Old Fashioned School Fete Toffees | One Pot Chef
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Old Fashioned School Fete Toffees are a classic sweet recipe, perfect for bake sales. Sugar is combined with water and vinegar, then boiled until golden. Sprinkles with 100's and 1000's, this rock solid "jaw breakers" will keep everyone happy (and quiet hahaha) - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Cups of White Sugar
1 Tablespoon of White Vinegar
1/2 Teaspoon of Cream of Tartar (optional - if making soft, chewy toffees)
3/4 Cup of Water
2 Tablespoons of 100's and 1000's / Rainbow Sprinkles etc
Preparation Time: About 5 minutes
Cooking Time: About 20 minutes
MAKES ABOUT 10 TOFFEES (depending on size)
NOTE: If you have trouble removing the papers from the completed toffees, simply dip them in some water and the papers will peel off easily ;)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
"Bright Wish"
by Kevin MacLeod
incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
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I'm Australian :)
same!!!
Same
I could tell for the fact that there’s sprinkles on the toffee
Same
A fete is similar to a flea market, lots of stalls selling all sorts of things. They are frequently held by schools and churches ;)
"golden, sticky and very bad for your teeth..." - is how he introduces me to friends :P
that sucking part, i really didn't expect that joke to come up so soon.
keep up the good work.
Growing up in Melbourne meant having these at every school event and kids party! It was always these, fairy bread and those chocolate rice bubbles cups too!
Cheers for the trip down memory lane!
thereddoor I’m the first reply to you in 6 years
Agree! I’m from Melbourne and these were a staple at school fetes. Ahh...memories! Such an Aussie thing.
Mmm chocolate crackles. And honey joys with the cornflakes
Yes, you can add colouring. Add it once the sugar is dissolved but before it starts boiling. You can test the toffee to see if it is cooked by having a bowl of cold water nearby. Spoon a small amount of toffee into the water to test the consistency, if it hardens then its ready ;)
Usually they become grainy if you don't brush away the crystals while cooking the toffee syrup, or if you stir it once it starts boiling. Hope this helps ;)
Yes, you can add flavoring to the sugar and water (before it boils) - Orange Essence, Vanilla Essence, Peppermint Essence etc would all be good ;)
Your so sweet , your voice is so kind, you’d be an awesome teacher or even a tv presenter.
Check out my second channel "OnePotChefBlog" to see my non-cooking videos ;)
Thanks buddie . I’m so trying those .yep had them as a kid school fetes lol .I’m 53and I used to do a lot of cooking but I have never made toffees . I’ll be trying those 👍😂💞
we made these tonight thank you so fun and biught back many memories and fun with my girls .
You're such a positive sunshine person! I'm in such a good mood every time I watch a video of yours :D
Yep...stickjaws in Sydney. I left Sydney in 1967 and have lived in 4 countries since. I still remembered the recipe well enough to make it for a couple of my kids in Ireland in 1973. But later, in Canada, it was gone from my head. I have never seen this toffee anywhere else in the world (I've been to about 22 countries) so I knew immediately that the chef on this video would be an Aussie. Sure enough! Thanks so much for the reminder. I will be making this toffee for my friends here in Spain.
You brought back memories by just watching.... I need to now make these myself.... Thanks for sharing...
Oh yep I remember those back in primary school
YES! thanks you for this I’ve been trying to find this for years!
thank you for this video, loved them when i was younger. ahhhh the memories
Oh, these look so tempting! I've never had them before, but it still makes my mouth water to imagine tasting them!
Omg I’m totally trying this thank you 😊
This looks similar to a hard candy that's made in the states around Christmas time but with cinnamon oil added. Now that brings back memories. Thanks for another great bit of food to try.
Simply dip the base of the toffee (with the paper on) into some water. The paper will get wet and peel straight off ;)
they were the first things I would buy! back in the early '70's, they were softish...you could take a bite and have long strings of toffee. I used to look for the red ones
Reminds me of my childhood, thanks! I haven't been to a school fete in years. :P
I have been looking for this recipe for 60 years. That is how long ago we lived in Geelong, Victoria.
We used to make these for school carnivals xD I miss making them
We had these at every school fete, bake sale, Christmas carols etc
thankyou thats brings back same memories
I remember making these as well when I was very young. When you don't let them set all the way, they become very chewy. We used to call them stick jaws when they got to that stage.
Thanks you so much beautiful toffees 😀👍
Just done this. loved it. Only thing is I had no idea how to clean my pot and glass jug of the toffee. I had to google it. So maybe how to clean would be helpful in a video.
one of the thumbs down was from my dentist ;)
Growing up in Sydney, we used to call these"stickjaws". Good memories...
In Canberra too
I made that and it tastes so good, I’m allowed to make it by myself and I’m only 10, I’m following you
I remember those from school fetes! I would look forward to them thr most
Oh Bobby, what a naughty little toffee you are! :P
I remember having these at school fetes as well :) thanks for the recipe,so simple! dying to have a go at this one*
My dad used this method and it work really brilliantly!!! Thanks David 😊✌️PEACE
You're welcome - thanks for watching ;)
You're welcome - I hope you have fun making these ;)
Loved this video, made them myself and were delicious! :D
ahh yes the memories came flooding back watching this
Used this video to make my own, thank you 👍🏻
I've never made Strawberry Lamingtons before, I'll have to look into it ;)
Love it thank you for sharing your beautiful repices with us keep posting you're awesome 🎀🎆😊😊
I wake up check my sub box and there is a one pot chef video! Day made!! Thank you for this delicious looking recipe David!!
I closed the website due to some ongoing technical issues, but I still use the URL as a redirect to my cooking channel on TH-cam. Since my videos are shared on many different blogs and websites, it's a good way to direct people to the rest of my videos ;)
Great video, thanks 👍
omg yes ! we made them all the time, so good to see a recipe ! thanks for the upload.
I use to love these!!! They also made red and green ones. And always have a box of lamingtons half chocolate and half strawberry ones yum!!!! Can u make strawberry lamingtons for us David? :)
Yes, very similar in texture :)
Wow, these definitely bring back memories! :D
I can make them with lemon or other flavors??
I've never had those before!!! I wanna try it!!!
Thank you 🍭
We used to make Apple fritters as well. I distinctly remember doing this in prep - stirring the sugar and then 100-1000 the toffees. They'd never let kids do this now, it would be a liability nightmare! Kids are not allowed to burn themselves any more (or learn that burning hurts but cooking is good!)
god dam 1977 just came flooding back , mmmmmmmmmm toffee
Oh man memories lol
Thanks :D
Subscribed!! Aussie over here
Thanks :)
can't believe i forgot the white vinegar lol !! thank you so much for sharing xx
They look delicious :)
thanks
yes toffee apples im assuming its the same thing except you stab a cold grannysmith with a skewer and dip it in the toffee while its molten, then sit top down while it cools,
You forgot the bit where the paper wrapper sticks to the toffee and you can't get it off and you just end up eating the wrapper and all. Or was that just me? :/
Nice
YES GOT THOSE FROM THE FETE THANKYOU
I wonder if I could use this for coating apples to make toffee apples?
1. I love you for making this vid...I'm a child of the 80s, when toffees and neon zinc on ur nose were the height of sophistication :) 2. Could you also do a candy apple vid? Hugs V xxx
Can you put fondant toppers on the toffees? Thanks for video
Ahh brings back memories . Good recipe :)
Yer I remember these things
Yup! Hi again :D
im addicted to watching ur vids iwant to make it all
What do you recommend for making if you're sick?
You should vlog. You would be so great at it. You have a wonderful personality!! Have you ever thought of vlogging ?
YOU WILL BE MY GURL MY GURL MY GURL
I've never tried it with lemon juice before. How did it turn out? :)
I am making them now I need some help
how long do I do it for
I need to mould it with my hands, to make the illusion of beer pouring out of a can suspended in mid air. Do I use this recipe? Can I start to mould it while it is still hot. Messed up so many times now, lucky sugar is cheap.
Have you ever made it without the vinegar? If so what was the result in comparison
Time for a midnight snack, methinks ;)
I just found about you and you're the man!
Try some Chicken Noodle Soup - always makes me feel better. You'll find a recipe in the "Soups" playlist on my channel page ;)
I made purple one
Hi ! yes i remember these, but i'm sure the ones we used to get were red ... don't know how!
:-)
Dude, keep making vids!! Yur awesome
i love you man your awesome!
Lovely! So easy :-)
Where do I store them darlin ?
I thought I heard onepotchefshow website had too many problems on it and so was being canceled or did i hear wrong?
how long do they last? I was thinking of making them for Halloween but wondering if I could start making them a few days before
They last weeks maybe longer. Store in air tight container. Love them.been making these since I was a kid l 50 years
Cool! I've never heard of these. Love to try them out tho. Hugs from Los Angeles=)
can I add food coloring to it and if so when do I add it while boiling or after in the end....?
Thanks for watching :D
YAY!!! :P
Can you use brown sugar???
Lishy k thx
Lishy It also gives the toffee a different flavour as brown sugar has molasses in it. The toffee gets a sort of slightly smoky, golden syrupy flavour and colour. Use unrefined raw sugar if you don’t like the burnt molasses flavour.
I will definitely check your 2nd channel out. Cool!! Yea !! You should do a video and vlog it after you make a full dinner and have friends & family over for a dinner party enjoying all your cooking=) like not a stuffy dinner party lol like a casual get together dinner and vlog that. It would be so fun to watch it. You have a great personality=)
I was the 1000th like and also this was very helpful thank you