How to Make a Delicious Fall Pork Stew
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- Learn how to make the ultimate pork stew: Pebronata. Pebronata (Peh-Bro-Nah-Tah) is a Corsican daube or stew generally made from goat meat, although it is often made from beef, veal, or pork. There are 3 distinct steps in the creation of an authentic pebronata: cooking the pork, preparing the tomatoes sauce, and sauteing the sweet peppers. Pebronata is the perfect Fall dish to celebrate the end of peppers and tomatoes growing in your garden and the changes in the weather. Try it this weekend!
𝗕𝗨𝗬❤️𝗠𝗬❤️𝗖𝗢𝗢𝗞𝗕𝗢𝗢𝗞: amzn.to/3k6Mz08
Chapters
00:00
1:50 Mise en Place - Get Your Prep Ready
4:32 Step 01: The Pork
6:03 Braising the Pork in Red Wine
7:58 Step 02 and 03: The Tomato and Peppers
9:20 Bringing it together
𝗚𝗲𝘁 𝘁𝗵𝗲 𝗥𝗲𝗰𝗶𝗽𝗲 𝗮𝘁 𝗠𝘆 𝗪𝗲𝗯𝘀𝗶𝘁𝗲: www.simplefren...
I𝐟 𝐘𝐨𝐮 𝐋𝐢𝐤𝐞 𝐌𝐲 𝐕𝐢𝐝𝐞𝐨𝐬, 𝐏𝐥𝐞𝐚𝐬𝐞 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞
𝐋𝐞𝐭 𝐌𝐞 𝐊𝐧𝐨𝐰 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐖𝐚𝐧𝐭 𝐓𝐨 𝐒𝐞𝐞!
𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝒂 𝒒𝒖𝒊𝒄𝒌 𝒕𝒊𝒑 𝒆𝒗𝒆𝒓𝒚 𝑺𝒖𝒏𝒅𝒂𝒚.
𝐋𝐞𝐭'𝐬 𝐁𝐞 𝐅𝐫𝐢𝐞𝐧𝐝𝐬:
IG: @pistouandpastis
www.simplefren....
Simple French Cooking is a participant in the Amazon Services LLC Associates Program. When you click an affiliate link I earn a small percentage at 𝗻𝗼 𝗲𝘅𝘁𝗿𝗮 𝗳𝗲𝗲 to you. Thank you for choosing my link.
![แค่บอก - Atom ชนกันต์ [OFFICIAL MV]](http://i.ytimg.com/vi/kgwhtg8bAxY/mqdefault.jpg)
Pork stew looks delicious. Thanks chef .I build my connection with your kitchen see you around 😋😋😲🙏❤
I really enjoy watching you explain and cook, and then cook it on my own. It is such a pleasure and always so delightful. Thank you so much for your wonderful inspirations.
I’m reading the book “A Year in Provence” and the book mentions this stew and I looked it up and came across your recipe. This looks amazing !!!
I am not sure if you are referring to the scene where an argument breaks out in a Provencale butcher shop over the correct recipe. That scene made me laugh - because I have been witness to several of those within my own family. So glad you watched - many thanks
What a beautiful bountiful from your garden. I've saved this recipe to make this weekend, a perfect Sunday dinner. Thank you!
You are so welcome! My garden is still producing more than I can eat!
This looks incredible. You can't beat a great stew on a cold night.
You got that right!
Happy 9😲
And I have almost everything in my garden! I'm just missing some of the herbs, but that won't stop me. Thanks again for another great recipe.
Francois how long did you cook the onions the reason for asking is when I cook onions I take about 15 minutes. In Wales we do cook onions until they are almost black. I’m definitely going to make this recipe of yours. Many thanks Francois and best wishes.
10 minutes or so. Follow the link in the description for a written recipe. Thanks for watching...