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Great video and very interesting. Congrats on the new roaster and space!
Really nice to see how it happens from this perspective
Nice to see things from the inside.
Here to soak up game!
Good luck for the channel....👍
Amazing new roaster and space! What's your nitrogen flush sealer called?
These roasters can replicate roast profiles without need for manual adjustments. Do you use this function? Does it work well enough for production?
Great video! Compared to your previous roaster, how much louder is the Loring?
It is a lot louder, especially the cooling fan, so we need to wear ear protection
Destoner ?
Ref around 11minutes. There is very limited amount of smell out from the chimney? Can you say that no filter of any kind is needed with this machine?
very good video btw!
1:33 "our roast times are around 9 minutes" - Is this just from charge to drop? (not including any cooling time?)
from charge to drop. cooling time is 4 minutes extra
What type of sealer are you guys using for the bags? Spotted @ 13:00
From Teneo UK www.teneouk.com/collections/vacumm-sealer-external-suction
How long did it take to replicate roast profiles from probat to lorean?
we spent 5 weeks testing but our goal was not to replicate but to make better profiles.
If you’re storing your coffee at 8c do you need to wait before you can roast it? How long?
We keep it there until it is roasted so that it is always the same temperature.
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Great video and very interesting. Congrats on the new roaster and space!
Really nice to see how it happens from this perspective
Nice to see things from the inside.
Here to soak up game!
Good luck for the channel....👍
Amazing new roaster and space! What's your nitrogen flush sealer called?
These roasters can replicate roast profiles without need for manual adjustments. Do you use this function? Does it work well enough for production?
Great video! Compared to your previous roaster, how much louder is the Loring?
It is a lot louder, especially the cooling fan, so we need to wear ear protection
Destoner ?
Ref around 11minutes. There is very limited amount of smell out from the chimney? Can you say that no filter of any kind is needed with this machine?
very good video btw!
1:33 "our roast times are around 9 minutes" - Is this just from charge to drop? (not including any cooling time?)
from charge to drop. cooling time is 4 minutes extra
What type of sealer are you guys using for the bags? Spotted @ 13:00
From Teneo UK www.teneouk.com/collections/vacumm-sealer-external-suction
How long did it take to replicate roast profiles from probat to lorean?
we spent 5 weeks testing but our goal was not to replicate but to make better profiles.
If you’re storing your coffee at 8c do you need to wait before you can roast it? How long?
We keep it there until it is roasted so that it is always the same temperature.