Your channel has changed my life brother. Thank you for all the inspiring recipes. I make them my own as I am very strict. But now I can have desserts I never dreamed of, you are appreciated.
Just noticed that as per the description wheat flour quantity is 100 gms but in the video it is 120 gms. Could you please share the correct measurement. Really looking forward to trying this ☺️
Cooking smarter means the food you cook nourishes you. This channel has the best presentation techniues and the unique deliciousness is addictive. Thank you.
I made these today and they are deeelicious 😋 I substituted the 1 cup wheat flour with 1 cup gluten free flour blend and they still came out perfect 👌 thank you for sharing your delicious oat recipes, I am an oat fan 🧡 even the kids love them !
I didn't know there was a recipe for Graham Crackers. This is wonderful! I want to make them and hope I do as well as you do! ...Thank you for bringing this recipe to us!
@@HowToCookSmarter I hope to come close to what you did. All my life I've enjoyed Graham Crackers with peanut butter and also stacking the oblong Grahams with apple butter between each cracker then let set overnight and have something like a poor man's spiced apple stack cake! My mother taught me that and I did it in college and had super yet cheap desserts for my friends. Homemade Grahams used this way should be delicious.
OMG =D You have no idea how thankful I am for this recipe. I have been looking for a healthy recipe for graham crackers for over a month now because for some reason I've had this craving for crackers for a while. Obviously, nobody out there has one as healthy as you do..... I love your channel!!!! thank you!!
Oat man has done it again! Thanks a lot for always sharing amazing recipes with us. Can I substitute apple sauce for banana? And can I use just whole wheat flour?
I accidently doubled the recipe because I don't have a scale and I used a mug to measure the dry ingredients. I'm happy I made this mistake lol these cookies are really good.
This is odd, haven't eaten a gram cracker in decades, but, bought a box this week. "Didn't taste as good as 'when I was a kid' things tasted better" This I will give a try, thanks
I'm digging this. I'm old enough to know how things use to taste and I'm fed up with how store bought now tastes, so umm turning to the internet for home-made recipes on my favorites and Graham crackers is definitely on my top list. This recipe looks like an amazing recipe and will be my first try and hopefully my future go-too recipe in the future for Graham crackers. Thanks ❤❤🎉
yeah its very hard to find substitutions for the tastes i remember from the 90s in products that had a recipe change. really ecstatic about this being better than my favorite brand of graham crackers
Wow you did it again. I will be trying these soon, thank you for sharing recipes that are unique. I would have never even thought to make these. I hope mine come out as good as yours look.
I just wanted you to know that your videos have played such an integral role in my decision making to living a healthier lifestyle. For so long, I’ve always followed crash diets that are unsustainable but ever since I came across your channel, I’ve learnt so much more about healthier food choices and that one doesn’t have to give up on the delicious food they love to indulge in. I hope you feel a sense of wholesomeness when you read this comment along with the many other positive ones from your other viewers because you really DID impact our lives in such a wonderful way. Keep up the marvellous work !
Hi Zamaera! Thank you so much for sending over your beautiful feedback! I'm so happy you found your way to a healthier lifestyle, and just like you said there's no need to give up on the food we enjoy to eat, just to put some effort to make it less caloric and more nutritious. Yes, I'm truly grateful for being able to help all of you guys this way and I enjoy reading your comments so much! Let's keep up with this journey all together! Cheers!
Man, Sasha you're always on it! These Graham Crackers have a more appealing look and so many ways toeat them, the last way you show us, dunking a cracker into milk,ever since Kindergarten when our teacher would hand out small cartons of milk and one graham cracker(consisting of 4 rectangular-shaped crackers), well the preferred method to eat them were to dunk in your milk and enjoy them that way. Thanks for sharing buddy, liked and will try this recipe, hopefully soon. :)
Thanks for another great recipe. I'd given up on graham crackers because of all the additives and sugar in them and was just thinking of how I could bake them myself and along comes your health-oriented culinary genius again! :D Now I can finally make that healthy mango cheesecake I've been wanting to try for ages without the bother of hit-and-miss experimentation in baking my own crackers first :D Your recipes are simply the best! I made your oat-based chocolate pudding a few days ago and the whole family LOVED it. It's so nice to be able to make - and enjoy simple, healthy desserts made from wholesome, natural ingredients that fit into an active life style - especially now that I'm trying to get rid of 5 extra kilogrammes that just snuck up on me this winter...
Hi Eva! Thanks so much for sending over your amazing feedback! I had the same problem, wanted to make a cheesecake or quick glass dessert so many times, and I had to quit on the idea because I didn't want to use store-bought crackers, and that won't happen in the future anymore. So happy you and your family enjoy the recipes! Take care!
Hola Sasha de todas las recetas que he visto la que más se adapta a mi forma de vida, por lo tanto creo que es the best.Gracias la haré con harina de garbanzos y fécula de mandioca ❤❤
Wow, Professor Oats! I can't wait to give these a try. Love the pizza cutter and fork technique in the prep. So clever. Strawberry preserves is my favorite way to eat them. Thank you for what looks like it will be another healthy favorite! 👍❤
Hi there Lauren! You're so right, strawberries and crackers are such a great combo! I just had some for my breakfast this morning:) I appreciate all your support as always! Have a lovely week!
So fragrant and yums! 😋 I made some modifications but this recipe provided the essential base. Simply delightful! Now if I can only master the rolling to get the dough perfectly and evenly rolled out into a rectangular shape for cutting... 😂
Thank you for the recipe, they are really good, I tried it as well with all oat flour and still the same. Just wanted to ask if I can use mashed banana instead of honey? Thank you in advance
any jam or marmalade with pectin. if you really really want to you can use regular pectin or spend 3 days making your own pectin for cheap using unripened green apples and a small amount of sweet ripe apples.
Made them today. They have the taste of a graham cracker, very good. Would have liked them a little crispier. Will adjust baking time and temp. next time. Much better than store bought!
hello oats man, thank you very much for this wonderful video i was waiting for this so long now i need to make the healthy version thanks to you your the best
everyone should really learn to make their food staples like these and also get your food storage buildt up and cooking supplies stored to last a long time! you may need them with the crazy famine issues going on
Can you use vegan butter such as Miyoko's Creamery my favorite? I use graham crackers to make an ice box cake too. Just layer the crackers, spread on unsweetened applesauce, let sit over night in the refrigerator. In the morning top with whipped topping, and you'd be amazed at how much this is like a cake you'd bake.
Hi Marcy! Sure, you can use this vegan butter too. Love the idea of making an ice-box cake this way, this overnight method is something I just have to try it out. Thanks for sharing!
any jam or marmalade with pectin. if you really really want to you can use regular pectin or spend 3 days making your own pectin for cheap using unripened green apples and a small amount of sweet ripe apples.
These look wonderful. I buy graham crackers a lot so this qull be mich better for my family. I was wondering if you uave any healthy new dinner or lunch recipies coming up? If not that is fine. You are king of oat flour snack and brelfast recipes!
Any jam or marmalade with pectin or if you really want to you can use store bought pectin or for much cheaper make you own pectin over 3 days with unripened green apples and a small amount of ripe sweet apples.
Man, you should publish a cooking book with these recipes
Thanks for supporting! Hope I'll be able to do that soon.
@@HowToCookSmarter that would be amazing!
100%,
Sasha’s recipes are the best
I would buy the book
👍 agree
@@HowToCookSmarter I would be one of the first ones to buy it 👌👌👌
Just made this and they are amazing! Just switched applesauce since I did not have any with 2 tbsp of peanut butter and 1 tbsp of tahini paste 😍
Just made some. For my taste, next time, I will add 3 tbsp of milk and 3 more tbsp of butter.
Would like a recipe for vanilla cookies to make banana pudding.Love this recipe. Thank you.
Your channel has changed my life brother. Thank you for all the inspiring recipes. I make them my own as I am very strict. But now I can have desserts I never dreamed of, you are appreciated.
Just noticed that as per the description wheat flour quantity is 100 gms but in the video it is 120 gms. Could you please share the correct measurement. Really looking forward to trying this ☺️
Cooking smarter means the food you cook nourishes you. This channel has the best presentation techniues and the unique deliciousness is addictive. Thank you.
Thanks for supporting!
fyi flour the parchment paper before adding the graham dough. i also added a splash of vanilla and almond extract to enhance the nuttiness
I really admire your organization, arrangement and accuracy
Thanks for your feedback!
I love them with sprinkled cinnamon and sugar before baking. Thank you for this recipe!
Love it!
Awesome recipe. Thank you for sharing. Do you have a recipe for digestive cookies 🤩🥰🙏🏻
I made these today and they are deeelicious 😋 I substituted the 1 cup wheat flour with 1 cup gluten free flour blend and they still came out perfect 👌 thank you for sharing your delicious oat recipes, I am an oat fan 🧡 even the kids love them !
Thanks for sending over your feedback! Glad you enjoyed the cookies guys!
Dear Oat Man, healthy and so lovely crackers to have with homemade jam
Thanks Linda! Yes, I love these with homemade strawberry jam so much!
Oat man hahaha So true ... He loves oats 😄
Love that the recipe uses whole grains. I’m trying to avoid baking with refined flour. Thanks
I didn't know there was a recipe for Graham Crackers. This is wonderful! I want to make them and hope I do as well as you do! ...Thank you for bringing this recipe to us!
You're very welcome, glad you like to idea of making a homemade Graham crackers. Happy baking!
@@HowToCookSmarter I hope to come close to what you did. All my life I've enjoyed Graham Crackers with peanut butter and also stacking the oblong Grahams with apple butter between each cracker then let set overnight and have something like a poor man's spiced apple stack cake! My mother taught me that and I did it in college and had super yet cheap desserts for my friends. Homemade Grahams used this way should be delicious.
Great recipe! I made it with dates paste instead of apple souce. Real yum-yum! Thank you for sharing!
OMG =D You have no idea how thankful I am for this recipe. I have been looking for a healthy recipe for graham crackers for over a month now because for some reason I've had this craving for crackers for a while. Obviously, nobody out there has one as healthy as you do..... I love your channel!!!! thank you!!
Me too. One of my cravings lately.
@@dianecampbell184😅😅
Thanks Linka! I appreciate your feedback! Hope you'll enjoy snacking these, and also making some cheesecakes and pies too.
I agree thanks for this! they came out beautifully1
Oat man has done it again! Thanks a lot for always sharing amazing recipes with us. Can I substitute apple sauce for banana? And can I use just whole wheat flour?
Thanks a lot! Yes, you can make this recipe with your changes too.
Upravo ih jedemo, oduševljeni smo! Bravo za recept. Najviše nas je oduševio miris :)
Looks delicious but it's the same recipe in store bought fun to make
What a great (simple and healthy) recipe - can't wait to try these! Thanks!!
Thanks Suzanne! Hope you'll enjoy these!
I accidently doubled the recipe because I don't have a scale and I used a mug to measure the dry ingredients. I'm happy I made this mistake lol these cookies are really good.
This is odd, haven't eaten a gram cracker in decades, but, bought a box this week. "Didn't taste as good as 'when I was a kid' things tasted better" This I will give a try, thanks
Hope these will taste better for you!
You are a genius and a blessing. Thank you 🙏
Graham flour contains all 3 parts of the wheat berry --- the germ, the endosperm and the bran.
So its like whole wheat flour?
Amazing! I really like the recipes that you do, so healthy!
Another brilliant, healthy recipe for us all to enjoy, I know I will! As always TFS Sasha. Have a great week! 👍💖
Thanks so much Hazel! I appreciate all of your support as always! Enjoy your week too! Take care!
I'm digging this.
I'm old enough to know how things use to taste and I'm fed up with how store bought now tastes, so umm turning to the internet for home-made recipes on my favorites and Graham crackers is definitely on my top list. This recipe looks like an amazing recipe and will be my first try and hopefully my future go-too recipe in the future for Graham crackers. Thanks ❤❤🎉
yeah its very hard to find substitutions for the tastes i remember from the 90s in products that had a recipe change. really ecstatic about this being better than my favorite brand of graham crackers
I would like a shortbread recipe using oatflour
I m ready to buy the book
Made them. They're amazing!!
Wow! That's amazing, thanks so much for giving it a quick test and sharing your results with others!
Yummy! I want to try!
Looks amazing!
Some ideas:
Healthy ice cream cake, boba tea, potato chips and more
Thanks! Yes, thanks for your suggestions.
I made these and they are officially yum! Best eaten freshly baked.
Thanks for trying these out!
love ur channel so much omg
Thanks for your feedback!
I love what you do and appreciate you calculating the macros for us it helps out a lot💕
It's my pleasure! Glad you like the recipe!
Wow you did it again. I will be trying these soon, thank you for sharing recipes that are unique. I would have never even thought to make these. I hope mine come out as good as yours look.
I appreciate your feedback! Hope you'll be happy with your crackers too!
Thank you for all the recipes
You're very welcome!
we NEED you to publish a cookbook!
there, I said it
xxxxxxxxxxxxxxxxxxxx
Thanks Ananya! Hope I'll be able to go into that project soon.
Thanks will try in the morning
That would be great!
I just wanted you to know that your videos have played such an integral role in my decision making to living a healthier lifestyle. For so long, I’ve always followed crash diets that are unsustainable but ever since I came across your channel, I’ve learnt so much more about healthier food choices and that one doesn’t have to give up on the delicious food they love to indulge in.
I hope you feel a sense of wholesomeness when you read this comment along with the many other positive ones from your other viewers because you really DID impact our lives in such a wonderful way.
Keep up the marvellous work !
Hi Zamaera! Thank you so much for sending over your beautiful feedback! I'm so happy you found your way to a healthier lifestyle, and just like you said there's no need to give up on the food we enjoy to eat, just to put some effort to make it less caloric and more nutritious. Yes, I'm truly grateful for being able to help all of you guys this way and I enjoy reading your comments so much! Let's keep up with this journey all together! Cheers!
Agreed!!
This looks delicious I'm gonna make it
I'm going to try making this recipe too.
Man, Sasha you're always on it! These Graham Crackers have a more appealing look and so many ways toeat them, the last way you show us, dunking a cracker into milk,ever since Kindergarten when our teacher would hand out small cartons of milk and one graham cracker(consisting of 4 rectangular-shaped crackers), well the preferred method to eat them were to dunk in your milk and enjoy them that way. Thanks for sharing buddy, liked and will try this recipe, hopefully soon. :)
Thanks for another great recipe. I'd given up on graham crackers because of all the additives and sugar in them and was just thinking of how I could bake them myself and along comes your health-oriented culinary genius again! :D Now I can finally make that healthy mango cheesecake I've been wanting to try for ages without the bother of hit-and-miss experimentation in baking my own crackers first :D Your recipes are simply the best! I made your oat-based chocolate pudding a few days ago and the whole family LOVED it. It's so nice to be able to make - and enjoy simple, healthy desserts made from wholesome, natural ingredients that fit into an active life style - especially now that I'm trying to get rid of 5 extra kilogrammes that just snuck up on me this winter...
Hi Eva! Thanks so much for sending over your amazing feedback! I had the same problem, wanted to make a cheesecake or quick glass dessert so many times, and I had to quit on the idea because I didn't want to use store-bought crackers, and that won't happen in the future anymore. So happy you and your family enjoy the recipes! Take care!
Could I use only the oat flour and omit the wheat to keep this gluten free? If not, any alternative suggestions?
Sure, that would be fine too.
@@HowToCookSmarter does that mean 2 cups of oat flour then? Or can it be just one? :)
@@dianaholistica 2 cups oat flour in that case.
@@HowToCookSmarter awesome! I'll definitely have to try them :D
@@dianaholistica please let us know how it turns out!
Hola Sasha de todas las recetas que he visto la que más se adapta a mi forma de vida, por lo tanto creo que es the best.Gracias la haré con harina de garbanzos y fécula de mandioca ❤❤
I used coconut oil instead of better and mashed it in with a fork. They turned out great.
Wow, Professor Oats! I can't wait to give these a try. Love the pizza cutter and fork technique in the prep. So clever. Strawberry preserves is my favorite way to eat them. Thank you for what looks like it will be another healthy favorite! 👍❤
Hi there Lauren! You're so right, strawberries and crackers are such a great combo! I just had some for my breakfast this morning:) I appreciate all your support as always! Have a lovely week!
So fragrant and yums! 😋 I made some modifications but this recipe provided the essential base. Simply delightful! Now if I can only master the rolling to get the dough perfectly and evenly rolled out into a rectangular shape for cutting... 😂
Thanks for trying it out! You can use ruler to push sides to the center and make it into a perfect rectangle.
@@HowToCookSmarter thank you! I'll try that 😄
Can i substitute the apple sauce for apple pulp (pulp from apple juice)? Thank you so much
¨Yes that would work too.
@@HowToCookSmarter thank youu!! I will try it then😆
I’m so excited!!! 🎉
Looks yummy ❤
A biiiig thank you again!! I must make it this weekend. My favorite chanel!
Hi! Thanks for trying it out!
Can't wait to make this!! You're the best!!!
Thanks Kat!
These look AMAZING!!!! I'm so excited to give them a try! ^^
Thanks man! Hope these crackers will turn out good for you!
Agreed. I'm gonna try this recipe hoping I do as well as he does.
Thank you for the recipe, they are really good, I tried it as well with all oat flour and still the same. Just wanted to ask if I can use mashed banana instead of honey? Thank you in advance
You da man! Healthy, best recipes that are actually delicious! My fav is the baked oatmeal.
Thanks so much Mary Lynn! So glad you enjoy the recipes!
I have the ingredients YES. Love your channel
Thanks for your feedback Jilliane!
yuumy 😋😋
but what can i use instead of applesauce
cuz i dont have all the time
What about some mashed banana?
@@HowToCookSmarter
thanks,
i'm gonna make it right now
Thanks for the alternative flours. Looking forward to making these Crackers.
Glad you like the recipe!
Oh boy, I'm trying this recipe NOW! Thank you!
PS: Brilliant edition, clear and easy to follow instructions.
Thanks for your feedback!
I'm gonna make this tomorrow for my 2-year-old son. Absolutely loving your recipes :D
That would be great! Hope you'll enjoy the crackers guys.
I cant find applesauce in my local grocery store. What can i substitute it with? Thank you❤️
any jam or marmalade with pectin. if you really really want to you can use regular pectin or spend 3 days making your own pectin for cheap using unripened green apples and a small amount of sweet ripe apples.
This is sooooo cool! Can the butter be substituted with anything?
Good question. I don’t use oil at all and was wondering if there is a substitute.
Had the same question. Following....
Hi! You can use coconut oil too, but even some mashed banana will do the work too.
Thank you for sharing this one 😊 very good to make them at home!
Wow 👏👏This is what i've searched for
Thank you very much
Im so glad I was recommended this video! Looks like a fun and simple recipe
Definitely a fun type of recipe! Glad you like it!
Wow thanks for the video and receipe!!!! I gotta try this for sure ❤️❤️❤️❤️❤️
Hi, can we use the recipe to make crispy cake layers?
What can we use instead of apple sauce? Dates? Would it be okay or anything else
maybe oil i guess
I would go with some other pureed fruit. With dates it would be too sweet.
Did you just say GRAHAM CRACKERS! :D I love graham crackers. I’ll definitely try them asap and I can’t wait to do so!
No more store-bought crackers for me! Hope you'll like the recipe!
@@HowToCookSmarter I’m sure I will I just got the ingredients yesterday and I’m going to make it this afternoon.
@@Chewy_Toast Great man! Enjoy your baking!
This sounds great. Thank You. 🥰
Please share the vegetables crackers recipes too
Vegetable crackers, love the idea!
Justttttt amazing share 👌
I love the way you use oats, so I subscribed ☺️
Hope to see more delicious recipes with oats 😋
Hi! Thanks for joining! Go oats!
Absolutely love the ingredients, making them right now! Looking forward to all your recipes
Thanks for trying these out! Hope you like the recipe!
What is the shelf life for these graham crackers? How do you store them and keep crispy?
This is the recipe ive been looking for centuries 🖤
Yours came out perfect. How many times did you practice this recipe?
Thanks! I did it couple of times, 3 or 4.
Made them today. They have the taste of a graham cracker, very good. Would have liked them a little crispier. Will adjust baking time and temp. next time. Much better than store bought!
Thanks so much for giving these a try!
Put them back in the oven as it cools down they will crisp:)
I can’t wait to try!!!!
hello oats man, thank you very much for this wonderful video i was waiting for this so long now i need to make the healthy version thanks to you your the best
Hi there! I appreciate your feedback!
everyone should really learn to make their food staples like these and also get your food storage buildt up and cooking supplies stored to last a long time! you may need them with the crazy famine issues going on
Can you use vegan butter such as Miyoko's Creamery my favorite? I use graham crackers to make an ice box cake too. Just layer the crackers, spread on unsweetened applesauce, let sit over night in the refrigerator. In the morning top with whipped topping, and you'd be amazed at how much this is like a cake you'd bake.
Hi Marcy! Sure, you can use this vegan butter too. Love the idea of making an ice-box cake this way, this overnight method is something I just have to try it out. Thanks for sharing!
@@HowToCookSmarter Thanks Sasha, you are awesome!
I can't wait to try this!!! Thank you :-)
Wow, looking very nice !! Like 👍
Thank you will try this recipe.
Thanks a lot! Yes, you can make these with your changes too.
I love this recipe I'm gonna make it
Healthy yet yummy 😋🤤
Just Subbed 🤗 Love your content Blessings 💯
Thanks for joining!
Hi can I leave out the baking powder??
you can use two egg yolks instead as a leavener if you dont want to use baking powder or cream of tartar
Is there an alternative for apple sauce ?
any jam or marmalade with pectin. if you really really want to you can use regular pectin or spend 3 days making your own pectin for cheap using unripened green apples and a small amount of sweet ripe apples.
I can’t wait to make it !
Thank you for the recipe. Can I replace whole wheat flour with spelt or gluten-free flour?
Sure, that would be fine too.
It is healthy and yummy 🌷🌷🌷
Thank you, what a genius recipe! Subscribed ✔️
Thanks for joining!
These look wonderful. I buy graham crackers a lot so this qull be mich better for my family.
I was wondering if you uave any healthy new dinner or lunch recipies coming up? If not that is fine. You are king of oat flour snack and brelfast recipes!
Thanks a lot! I guess there will be some dinner recipes after the summer time.
What is the replacement for apple sauce
You can use some melted butter too.
Any jam or marmalade with pectin or if you really want to you can use store bought pectin or for much cheaper make you own pectin over 3 days with unripened green apples and a small amount of ripe sweet apples.
These look amazing