#13 Our New Roastery - Part Two

UPDATE: Please join me for my second ever 'Ask Me Anything' on Facebook Live all about roasting coffee on June 15th at 4:00pm (CEST). Will try to answer any and all questions you have about our roasting process in real time. Join us on our Facebook page to be a part of the discussion.
/ timwendelboecoffee
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I discuss our new Loring S35 Kestrel roaster with our Roaster and Project Manager, Ben Symes. It is part two of a two-part series.
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Tim Wendelboe is a coffee roastery, espresso bar, and a coffee school focusing on importing the very best coffees, building relationships, developing quality with coffee producers around the world, and teaching our customers why some coffees are better than others. Tim is also World Barista Champion 2004 & World Cup Tasting Champion 2005.
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[@starbucks0855]

Thanks for sharing your thoughts without taking other factors into consideration!

[@thomuso]

Have a nice coffee, love it :) Just finished a nice cup of Kenyan coffee. Love that stuff!

[@jackmoney5447]

Soaking up all the game thanks fam

[@lukesp5721]

Thanks for the awesome video! beautiful roaster. I like the fact you change airflow and heat patterns then cup and figure it out for your self. There is no copy and paste recipe that so many of us try to prescribe. Im not familiar with Lorings other than the basics but do you think it would be possible to get more of the Loring like clarity and sweetness from a normal drum roaster by using a higher airflow/drum speed combo after yellow? Thanks

[@miketan756]

Thanks for sharing and absolutely love your setup. Can you elaborate more about your ventilator? Is this an external accessory you have separate to the actual roaster? You mention that you don’t have a chimney, I presume you have a small flue that exits outside into the atmosphere though correct?

[@adrianseligman3450]

Would love if you could post the coffee presentation you did last month on roasting .

[@josesojo5969]

Thanks for sharing the knowledge. We can see a Mac screen behind, presumably for Cropster. Why would you continue to use Cropster when the Loring software is quite robust? I know the Loring software will not show the ROR curve, but if you get consistent roasts, would you still want to see it in every roast? Thanks

[@TimWendelboeCoffee]

WE use cropster for more detailed curves and also run our inventory and QC through Cropster, which Loring does not feature

[@DanMars27]

If I bought one, could I visit for a few days and take some notes? ... How many times do I have to sell a kidney to buy one of these things?

[@videlov]

Was the most recent coffee from the subscription plan roasted on the Loring ?

[@TimWendelboeCoffee]

yes. We have only roasted on our Loring since February

[@travelalonekako1422]

🐶