Julia Child's Soupe au Pistou (Vegetable Soup) | Jamie & Julia
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- In search of a perfect vegetable soup... I found one! Julia Child's Soupe au Pistou
#juliachild #vegetablesoup #jamieandjulia
Mastering the Art of French Cooking Vol 1 & 2:
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Soup Ingredients:
3 quarts water
2 cups potatoes
2 cups diced carrots
2 cups diced onion or white of leek
1 tablespoon salt
2 cups canned white navy or kidney beans, drained
1/3 cup broken spaghetti
1 slice stale white bread, crumbled
2 cups fresh green beans, trimmed and cut into 1-inch lengths
1/4 teaspoon freshly ground black pepper
Optional : pinch of saffron
Pistou
4 cloves crushed garlic
6 tablespoons tomato puree
1/4 cup chopped fresh basil
1/2 cup grated Parmesan cheese
1/4 to 1/2 cup fruity olive oil
The entire thing with the beans had me in tears. It felt like a Monty Python skit.
I thought I was a messy cook until I started watching you. You are pure chaos. I live for it. It is nice to know I am not the only one.
Too messy for me and also the green bean not cooked enough in my view and the tomato at the end + all that garlic...doesn't remind me of Julia at all.
Yes he's so messy that I hope he cleans up before his spouse gets home, unless he or she is handling the camera.
I am by far the messiest and need to evict myself from my own kitchen
That looked like a way more work than was actually required haha
@@mommam.6101 I think they're on tripods lol
I was dying every time the beans made an appearance and the mysterious music returned. So funny! The soup looked delicious! Glad to see u slurping every last drop up at the end of the video!
Me too. My stomach hurt at some point because I was laughing so much.
I know! He cooks like I do! I cannot handle it 😂🤣😂🤣
The half-second of spooky music as he briefly added the beans took me out. 😂
You were definitely in the Twilight Zone with the beans! LOL Too funny!!
I literally am crying from laughing so hard. Those damn beans. The bean water is everywhere. OMG, thank you ~ Jamie for my most excellent laugh.
Chrippies. I re-watched it and forgot I already said it was hilarious. Still made me laugh so hard that I had tears in my eyes. Thanks again, Jamie!
I have never laughed so hard at beans.... This has made my entire year. When I cook beans from now hence forth imma think of Jamie tripping
Thank you for leaving that outtake clip in its entirety. Made me lol
That clip you left in was hysterical just so much was happening and you just constantly taking the strainer away from the bowl 😂 leaving that in was a good choice no matter how embarrassing it was SO funny 😂
I loved that the beans had their own music...
Even though the ‘Me and Julia Child recipes’ series has been done before, I’m loving the modern twist on this.❤️
all the credit to the blog/movie that started it all.. I just thought it would make for a good youtube show too. I'm glad you like it!
@@antichef I love it❤️
I swear watching you cook is so distressing sometimes I gotta pause and process… thank you for this 🤣🤣
It’s always a good day when you post.
Love to hear that.. thank you!
amen!
I actually had tears running down my face from laughter when the beans sequence happened I especially loved the one bean that escaped and went flying onto the counter as you said "uhhh...200 and what is it?"
You should try this again one day with fresh basil. It really makes a difference.
An enormous difference!
I love this guy he's down to earth and is adorable during his endeavors in the kitchen.
Looks like the perfect winter comfort food to me thanks I’m going to make it (whispering) “but with fresh basil and heirloom white beans “
Soup is definitely a meal. I live in a state that gets cold and when that snow and cold hits I make soup at least once a week and eat it for days.
This may be my favorite yet, although I’m not watching in any particular order. I laughed so damn hard. Thank you, thank you! The soup looked really good, btw.
I am high and laughing my ass off at the Bean Shenanigans.
Oh my gosh Jamie you have such a creative mind how you came up with the music for the beans and tomatoes . Omgsh. Love it.
This is my fave episode I've seen so far, I think. It has its own horror theme!
Your bean fiasco at 2:39 was one of the funniest and confusing things I've seen all week.😂🤣
I wish I had found your channel last year when my family had a French foreign exchange student. I would have loved making some of these recipes with her and to hear her take on how French they really were.
Man the bean meltdown had me dying laughing.
The beans.....I laughed so hard, tears squirting!
I’m literally sitting here eating a bowl of this magnificent soup thanks to you, Jamie. I’ve enjoyed cooking for many years but this got past my radar. It’s now at the top of my favourites list. That Pistou is magical. I so love your channel because you’re a joy to watch and I learn all these fantastic new recipes.Thanks from lockdown in Ontario❣️
Edit: Forgot to say that I used black beans cuz that’s what I had, I don’t know if that’s blasphemous but it was delicious.
I think this is the most entertaining one yet! I am dying with the bean music and the happy music for the garlic. LOL.😆😆😆
OMG 😂😂😂😂😂 the bean dilemma is epic! Loved it!
Another gem, Jamie and I think my liver might just have ruptured from laughing so hard while you were trying to drain the canned beans 🤗😂😂😂😘
Thank you, Patrick!! 🫘
@@antichef lol...you're very welcome, Jamie!! 🤗...please, please keep channeling the great JC; you've really hit on something there! :)
I wanted to rescue you when the aquafaba started flying. Poor baby! I admit I snorted and giggled. You are undaunted and you soldier on!
the music 😂😂😂 looks amazing jamie!
I just made and ate this soup - so delicious!! I really enjoyed watching you make it! So funny to watch someone in the kitchen that mirrors my own experiences
Love your videos! I think your kitchen mis-adventures are hilarious and it always works out at the end of they day.
Oh man, I LOST it at the slow-mo onion spinning to its death (with the eerie drone to accompany it, no less) 😂
I've made it as you showed and it was just AMAZING. Not only the taste itself but also the feeling of the body was so good. Thank you so much for inspiration!
Dying @ the mess with the beans- relatable 😅
I had made that mistake with beans... glad you saved them 🤭.. and I never use garlic mincer.. because it real pain to squeze it and to clean it after. I just grate it on the finest grater.. a lot easier and quicker
WHEN MY CHILDREN WERE LEARNING TO COOK, I THOUGHT THEY WERE MESSY. OMG JAMIE YOU ARE SOMETHING ELSE! So much fun watching you! 😂🤣😂🤣😂🤣
Not the beans being hilarious 😂
Please buy a swing away can opener. You will love it.
Seconded! I’ve had my Swing-Away for 25 years now and have never needed another. I also use mine in the vertical position only, never the horizontal like he did with the tomatoes.
The legume music: I almost choked on my dinner! 😂
I knew Julia, and she would get such a hoot out of you reproducing her recipes!
How did you know Julia?
Love your channel ❤ because I cook👩🍳 just like you, 😆 getting my kitchen messy, cut vegetables like you, throw ingredients in the pot, no measuring spoon for spices 🤗 just eye ball it & having fun! Oh yeah, praying 🙏 it comes out tasty 🤔
AND.. It does 👌😁
Thank you for being so down to earth!!
Watching from Hawaii ...
🏝 🌞 🏄♀️🤙
Love this one, Jamie!
Love Julia, love you! Love watching you. It’s reassuring to see you go through the same baffling shit I experience following Julia’s wonderful recipes. Thank you so much for your videos. I laugh till I cry.
I make vegetable soup a lot but I'm thinking I may try out Julia's recipe. OK, Jamie - inspire me!
Bless your heart! I am so glad you left that in. I do love you Hun.
I cannot say anything negitive, because I too cannot do anything without making a mess.
You do make it so real and so entertaining. Keep going baby, Ill watch and be proud.
Hey Jamie! Really loving these videos! It really inspired me to take on Julia's cookbook as well!
That sounds and looks WONDERFUL!
I've fallen in love with your channel. You and Julia, man.
Amazing.
Love watching your adventures in the kitchen! Always am excited when I see you've posted a new one. This one seemed fraught with calamities, but it came out beautifully in the end...bravo! Will have to give this a whirl. : )
Thanks to you I made this and it did not disappoint.
I love this show!
I love this recipe and your videos make me so happy - thank you for creating this!!!
I'm really starting to get into your videos, not sure how many there are or how long you have been posting. Would like to see some earlier videos just to see how much you have improved. I'm pretty good in the kitchen but to create what you do take a challenge in a half. Great work
I think Green Pancakes is where it started. He was in Canada then, then he’s in Belgium, then London - adds a bit of extra fun to it all
I am always so happy that I am not the one cleaning up after you cook. But, love watching you cook all of her recipies.
i love this video because my grandma use to make this soup for us every time we visited. she'd make pistou in the summer with basil from her garden and freeze it
hahaha the ominous music during the aloof part was fantastic.
Very much appreciated the Inception Onion moment.
I enjoyed your videos with julia cookbook series，and your cooking skill improved so much，i m very impressed
That looked so good!
this is legit one of my favourite dish but I've never made it myself. might try it out next summer!
Nice hearty bowl of soup. Great knife skills
The way to open those tin cans with the tab without breaking the tab off is to tilt the tab so that the part of the tab nearest the rim of the can pushes *down into the can*, and only then pull up on the tab. If you just try to pull up on the tab it will break off. Same thing for canned sardines, oysters, etc.
Great video! I watched it and made the soup today 😁 really delicious! Measuring diced vegetables with cups is a bit weird, but the result is totally worth it
I love a good Vegetable soup
I am glad to learn that I am not the only one who has that trouble opening cans with a can opener.
I learned to make pistou from my friend Sophie in Provence, couple of cocktail tomatoes, garlic, fresh basil, olive oil, pecorino or parmesan - measurements not so important - all my friends in Sweden do it now.... to pasta... this soup I only heard of. Looks good though!!!
Hey Jamie back again to extend my support love your videos man they always look good you'll get famous in no tume
The way you are making the recipe done ...it is just fun and full of life ....love it.....courage
Nice recipe! Thank you for the demonstration. It's almost 3am here in Chicago. I'll make today. I have all of the ingredients. Thanks again!
Lol the beans! That was so lovely. Lol
Going to make it. Serving it with a rustic bread. Thanks jamie
Jamie I was inspired to make this recipe during a snow storm and your reaction to the soup ACCURATE. Paired with a bacon, egg, and cheddar sandwich with chipotle ketchup. With honey lavender coffee. Perfect brunch❤
I'm making this tomorrow can't wait I think it's my first Julia Child's recipe.
First time when I watch one of those videos and actually want to try it for myself.
I love your editing also! 👏 👏 👏
day 4 of binging every single video on this channel lmao
OMG, the whole bean chapter 🤣🤣🤣
Gonna have to try this.
Yum!
lol. you had me rolling. i remember learning & some of my famous mess ups. lol
i laughed so hard hahah but seeing you enjoy it, i am determined to make this asap!
Oh gosh another hilarious video. You are so cute & funny! The beans nearly killed me. I laughed so hard. But then the tomato can messed up. Oh my stomach hurt from laughing.
Ina makes a similar soup, Provencal Vegetable Soup. Really good and hearty. Going to try this one. If you used a whisk when blending the Pistou, it works better than a wooden spoon!
Soupe au Pistou is a Provençal dish.
I am enjoyed thank you 😂😂😂
Imma make this now!
I really appreciate you leaving in the bean sequence. My goodness I laughed.
"White beans" does nor merely refer to beans which are white in colour. Julia is likely referring to either white navy beans or (given the source of the recipe) she might be referring to cassoulet (ie - haricot tarbais), which are a specific type of french bean that's very often used in soups and casseroles (such as the dish which they get their namesake from). They have a much softer and creamier texture and won't be as starchy as the kidney beans you're using.
I agree: kidney beans are the wrong kind of beans for this soup.
You're great on this channel. Thanks for keeping it real. Be well.
literally crying from laugher, i have to rewind multiple times to see what else is happening through the tears 😂
I gotta make this!
Your soup is lovely. Making it soon.
the white kindey bean draining part was a metaphor for my life
Oh the beans!!!
It looks so good I'm making tomorrow
Everytime i get recommended one of these videos, i try to guess when in the series this happens just by looking at the cookbook. Love how it progressively gets messier
This seemed super underwhelming until that final step when you mixed in the pistou and plated - then it turned into an amazing dish I'll definitely consider making
I wish i had this soup at this Moment!
I'm a new subscriber to this channel, and these videos stress me out in the most delightful way. 😅
Good to have you here!! …and they stress me out too!
Hiya! I see a lack of TH-cam videos on making the French dessert Mont Blanc which was one of my favs in Paris. I’d love to see u recreate one…or Paris Brest which was a fav too. I want to make both! Bon Appetite!