She makes it sound so easy, doesn't waste any time in talking too much (like many others do to frustrating levels) and produces lovely delicious goodies.
These are amazing! My daughter loves Graham crackers, but due to quarantine we can't go shopping, so, made these at home, and absolutely loved them. We are never buying them at a store ever again, as the home made ones are way superior. Thank you for your easy recipe and tutorial.
I’ve made these several times-they are wonderful. Thinking I’ll try adding cocoa for a chocolate Graham cracker. Any idea how much cocoa powder to add to this recipe?
Yeah apparently they are different. Kind of a digestive meets rich tea but malty.... Was getting too much of a pain trying to get an alternative so just going to bake them.
Just about to make some of these beauties. We can't buy them here in the UK. My friend's son brings them over for me from the USA when he visits. I love them. Thanks Anna A couple of hours later Well i have just made these and Anna said they are like shortbread and they sure are, they are yummy. Not quite the same as store bought Graham crackers but in my opinion they are better.
Lovely thing about having a recipe, is you can do what you want with it, but make your variations gradual, or you might be throwing out some of your experiments. 🙂
The measuring cups are Fire-King's and the spoons aren't available anymore so we're recommending similar high quality ones. We've put them in our online store. amazon.com/shop/ohyumwithannaolson
Anna yum! I will be making these next. I seem to be baking my way through your channel! Lol! My 2 1/2 yr & 8 mo old nephew & niece will love them. Something momma doesn’t make! Tip for everyone I saw on TH-cam spray your measuring cup before measuring honey and it slides right out! Amazing! Easy to clean also. Bernadette
There are 3 types of wheat, the hardest is used for pasta, the medium is used for bread and the softest is used for cakes. All purpose flour is a mixture of bread and cake flour and can be used for either, but there is a trade off. White flour has the hard shell of the wheat kernel, which is called bran, removed through sifting, whole wheat leaves the bran in the flour.
You can use 1/4 cup +1 tablespoon of sugar and 1 tablespoon of water to substitute 1/4 cup of honey. You can also use pure maple syrup, corn syrup (light, dark or a mix) or molasses (but these one has a very strong flavor).
Onia Mayberry You can use a blender. But if you don't have one, then you can probably use a whisk and wooden spoon. If you're using a whisk and spoon then it would help to whisk the butter separately at first to soften it. The dough will be stiff so doing it by hand will take more time and energy. And you'd probably have to knead the dough a little to make it less stiff and make sure everything is combined properly.
you can definitely do this by hand. Make as you would a dough. Cut the butter or use a grater and grate the butter in. This will make the butter pieces smaller and easier to mix into the dry ingredients. When crumbly, add the honey and form into a ball.
Who else is drooling with envy over her kitchen, oven, and flour and sugar drawers?!
I am :)
Me!!!
I am:)
Meeeeeee
same here
I like how she’s so well prepared, succinct, and doesn’t mind some silence. Other bakers I’ve watched can’t stop talking and over-explaining.
She makes it sound so easy, doesn't waste any time in talking too much (like many others do to frustrating levels) and produces lovely delicious goodies.
These are amazing! My daughter loves Graham crackers, but due to quarantine we can't go shopping, so, made these at home, and absolutely loved them. We are never buying them at a store ever again, as the home made ones are way superior. Thank you for your easy recipe and tutorial.
The butter! Already cubed. Flour in drawers! Time-lapse photography. The cooling rack! Anna is a genius.
I just made these and they're amazing . You're a genius. thank you Anna.
love it
شكرا آنا ..بسكويت رائع..يسلمو إيديك وصفاتك كلها روعه ماشاء الله
Thank u very much looks easy Shireen South Africa Thank U GOD BLESS YOU
Definitely. ...meeeeeeeee
and.i love her way of doing everything. ..such an impressive setup. ... lucky one. ...
Love you Anna , looks delicious !! I will bake it !!
Absolutely LOVE this recipe!!! Made it for my BBQ party, and ALL the KIDS LOVED it!! Thank you Anna!!!
Can you please mention the quantity of crackers that you got from this recipe?
Made these today. They were ok. Super dry dough. My husband LOVED them. May make again.
I mean crackers are supposed to be dry I think?
I love Graham Crackers...adorable recipe! Thank you Anna
Anna ur kitchen is so good and very clean and neat and the way u make recipes it is just osmmm....u r too good
Love your recipes! You are the best! 🥰
Wohhhh.. I ll definitely try dis.. V don get in India easily.. It looks so easy.. Tnks a lot Anna
My favorite chef ❤
Beautiful ANNA ❤👍
What is your oven temperature . I would like to make some .
My FAVORITE chef of all time .
How do you maintain those sugar and flour drawers without getting ants and critters?
Tq, I am dying to try out the recipe. I want to make some for my dad.
I’ve made these several times-they are wonderful. Thinking I’ll try adding cocoa for a chocolate Graham cracker. Any idea how much cocoa powder to add to this recipe?
Did you ever try it?? I want to
I never tried the cocoa, I’m not sure how much to use, and do you have to add more sugar along with cocoa?
@@dawnmc3101 I'm going to try adding half a cup of cocoa and a bit more sugar
Oh my goodness I have to make these, we don’t have them in Australia
FitAussieAngie.... are they called digestive biscuits as they're called in New Zealand and Britain..?
@@margaretjaeger2064 Not quite the same thing. Digestives are less sweet and less crispy.
Even in Nigeria my country
Thanks a ton for the wonderful receipe .came out very well. Hatsoff to your measurement 😍🙏
My favourite baker 🍪🍫
Thank you for a wonderful recipe Anna😘😘😍
Can't wait for your cook book to arrive! I am ready to bake for days straight
Very, very yummy and crisp. I'll try it!
You are a genius chef Wow!!!
Favourite in our house x Thankyou for recipe x works perfect every time x
That's great Frances! Thank you for watching!
Perfekt. Thank you❤
Can you use this graham crackers in recipes such as cheesecakes when the base is graham crackers?
Can these be used for Graham Cracker crumbs to form a pie crust?
Terima kasih ibu anna resepnya
Hi Anna I've recently subscribed ur channel its that much cool and tempting to watch ur dishes tq and can I get a recipe for wafers 🤩I luv it so much
Hello Anna, Do you use these to make your graham cracker crumbs?
Thank you ❤
I also want that cabinets of ingredients :(
This looks yummy miss ana! Easy to make too. Thank you
Can we make them without all purpose flour and only with whole wheat flour
Yum I will have to try this and with my obligatory peanut butter between each one!
Can I substitute honey with sugar syrup ?
Oh I want to make those.
Ma'am i don't have food processor so instead of food processor can i use hand dough maker?
Good job 👍
I love your food processor. What brand is it ?
hello could you please make a video of your white chocolate cloud cake?
thanks!
I love ur baking Anna
Hi Anna can I put oil instead of butter
U r genius ma'am
So excited to make theses x Thank You 😍
In Ireland and the U.K. we call them digestive biscuits and they're nearly always circular! Random fact for the day😄
Yeah apparently they are different. Kind of a digestive meets rich tea but malty.... Was getting too much of a pain trying to get an alternative so just going to bake them.
Have you ever had s'mores?
Can u plzzz tell how much butter did u use grams plzzz
I’m gonna make these, but what brand of processor are you using?
What type of food processor is that?
Just about to make some of these beauties. We can't buy them here in the UK. My friend's son brings them over for me from the USA when he visits. I love them. Thanks Anna
A couple of hours later
Well i have just made these and Anna said they are like shortbread and they sure are, they are yummy. Not quite the same as store bought Graham crackers but in my opinion they are better.
What a nice idea👌🍪🍪🍪
Love the recipe, thank you! But no mention of oven temperature. Kinda weird to leave that out.
Can you use all purpose flour instead of whole flour and dark brown sugar instead of light brown sugar
Lovely thing about having a recipe, is you can do what you want with it, but make your variations gradual, or you might be throwing out some of your experiments. 🙂
I dont have a food processor so big how can i mix it?
Hello, what brand are your measuring cups and spoons? They look like a good quality set I would like to own!
The measuring cups are Fire-King's and the spoons aren't available anymore so we're recommending similar high quality ones. We've put them in our online store. amazon.com/shop/ohyumwithannaolson
Oh Yum with Anna Olson thanks so much.
Name of your compact deck oven please?!
Would this work without a food processor?
Can I use all purpose flour instead of wheat flour?
Can I use bread flour?
I mean Can I substitute whole wheat flour with bread flour?
Oh Yum with Anna Olson And if I use bread flour, the mass is the same as the whole wheat flour, right?
how much the dough weight in total? or how many grams for one biscuit?
What should we do if we don't have food processor
are they as crunchy as store-bought ones?
Yes they are.
Trying this recipe now. Going to use bake mode on microwave to bake it
Can we make it salty?
Going to give them a try
Anna yum! I will be making these next. I seem to be baking my way through your channel! Lol! My 2 1/2 yr & 8 mo old nephew & niece will love them. Something momma doesn’t make!
Tip for everyone I saw on TH-cam spray your measuring cup before measuring honey and it slides right out! Amazing! Easy to clean also.
Bernadette
Need to show us how to make soda crackers. I'm want to learn to make them myself because it's hard to find them with unsalted tops these days.
Why do you chill the dough before rolling?
Can these be made without the sugar and honey for diabetes
This lady has one futuristic kitchen. Did she just scoop flour outta a drawer?!
The queen of candy💜
12 to 14 minutes at what temperature?
What's the difference between wheat & all-purpose flour?
There are 3 types of wheat, the hardest is used for pasta, the medium is used for bread and the softest is used for cakes. All purpose flour is a mixture of bread and cake flour and can be used for either, but there is a trade off. White flour has the hard shell of the wheat kernel, which is called bran, removed through sifting, whole wheat leaves the bran in the flour.
That...looks SO easy..!! But I need a gluten free flour.....sub for whole wheat...would buckwheat work..?
What if theres no wheat flour. Is there substitute?
Masha Allah
Masha Allah.
Me: *I hope this party isn't boring*
Crackers?!
What can I use to substitute honey
You can use 1/4 cup +1 tablespoon of sugar and 1 tablespoon of water to substitute 1/4 cup of honey.
You can also use pure maple syrup, corn syrup (light, dark or a mix) or molasses (but these one has a very strong flavor).
Yummy😊😊💕
Hi Anna, can you add seeds to this recipe?
Your cut is so straight👍
God bless you! Jesus Christ loves you dear!
mmmm lov it
Anna are you ok? Your voice sounded like you're sick?
Take some rest and some cookies will you 😊😊
Yes you do sound unwell. :(
Excellent as always.
laminasion proses?
Lamination process. It's about having the cold butter folded into the dough rather than melted and mixed in
Do i need a food processor?
Onia Mayberry it's easier with it. You can prob do it in a blender but maybe more difficult...
Onia Mayberry You can use a blender. But if you don't have one, then you can probably use a whisk and wooden spoon. If you're using a whisk and spoon then it would help to whisk the butter separately at first to soften it. The dough will be stiff so doing it by hand will take more time and energy. And you'd probably have to knead the dough a little to make it less stiff and make sure everything is combined properly.
Hi Onia Mayberry! No, you can make the dough with your hands, it's lovely and so relaxing
you can definitely do this by hand. Make as you would a dough. Cut the butter or use a grater and grate the butter in. This will make the butter pieces smaller and easier to mix into the dry ingredients. When crumbly, add the honey and form into a ball.
My dough is breaking when I start to roll
Try dusting your pin and dough, or there might be something wrong in the process :\
I think she need some chocolate because it's my favourite snack😀😀😀😀
PLEASE!!! SUBTITULOS en Español...
Why did I always think they had graham flour in them???
The original one has is what I was told
نرجوا الترجمة باللغة العربية من فضلك
So nice, 1
Why put in refrigerator ?
Thanks for you writing recipe in Indonesian
my writing in english is bad