two things about dessert flavor-profiles in Japan. They're absolutely bonkers about ramune flavor, not saying that's bad (I frelling love Ramune) but that's just crazy how that is a common thing. And that their sweets aren't over-the-top and they're actually edible; the older I get (mid-30s) the more I appreciate Japanese sweets.
They are quite passionate around delicate sweet flavors, something much lighter than many in the West would consider "sweet", and I wonder if that is simply because their sugar, historically had come from sourced other than cane sugar (which was our main sugar source after honey, both of which are in the high sweet end).
(I'm a sugar fanatic eben iny 40's, very much a product of my culture's obsession with cane sugar bsnd later high fructose syrups, both of which are too sweet to most who don't have the same cultural background).
@@mmecharlotte i think grape flavour was basically a "next best thing" to blackcurrant flavour, since blackcurrants are a vector for a specific fungus that decimated the native pine trees of america, because the ubiquity of grape in american sweets and drinks closely matches the ubiquity of blackcurrant in british sweets and drinks.
Not sure what you think "over the top" means, but all of these things perfectly fit the definition.
@@rickwilliams967 Most Western sweets are massively over sweet compared to the Japanese one's I've had.
My brain isn’t braining, what’s ramune again?
FYI - alot of elderly people who find that swallowing liquids can make them choke, so they use a thick and easy solution to turn there liquids in a jelly like state.. Very much like the water drink that DB pours into the glass..
Thickening agents are... interesting. I would much rather have a traditional jelly than some of the stuff people put it in, but it is a life saver.
Not just elderly people but those with injuries, stroke, or disabilities. And thick water is gross! Haha
in Japan though that jelly water drink is just marketed as a drink/dessert because texture in drinks is a thing there.
@Bicth97 and it's truly a different texture. Jelly drink is nothing like thickened liquid. I'd drink a jelly drink any day but hope I never have to have thick water again. (To be fair I only tasted it as part of a lesson, not because of physical necessity)
sad being elderly still choke regardless..
You can make jelly water by adding xantham gum, its used for puddings and protein icecream to thicken it.
In Japan I noticed visuals are everything! Fascinating desserts! Thanks for sharing 😊
This needs to be everywhere.
yeah, jellatin in a condom
The aesthetic and textural quality of cuisine in Japan is prioritized but it doesn't eschew flavor in any way.
@@ComradeKoopa doing flips on it fr
They have some of the oddest food's man, And I never felt full the the whole time I was there really. Which could be a good thing or bad depending on who you talk to. I'm 6'8 340 so the flight was a night mare. Next time I go ima make sure I get first class seats so I dont end up with swollen knee's before I even get off the plane. But meh, Dope place tho, Not much of a weeb so I don't get off on Anime like a lot of folks who go there. I was hyped to ride across Japan from north down on a motorcycle that hasnt ever made it to the US with some friends from there and look at all the cool shops they have. Even if im not a weeb I still end up with a lot of Anime shiz, And i shipped a massive box of Japanese game's and console's back. Along with tons of Yu-gi-oh card's and Pokemon card's/games/ect plushes and so on.. Only reason I don't call them Anime is cause everyone hate's when you do that for some reason......
Man, Japan always gets the cool stuff.
Ikr?
I was in Japan in the hot summer and found the jelly drinks to be so refreshing!
I giggled like a fool when you bounced the raindrop cakes. And that first jelly drink looked tantalizing.
Seeing that you uploaded makes my brain and stomach happy. I can never get enough of your videos
Nothing better than Japanese Confectionery Alchemy.
The last one looks so super refreshing
uh
im subscribed to this channel for years and ive never get tired of their contents LOL
Same. It's always interesting, even if it's a subject I know we'll.
@@Saitaina we'll? why the ' ?
@@ncrranger2281this happens to me often actually, it’s probably just autocorrect
The two of you are the only ones I know of that travel with eating utensils and plates, your own water glasses and a digital timer everywhere you go. Awesome!
Good thing too or that food would’ve been impossible to consume. 😂
Ive seen the grape one at my local asian market(which is an hour drive for me i live in the boonies).
I might puck it up for my grandkiddos.
We often try one new thing candywise. Usually poki or safe stuff i know they will like but they have been adventurous in choosing and grabbed the little fruit gel cups in tropical flavor. They liked them.
Oh they love the Japanese make your own candy too. For Christmas the past few years ive grabbed a couple of the play with your food kits for Christmas eve dinner. After we eat we make the candy sushi or the color changing foam jelly. Even the adults like playing with them.
The fizzy drink making kit was cool too.
INSTANTLY SUBBED cuz content like this is less heartwarming but stomach warming for me and I usually watch while I am eating because I don’t really feel a fill from food anymore due to a condition
The grape jelly looks really yummy!! Thanks for showing desserts from Japan😃
I agree, I think that’s a good flavor for that type of desert. It also looked like one of the less messy options.
Everything’s so cheap!!! The first one would be like 8 bucks over here in california. Love you channel btw been watching for years❤❤❤
I can't be the only one who came to watch this because of the thumbnail
Literally everyone
Fr
everyone
I did too
Your not the only one
That raindrop cake is amazing!! All the treats look fun to try 🤗
Whoaaaa I swear Japanese food engineers are on a whole different level, I want to try all of these, especially the grape and the water in the end, I love ramune.
I want to eat them all
yoo wassup!
Ew a p3do
@@noyoucantnoicantnowecantsostop proof??
@@astrooooo fym proof?? this bozo is widely known zionist racist p3do for grooming minors and cowardly hiding until the heat from his controversial shits died down. Mf got his ass deep fried on twitter years ago to the point where his sponsors backed away from his stanky ass. Were you born yesterday?
Bro I've never expected to see you here are you a subscriber?
I love how fun they make them, I absolutely adore Japanese culture and the snacks they have. Foreign food and snacks are some of my favorite things so I always rush to the global snacks isle in stores.
It was painful to see all the Brown Sugar Syrup run down the cake. you first pour the sugar syrup on the cake and then you put the kinado powder!!
it was painful to see a comment about food using the word painful... its just food. calm down
@@kamo7293 it’s not that serious too, she’s just trying to say that he did it the wrong way.
@@kamo7293 How can you even say that!1 Just food?! Food Is love, Food is Life!
@@StrawberryDelightYT Also I am a HE
@@StrawberryDelightYTIt wasn’t even done the wrong way lol, that’s the traditional way to do it
A applause goes out to japan for inventing the most creative sweets i have ever seen yet will probably never try.
I don't like jelly anything, BUT it's really cool to see the cool & different stuff that is offered in Japan! I'd probably still be willing to try some.
Thanks for the video. I never tire of your uploads! ✌🏻
Japan surely loves things Jelly :D.
Btw, grabbing the jelly (from the water bottle at the end) looked like some scene from the movie Alien! 😄
Well, it is a delicate sweet that pretty much anyone can access now that gelatins aren't restricted to hours of boiling plands or animal parts.
It's one of the reasons the US had a weird "jello in everything" boom - plus jellies or gelatin can serve a lot for very little (another reason for gelatin salads here in the US).
Honestly, I think if we hadn't profained it with savory dishes for so long and then religated it to kid's desserts, we in the west would have a larger live for the sweet - we just can't forget the horror of tuna gelatin.
@@Saitaina the reason they eat jello is because most japanese don't have access to good food. yes sure there is wagyu and fancy sushi but most normal people in japan eat mass created factory derived from soy/seaweed/gelatin. i won't be surprised is japanese start eating nutrient paste and start calling it honorable as part of their convoluted culture
@@01hZyou sure seem awfully biased as a presumably non native to japan
stick to your own lane man 😓
That Kinado powder at 3:58 is really water resistant. The syrup is just rolling off instead of absorbing the powder 😅
The fact that the English is perfect makes the videos even better! You can tell that the person has some experience with English, even if they used google translate! Good job! Keep it on!
I think they are american
wierd , intriguing , playful ... the Japanese have a whimsical side that can be quite refreshing . cool video .
5:47. I have a terrible fear of heights, and the view from up here made me wake right up from the sleepy state I had been lulled in to by the rest of the video!
The raindrop cake and jelly water were the coolest! That raindrop was so cool, it looked like real water stuck in a drop form. And the water looked like it was caught halfway through a freezing process. TFS! These were awesome!
Love seeing your videos. The vibe you give off is just so relaxing!
1:01 thats like our dutch spoetnik! we do it with soda (gazeuse is used alot), coffee creamer and sugar!
6:25
DESSICATED SUSTENANCE BAR
WATER FLAVORED
I couldn't cut it growing up in Japan...sliminess is a key staple to Japanese cuisine
Am I the only one that thought he was going to throw the grape jellies off of the balcony?
nope😭
Yea
Nope, nit the only one 😂
Hell naw 😂😂😂 hahaha
Nope-
I immediately looked all these up in hopes there was maybe shipping from Japan somewhere but found nothing on all of them 😭😭 I really wish I could try these, they look so good. God I love Japan stuff and wanna visit so bad
Amazonにならあるんじゃなかろうか。
@@Cheshire___ Amazonで探してみましたが何も見つかりませんでした。おそらく日本のアマゾンでのみ販売されており、アメリカでは販売されていないと思います。
Your videos are always interesting and have made me open up to sorta liking Japanese culture more regarding food❤thank you for helping me appreciate the wider world more😊
I'm glad they have helped in opening you up to the world. Food is a universal that binds humans, it's one of the reasons most cultures have a "Freed the guest" style of hospitality - it's easier to break bread then communicate via garbled words.
honestly if i had those raindrop cakes, i wouldnt put the sweet powder / sauces on them. would probably just eat it like its some magical orb :)
I don't understand how they can't come up with fun things like this in the US.
hard to make it out of corn
@@kheebab lol good point
not convenient like it used to be before 2010 sadly. I know a lot of snacks and treats were fun back in the early 2000s for me as a kid and I used to see old commercials for other stuff just as fun. It’s a supply ratio issue I guess… :(
I think it’s just a cultural thing, many Americans would think some things like this are “novelty” or just weird rather than people in Japan which are exposed to this on a daily basis and it’s just a part of their consumer experience. This would also make things like this in America non profitable
americans would find a way to choke on the packaging
Such an innovative and fun way to eat. Japan, and many of the Asian cultures, make eating even more fun than it already is.
Love your channel DB! 🕺 🥓
The jelly water is great for people who struggle with swallowing water and is used for that purpose medically 👍
Doesn't thick water have a more consistent consistancy? This looks more like a jelly drink.
no that what thick water (Thick-It) is for
no jelly mizu is just a drink. thick water is a different product/ consistency and most people don't praise the taste
Thickened water as a concept sure, but definitely not this particular drink
The syrup slliding on the powder broke my heart
I seriously would never put something like that first one in my body.
This is one of the places where you want stay for ever...Beautiful..😳
I imagined you getting a good laugh out of how the rainbow cake just popped out perfectly the way it did! I did anyway. The Kirby drink was probably my favorite and I'm not even a Nintendo fan. Only in Japan, eh?
Which is sad because could you imagine the rush on these in the west? Stores would sell out in an instant from both Kirby fans and those of us eager to try new foods.
As someone who hates jelly type foods most of those would obviously be my worst nightmares lol.
Fair. But looking at the jellies is fun tho?
Universal fact: Dancing Bacons never fails to entertain us 🤩👍🏻
Never a bad video
i know right and im from texas😂
FODASE@@julez3161
When dancingbacons juggled the tear drop „cake“, it looked like how water behaves in zero gravity. Amazing 🤩
These are incredible! Almost like a mix between a science experiment and dessert. Thank you for sharing this!
Space food
The raindrop jelly looks really interesting.
Great video.
Yikes,.girl put those raindrops in a bowl. I get anxiety worrying about them rolling off the table
I'm just picturing my cats finding them - no more cake.
Why are they packaged in condoms?
@@Monsieurrubiobecause everything good comes in condoms
its a guy
My favorite find in Japan was coffee jelly drink. Adore it to this day.
ok very nice video. I really like how he explains each one of the deserts and how everything in japan really just looks 10 times cooler than anywhere else
watching your videos make my days better. thanks dude.
I love watching your video while i'm eating some food lol
fr😭
@@lifegoeseven4742 LOL you seen so fast
@@Dudewholovetoplaygame lmfaoao yeah i immediately looked at the comments when i clicked on the vid
@@lifegoeseven4742 xd
I had these when I was young! So much nostalgia!
Why did i think he was gonna throw them off the balcony 😭 5:49
did u mean at 7:48
That cap removal was an amazing twist.
Why does the food look so amazing in Japan? 😢 I'm so jealous!!
what's so amazing? everything is covered in plastic, full of preservatives and artificial flavors, has unappetizing textures and is served from a vending machine.
@@01hZjealous
@01hZ sounds like Negative Nancy needs a new bowl of cereal cause yours is full of piss...
@@01hZ literally LOL i don't get the obsession at all & if anyone considers that stuff "food" they need to visit the doctor.
I love your sense of adventure! Some of this looks so wasteful (plastic), but is unique. Great concept to share with an audience. I had not seen such tings before. .
if ikea made their food like their furniture
Lol
the ad before this video for me: "try rise Mushroom Coffee"
"I will *NOT!* Hmph~"
"Why not?"
"I am not someone who eats MUSHROOMS!"
"not those kind of mushroom. ._."
Instant Desserts! Now this is interesting
I think we need to bring this too our home countries. Too many deserts are either expensive, crap or require effort.
they all look so refreshing!
Cough* cough* gets allergic reaction cough*cough*
*calls an ambulance*
1:25 those straws extend??
Yep
The Japanese seem to really like squishy, jelly, slimy textures
Is there something with Japan and jelly textured foods?
The straw for the Kirby drink looked a lot like a tampon applicator at first. I had to do a double take 👀😂
Thank god somebody else noticed lol
It’s fun looking up things you show on your videos. Some of them are sold on Amazon. I’m going to order and try some of these things.
the straw looks like a tampon applicator 🤣🤣🤣🤣🤣🤣
Wasn't going to say that...
true though
@@Saitaina
I love this channel. Thank you!!
2:30 yeah, I'm pretty sure you're doing something wrong with that one
I love the blast them open approach.
Fascinating desserts !
Im going back to home, japan! I cant wait to go there ive never been their since i moved to usa in 2021
7:10 Me at 5 am after taco bell
💀
NAHHHHH
Easily your most untidy video. Thanks as always!! ❤
Had to look up kinako as it was something I wasn't familiar with despite my years of studying asian cooking (with a Japan focus).
I'm allergic to soy so my brain probably deleted the info, but I wonder if roasting it would denature it like soy sauce...hmm, must look into this.
Your video was fun and entertaining, but probably not something I should have watched while hungry - now I want all of them. 😂
Instead of kinako maybe can replace with ground up toasted nuts same idea
It's joyful and dystopic at the same time
fascinating how everything in this video looks like its should not even come close to your face xD
These all look delicious! No stranger than jello in other countries aside from the sweet topping. The dango (rice dumplings) I’ve tried before and they’re very tasty. Soft and sweet!
Some really interesting deserts even though some seem very messy. I'd try them all.
Their desserts seem like chemical compounds, edible at best.
Agar agar is made from alge.... and it's dicey territory to critique any other countries on their "chemicals" in foods as we tend to lean heaviest in the preservatives category.
(Let me be specific the USA)
Always a good time! Thanks from Canada!
I don't think people should be eating silicon breast implants.😅
Yeah cause you need them since ur flat
😅
silence and leave me to my boobie gummy
Why not?
Idk. I like biting titties sometimes.
Thank you for bringing us these fascinating desserts 😊. I wonder how they’re made?
Does anyone know if diabetes is high in Japan, they eat allot of sweets.
Nah😂
They have a lot of sweets, but would you know what they eat?
They consume far less sugar than Americans. People also misunderstand diabetes and the correlation with refined sugar intake
That jelly water looked so cool! I would try it!
Bro have no dishes
4:24 is when u say “ wow” or something like that
Only ogs can like this comment!!
This is literally the 26th time i saw an "Only [insert word] can like this comment!!!!!"
@@GutsPunchdd😭
Gonna dislike it coz I'm a rebel 🫥
Easy Like farming glitch/hack real!!!!1!!!
Begging
That raindrop cake looked crazy, wish I could try it
This all looked like poison
No they didn’t
@@Sheliekw oh...you read the ingredients for this stuff?
No why would I I never even if someone says it’s poison :D
@@Sheliekw so you wasted your life to go to a comment thread to comment on something you know nothing about and don't have an opinion on? W.e you do to make you happy friend. Have a good day brother.
日本語ですみません。
水ゼリーは本当に美味しくて、去年の夏に10本くらい飲みました。
海外の方に飲んでもらえて嬉しいです。
Japan always has the coolest stuff !
Howdy. Please tell us where you found these. I'm in Tokyo for the moment and might be able to get some of them, too.
That Kirby thing looked like epoxy resin with polyurethane foam
Mmm my favorite, clear slime!