Installing a Loring S15 Falcon | Coffee with April

This week, we’re bringing you into our new roastery space to speak about our recent Loring installation.
As many of our regular viewers will already know, we roast coffee using a type of coffee roasting machine that optimises air circulation to increase efficiency and responsiveness whilst also promoting a more convective energy transfer. In this video, we decided to tell you about the requirements for this kind of roast machine and what you will need before ordering or undertaking an instillation.
Whilst we are in the process of transitioning into our new facility, we welcome your patience regarding our audio or visual quality.
If you would like to see more about the model of roast machine featured in this video, you can find more information and specifications here: loring.com/roasters/s15-falcon/
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroasters.com/
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Email: [e-mail] / [e-mail]
Music by Andrew Blumhagen
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/ andrew-blumhagen
andrewblumhagen.bandcamp.com/...
Graphics by Chloé Shephard
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/ chloephotoandbooks
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Produced by April Media - 2023

[@devenpatel3044]

I’d be interested in: what is your sampler roaster, how you think about transferring samples to profiles. And different bean roasts on the Loring. Thanks, looking forward to the new studio!

[@ya.boi_vic]

Looks Amazing bro!

[@coffeewithapril]

Thank you for watching. It's been a great ride so far.

[@ThinhTDiep]

I just got into roasting, so I’m happy to see some new more contents on roasting!
You guys talk about buying green coffee with direct trades before, but I wonder how do you start building those relationships with farms?

[@tommihommi1]

what has been done on the chimney side to prevent stuff like wind strength and direction from influencing the roasts?