Stuffed Vegan Cabbage Rolls
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2019
- This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Is it authentic? Not even close, but it IS healthy, and it IS tasty.
Full Recipe -- bnve.co/cab-rolls
Other Recipes Mentioned:
Amazing Cauliflower Tacos --- bit.ly/bnvtacos
Easy Oil-Free Marinara --- bnve.co/nofat-marinara
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LMAO!!!
"Just like a burrito, or maybe other things you've rolled in the past.... I dunno... Not my business"
I died! LOL, so hilarious
Oh man 3:55 "not my business" that was just TOO FUNNY LOL!!!!! Great recipe as always. Tjanks so much for such an excellent channel!
I make mock Cabbage Stuff Rolls. I throw everything together in a baking dish, and then bake in the oven. It's even lazier than it seems. I just use cooked cabbage, cooked rice, spaghetti sauce, and some Italian seasoning.
I love how your videos are so short. I like the sped up versions. Looks really good. I've been wanting cabbage rolls for a while now. Thanks.
Oooh! I'm gonna make mine Polish-style with tomato sauce and with vegan sour cream and some horse radish on the side! Golabki!
Thats how i got here i want vegan golopki ideas
Wow. Just wow!!!!
These were really, really good. I had to sub some things based on what I had on hand due this pesky pandemic, but kept the ratios pretty much the same. Farro for the rice and Gardein crumbles for the mushrooms. I had no flax nor bread crumbs, but it held together fine. It’s a very forgiving reprice and one I’ll make again. Thank you!
Ooh, I love farro! Maybe pearled barley, wild rice…
ohh, i wanna try this with tofu crumbles and riced cauliflower
Thank you. Nice recipe!
these look amazing. thanks for sharing
Looks Fantastic
Thank you for sharing
These look great, can't wait to make these! Thanks for the recipe!
This was a HUGEEEEE HIT with my family thank youuuu
Looks awesome. Thank you.
Looks delicious, can't wait to try!
Oh my! Got to get some more cabbage, I just made 2 big jars of fermented cabbage & carrots. Look forward to making the.cabbage rolls. Thanks Chuck!
Good for you!!! Take care of that gut flora!! I have a couple of jars of purple cabbage fermenting.
It looks so tasty. Thanks for sharing it!
Oh yum! 👍👌😊 Looking forward to making this recipe!
This looks so amazing!
Great video!!! Thanks for sharing...
Always looking for a tasty recipe to make. This is today's lucky winner😬 Can't wait to try it
Making today ! This so much !👍🏻👍🏻. Happy Holidays !
Looks delicious and easy too!
Looks so delicious. Im gonna tri something similar, thanks for the video!
Wow just saw this, looks amazing!
Omg soooooo yummy!!!! I cant wait to make!! Thank you for this video!!
Great recipe!!!
This is my first time enjoying your TH-cam channel. Great work! I’m looking forward to more great content from you.
Thank you for this, Chuck! (And for the comedy)
This is something I think hubby might like to sink his teeth into.
I don't think I've ever had a cabbage roll but these look delicious! Definitely going to give them a try
Thanks for all your hard work in putting the videos together and posting the recipes. Your website looks great. Really appreciate how promptly you go through the recipe directions on your videos. One quick question: for the "riced cauliflower" you added to the cabbage rolls, was it already cooked? I image it doesn't matter too much since the recipes baked for 45 minutes. Thanks Chuck! Great job!
Looks good!! Have you made cabbage roll soup?? Please try.
Only the best!
Yum yum yum!
I’m making it now.
I man this is one of our favorites! I’ve been thinking about a great vegan recipe for these...more garlic. Lol
Thank you so much 😊
My Mom always called them
Halupki
Hi, would you have any suggestions for a replacement for the bread crumbs? I don’t do wheat corn or oats. This sounds amazing!
Just thinking out loud, the bread crumbs help bind everything together along with the flax egg, so maybe some GF bread crumbs? Or maybe some instant potatoes? Bob's Red Mill has potato flakes that are just potatoes and nothing else.
Hi Chuck,
This looks delicious.
I have realized that I haven't been seeing you in my news feed.
Is this the most current video you have made, are you still making videos?
Just want you to know that I look forward to seeing what you make.☺️
I have not made a video in a while - but plan on getting back to it soon!
@@brandnewvegan That is so good to know!
My mother used a lot more rice and also chopped up the cabbage leaves into the stuffing..maybe bc she was feeding 10 kids on a lb of hamburger!?
That was such a Chef John thing to say, don’t you think? Sounded just like him.
Haha I guess I watch way too much Chef John :). He always cracks me up!
Just subscribed
Likened a lot
Thin the stalk rather than cutting it out. They will be more stable when you're munching
Haha! So I guess I’ll know exactly how to roll these 😅😂🤪
Sarmaleee 😂 you can add some soy cubes too ❤️
I'm no vegan but that looks yummy!!
You dont have to be "vegan" to like dishes with no meat. 😉
i only use microwave....how do you make this rolls just using microwave ?
Looks like you have a challenge. Report back with your results!
Golabki!!
I miss cabbage rolls. Suppose this filling can be used to stuff red, orange, yellow, and green 🫑s as well. Hmm…stuffed zucchini boats, stuffed large tomatoes, stuffed baked potatoes? Ok, I’ll stop.
Ha ha like other things you’ve rolled...!!!