This was my first attempt at Italian bread. Turned out fantastic. Texture was good and tender. Crust was perfect and bread was tasty. Much better than expected from this simple recipe after watching many more complicated recipes. Thank you for the recipe.
I’ve made your recipe several times and shared with family and friends. They all love it. Making rolls and loaves today. Again. My grandchildren love the rolls.
Made this tonight- thanks for sharing. First loaf of bread ever. Made a loaf and used the other half for dinner rolls. Used an infused Tuscan herb olive oil and finished with a little flaked lemon sea salt after the egg wash.... Awesome!
I tried a couple of different recipes I found and my husband liked this one so much he bought me a mixer after hearing me say how easy it looked in this video to mix the dough as opposed to mixing and kneading by hand. Needless to say I'll be making this more often. 😊
It's crazy how good this bread is, I thought people in the comments section were exaggerating, but it is a great recipe. My mom can't get enough of it and keeps asking me when I'm making more lol Thank you very much for this delicious recipe!! ❤
Amazing, thank you so much. They look fantastic. I worked at an Italian Bakery when I was 18. And we would make a variety of breads. Braided with Sesame seeds, buns with poppy seeds...etc. Good stuff. Nothing beats Italian bread.
Thank you so much I watched a lot of videos about bread until I found this one. I made my bread today and it came out "almost" Paul Hollywood approved. Thank you for making this video !!!!!!
I made your Italian bread today. Let the my Kitchen Aid mixer knead the dough for 11 minutes. Bowl was clean. Put a tablespoon of olive oil in the bottom of the bowl and rolled the ball of dough around in it. Covered it with a dampened cheese cloth and set it in the oven with the light on. Let it rise for about an hour. Shaped two loaves and placed them in an Italian loaf pan(for double loaves). Let them rise for 25 minutes then brushed with egg wash then sprinkled with roasted sesame seeds. Baked in 400 degree oven for 30 minutes. After cooling I cut off a heel of one and buttered it. It is so good. Texture is superb and the crust is crunchy. Thank you for your tutorial recipe. I believe that I have found a real keeper in your recipe.
I make your recipe all the time! Shared it with my brother too! You sound just like him. So, like baking with my bro! Oh yeah, I make and gift these loaves now as well! Thank you!! It took me 2 years to use my stand mixer. You showed me the way!!!
Having been stationed in Naples and living in Pianura, Italy on the economy, I can say that you really need to add a quick Italian bread oil dipping recipe to compliment the bread when you eat it. Hey, and no real Italian would ever touch bread without their accompanying vino. Believe me, there is no comparison in the world as to actually being in Italy and seeing just how much love and effort goes into whatever they bake in their homes or at the bakeries there. In Italy, the forno, or bakery, is the place where you buy bread, naturally: You can get bread at the grocery store, too, but the quality is incomparable and Italians are very traditional-they prefer to go to the bakery for their bread. Having lived by one and having an Italian friend/neighbor who owned one, the smell is wonderful and nothing can really compare. Nice video. Thanks for sharing.
Well I did another recipe and it was a complete fail. Then I found you and cannot begin to tell you how happy I was with the results. My family loved it!! Just like my Nonna made. Served with a tomatoes salad and gained 5 pounds!! Thank you so much for sharing, blessings!!
I've been searching just for this special type of Italian Bread! Thank You for sharing your talents! I'll be making bread now, even more than the treats for desert! God Bless!
Chewy, last night I tried one of those no knead fast breads. Trying to show my daughter how good homemade bread can be, it was a flop. But thanks to u I have redeemed myself tonight. This was awesome!!!! Made with nice Sirloin Roast, potatoes carrots and celery! Thanks for saving the day!!!
I make two loaves of this bread EVERY WEEK! I share with family next door and we are well and truly addicted! I broke my dough hook some time back and have made this by hand ever since! Great video, great bread!
Thanks sooooo much for your easy to follow directions!!! I just started making bread and kept wondering how hard would it be to make Italian bread. You make it sound so easy now I can’t wait to finish what I made the other day so I can make this!!!! Again….THANKS!!!! SO MUCH!
i love the way you keep it simple. i live in Kashmir, and we dont have breads in our culture...now adays um trying to make a wood fired oven..then i will be trying to bake some breads..ofcourse aided by you vidios..
I make this bread almost every week I like your recipe because its easy to follow Ihate when they do scale measurements yours is the best thanks so much Chef
I started making this bread during quarantine. I’m SO glad I came across this recipe. It’s SUPER easy to make and it always comes out great! Thank you for posting this!
I was watching this other chef he didn’t want to give the cup recipes. He’d rather use a scale. I prefer yours. Your recipe was a lot better and it came out. Excellent thank you for for your recipe.
This is my go-to recipe for making Italian bread. It always turns out perfect. My laptop gets a bit dusted with flour as it plays your video, each time I make this bread. Thank You
Never mind about type yeast question. I used instant yeast . Turned out perfect. Great recipe. I recieved thumbs up from the four i gave it to. Thank you for the hard work in making the vidio.
This is my go to recipe for any bread! My kids love this! They even told the bakery manager to watch your video! Lol! I am attempting to master sourdough right now. Alas and alack, the flour scarcity and picky sourdough are hiccups along my path! Will power through and never give up, well, until I run out of flour! Lol!
I stumbled on this recipe not too long ago and made it. My whole family loved it. The first time I made it, it came out a bit dense, but I tried it again and followed it to the letter of your process and it turned out wonderfully. Thanks for the suggestions!
I know this is now an old video, but I just found it. First off, thank you. It is a simple recipe and very easy to follow. Made this today and already half a loaf is gone! (there's just two of us!). I would make a change the next time I make it. Gonna skip the parchment/wax paper liner and go directly onto the no stick cookie sheet. And I think I'll cut the recipe in half. This is a lot of bread. It's so easy to make, why not just make when I need it!!! The taste was absolutely great. Even made so toast and put home made on it.
I have tried to make Italian bread so many times and it’s never good. This recipe is amazing. I used a cloche which gave it a great thick crust. Really tastes like it came from an Italian bakery!
You are terrific! Just watched your video and I know this is some great bread. Re changing to healthy eating I totally agree with you - it sure takes some getting use to. You cook well and I plan on making most of your dishes. Wishing you good health, Always.
Made this recipe several times now - came out very good each time. Made a big batch one day and gave some away to family and they loved it. For me it's easy, and I will look no further for a good recipe for my home and family. Also, whatever I don't use I slice in 1 inch thick slices, and place in ziplock bags in my freezer. Easy to take some slices out and pop in the toaster in the morning, and way better than store bought slice bread when toasting with jam.
Well done Chewy! Thanks. I've been doing this manually for a long time; however, I am a proud owner of a Kitchen Aid now and wanted to employ it. You helped facilitate that: Much obliged, my good man!
My bread turned out lovely. I put a herb spice on top after I put egg on the loaves. Some were sprinkled with a mixture of spices another with those multi bagel seeds. I’m very happy with my bread. I did butter the tops after done because I like soft tops on my breads.
I made this recipe about 4 days ago using high gluten flour and 1/2 packet of rapid-rise yeast. It was delicious and the best Italian/French bread I have tried to date. However, I have read that stickier (higher water content) doughs rise better and give a larger, airier crumb texture. (1) Have you tried making this with more water? (2) Have you tried longer rise times? (I used a large bread loaf perforated mold, which I placed on a pizza stone). Thank you for a great recipe.
I shall try your recipe! It sounds wonderful!! I Love bread! I have cooked French, Mothers Peasant and Sourdough! I'll let you know the result! Thanks for sharing your recipe with us all! 🙋☺👍🌷
I have made this bread several times, with garlic and rosemary, fresh caramelized onion and wheat. Great simple bread. Try slowing the rise in a cool place for more flavor.
Thanks for the video! I've had such a hard time cooking bread by hand...bread maker works fine, but can't make a real loaf of Italian bread in a bread maker! I can't wait to try this tomorrow morning...I hope I don't mess it up, it's for dinner at my sisters! Thanks for making it simple, Chef Chewy!
great recipe .i am eating it now. Most people under the age of 60 have no idea what bread is supposed to taste like or music should sound like ,W.T.F. did we do wrong ?
I was making it as I watched him...pausing video...don't you know I thought he forgot the egg and I put mine in with all of the other ingredients...I was going to ask him to tell folks at the beginning to hold onto the egg but then I realized, nobody is probably as dim as I am about bread making... Here goes...? lol ooops
Друзья! Спасибо, что вы есть! Что вы со мною рядом! Вам чужды, знаю, зависть, лесть, Слова, что больно ранят. Готовы выслушать всегда, Совет дать, наставленье. А если вдруг придет беда - Поддержку, утешенье. Улыбки ваши, как цветы, Мне радость, лёгкость дарят. Вы жизнелюбия полны. Как хорошо мне с вами! Спасибо вам за доброту, Отзывчивость, участье. Мои друзья! Я вас люблю! Желаю всем вам счастья!
This bread is great. My kid and I love it. She's a picky eater. it's a minor miracle when she picks up something other than corn on the cob or chocolate and chows down.
I love trying new recipes, but it's just me and the hubby these days tried cutting this in half. I had to add more flour,,, might be cause I live in the mountains and it's a cool day, looks great hope mine comes out as nice as yours. Thx for sharing.
I just want to said Thank you I did this recipe and it came out awesome everyone is so impressed I used my hand because I don't have a mixer and it turn out great Thanks again
Hi thanks for responding I went ahead and use the other one and it turned out perfect your recipe was actually fantastic and the bread is phenomenal thank you again so much and you explain it so easy!!!! Thank you
I’ve made this a few times now, it’s by far the best recipe and best tasting bread I’ve made so far. So damn good! Thanks! I’ve spread the word as well to all my friends, have a few following this recipe
This was my first attempt at Italian bread. Turned out fantastic. Texture was good and tender. Crust was perfect and bread was tasty. Much better than expected from this simple recipe after watching many more complicated recipes. Thank you for the recipe.
I’ve made your recipe several times and shared with family and friends. They all love it. Making rolls and loaves today. Again. My grandchildren love the rolls.
Made this tonight- thanks for sharing. First loaf of bread ever. Made a loaf and used the other half for dinner rolls. Used an infused Tuscan herb olive oil and finished with a little flaked lemon sea salt after the egg wash.... Awesome!
I tried a couple of different recipes I found and my husband liked this one so much he bought me a mixer after hearing me say how easy it looked in this video to mix the dough as opposed to mixing and kneading by hand. Needless to say I'll be making this more often. 😊
So glad to hear and glad you liked it and thanks for watching
It's crazy how good this bread is, I thought people in the comments section were exaggerating, but it is a great recipe. My mom can't get enough of it and keeps asking me when I'm making more lol
Thank you very much for this delicious recipe!! ❤
Thank you for the compliment and thanks so much for watching... Be sure to check out my other videos as well
Amazing, thank you so much. They look fantastic. I worked at an Italian Bakery when I was 18. And we would make a variety of breads. Braided with Sesame seeds, buns with poppy seeds...etc. Good stuff. Nothing beats Italian bread.
j've been looking for a good Italian bread recipe for YEARS! Can't wait to
try this.
Thank you so much I watched a lot of videos about bread until I found this one. I made my bread today and it came out "almost" Paul Hollywood approved. Thank you for making this video !!!!!!
As a new bread baker I was surprised how good this was! Thanks for making this easy!
I made your Italian bread today. Let the my Kitchen Aid mixer knead the dough for 11 minutes. Bowl was clean. Put a tablespoon of olive oil in the bottom of the bowl and rolled the ball of dough around in it. Covered it with a dampened cheese cloth and set it in the oven with the light on. Let it rise for about an hour. Shaped two loaves and placed them in an Italian loaf pan(for double loaves). Let them rise for 25 minutes then brushed with egg wash then sprinkled with roasted sesame seeds. Baked in 400 degree oven for 30 minutes. After cooling I cut off a heel of one and buttered it. It is so good. Texture is superb and the crust is crunchy.
Thank you for your tutorial recipe. I believe that I have found a real keeper in your recipe.
Thank you glad you liked it
I make your recipe all the time! Shared it with my brother too! You sound just like him. So, like baking with my bro! Oh yeah, I make and gift these loaves now as well! Thank you!! It took me 2 years to use my stand mixer. You showed me the way!!!
SINCE I MADE THIS RECIPE, MY WIFE WANTS ME TO MAKE IT EVERY WEEK. THANKS FOR YOUR VIDEO
so glad you liked it you should try some of my other recipes and thanks for watching
Having been stationed in Naples and living in Pianura, Italy on the economy, I can say that you really need to add a quick Italian bread oil dipping recipe to compliment the bread when you eat it. Hey, and no real Italian would ever touch bread without their accompanying vino. Believe me, there is no comparison in the world as to actually being in Italy and seeing just how much love and effort goes into whatever they bake in their homes or at the bakeries there. In Italy, the forno, or bakery, is the place where you buy bread, naturally: You can get bread at the grocery store, too, but the quality is incomparable and Italians are very traditional-they prefer to go to the bakery for their bread. Having lived by one and having an Italian friend/neighbor who owned one, the smell is wonderful and nothing can really compare. Nice video. Thanks for sharing.
I'll have to give your idea for an oil dip for sure and thanks for watching
Well I did another recipe and it was a complete fail. Then I found you and cannot begin to tell you how happy I was with the results. My family loved it!! Just like my Nonna made. Served with a tomatoes salad and gained 5 pounds!! Thank you so much for sharing, blessings!!
I've been searching just for this special type of Italian Bread! Thank You for sharing your talents! I'll be making bread now, even more than the treats for desert! God Bless!
is it bread flower
Chewy, last night I tried one of those no knead fast breads. Trying to show my daughter how good homemade bread can be, it was a flop. But thanks to u I have redeemed myself tonight. This was awesome!!!! Made with nice Sirloin Roast, potatoes carrots and celery! Thanks for saving the day!!!
I make two loaves of this bread EVERY WEEK! I share with family next door and we are well and truly addicted! I broke my dough hook some time back and have made this by hand ever since! Great video, great bread!
I'm so glad you emloy the recipe keep an eye out i may be having a new better quality bread video soon
Thanks sooooo much for your easy to follow directions!!! I just started making bread and kept wondering how hard would it be to make Italian bread. You make it sound so easy now I can’t wait to finish what I made the other day so I can make this!!!!
Again….THANKS!!!! SO MUCH!
Chewy, I made this bread. Very best I ve ever made. This will be my recipe. Thank you. You’re the best.
i love the way you keep it simple.
i live in Kashmir, and we dont have breads in our culture...now adays um trying to make a wood fired oven..then i will be trying to bake some breads..ofcourse aided by you vidios..
I make this bread almost every week I like your recipe because its easy to follow Ihate when they do scale measurements yours is the best thanks so much Chef
Glad you enjoy it and thanks for watching
I made this several times and today my hubby requested this again.Right now I'm waiting for it to rise.Always a sell out.Thanks for the recipe.
I started making this bread during quarantine. I’m SO glad I came across this recipe. It’s SUPER easy to make and it always comes out great! Thank you for posting this!
I have a newer version up now you should check that one too and thanks for watching
Hi. Cooking With Chewy Will do! I’m hooked!!
@@hi.cookingwithchewy6410-what is your adapted recipe for the newer version of your bread? Can you send it to me? Thanks and God Bless you Chewy!!❤
I was watching this other chef he didn’t want to give the cup recipes. He’d rather use a scale. I prefer yours. Your recipe was a lot better and it came out. Excellent thank you for for your recipe.
This is my go-to recipe for making Italian bread. It always turns out perfect. My laptop gets a bit dusted with flour as it plays your video, each time I make this bread. Thank You
Awesome so glad you like it
Thanks for sharing your video! My Italian bread turned out gorgeous following your recipe.💙
Never mind about type yeast question. I used instant yeast . Turned out perfect. Great recipe. I recieved thumbs up from the four i gave it to. Thank you for the hard work in making the vidio.
This is my go to recipe for any bread!
My kids love this! They even told the bakery manager to watch your video! Lol!
I am attempting to master sourdough right now.
Alas and alack, the flour scarcity and picky sourdough are hiccups along my path!
Will power through and never give up, well, until I run out of flour! Lol!
That’s is the best Italian bread made easy recipe. Thank you
Iam definitely going to try your delicious bread. Wish you were cooking for me
This is the right bread maker for me, he teaches his clear way of making my favorite bread.. 👍👍
Love this easy recipe! Just took it out of the oven and they are beauties!! Many, many thanks.
Thank you for sharing how to make an Italian bread I will try this. God bless you.
I’m happy your using your mixer. I’m using mine too as we watch. TY
I stumbled on this recipe not too long ago and made it. My whole family loved it. The first time I made it, it came out a bit dense, but I tried it again and followed it to the letter of your process and it turned out wonderfully. Thanks for the suggestions!
Hi did you use all purpose or bread flour? Thanks for your response
Nice job !! Gonna’ make some Italian bread.
Good instructions.
Ingredients included.
Cool. !!!
I’m 6’2’’ and 225 lbs.
I make killer spaghetti.
I know this is now an old video, but I just found it. First off, thank you. It is a simple recipe and very easy to follow. Made this today and already half a loaf is gone! (there's just two of us!). I would make a change the next time I make it. Gonna skip the parchment/wax paper liner and go directly onto the no stick cookie sheet. And I think I'll cut the recipe in half. This is a lot of bread. It's so easy to make, why not just make when I need it!!! The taste was absolutely great. Even made so toast and put home made on it.
Nicely done! Takes me back 30 yrs to an aircraft carrier bakeshop! ⚓
Made this bread today. My husband and son loved it . Raving about it, I love it too,
Thanks so much
Wow looks yummy I’ll make for my kids I’m sure they will love it thx for shearing
Wow! I love this bread. Wonderful Baker. I will be baking this tomorrow. Yes, I will. I made French bread today.
Looks delicious I will try to make it
I love this bread. Please come back on and share more recipes.
thanks for an easy to follow video going to give it a try
I have tried to make Italian bread so many times and it’s never good. This recipe is amazing. I used a cloche which gave it a great thick crust. Really tastes like it came from an Italian bakery!
Wow that bread looks delicious, I'm going to make some for sure
love your recipe
Thanks for sharing your recipe. I can't wait to make this!!!
You are terrific! Just watched your video and I know this is some great bread. Re changing to healthy eating I totally agree with you - it sure takes some getting use to. You cook well and I plan on making most of your dishes. Wishing you good health, Always.
Hi Chewy, I made this bread and it’s really good 👍 you made it so easy….Thank you☺️
Thank you for making this awesome tutorial! I love your enthusiasm & clear instructions! Can't wait to try this!
Our new favorite bread!!! Thank you so much for your video!!
thank you a perfect ingredient recipe. i did not need to take out or add anything to your ingredients. it came out delicious and professionally made.
Made this recipe several times now - came out very good each time. Made a big batch one day and gave some away to family and they loved it. For me it's easy, and I will look no further for a good recipe for my home and family.
Also, whatever I don't use I slice in 1 inch thick slices, and place in ziplock bags in my freezer. Easy to take some slices out and pop in the toaster in the morning, and way better than store bought slice bread when toasting with jam.
glad you liked it and thanks for watching
This recipe looks great. I’m going to give it a try.
Awesome. Tasted fantastic. Keep up the good work, there are people out here who appreciate you.
Thank for the support and thanks for watching
Just stumbled upon your video and I'm very impressed, will be trying this recipe soon.
Made it over the weekend and it came out great! Thank you for sharing.
It’s looks delicious. I will try to make it . Thanks for sharing the recipe.🥀👍🏼
Hi, Chewy. I love your Italian bread recipe. I’ve made it many times. I’m Italian, so I always happy to try something new. Delicious. God Bless
so glad you like it
Je METS un pouce bleu et je m'abonne 👍👍👍merci pour cette merveilleuse recette
Well done Chewy! Thanks. I've been doing this manually for a long time; however, I am a proud owner of a Kitchen Aid now and wanted to employ it. You helped facilitate that: Much obliged, my good man!
glad I could be of inspiration and hope you enjoy the recipe and thanks for watching
There is nothing like bread baking!! I made this recipe tonight and it’s a major hit!!!
I tried making this today, just took them out of oven......smells sooooo yummy! Thank you for uploading this 👍
so glad you liked it and hope yours turned out better than it smelled and thanks for watching
Have been making this bread twice now and it is the best ever! Really! Keeping this recipe for life!. Thank you!!
My bread turned out lovely. I put a herb spice on top after I put egg on the loaves. Some were sprinkled with a mixture of spices another with those multi bagel seeds. I’m very happy with my bread. I did butter the tops after done because I like soft tops on my breads.
I made this recipe about 4 days ago using high gluten flour and 1/2 packet of rapid-rise yeast. It was delicious and the best Italian/French bread I have tried to date. However, I have read that stickier (higher water content) doughs rise better and give a larger, airier crumb texture. (1) Have you tried making this with more water? (2) Have you tried longer rise times? (I used a large bread loaf perforated mold, which I placed on a pizza stone). Thank you for a great recipe.
I shall try your recipe! It sounds wonderful!! I Love bread! I have cooked French, Mothers Peasant and Sourdough! I'll let you know the result! Thanks for sharing your recipe with us all! 🙋☺👍🌷
I have made this bread several times, with garlic and rosemary, fresh caramelized onion and wheat. Great simple bread. Try slowing the rise in a cool place for more flavor.
Thanks for the video! I've had such a hard time cooking bread by hand...bread maker works fine, but can't make a real loaf of Italian bread in a bread maker! I can't wait to try this tomorrow morning...I hope I don't mess it up, it's for dinner at my sisters! Thanks for making it simple, Chef Chewy!
hope it comes out good for you and your family likes it thank you for watching
great recipe .i am eating it now. Most people under the age of 60 have no idea what bread is supposed to taste like or music should sound like ,W.T.F. did we do wrong ?
I make bread quite often and love this Italian Bread Recipe. It comes out perfect every time and is so easy from start to finish. Thank you so much.
your very welcome so glad you like the bread so much and thanks for watching
omg beautiful looking bread yummy ..
Thank you
Looks great 👍thanks for sharing this recipe with us
I was making it as I watched him...pausing video...don't you know I thought he forgot the egg and I put mine in with all of the other ingredients...I was going to ask him to tell folks at the beginning to hold onto the egg but then I realized, nobody is probably as dim as I am about bread making... Here goes...? lol ooops
I did the exact same thing!!! Then I watched the rest of the video... I felt dim too!!! 😅 But at least we are trying to learn something new :)...
I did that exact same thing from a written recipe. The bread was fine. It was fluffy!
Ya egg is the topper at egg. LOL. I was wondering too. 😊
Could the other Regular yeast be use instead of Rapide yeast . ..
Yes of just add it to the flour and then add the water to the whole mixture,you'll be fine:)
Good recipe ! I'll make it tomorrow ! Love making bread !👍♥️🌺
Make this all of the time. Everyone loves it. My Daughter makes tops for chicken pot pies with it. My friend makes French toast with it. Fabulous
Друзья! Спасибо, что вы есть!
Что вы со мною рядом!
Вам чужды, знаю, зависть, лесть,
Слова, что больно ранят.
Готовы выслушать всегда,
Совет дать, наставленье.
А если вдруг придет беда -
Поддержку, утешенье.
Улыбки ваши, как цветы,
Мне радость, лёгкость дарят.
Вы жизнелюбия полны.
Как хорошо мне с вами!
Спасибо вам за доброту,
Отзывчивость, участье.
Мои друзья! Я вас люблю!
Желаю всем вам счастья!
Great recipe I just finished my Italian bread and it turned out just the way you said. Thank you Blessings Your way 👍🏻🌹🙏🏼
so glad you liked it be sure to check my other recipes as well
awesome job
thanks and thanks for watching
That bread looks delicious!
This bread is great. My kid and I love it. She's a picky eater. it's a minor miracle when she picks up something other than corn on the cob or chocolate and chows down.
THIS TURNED OUT AMAZING
This is delicious! Thank you for sharing this recipe!!!
No... Thank you for watching
I love trying new recipes, but it's just me and the hubby these days tried cutting this in half. I had to add more flour,,, might be cause I live in the mountains and it's a cool day, looks great hope mine comes out as nice as yours. Thx for sharing.
Amazing recipe, thanks for sharing!
This is amazing!! I’m making this right now
I made this and my family loved it. Thank you for sharing this easy recipe. I'm making another batch, today.
I just want to said Thank you I did this recipe and it came out awesome everyone is so impressed I used my hand because I don't have a mixer and it turn out great
Thanks again
I'm so glad you liked it. And thank you for watching
Looks delicious.. I'm going to try it today.
Made this today! Thank you so much. My loaves turned out great
I’m giving this a shot. Wish me luck
This recipe was great. I thought it would be difficult. But my bread turned out nicely. Thank you
Great recipe , thanks for sharing. I make my own “everything Mix” and add it to the dough while mixing . Love your recipe!!
Hi thanks for responding I went ahead and use the other one and it turned out perfect your recipe was actually fantastic and the bread is phenomenal thank you again so much and you explain it so easy!!!! Thank you
I'm glad you liked it and hope you try some of my other recipes and thanks for watching
this must be best italian bread,i shall try some time,thanks a lot for your video.
I’ve made this a few times now, it’s by far the best recipe and best tasting bread I’ve made so far. So damn good! Thanks! I’ve spread the word as well to all my friends, have a few following this recipe
Made this bread yesterday, was so delicious and your tutorial was the easiest to follow
Glad you liked it!!
Great Job....you make it look so easy...
Its is easy you should give it a try
Big love Thank you for sharing with us all am going to have to try this one best regards sir
it is one of the best recipes I found glad you enjoyed the video hope yours comes out as good as mine did and thanks for watching
Can I use active yeast? I'm new to baking, so. I'm not sure on some things. Thanks for the video. 🍞
Loved it!! So delicious 😋! Thank you so much!
Thank you for watching