Congrats! Over holidays I made one cake, premiere, but a bit bigger (*1.5 all ingredients) served it after the meal at our christmas family-table. Using 330g 65% cocoa dark chocolate and 60g of milk chocolate (both in fairtrade edition of a local grocery store in Switzerland, Coop) and followed your instructions precisely. The result made the chocoholics (biggest part, very picky) at the table, melt in pure excitement. With a generous portion of double cream gruyère, everyone exceeded his daily calorie-dose by far, but also with a big smile. The guests already suggest other occasions, where this choco-dream would be a suitable dessert. 😉.
I made this the night ahead of us having a dinner party (last night). It was super easy to make; I did find that there was a lot of batter for such a small spring form pan and next time may try to make it in the next size up spring form pan; the cake did come out with the lovely crust; I used a stencil on top of the cake and sifted powered sugar on top of it, and served it with fresh raspberries. The cake was very difficult to cut, it was super crumbly. Yet the taste was delicious and everyone raved about it. The texture was light and airy, but the flavor was rich. Next time, I might add some flavor extract, like vanilla, coffee or almond.
I made this cake and it was really decadent and rich. It tasted amazing! But it was super crumbly whenever you cut or touched it. Is there a way where it won't be as crumbly next time?
This cake, what should I say. I am not a Gluten allergic but let me tell you. By far this cake is better than almost any other chocolate cake I ever tried. Who needs flour?
Very good chocolate cake......nicely prepared and well presented 2 minutes campaign whenever you watch any body's video on youtube please watch it at least for 2 minutes other wise waist. we have top support every hardworking and honest youtuber.
Hi Emojoie Cuisine, I've tried making your recipe twice, yet both times my cakes came out with a pudding-like consistency instead of looking cakey like yours. The first time, I thought I made a mistake somewhere. Then when I tried again for the second time, I followed your instructions and ingredients exactly, but my cake still came out pudding-like. What do you think I've done wrong? Your response is most appreciated. Thanks.
Ik this is two years late, but do you think some water might’ve gotten into the cake pan while baking? I’m no cooking/baking expert, but that might’ve caused it
全てが綺麗。
お菓子の域を超えて芸術になってる。
This is one of my favorite recipe! Whenever I make it, people ask how I made it. Thank you!
画質、編集、音、工程、出来栄え、とりあえず全てにおいて最高。いつも魅せてくれる動画をありがとうございます。ずっと応援してます！
泡立て器がオシャレ！
泡立った泡がキレイですね!!
up待ってました〜
いつもASMRの方ばっかり見てるけどこっちもめっちゃいい…… 朝に見たくなる…(？)
フォーク入れた瞬間のしゅわわって音と、ほろほろって崩れる感じがなんかもう芸術的で感動してる…。
おしゃれな洋菓子を見ながらかっぱえびせん食べてる
Kazuki N
とろろ昆布食べてる
Kazuki N
ポテチ食べてる
ミルキー食べてる。
夏場だから柔らかくて生ミルキーみたいでうまい
. ぬるいち
じゃがりこ食べてる
NeKo Matsuri
何も食べてない…………
こんなのバレンタインに貰ったら誰でも惚れてまいますわ
omg i made these the other night. amazing recipe! it was light and not heavy but just right! thank you!
生ガトーショコラ
焼いてみました^ ^
カットするのがめちゃくちゃ難しかったです。
エアインチョコをもっともっとふんわりした食感で、
口の中でトロける濃厚で贅沢なガトーショコラでした。
表面がえもじょわさんのみたいにならず、失敗したかなぁ〜と思ったけど、
断面はえもじょわさんのそれと同じで安心しました。
こんな食感のガトーショコラは初めてで美味しかったです。
いつも完璧な動画をアップされていますが、
実際に作ってみても美味しくて感心させられます。
きっと何度も試作されてますよね？
Congrats! Over holidays I made one cake, premiere, but a bit bigger (*1.5 all ingredients) served it after the meal at our christmas family-table. Using 330g 65% cocoa dark chocolate and 60g of milk chocolate (both in fairtrade edition of a local grocery store in Switzerland, Coop) and followed your instructions precisely. The result made the chocoholics (biggest part, very picky) at the table, melt in pure excitement. With a generous portion of double cream gruyère, everyone exceeded his daily calorie-dose by far, but also with a big smile. The guests already suggest other occasions, where this choco-dream would be a suitable dessert. 😉.
I made this the night ahead of us having a dinner party (last night). It was super easy to make; I did find that there was a lot of batter for such a small spring form pan and next time may try to make it in the next size up spring form pan; the cake did come out with the lovely crust; I used a stencil on top of the cake and sifted powered sugar on top of it, and served it with fresh raspberries. The cake was very difficult to cut, it was super crumbly. Yet the taste was delicious and everyone raved about it. The texture was light and airy, but the flavor was rich. Next time, I might add some flavor extract, like vanilla, coffee or almond.
I made this cake and it was really decadent and rich. It tasted amazing! But it was super crumbly whenever you cut or touched it. Is there a way where it won't be as crumbly next time?
簡単で美味しいって最高ですね🤤
しゅわしゅわ〜🤤
This video was such an experience! The cinematography, the crisp audio... Very well done!
ガトーショコラ作り終わってこの動画みて後悔！これ作りたかった( •̣̣̣̣̣̥́௰•̣̣̣̣̣̥̀ )
わかる〜そうだよね〜〜
金子あゆむ
明日作ろうと思っておけば‥‥ʬʬʬ
今度、挑戦しようとおもいます∗⍢∗
深夜に見るもんじゃないなこれ……すっごい美味しそう……
BGM無しを見た後にこれを見る
そしてBGM無しにまた戻る
無限ループ…_:(´ཀ`」 ∠):
混ぜる時にジュワッて鳴る音が好き💞
This cake, what should I say. I am not a Gluten allergic but let me tell you. By far this cake is better than almost any other chocolate cake I ever tried. Who needs flour?
Please, make more video Gluten Free recipe. Thank you for your terrific video work.
Looks Absolutely beautiful 💕 and I will be creating this cake this weekend, Thank you Kindly. 🤗
Love from Australia 🇦🇺 👍🏼
Now THAT'S how it's done!
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😘
Don't watch this before go to bed. Don't.
Winona Wu Too late :'(
Too late, I’m hungry... fuck
Too late mate
Too late
Lol, too late, my kitchen is calling me 🤭
昨日、先日の動画のダブルチョコレートクッキーを参考にさせていただき作ってみました！
すごく美味しく出来ました！！
ありがとうござます😊
お体に気をつけてこれからも動画投稿頑張ってください！
耳がじょわじょわする〜幸せ〜
This looks fantastic. Only 4 ingredients? I'm gonna make this!
MERCI j'adore les gateaux au chocolat
えもじょわさんが作るお菓子ってどれも本当に美味しそう。でも実際作ってみると、あんなに上手にできない笑食べてみたいなー♡
I am celiac patient.. i was eagerly waiting for a cake
This was so beautifully filmed and edited! Wow! And the cake looks amazing too!
Beautiful cake I could already taste it in my mouth
Very easy to make. Mine didn’t come out with this crust on top, maybe I used bigger eggs, but it’s delicious 😋
Sehr lecker!❤
インフルの俺でも食欲がわく神動画
とても美しい動画で癒されました。美味しそう、お腹鳴りました~
うわぁ、、美味しそう
お菓子作りたくなった！！！笑
That is a chocolate soufflé, and it looks delicious.
美味しそう
what a great recipe!
Very good chocolate cake......nicely prepared and well presented
2 minutes campaign whenever you watch any body's video on youtube please watch it at least for 2 minutes other wise waist. we have top support every hardworking and honest youtuber.
wawe emmm i like it
when using 23 cm diameter baking tin, I know 6 eggs and 1 1/2 ingredients are needed. But what about the baking time? It is still 60 min?
オチまで完璧
Hi Emojoie thank you for sharing I have a question about this cake may I double this recipe? Will it turn out right? Thank you again
schoenes Video und Musik!
I wonder if this work I'm going to try today I can't wait
We tried this recipe last Sunday and it was great - gluten-free and healthy cake.
生クリームとか牛乳を
60c°以上に熱すると膜を張って
そうなると風味が飛んで美味しくなくなる
って聞いたことがあるのですが、
チョコを溶かすときの生クリームを
沸騰させてるのは簡易的にするため
ですか？それともなにか訳があるん
ですか？無知ですみません🙇
カエデ椿
主本人じゃなくてすみません
生クリームを沸騰させるのは保存性を上げる為じゃないかと思います
わからないけど何処かの動画でえもさんが冬で…とかなんとか言ってた気がする！
普通のガトーショコラ、リクエストしたいです！
前に、卵とチョコだけで作るガトーショコラとかありましたが、やっぱりちゃんと材料入れた方がいいですね😋 チョコの焼き菓子は冷やす前に焼きたてをちょっと食べたくなります笑笑
Can I make it in the morning and keep it in the fridge until evening?
+Corinne Schwarz Sure ;)
おぉ！分量書いてくれるのはありがたい！！
I like it
What can be used in place pf eggs? As I am a vegan person. Pl do let me know. Thank you! TIA 💕
これって丸い型じゃなくて長方形の型のやつでやりたいんですけど焼く温度など変えた方が良い所はありますか？
どのくらいの焼き加減がいいんでしょうか
焼いてみたら中身が揺れたから流石に焼きなおしてるのですが…
The cale turned hard after I kept it the regrirator , could you tell me please why?
the sound when he sliced the cake at the end..
誰かバレンタインでこれくれないかな～😌
When you say “refrigerate” is in the fridge? Or is naturally? Thx from 🇵🇹
Paulo Brás refrigerate means to put in the fridge
Tebrikler Türkçe yorum buldun 👏🏿👏🏿
しゅわしゅわふんわり〜ってやつですか。
how high should the water bath be(cm)?
I made in the past a similar recipe with 72% chocolate and 50 gr of sugar and was too sweet. How much can i reduce the sugar, can i use half of it?
Can I use coco powder instead of chocolate bar
バレンタインで作ってみました！
えもじょわさんみたいなオシャレな材料じゃないけど
ホロホロとろけてうんまかったです(*´ω｀*)
Are you sure that the cake will swallow with out adding baking powder?
うおおおー！TH-camみててよかた！
縦7cm、横16cmの長方形の型を代わりに使うなら、材料は何倍になりますか？初めて自分でケーキを作ろうと思っています。
卵を分けるのは大変なんですから、4分の3がいいと思います（数学によって、5分の4になります）。初めてなら、材料の比率や指示を守ったほうがいいと思ってますが、普通に5分の4にして、卵だけはそのままにしても、問題にならないはずなんです。
「EMOJOIE」と関係ないものなので、間違いてっる可能性があります。そして、日本語は変のばあい、申し訳ございません。
loutreverte ありがとうございました！助かりました！(^-^)/
Hey what can u use instead of eggs for this recipe?
For U.S. bakers:
1 cup chocolate (or 9 ounces)
1 cup heavy cream
3/4 cup of sugar
150c = 300 F
なんていうか、静かさ？？飾らない感じ？？ちょー好きです
毎回美味しそう\( ･ω･)/
Not sure half way thru the video, where did the 2 extra pour of maybe cream come from?
To obtain a well baked cake I had to srt baking time and temperature completely different
Can you make this in a fan oven? If so what temp?
Could I use coco powder replace the chocolate?
Hi Emojoie Cuisine, I've tried making your recipe twice, yet both times my cakes came out with a pudding-like consistency instead of looking cakey like yours. The first time, I thought I made a mistake somewhere. Then when I tried again for the second time, I followed your instructions and ingredients exactly, but my cake still came out pudding-like. What do you think I've done wrong? Your response is most appreciated. Thanks.
Ik this is two years late, but do you think some water might’ve gotten into the cake pan while baking? I’m no cooking/baking expert, but that might’ve caused it
perfect,i have the ingredients..
粉いれないんですねえ
ちょこえっぐ
Heavy cream is what ? It’s same with the heavy whipping cream?
So basically Chocolate Pudding!
Asmr
This is amazing but it kinda feels like ASMR to me 😂
毎度毎度クオリティが高いな
Instructions: “Wait for it to cool down and put in the fridge”
Me: ain’t gonna happen…
再生数が10倍も違うけど、個人的にはBGM有りの方がオサレで好きなのです
作ってみたんですが中はしっとりしているのですが見ばえが悪くバキバキに割れています、これをアレンジすることはできますか？
亀横レスですが
ガトショは本来バキバキに割れた見た目が成功の証なケーキなんで気にする事ないと思いますが、
見ばえ良くしたいなら、仕上げにえもじょあさんみたく泣かない粉糖かけたりするか、
がっつりフルーツやクリームでデコるとかですかね。
What can be substitute for egg?
can I use milk instead of cream
これ小さく切り分けてバレンタインにあげよーかな？
小さく切り分けたらぼろぼろなると思いますよ！
+ぴょん ぴょん! 小麦粉20か30gいれたらいけました！簡単に作れますよ…！！そして濃厚でした！w
焼く時のお水の量は決まっているんですか？
木村雪兎
水は2、３cmあれば十分だそうです。
(えもじょわさんのブログに書いてありました。)
多分、オーブン内に蒸気があれば良いので
計量するほど気にすることはないかと。
氷雨 そうなんですね！ご丁寧にありがとうございます(^^)
Moist ;)
うわっ バレンタイン直前に動画アップ!?
このレシピに変更しようかな…((((；゜Д゜)))
僕は 大東カカオのクーベルチュールセレクショーネ ノワールのカカオ65% を使う予定ですが皆さんは何を使いますか
ヨダレ…ヨダレが…ぐふぅ
美味しそうですね。(///ω///)♪
曲付き☆動画好きです。
Is this cake safe to eat on the keto diet, everyone?
チョコを包丁で細かく切ってほしいです！(音フェチ)
地藤あお 音フェチならASMR動画見ればいいですよ！！このかた、出してますよ！
この動画みたいに湯煎焼き出来ないけど、なんとか作る方法ってないかなあ。
田中蒼斗
ココットなどに水を入れて焼く方法ではどうでしょうか？