I made this cake shortly after the recipe came out - my mind was blown. The sponge was so light, fluffy and moist! And there’s zero effort whatsoever, just mixing everything in one bowl, which makes even better. For the frosting I made a mix of pastry cream, pumpkin purée, cream cheese and butter - yum
Anyone seen a Paul in here, i commented on his comment a while ago regarding his Crippling addiction to your god forsaken Cookies. Recently i haven't heard from him or seen any more comments. Jemma i think you've killed this man.
Ok sooo many questions for you guys no. 1 Are your ovens fan forced? no. 2 What type of blow torch do you use, and where did you buy it? no. 3 I do a lot of charity bake sales are you guys ok with me selling baked treats made with your recipes?
The uglier the pumpkin the better it tastes. The perfectly-shaped, perfectly-orange ones don't usually have much flavor. If you ever get your hands on a candy roaster variety you'll have a good pumpkin.
This really is amazing. I just had a go at it today. Unfortunately I ruined one layer so it became a still quite substantial 3 layer cake (and it already made a few cupcakes as well, as my tins are a touch smaller). I leaned more into the Halloween theme and made the pumpkins as a yellow inner and orange outer, so I could cut faces in them and reveal the yellow as if they are lit. My sculpting needs work but I’m really pleased with the result. Also did a few grave stones.
I’ve already made this and it turned out AMAZING, I did a dairy free marshmallow smb instead, I only had Demerara sugar so I mixed 75% Demerara sugar and 25% granulated sugar for the light brown sugar and it turned out perfect! I had to stop myself from eating it all 🤤
I just made a batch of cinnamon cream cheese frosting earlier today! I was looking all over TH-cam to find a decent recipe, but ended up eye-balling it
Cake looks great, I will probably halve the recipe to just make a 2 layer cake instead, to make it a bit more manageable for myself. It would be perfect to make the full recipe for a sharing cake :)
So nice to see you Sally doing a video. Such a festive looking cake. Could you bake this in a half sheet pan lined with parchment paper. I would love to use a 3" or 4" round metal rings and cut out small rounds and make individual mini two layer cakes. Would I need to double the recipe.
hi team, can you guys please do a Rubix cube cake my brother's birthday is coming up and I can only think of one person who I know will make an amazing recipe. pretty please
Caramel & pie crumb, in between each layer would be SO good! It will slide around a fair bit with caramel in the middle so you might want to pop the cake in the fridge before giving it a crumb coat 😊
Thanks for sharing Sally would you half this recipe for cupcakes? I love Jane recipes she is as easy to watch as the crumbs and dollies team thanks guys ❤
Oooh, that cinnamon icing!! I've never thought of that before but it sounds sooooo good... I did have a question about the self raising flour - do you know if it's got salt in it? Here in the states you can buy it of course, but if you have tons of flour and want to make your own there are recipes with and without salt. Last quick note for my fellow pumpkin spice obsessed people, I wouldn't be tempted to substitute the spices in this cake for straight PS. Your cake will just taste like pumpkin pie and it's not the same kind of yummy. Just my two cents! ❤️
Will definitely be making the cake, can I make it into 2 taller cake tins as I don’t have 4shallower tins, if so what temperature & timing would you recommend x
I've been waiting patiently for this Sally. I already purchased my cans of pumpkin earlier in the week, lol. I just have one question. Can you please give me a couple of options for a frosting that would compliment the cake? I LOVE cream cheese frosting but my husband doesn't (how dare he, I know, lol). Not only does this look delicious it also looks easy to put together. Job well done... 👏
Thank you so much Tammie! You could use an Italian meringue in this cake - that would be delicious (torched too 😍👌🏼), regular vanilla buttercream with a hint of cinnamon in there would be fantastic too!
1) YUM! 2) Definitely making this soon, tks! 3) Can't wait for my C & D Cookbook and 4) Unsalted butter for the icing, correct? Assuming because you're adding a bit of salt you're starting with unsalted? I think (!?) I've always used unsalted for your buttercream icings but honestly can't remember, and just wanted to doublecheck. TIA!
I would really love to know the type of oven you use. I'm a home baker and I draw so much inspiration from your bakes. I would love to have a successful bakery just as yours one day
My cream cheese icing always goes gummy and sticky and gross! When I leave it overnight ( its cold inside the houses where I live) its so dense and deflated the next day not fluffy at all!! Does any have any tips???? Im desperate 😂
I tried the pumpkin pie with homemade pumpkin puree but didn't come out very nice... I think my pumpkin had too much water so the puree wasn't nice and thick like yours... 😔
Thank you always for amazing recipes! This cake is dreamy but I also miss more simple recipes and masterclass, or Tuesday tips, too❣️Also, in my humble opinion, I think you all started to talk way too fast for me to watch in the background of whatever I’m doing during watching you and I prefer older format of slower talk because also I am a esl speaker 😂. Always love watching all your videos, just again my humble opinion 😌💓
![⭐ฮิตในTikTok!! ( หมูเด้ง MooDeng ) Ver. แดนซ์โจ๊ะๆ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/3krsyfWUeHU/mqdefault.jpg)
I just made this but in cupcakes instead of a cake and they're ABSOLUTELY DELICIOUS!!! Jemma & Sally's recipes never fail 💙
Ooh this is a good idea! How many did the mixture make?
@@emilygentry5603 I made 1/4 of the mixture and it made 12 regular sized cupcakes 🤓
Only a few more weeks until release date! Who’s excited?!
🙋🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️
Me!!!!
WE CAN'T WAIT!!
Ordered 2 can’t wait
❤️❤️❤️
The little pumpkins are adorable!
Oh wow. I am so excited to make this! I really love the little pumpkins and other decorations.
The little pumpkins are just the best aren't they! 🎃
That looks sooooo delicious. Always a pleasure to watch you Sally...with your infectious smile and laughter.
Beautiful Cake! I love pumpkin cake!
I seriously need a friend like you, yum and beautifully iced.
I made this cake shortly after the recipe came out - my mind was blown. The sponge was so light, fluffy and moist! And there’s zero effort whatsoever, just mixing everything in one bowl, which makes even better. For the frosting I made a mix of pastry cream, pumpkin purée, cream cheese and butter - yum
Anyone seen a Paul in here, i commented on his comment a while ago regarding his Crippling addiction to your god forsaken Cookies. Recently i haven't heard from him or seen any more comments. Jemma i think you've killed this man.
This cake looks AMAZING 🙌🏽😍
no way GURL UR REAL DANE? periodt 💅
Great camera work dane!
This cake looks amazing, thank you Sally, I’m full of cold and feeling sorry for myself, this as certainly cheered me up…😘😘
Ok sooo many questions for you guys
no. 1 Are your ovens fan forced?
no. 2 What type of blow torch do you use, and where did you buy it?
no. 3 I do a lot of charity bake sales are you guys ok with me selling baked treats made with your recipes?
THANK YOU FOR YOUR WORK i love you 💜💜💜
It's breathtaking! And it looks incredibly delicious! Wow!
Hi Sally, is there a reason you all chose self-raising flour over cake flour + leavening agent? Did you recipe test it with cake flour ever? Cheers!
I pre-ordered my copy of the new book yesterday. Super excited now 😁
Woohoo, thank you so much for ordering!! We just received the very first copies and we cannot WAIT to share it with the world!
I asked for it as a Christmas present!! 😁🎁
The uglier the pumpkin the better it tastes. The perfectly-shaped, perfectly-orange ones don't usually have much flavor. If you ever get your hands on a candy roaster variety you'll have a good pumpkin.
Thanks david
Wow Sally that's Woooooooow thank you
Im going to make this tomorrow!!! Can't wait!!! Yay!!!💖💖💖💖
This really is amazing. I just had a go at it today. Unfortunately I ruined one layer so it became a still quite substantial 3 layer cake (and it already made a few cupcakes as well, as my tins are a touch smaller).
I leaned more into the Halloween theme and made the pumpkins as a yellow inner and orange outer, so I could cut faces in them and reveal the yellow as if they are lit. My sculpting needs work but I’m really pleased with the result. Also did a few grave stones.
Yummy!! Welcome to autumnal baking. This looks like a winner!!
It really is!! Autumnal baking ALWAYS!!
It looks so delicious!!! 😍 I've got to make this very soon !!! Thank u for sharing this beautiful cake ..!!!
Beautiful and I'm sure delish!!!
It really was delish - it didn't last long in this kitchen I'll tell ya that now!
Jemma I'm going to your bakery in Soho today!!!!!!
Super excited
I’ve already made this and it turned out AMAZING, I did a dairy free marshmallow smb instead, I only had Demerara sugar so I mixed 75% Demerara sugar and 25% granulated sugar for the light brown sugar and it turned out perfect! I had to stop myself from eating it all 🤤
Mmmmm looks amazing.
Sally I am definitely making your cake! Thank you!
Fantastic work Sally! That recipe and final result looks so delicious!
why dont you make it then you flid
Such a pretty cake. Yum yum Sally 😊
Very nice cake recipie Jemma! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Thanks Dia! You too 😘
@@CupcakeJemma Thanks Jemma! 🤩🤩🤩
what's a better notification than this on a Friday night!!
Love!!❤
it's so beautiful!
Thank you I cant wait to try xoxo
I made pumpkin chocolate zucchini muffins today they’re delightfully moist.
OMG, so very pretty.
Thanks Ellen!!
I just made a batch of cinnamon cream cheese frosting earlier today! I was looking all over TH-cam to find a decent recipe, but ended up eye-balling it
That is perfect timing!!
Cake looks great, I will probably halve the recipe to just make a 2 layer cake instead, to make it a bit more manageable for myself. It would be perfect to make the full recipe for a sharing cake :)
It looks like Halloween related cake with these pumpkins on top. 🎃
That was the vibe Kathleen! 🎃🕷👻
A BOMB OF A CAKE! Making it for Halloween!
👻🕷🎃
Very beautiful
That cake looks so gorgeous! Thank you for sharing this amazing recipe! You guys are so amazing! ❤️
Thank you so much for watching! We can't wait to see your cake if you recreate it over on Insta!
So nice to see you Sally doing a video. Such a festive looking cake. Could you bake this in a half sheet pan lined with parchment paper. I would love to use a 3" or 4" round metal rings and cut out small rounds and make individual mini two layer cakes. Would I need to double the recipe.
Beautiful Sally ♥
That cake looks so good! 😍
Hi what is the alternative. For self raising flour for this recipe can I add baking powder and bicarbonate for all p flour
hi team, can you guys please do a Rubix cube cake my brother's birthday is coming up and I can only think of one person who I know will make an amazing recipe.
pretty please
Y'all should make some pumpkin spice or other autmny NYC cookies!!!
Wow!!!! I'm going to try this! Could you use cinnamon buttercream instead of cream cheese?
Beautiful sharing best'wishes
I'd love to know what you do with the rest of these big cakes once you've cut it? Do the staff eat it or do you sell it by the slice in the shop?
Haha sharing's overrated anyway!! The cake looks absolutely incredible, Sally!!
Looks amazing! 😍
Thank you so much! You can't beat an Autumnal/Fall cake! 🍁✨
Yup I'm 100000000% making this but I'll put extra caramel and pie crust in the layers because why not
Caramel & pie crumb, in between each layer would be SO good! It will slide around a fair bit with caramel in the middle so you might want to pop the cake in the fridge before giving it a crumb coat 😊
This looks incred!! Is it 390g of both sugars of 390 as a mixture of the two?
Thanks for sharing Sally would you half this recipe for cupcakes? I love Jane recipes she is as easy to watch as the crumbs and dollies team thanks guys ❤
Hey Christine, you could totally halve the quantity the quantities!
Yay! Can I just half the recipe to make a double layer cake please? 🎂 xx
Oooh, that cinnamon icing!! I've never thought of that before but it sounds sooooo good...
I did have a question about the self raising flour - do you know if it's got salt in it? Here in the states you can buy it of course, but if you have tons of flour and want to make your own there are recipes with and without salt.
Last quick note for my fellow pumpkin spice obsessed people, I wouldn't be tempted to substitute the spices in this cake for straight PS. Your cake will just taste like pumpkin pie and it's not the same kind of yummy. Just my two cents! ❤️
Yum ! This cake looks delicious 😋 !
Thanks Hasna!
@@CupcakeJemma you're welcome Jemma 😊
Will definitely be making the cake, can I make it into 2 taller cake tins as I don’t have 4shallower tins, if so what temperature & timing would you recommend x
I've been waiting patiently for this Sally. I already purchased my cans of pumpkin earlier in the week, lol. I just have one question. Can you please give me a couple of options for a frosting that would compliment the cake? I LOVE cream cheese frosting but my husband doesn't (how dare he, I know, lol). Not only does this look delicious it also looks easy to put together. Job well done... 👏
Thank you so much Tammie! You could use an Italian meringue in this cake - that would be delicious (torched too 😍👌🏼), regular vanilla buttercream with a hint of cinnamon in there would be fantastic too!
@@CupcakeJemma Awe, you're welcome. Thanks for the suggestions Gemma. Now I'm all set to go 😋 Wishing you and yours a great/safe weekend ahead... 💜
You too Tammie! ❤️
@@CupcakeJemma Thanks Gemma... 😉
Huge!!!!
Giving this a try today 🎃
Could you substitute the pumpkin puree for applesauce? I think that would also be a really nice flavor combo!
You could try (apple sauce is quite sweet so bare that in mind) - we've not done this so can't confirm if it would work!
@@CupcakeJemma I might try, and reduce the amount of sugar as well. I'll be sure to let you know how it turns out 😍
Can you whisk the batter with a mixer instead of by hand?
Wow this looks soo good!! Can i half or third the recipe? I want to try it but I can’t eat the whole cake by myself lol
1) YUM! 2) Definitely making this soon, tks! 3) Can't wait for my C & D Cookbook and 4) Unsalted butter for the icing, correct? Assuming because you're adding a bit of salt you're starting with unsalted? I think (!?) I've always used unsalted for your buttercream icings but honestly can't remember, and just wanted to doublecheck. TIA!
I would really love to know the type of oven you use. I'm a home baker and I draw so much inspiration from your bakes. I would love to have a successful bakery just as yours one day
". . . the leaves are turning golden and it's getting cold". . . *stares angrily at the surrounding desert wasteland.
I wish i could join your bakery and get a chance to learn from you at your bakery🥺
Yummmm ❤
Am i the only one who likes a video before actually watching it 😅
Cake looks so yummy.....how can v make a smaller version of this?
This looks delicious. Can we get a cupcake version of this?
Can I use butternut squash if I don’t have pumpkin?
Can we use egg beaters for this?
This looks so delicious! Do you have any alternative to cream cheese?
I use mascarpone sometimes. I made this with a marshmallow fluff Swiss m buttercream and it tastes like Halloween dreams!
excellent 👍
Hey, the ingredients say 980g pumpkin but you say two cans in the video, which is 850g… which should I do? Excited to try this!
I can't see a link for the DIY pumpkin puree recipe. Am I being silly?
Apologies - I knew I'd forgotten a link to something! It's in there now 😊
My cream cheese icing always goes gummy and sticky and gross! When I leave it overnight ( its cold inside the houses where I live) its so dense and deflated the next day not fluffy at all!! Does any have any tips???? Im desperate 😂
❤️❤️❤️
I tried the pumpkin pie with homemade pumpkin puree but didn't come out very nice... I think my pumpkin had too much water so the puree wasn't nice and thick like yours... 😔
I WANT TO ORDER YOUR BOOK SO BAD JEMMA BUT NO SHIPPING TO CANADA :(
Please make toffee apples 🍎 🙏
If I don't have self raising flour???
أهلا وسهلا بك حبيبتي ماشاء الله تبارك الله عليك ♥️♥️♥️♥️♥️♥️♥️♥️♥️
She looks like Kiera Knightley.
Thank you always for amazing recipes! This cake is dreamy but I also miss more simple recipes and masterclass, or Tuesday tips, too❣️Also, in my humble opinion, I think you all started to talk way too fast for me to watch in the background of whatever I’m doing during watching you and I prefer older format of slower talk because also I am a esl speaker 😂. Always love watching all your videos, just again my humble opinion 😌💓
Funny
Has anyone made mini cakes using gluten-free flour? 🌾🍰
I'm new
I've always considered brown sugar to be a wet ingredient not dry because of the molasses, anyone else feel the same?
Totally get that, it's very much wet sand isn't it 😂
👏🏻👏🏻👏🏻🌟🌟🌟😋😋😋
gosh theres so much oil in that
Boy you guys have a tough job baking and eating cakes must be very trying for u all.😅
How odd... i have been subbed for tears yet have not been getting any reminders or suggestions
... unsubbed and re subbed...
Hopefully its sorted