Absolutely it would taste great. I used to always make with stock (mostly chicken) until my mother straightened me out. Provencal cuisine is a simple one. Let me know how it comes out.
@@PistouandPastis Thank you! I ask because I just finished making some stock and have been wanting to use it ASAP. I was researching French-styled vegetable soup and came upon your video (which was tastefully edited and produced, I might add - bravo!). The dish looks quite alluring. I am off to the store to procure some items for the dish, so I really appreciate your quick response to my question. I'll report back with my findings.
These are getting better and better. The graphics, lighting, music. You seem more at ease, and its smoother. If you can work out the sound when you're outside that would be awesome!
This is a great recipe. I use it all the time. May even be my favourite French main to cook.
Delicious! Bravo! In Provence, my Mom uses small "pipe shape" pasta with this soup.
so did my mother. At home and in quarantine we are using whatever we can find.
Such beauty in simplicity. Does anyone think beef stock (homemade from grass-fed bones) would work in this? Merci.
Absolutely it would taste great. I used to always make with stock (mostly chicken) until my mother straightened me out. Provencal cuisine is a simple one. Let me know how it comes out.
@@PistouandPastis Thank you! I ask because I just finished making some stock and have been wanting to use it ASAP. I was researching French-styled vegetable soup and came upon your video (which was tastefully edited and produced, I might add - bravo!). The dish looks quite alluring. I am off to the store to procure some items for the dish, so I really appreciate your quick response to my question. I'll report back with my findings.
These are getting better and better. The graphics, lighting, music. You seem more at ease, and its smoother. If you can work out the sound when you're outside that would be awesome!
Thanks - I am getting there. Someday I will invest in better microphones... I appreciate your comments.
New sub here, love your videos, thanks! :)
Thanks for subbing!
That's a meal in a bowl!
absolutely... and delicious too! Thanks for watching
Pourquoi ne pas ajouter les pommes de terre au debut de la cuisson?
I am doing it today but I plade all vegetables together.
I use gabanzo beans but tossed the water of the can.
green beans and potatoes take time to cook why not at the beginning?
Hi 👐 from SIKKIM India...I like ur content...I support u let's support each other 👍
Thanks and sure
You did not wash the fennel.
I will add the potatoes and green beans with the other vegetables and not later.