I missed you Dave! I've always watched you since 2009 as I'm eating my dinner at work that I made myself of course. I am a Keto guy & got myself back to my high school weight. I'd love to see your take on a low carb friendly meal. Much peace & much much love all the way from across the pond in the U.S.
29 seconds into this video... I had to pause it then comment... A pleasant thought came over me ... “ this man has such a beautiful, kind soul” strange vibe he gave me considering the fact that I’m here to learn about making cinnamon extract.
Hey David, I’m 19 and I remember watching you a couple years back!, I randomly stumbled across one of your videos looking at honey chicken recipes! good to see you’re still cooking and uploading, cheers from Australia 🙂
I'm going cinnamon / vanilla & chocolate/ coffee/ hazelnut I can't wait to do the lemon anything I ever bake is never lemony enough for me. This was an awesome video thank you
LOVED the video! What a great idea. Extracts are SOOOO expensive anymore not to mention WHAT else is in the commercial ones! Thank you for this recipe!
I love vodka sauce for pasta. Also, dry sherry is good for cooking chicken, soups, and also for drinking. It's great to mix dry sherry and cream sherry half and half. So lovely. Please try it. I use Taylor brand, but you can choose Sheffield or Harvey's Bristol Creme sherry. Sheffield is less expensive, but Harvey's costs more. I prefer Taylor, as it is medium priced and delicious.
Dave these look amazing , i actually made Coconut extract, pineapple and glace cherries but i used Rum the havana club rum , i would love to see you make them i am sure you will love it
So glad to hear from you again. You always have great ideas to use in the kitchen. I love cooking, and am always glad to find a new recipe or helpful kitchen tip. Thanks for this one...I also like to preserve fruit with vodka. Sometimes, I add red wine to cherries and let it sit in the fridge until I run out of wine and then I go to the jar of cherries and use the wine. Then I eat a few cherries...happy me!!!
Oh my goodness, I so love this recipe for the extracts. I will make these to use in all the recipes I have from you. So glad you feel better and so glad you are back with us. Love and blessings
My Dear One: Thank you! I plan on making some Anise Extract by using Vodka, Rum, and Brandy in three separate jars with 1/4 cup anise stars in the bottom of each jar... for use in my cookies... I'm hoping to make some springerles with this... A springerle is a German cookie mostly made at Christmas time. One either loves or hates them. What about lime and tequila for, I don't know, adult drinks like a margarita... Then apple or cherry skins and some cacao in brandy... 😋😄😋 I love the idea of vodka... vanilla beans after I scrape out the meat for baking...
I’ve got a bottle of vodka with 2 lemons peeled into it. It’s been resting in the freezer since 1991. Every once in a while, just take a shot, goes down so smooth. Guess I could use it as lemon extract.
This gives great ideas....never thought about making my own extracts. I just found your channel last week and made the simplified Thai curry recipe.....I've tried Thai curry before with a more complicated method, but this turned out the best of any I've ever made. I love the simplicity of your meal ideas. Thank You!!!!
One pot Chef I'm glad to see you and the recipe book on utube. I'm hopeful that this message finds in good spirits and health.may God bless you and your family.please take care of yourself.
You can also put them in a large pot of cold water, bring to a boil and boil for 10 minutes. Then let cool or remove with kitchen tongs and place on clean cloths or paper towels. This is how people use to sterile glass baby bottles when first purchased and after each use. Until they figured out just washing in hot soapy water and rinse in hot water was just fine. I don't recommend using an oven unless they are submerged in water.
That coffee extract would be great for turning a chocolate icing into mocha. I used to mix a couple spoons of brewed coffee, but this would be more convenient
So awesome! I made an arnica extract (called tincture, but it's the same thing) a few years ago (it works wonderfully for bruising) and have also made a couple of other herbal extracts but I never actually thought about making kitchen extracts. I have some rum and a few very dried raisins and now have something to use them for. I will definitely have to play with some ideas. Thank you so much!
I'm gonna try for Coconut extract...maybe using unsweetened frozen shredded Coconut....... Or cinnamon basil....though mine hasn't grown enough to know how it tastes...
I don't drink coffee only herbal tea but I love the coffee flavor. How much do you reckon I would need to add to an 8 oz cup of herbal tea to get that strong coffee flavor? PS this was a great video and you really got my wheels turning. Now I'm thinking peppermint, orange, ginger.... the possibilities really are endless! Thanks so much David
What a great idea. I just started with coffee, cinnamon and juniper berries (for sauerkraut). And I will certainly try vanilla for cake. Thanks a lot from Germany/Holland!
I bet the coffee and cinnamon are heavenly! How would you recommend we make something like almond or hazelnut extract? Should we use the whole nut or chop them up first? And roasted or raw? 🤔❤
@@mucnagow2 I just got whole almonds took the brown skin off and poured vodka and shook the jars once a week and after about 3 months I found all the extracts ready to use.
Unless you have an allergy to alcohol, don't worry about baking or cooking with homemade extracts since the alcohol cooks off at 173 degrees Fahrenheit or about 79 degrees Celsius. It will add a negligible amount of alcohol to uncooked dishes however. But then most store bought extracts also contain alcohol, especially the ones that are not artificially flavored.
Amazing recipe. I think this is so much better than using the artificial flavors, and of course you can custom made your own! Thank you for making this video!
I've made vanilla, lemon, and almond extracts before but somehow it never occurred to me to try cinnamon or chocolate(!). Will definitely be broadening my range of flavors now.
Oh fabulous! I will be sure to do that now! By the way, your tutorial has shaken some savory extract concepts loose in my mind, and a friend and I are trying to come up with some savory extracts that would be fun. Thank you thank you thank you!
I would love it if you a month into the future would show us some recipes using these extracts! :)
Thanks for all the great videos you make!
when your extracts are ready, maybe make some recipes using them for us. 😁
Great idea!
Yes this would be very interesting
😳😳😳😳😄😄😄😄😄
I missed you Dave! I've always watched you since 2009 as I'm eating my dinner at work that I made myself of course. I am a Keto guy & got myself back to my high school weight. I'd love to see your take on a low carb friendly meal. Much peace & much much love all the way from across the pond in the U.S.
29 seconds into this video... I had to pause it then comment... A pleasant thought came over me ... “ this man has such a beautiful, kind soul” strange vibe he gave me considering the fact that I’m here to learn about making cinnamon extract.
Hey David, I’m 19 and I remember watching you a couple years back!, I randomly stumbled across one of your videos looking at honey chicken recipes! good to see you’re still cooking and uploading, cheers from Australia 🙂
Greetings from the high desert in Calif,USA.
I love this technique!😍
Thank you for sharing them with us!👍😉😘
I'm going cinnamon / vanilla & chocolate/ coffee/ hazelnut
I can't wait to do the lemon anything I ever bake is never lemony enough for me. This was an awesome video thank you
SOUNDS ABSOLUTELY DIVINE!!! I'm salivating now ❤
Dude you are the best! Thank you for all you do! Your ideas and recipes, etc. are so helpful. Btw, you seem like a real nice individual too.
You have the best ideas thank you for sharing !
Lots of love back! Thanks for this I've never thought of doing my own extracts, now i will
Oh my lords!! I never realized that making homemade extracts you use VODKA!!
So awesome. And easy cheap gifts as well!!
Thanks hun !! 😊🙋
Missed you so much! Thank you for this easy and simple extract recipe.
LOVED the video! What a great idea. Extracts are SOOOO expensive anymore not to mention WHAT else is in the commercial ones! Thank you for this recipe!
I'm making a green cardamom extract! Smells delightful! Thanks for the inspiration! ❤️
I love vodka sauce for pasta. Also, dry sherry is good for cooking chicken, soups, and also for drinking. It's great to mix dry sherry and cream sherry half and half. So lovely. Please try it. I use Taylor brand, but you can choose Sheffield or Harvey's Bristol Creme sherry. Sheffield is less expensive, but Harvey's costs more. I prefer Taylor, as it is medium priced and delicious.
Dave these look amazing , i actually made Coconut extract, pineapple and glace cherries but i used Rum the havana club rum , i would love to see you make them i am sure you will love it
He's just an amazing person. He's the one you just want to give a big hug too and say thank you !!❤
I might try chocolatea and mint!
Cleaner idea David! 👍😀💙
So glad to hear from you again. You always have great ideas to use in the kitchen. I love cooking, and am always glad to find a new recipe or helpful kitchen tip. Thanks for this one...I also like to preserve fruit with vodka. Sometimes, I add red wine to cherries and let it sit in the fridge until I run out of wine and then I go to the jar of cherries and use the wine. Then I eat a few cherries...happy me!!!
Oh my goodness, I so love this recipe for the extracts. I will make these to use in all the recipes I have from you. So glad you feel better and so glad you are back with us. Love and blessings
How lovely!! Can't wait to try this! Thanks David!
My Dear One:
Thank you! I plan on making some Anise Extract by using Vodka, Rum, and Brandy in three separate jars with 1/4 cup anise stars in the bottom of each jar... for use in my cookies... I'm hoping to make some springerles with this... A springerle is a German cookie mostly made at Christmas time. One either loves or hates them.
What about lime and tequila for, I don't know, adult drinks like a margarita...
Then apple or cherry skins and some cacao in brandy... 😋😄😋
I love the idea of vodka...
vanilla beans after I scrape out the meat for baking...
Hello David. Hope you're feeling better. We were missing you.xx
Is he ok?
Just listening to your voice and chuckle is enough to make me happy...your great recipes are merely bonuses. Wishing you all the best. God bless.
Agree, yum.
This is awesome, I love making preserves and things like this. Thanks for sharing.
glad you are still around. please do more easy sinple recipes with meats.
I’ve got a bottle of vodka with 2 lemons peeled into it. It’s been resting in the freezer since 1991. Every once in a while, just take a shot, goes down so smooth. Guess I could use it as lemon extract.
I was looking for a coffee extract recipe. Not grinding the beans sounds like a good idea.
Looks great, thanks! Can’t wait to use coffee extract to make coffee/walnut cakes & some icecream. Love from UK 🇬🇧 x
This gives great ideas....never thought about making my own extracts. I just found your channel last week and made the simplified Thai curry recipe.....I've tried Thai curry before with a more complicated method, but this turned out the best of any I've ever made. I love the simplicity of your meal ideas. Thank You!!!!
Hi David from Ontario Canada...glad your back hope your well...thanks for these Awesom recipes...hugs!
welcome back, lemon an lime, coconut & pineapple in rum
Glad to see you again never thought of making my own extracts 🙎♀️ waiting patently to see what you whip up next.
With prices increasing so much lately this is definitely a great idea for saving 💰 I love it!!
One pot Chef I'm glad to see you and the recipe book on utube. I'm hopeful that this message finds in good spirits and health.may God bless you and your family.please take care of yourself.
Some great Ideas will do this will make some nice gifts for Christmas
Great way to make these extracts. I don't have a dishwasher, so I guess I can use my oven to sterilise jars instead.
You can also put them in a large pot of cold water, bring to a boil and boil for 10 minutes. Then let cool or remove with kitchen tongs and place on clean cloths or paper towels.
This is how people use to sterile glass baby bottles when first purchased and after each use. Until they figured out just washing in hot soapy water and rinse in hot water was just fine.
I don't recommend using an oven unless they are submerged in water.
These are great! Thinking of you! MISS YOUR POSTS.
Welcome back! Btw I miss coffee time 🙄
That coffee extract would be great for turning a chocolate icing into mocha. I used to mix a couple spoons of brewed coffee, but this would be more convenient
Fantastic ideas. Thanks for sharing your information and your recipes. HUGS and GOD bless you 🤗.
So awesome! I made an arnica extract (called tincture, but it's the same thing) a few years ago (it works wonderfully for bruising) and have also made a couple of other herbal extracts but I never actually thought about making kitchen extracts. I have some rum and a few very dried raisins and now have something to use them for. I will definitely have to play with some ideas. Thank you so much!
I'm gonna try for Coconut extract...maybe using unsweetened frozen shredded Coconut.......
Or cinnamon basil....though mine hasn't grown enough to know how it tastes...
Coconut extract sounds amazing! 😍
Do not use frozen coconut .
Thank you for this lovely and delicious recipe! I hope your feeling better🙏❤
I didn’t even know I needed these in my life!
Loved this idea, David!!! Thanks for your idea!!!
I don't drink coffee only herbal tea but I love the coffee flavor. How much do you reckon I would need to add to an 8 oz cup of herbal tea to get that strong coffee flavor? PS this was a great video and you really got my wheels turning. Now I'm thinking peppermint, orange, ginger.... the possibilities really are endless! Thanks so much David
What a great idea. I just started with coffee, cinnamon and juniper berries (for sauerkraut). And I will certainly try vanilla for cake. Thanks a lot from Germany/Holland!
I bet the coffee and cinnamon are heavenly! How would you recommend we make something like almond or hazelnut extract? Should we use the whole nut or chop them up first? And roasted or raw? 🤔❤
Fantastic ideas. I've made cinnamon, lemon,vanilla, orange and almond. I'll certainly make your suggestions . Thanks for the video.
Hi Shirley
How did you make the almond extract? Or any nut for that matter?
I was wondering if they needed to be cut/chopped/blanched?
TIA
@@mucnagow2 I just got whole almonds took the brown skin off and poured vodka and shook the jars once a week and after about 3 months I found all the extracts ready to use.
@@shirleycastle5170 thank you! I'm really wanting to make pecan extract. 😀
I know this is a older video but I just found this channel, you are awesome sauce and I just subscribed! 😊❤
So excited for this video. I love all your videos. Amazing how easy this is.
My family I and love your channel glad to see your feeling better we are praying for you much love the Jones family
Really enjoy your videos, particularly when you include helpful and instructional tips, as demonstrated here.
Yay more one pot chef!!!! Can you make extract without vodka/alcohol? What can I do to replace?
Unfortunately, alcohol is required for making home made extracts, but then most commercially available extracts contain alcohol 👍
The alcohol evaporates when baking, frying etc.
Unless you have an allergy to alcohol, don't worry about baking or cooking with homemade extracts since the alcohol cooks off at 173 degrees Fahrenheit or about 79 degrees Celsius. It will add a negligible amount of alcohol to uncooked dishes however. But then most store bought extracts also contain alcohol, especially the ones that are not artificially flavored.
What Is Wrong With Vodka?
The flavor compounds are only soluble in alcohol. It's essential for it to work.
I am TOTALLY doing the coffee & chocolate. May combine them for a 3rd one as they pair so perfectly. Thanks so much David. This is cool.
I learn so much about extracts. Thank you so much😄
ohh! thank you!!
you always have the best ideas!
I'm so inspired to try these! Thanks!!
Amazing recipe. I think this is so much better than using the artificial flavors, and of course you can custom made your own! Thank you for making this video!
Your voice is just like the one from an English textbook cassette tape! Crisp and precise....
What a great idea! I have made my own vanilla extract before using vodka and it turned out great! Thanks so much!!
I love homemade recipes for seasonings & sauces ❣️
Chocolate extract, you are amazing!
I found you by mistake and I am never letting you go!! Subscribed! Love this channel!!
Thank you, this is very helpful. You are always so simple and easy to follow, such a pleasure to watch.
Wow thank you for this I absolutely love the idea of making so many flavors.
Glad to see you back. Hope you're feeling well. Now I have a gift idea for my 3 daughters next Christmas. Loved the video.
Wow
Going to try these extract recipes.
Thank you for sharing
Thank you so much for another wonderful video that I will be using.
Good to see you again young man it's been a long time no see. Your recipes are fantastic you have a gift in culinary.
Welcome Back. Love your videos 😉
Love this!! So happy that you are doing better!! Love your videos!
My favorite chef ❤ hello from America's southern Oklahoma state..waves. Love these simple recipes ❤
It’s really good to see you again! Would like to see some recipes using these extracts.
What a wonderful idea, Chef! Thank you so much! We appreciate you!
Excellent. Thanks so much!
Wow how insanely easy. BRILLIANT. 🍋💜
What about cardamom? I just adore cardamom in my pastries. I was wondering if you thought it might work
I LOVE THE WAY YOU SPEAK! AWESOME!!!!
I just want to say I love you. Thank you for sharing.
Love this idea
good to see you ! thank you for this video. easy for us simple folks!
Gonna try these. Thanx
Dave how about a blue velvet cake , blue frosting and nice chocolate ganache in the centre
Love the idea!!
Love you
Found out about this channel with 3 ingredients pb cookies. I subscribed and I'm glad i found you
I've made vanilla, lemon, and almond extracts before but somehow it never occurred to me to try cinnamon or chocolate(!). Will definitely be broadening my range of flavors now.
Thank you!
missed you ! glad to see you back ! can't wait to try this. Be well !!
Will try all of them except cinnamon bc I don't like cinnamon :] THANK YOU!
Love your videos.. ❤️. You are such an inspiration..
This is super fantastic! I'm definitely doing this! Question. How about peppermint extract? I use a lot of that....?
Roughly chop 1 cup of fresh mint leaves, then put them in a jar and cover with vodka. Shake weekly for 1 month 👍
Oh fabulous! I will be sure to do that now! By the way, your tutorial has shaken some savory extract concepts loose in my mind, and a friend and I are trying to come up with some savory extracts that would be fun. Thank you thank you thank you!
Thanks so much for this!
I hope you're well.
Hurrah new OnePot!! Thank you!
He’s back!!!
Thank you 😊
Hey Chef, what about coconut extract? Do you think grated coco with coco butter and vodka could work? Thnx in adv.
This was great!! Can’t wait to do this!!