黃金蝦仁豆腐煲 Shrimp and Tofu Casserole with Salted Egg Yolk **字幕CC Eng. Sub**

🟢材料：
蝦仁 200克
豆腐 400克
薑、蔥 適量
熟鹹蛋黃 2 - 3個
蠔油 1湯匙
魚上湯或雞湯 200毫升
鹽、胡椒粉 適量
🟢做法：
1️⃣ 將豆腐切小丁，放少許鹽汆水1分鐘，瀝乾備用。
2️⃣洗淨蝦仁，去腸後放少許鹽和胡椒粉拌勻，每邊煎30秒，盛出備用。
3️⃣將鹹蛋黃用少許炒至起泡，加入薑米炒香，加入豆腐、魚上湯或雞湯，加入少許蠔油、胡椒粉和鹽調味，煮２分鐘。
4️⃣將豆腐轉入砂鍋中，蝦仁放豆腐面，蓋鍋蓋煮１分鐘，撒上蔥花出鍋。
🟢Ingredients:
Shrimp - 200g
Tofu - 400g
Ginger, spring onion - as needed
Salted egg yolks - 2 to 3
Oyster sauce - 1 tablespoon
Fish or chicken stock - 200ml
Salt, white pepper powder - as needed
🟢Cooking Directions:
1️⃣ Cut the tofu into small cubes and blanch with a little bit salt for 1 minute. Drain and set aside.
2️⃣ Rinse the shrimp, remove the intestinal tract, and season both sides with salt and pepper. Pan-fry each side for 30 seconds and set aside.
3️⃣ In a pan, fry the salted egg yolks until foamy, add ginger and fry until fragrant. Add the tofu, fish or chicken broth, a little oyster sauce, white pepper powder, and salt to taste. Cook for 2 minutes.
4️⃣ Transfer the tofu to a clay pot, place the shrimp on top, cover with a lid, and cook for 1 minute. Sprinkle with spring onions and serve.
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• 蛋類菜式Egg Dishes
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/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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[@eddieyeoh4098]

Delicious recipe! Definitely going to try this out!! Thank you!! 😋😋

[@user-ej9nd7wr6b]

易煮又好食

[@eddieyeoh4098]

I do love your recipes! Always brings a smile for me and to remind me to do more home cooking instead of fast junk food!! 🌻🌻

[@shawnfoodfever]

真是香喷喷啊😍😍😋😋

[@jenniferwong863]

Looks so yummy 😋

[@marilyn3158]

好味道， 正！ 😀谢谢

[@kpchau8200]

好主意👍🏻

[@yungchoi1123]

睇見都想食👍

[@limeihan8970]

呢個餸用嚟宴客真係一流🤩🥂

[@oe_cook]

係呀, 新年煮都好好意頭, 黃金滿屋兼哈哈大笑❤️

[@pkfan5112]

Very good, may be too much tasty and salty stuff for a low salt guy for me.

[@winniemok4873]

OE, thanks so much for showing this easy recipe. I like watching your videos because the recipes you show are always easy to follow and also the ingredients are easy to get no matter where you are in the world. Thanks again.

[@suenfion9532]

!一'..

[@paulinecheng3004]

👀👍🏻🍤🍤😋🍁🎈😄 A YUMMY RECEIPE, THX.

[@jennyk7535]

咸蛋点醃

[@leongwaileng]

哗你想咸死人咩。有蚝油幼盐又鹹蛋又鸡汤。太咸喇。

[@oe_cook]

除了1湯匙的蠔油外, 我沒有明確告訴您鹽的份量,為甚或? 因為魚湯、鹹蛋黃等鹹味每人家中用的都有不同, 我用的魚湯基本沒有鹹味, 我自製的鹹蛋它的蛋黃鹹味也不重, 所以我放少許鹽, 如果您魚湯或雞湯有鹹味, 鹹蛋黃很鹹(我以前在香港街市買的鹹蛋也很鹹), 那鹽您就不要放, 食材在您手中, 煮的是您, 不是我, 我不知道您和您家人對鹹味的要求, 您自己才清楚, 所以掌控調味就交給您好了, 謝謝!

[@user-vp6gk5zv7g]

放少量白糖就可以调自己的口味。。

[@oe_cook]

@陈星星 高手👍 我試味的時候覺得味道很不錯, 但總是缺了點甚麼似的, 我即時想起沒有給它一點白糖和一和味, 應該放半茶匙糖和味提鮮.

[@user-vp6gk5zv7g]

@@oe_cook 你放的是鹹蛋王，就不用放味提鲜了，放了就变味了。。

[@user-vp6gk5zv7g]

@@oe_cook 我喜欢鹹香味一点。。想装饰，放圆椒，应该可以。。

[@user-zp4xh4ph8t]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@minkeiken1283]

求自製鹹蛋食譜

[@oe_cook]

自製鹹蛋 th-cam.com/video/ynziN7f_sqI/w-d-xo.html

[@user-vp6gk5zv7g]

感觉好像差一点，少放了少量白胡椒粉去腥。。

[@lindaz2302]

博主有用胡椒粉腌虾，也加胡椒粉在汤里啦。相信一定很好味。

[@oe_cook]

有放.