I just love the fact of your transparency and most high-level chefs aren't that high up on the baking and that's just an whole nother skill set you're great and I like these videos where you're experimenting with baking that's going to be how you become a great baker along with a great chef keep it up🎇🎇🎇
@@antoniomartinez5874 I really disagree with you I think he is quite talented young chef and he makes everything from scratch you should watch More of his beautiful knowledgeable and very entertaining videos
@@bayleaf5726 well that's what makes his channel unique. He doesn't do nasty comments a lot. It's humor and that makes his channel enjoyable. Humor along with good food.
I think for someone with no baking experience, this was an amazing job! That being said, if your open to a little constructive criticism and tips, I have a few. Please keep in mind, I take these tips from a cake art TH-cam channel, not at all from personal experience. You can take this information with a grain of salt because it is told by a non-professional (me), or you can take it without a grain of salt because these tips I learned from a professional. 1. Something that the person does in the cake art channel is chill the cake (in a refrigerator) so the frosting can harden. This makes the cake more stable, and harder for it to fall apart. 2. There is something called a "crumb coat", where you lock in all those crumbs using a thin layer of frosting so they don't go into the final frosting layer (the red and blue specks in the frosting that you said were pretty, which they were, but if you didn't want them there you could do a crumb coat, chill it, and then you're ready to go on to the final frosting layer. 3. The blue layer was not frosted on the side (it was frosted on the bottom, but not the side). This was likely why it was so easily falling off the edge. If the reason why you chose not to frost the side is because you didn't want to make the edge white, you could dye the frosting blue to make it match. 4. If you're worried at all about the cake becoming dry, there's something called "simple syrup" (I usually make it with equal parts sugar and water, heated together until fully combined). The person that I mentioned uses simple syrup to make the cakes moist and not dry them out. TL;DR: There is always room for improvement! If you want to know the cake art channel I get these tips from, it's How to Cake It. Yolanda is really good at teaching things about cake art, both complicated types and basic types, so if you want to learn a little more about cake art, she's someone you can look to for tips!
Glad and honored to be an American. Not really a bad place for a bunch of independent-minded immigrants. Only about 250 years of some regretful history, lots of differences to work out, but really a place to be proud of. Loved the delicious looking cake, Nick!😋
I hope everyone has a happy fourth of July remembering and honoring all the soldiers who didn't come home, the ones who did, and the ones who have gotten any kind of disability after serving our country 🇺🇲
nick: the shape and size of this cake is gonna be close to my cake also nick: nice and creamy also nick: *smacks cake* bad cake me: the dirty jokes are getting worse
I'm no damn American but happy 4th of July/Independence Day to the Americans hopefully this independence will last forever and for all the humans have a nice day me broddas
@@gabelovell8113 yes I think the president is the one controlling oil prices hahaha that makes perfect sense man I'm glad someone agrees hahaha glad that notion isn't dumb as hell
I use your soft boiled egg recipe every time I want to make a soft boiled egg I've also made your fruit tanghulu recipe with grapes it was delicious and so are ba you really inspire me in cooking Nick
If you chill the cake for a couple hours after it bakes and then again after you build the cake (stack the cake and add frosting), then you frost the outside it will make it 100% easier. The cake won’t fall as you try and frost the sides and not as many crumbs will go in the icing.
Fun fact day 66: The quietest room in the world in Minnesota is measured in negative decibels - so quiet that you can hear your own heartbeat and your bones moving.
You make anything look amazingly good. I feel bad that you got out in the 24th episode (10th season) of Master Chef, but failure is like a teacher, you learn from your mistakes and either try again, or use your newly learned skills for something else. Don't stop what your doing and keep making awesome food.
Some tips: use cake flour and a reverse creaming technique for a white cake... It will give you a very fine and tight crumb that is great for solid colors. Use cake strips on your pan to give you a more even rise. Chill your cake in the fridge until it's cold before cutting it... You'll get cleaner cuts.
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
Smack a like on this cake vid and I’ll smack ...never mind
I like air
The sussy jokes keep being fun
Please do, wait what
Canada
Go on... Finish that sentence... Don't be shy-
The camera man used to be a side character, now he’s a main character.
He’s become the protagonist
He's become the protagonist
He's become the protagonist
He’s become the protagonist
He's become the protagonist
Camera man: *moves head*
Nick: What are you doing? You’re fired!
Look what you did nick now the camera man needs therapy
I feel like nick should do a POV video. But that might hurt his chin or something
Wait wait wait guys it’s not the Fourth of July yet
@@snailsandanimals1499 timezone exist
I wish I had that bike
We should have a "fired" counter for the cameraman
Or fired camera man compilation
Fax
He's been fired around 25 times
unless i counted wrong
34,307 i counted it
Nick: pulls out a flamethrower
TH-cam: DEMONITIZED
I want cake now 😩
Same
Same
UwU
Same!
Yumm
I just love the fact of your transparency and most high-level chefs aren't that high up on the baking and that's just an whole nother skill set you're great and I like these videos where you're experimenting with baking that's going to be how you become a great baker along with a great chef keep it up🎇🎇🎇
He went to Harvard and does research on his recipes.
This guy doesn’t know what he’s doing in cooking too 😂
@@antoniomartinez5874 I really disagree with you I think he is quite talented young chef and he makes everything from scratch you should watch More of his beautiful knowledgeable and very entertaining videos
@@sheag6200 Well I mean, not really beautiful because of the dirty jokes-
@@bayleaf5726 well that's what makes his channel unique. He doesn't do nasty comments a lot. It's humor and that makes his channel enjoyable. Humor along with good food.
I think for someone with no baking experience, this was an amazing job!
That being said, if your open to a little constructive criticism and tips, I have a few. Please keep in mind, I take these tips from a cake art TH-cam channel, not at all from personal experience. You can take this information with a grain of salt because it is told by a non-professional (me), or you can take it without a grain of salt because these tips I learned from a professional.
1. Something that the person does in the cake art channel is chill the cake (in a refrigerator) so the frosting can harden. This makes the cake more stable, and harder for it to fall apart.
2. There is something called a "crumb coat", where you lock in all those crumbs using a thin layer of frosting so they don't go into the final frosting layer (the red and blue specks in the frosting that you said were pretty, which they were, but if you didn't want them there you could do a crumb coat, chill it, and then you're ready to go on to the final frosting layer.
3. The blue layer was not frosted on the side (it was frosted on the bottom, but not the side). This was likely why it was so easily falling off the edge. If the reason why you chose not to frost the side is because you didn't want to make the edge white, you could dye the frosting blue to make it match.
4. If you're worried at all about the cake becoming dry, there's something called "simple syrup" (I usually make it with equal parts sugar and water, heated together until fully combined). The person that I mentioned uses simple syrup to make the cakes moist and not dry them out.
TL;DR: There is always room for improvement! If you want to know the cake art channel I get these tips from, it's How to Cake It. Yolanda is really good at teaching things about cake art, both complicated types and basic types, so if you want to learn a little more about cake art, she's someone you can look to for tips!
You watch How to cake it, right? I love her videos and these exact points were running through my mind while watching Nick's video.
@@vasumathimenaka Yeah! :D I love the videos they make :3
Nick: * cuts cake*
Me:oh wow that actually looks pretty cool
Also Nick: “this looks like poop”
Me : ya it does look pretty bad
💀
Nick: happy Fourth of July
Today: July the third
it’s 4th of july for some people
Yes
4th for me
Its the 4th here
@@clanka. not in america
Wouldn’t be surprised if the cake is made of wagyu beef
thatveganteacher's worst nightmare
Max the meat guy:
*Allow me to introduce myself*
To true to true
439th like
A5 wagyu.
Glad and honored to be an American. Not really a bad place for a bunch of independent-minded immigrants. Only about 250 years of some regretful history, lots of differences to work out, but really a place to be proud of. Loved the delicious looking cake, Nick!😋
Is it just me or is the word “cake” just so playful, and wholesome?
I like it in its older, German form, "der Kuchen".
Camera man:
Nick:
Camera man:
Nick:
Camera man: a-
Nick: what are you doing? you're fired!
Except cameraman didn’t get fired at all this episode
@@joetheturtle7768 it’s a joke
@@softdrinks3169 ik
So true some of the jokes I like but sometimes I feel like he's just abusing his camera man lol
th-cam.com/video/XPl3MKQYfXw/w-d-xo.html
Petition to get nick to try more baking so that he becomes an expert in all aspects of food and desserts
5:57
Nick: "I'll lay this gently down on my board"
Also Nick: let's it fall and smack the board
“and the fireworks”
**pulls out flamethrower**
me: oh yea firewor- WHAT THE-
Yaaaaa
@@seb2208 Yaaaaa
Fun sized fireworks : )
That flamethrower reminds me of mark rober’s flamethrower
Thats americans for ya
Nick: makes cake
Also nick: *pulls out flame thrower*
the only place where nobody recognizes you
@@endermenshards6458 no
@@endermenshards6458 it owo not uwu m8
Yesh
@@sunandaseng trueeee
Than you Nick for actually bring patriotic in this day and age, I love when celebrities actually have good values! You are the best cook ever nick!!
I love how he was still proud of his self and to this day I never thought I would never see him bake a cake! But you are an amazing chef and baker!
I hope everyone has a happy fourth of July remembering and honoring all the soldiers who didn't come home, the ones who did, and the ones who have gotten any kind of disability after serving our country 🇺🇲
Amen
nick: the shape and size of this cake is gonna be close to my cake
also nick: nice and creamy
also nick: *smacks cake* bad cake
me: the dirty jokes are getting worse
His cake is square he must be spongebob
ikr~ ;)
@@MORTEMANIMAyt Yeah, I was expecting his cake to look better than the cake he baked…
‘It’s going to be light, it’s going to be fluffy.’
And there’s a whole ton of FREEDOM .
Whenever I watch one of your videos you make my day
every video he makes is a "try not to feel hungry" challenge
@@joshroehl6098 shut up
Legends has it that the cake has 1776 calories in it
Lol, but to be realistic, it's much more
@@joshroehl6098 no one wants to hear your ass music
Manny: starts whisking
Nick: what are you doing?!
Also Nick: begins to whisk it
Finally nick used his homemade vanilla extract
I don’t now y but this is the most Delicious looking cake ever
Depends on which cake you’re looking at 🥴
@@happyyface66 what do you mean
@@happyyface66 😩both are so gooood😩😋😋🤤🤤
@@Aaditya12 bye ✌️ 💀
@@enemyexplorer3470 happy face is talking about your ass
1:46 Laughed a lot😂😂😂
Same
Nick has always been my favorite chef lol
I love how the camera man lore expands each episode.
@@joshroehl6098 endless summer link again
So Nick was so tired of saying "you're fired" that this time the cameraman isn't fired
"Man, do I love a good egg yolk...they are so pretty"
*proceeds to smash his finger through it* 🤨
The emoji at end made a whole different comment... Made me laugh louder than I expected 😂😂😂
@@adityakumar215 lol Thanks!!! 😁
Camera man:*takes breath*
Nick: what are u doing? Ur fired.
I swear Nick will use every chance he get to
1. fire the cameraman
2. flex the flamethrower
3. slap/ spank the food
and i'm so here for all that
As Nick said ”bad Cake.” Naughty step cake gets taught a lesson by step spatula
This website is free. You didn't have to say that.
tf
I'm no damn American but happy 4th of July/Independence Day to the Americans hopefully this independence will last forever and for all the humans have a nice day me broddas
Where are you from?
i live in america but i’m russian
@@ethanhalverson5851 Nah ain't gonna say where I live sorry cuz umm "privacy"
@@lukakarnickis1159 ahhh comrade privyet (sorry if it sounded mocking even tho I don't think so)
@@BarrackObamium420 dont worry comrade, it did not mock me
That “are you giggling” sounded so threatening
4:40
Camera guy: tAp tAp taP TaP
Me: Fainting of laughter
As an American living in England, British people never figured out why I celebrated the 4th of July.
Wdym?
@@mark_xvii A lot of British people are truly in shock of why I celebrate America’s independence from England.
@@Jonathan_McConnell Maybe because your celebrating “liberation” from us but then proceeded to move here
I sound angry but I’m not, sorry.
@@KlutzOfAMan lol, I was born in England, so I didn’t move here
This man almost committed arson on his entire apartment complex for 1 second of the video mad respect
@Paulsstuff 😍
“I’ll lay this gently down on my board”
Proceeds to slam the cake on the cutting board
In time, we can power an entire city with Nick's hand gestures
I'm not even American But I watch every 4th of July video of the channels I see🙃
at least the cake turned out better than the gas prices
Come on man 😅 no politics.
Lolllll but rest assured, 4th of July food will be $0.16 cheaper! 😂
Trueeeee screw Biden. He just need to shut up, At least in my state whenever he opens his stupid face gas goes up 30 cents.
@@gabelovell8113 yes I think the president is the one controlling oil prices hahaha that makes perfect sense man I'm glad someone agrees hahaha glad that notion isn't dumb as hell
No place for political stuff
Keep baking Nicholas. You'll get there!
why did people dislike hes literally just helping us make cake
Cameraman manny: breathes
Nick: what are you doing? You're fired!
Your “hand” is definitely getting more fluent
😭
He puts all his effort into cooking, I really like that😊😊😊
Happy Independence Day eagle people
-sincerely, a British person.
The British aren't real
@@bruhmoment4312 * fades from existence *
@@bruhmoment4312 but the bri’ish are
I feel patriotic even though im not American.
Me : mom I'm gonna buy a flame thrower
Mom : why
Me : the cake apocalypse is coming
I use your soft boiled egg recipe every time I want to make a soft boiled egg I've also made your fruit tanghulu recipe with grapes it was delicious and so are ba you really inspire me in cooking Nick
9:48 I didn’t expect that from Nick.
i aint even american but that cake BUSSIN
“And in my kitchen, we’re using a flamethrower.”
Me: Wait, what?!
If you chill the cake for a couple hours after it bakes and then again after you build the cake (stack the cake and add frosting), then you frost the outside it will make it 100% easier. The cake won’t fall as you try and frost the sides and not as many crumbs will go in the icing.
The only guy who can actually convince me to like a video.
fun fact: in america you can legally own a tank, merry early 4th of july
WATTTT
Is this true ?
@@jacintojunior18 yes sir you just need money and some private land cause cant drive it on street
@@cheesestick9100 America's built different
@@NigoSlaver yep
Fun fact day 66: The quietest room in the world in Minnesota is measured in negative decibels - so quiet that you can hear your own heartbeat and your bones moving.
Cool I live in Minnesota
the bonding with the camera man just keeps getting better lmfao
Every time i start watching ur videos i instantly hit the like button cuz i know its gonna be good :)
Hope everybody has a fun July 4th
Happy 4th of July Americans... Love from India ❤️❤️❤️
I can't believe it's already 4th of July. I completely forgot about it. The cake look delicious.
You make anything look amazingly good. I feel bad that you got out in the 24th episode (10th season) of Master Chef, but failure is like a teacher, you learn from your mistakes and either try again, or use your newly learned skills for something else. Don't stop what your doing and keep making awesome food.
Did you know that: The 100 folds in a chef's toque are said to represent 100 ways to cook an egg
Where did you learn that
Yeah, my chef told me so when i started my major in gastronomy
When it’s been 5 minutes and the cameraman hasn’t been fired yet:
*SOMETHINGS WRONG…I CAN FEEL IT!*
Original!!!
*I think...*
10:27 that is a chef's kiss.
This was your 200th video. Congrats Nick!
Why can i imagine what the cake would taste like
It taste like deep fried
2060
Nick: this is a perfect fillet of watermelon. It’s incredibly watery and has the best air bubbles…
I think baking is difficult you did well. This cake is super fun.
Finally his homemade vanilla extract is ready😆
Im Indian but happy 4th of July to all the people that do celebrate it. Hope you guys have a good one.
Ilove how nick is not afraid of anything lol and he does not mis spell his words now that’s impressive
Let’s create a chain
Let’s create a chain
Let’s create a chain
Let’s create a chain
Let’s create a chain
Everybody Gangsta until Nick pulls out his flamethrower
It will be damn close to my personal cake
-Nick DiGiovanni 2021
Cameraman: moves hand
Nick: your fired Literally * pull out flame thrower *
Also nick: told you were gonna get fired……
Happy 4th of July Americans! To the rest of the world, we'll be sad for now.
it ain't even fourth of July in America it the third
@@Jay-zr1ym It’s the Fourth of July weekend though
happy fourth to the best chef on yt
I don’t know how but every time I watch nick’s video, he’s able to convince me to like it up 👍🏻👍🏻👍🏻
Nick: it’s gonna be real close to my personal cake
Me : wait-
It’s okay! We know your not a pastry chef! That’s a whole different trade. Takes years to master!
Someone: breaks into nick's house
Nick: **takes out flame thrower*
Nick you are my favorite chef to watch your funny and make your vids alot of fun
When do we get a "Turning Pesto into a sushi" video?
Listen, no matter how many cakes this man will make, it will never beat my need to eat HIS cake. It's so thick and 😩
Woah tanjirro calm down
Yes yes. Sparkles, the best way to convince someone to subscribe.
From India we all wish you happy 4th july 😀
Baking IS your thing.
just not decorative baking
Me: *I'm not a gay*
*Sees Nick*
Also Me: *Do you Wanna Know Why I'm Gay?*
🌚
th-cam.com/video/CZDGbbexysU/w-d-xo.html
I love how he really cares about his food but is super funny at the same time
Some tips: use cake flour and a reverse creaming technique for a white cake... It will give you a very fine and tight crumb that is great for solid colors. Use cake strips on your pan to give you a more even rise. Chill your cake in the fridge until it's cold before cutting it... You'll get cleaner cuts.
Also, a full swiss meringue buttercream will pipe smoother without the powdered sugar.
Isn’t July 3rd??
Time zones?
@@user-wy5rs2zj6u isn’t he in America?
@@roselly3122 I think Canada, cuz he was on master chef canada
@@user-wy5rs2zj6u but July 4th is base on America and it’s Independence Day for USA
@@roselly3122 ik
Man wish they'd make a anime version of you in food wars
I liked all the interruptions in the video, they were really funny
u should go on the show nailed it everyone is horable at baking in it and your cake deffinetly deserves a place on that show