i moved 2 months ago and finally my mum managed to visit me last friday. made them on saturday for breakfast - she was pretty surprised that her daughter was capable of making perfect pancakes! All thanks to you :)
I didn't like your method, I didn't agree with your method, I thought you had it all wrong. .... but then came the cooked pancakes and as an avid, learned pancake enthusiast, I was shocked. They are perfect. Smooth, shiny, good circle shapes and fluffy like you promised. I am impressed. ♡♡
I am a mom of 5 and my kids are pancake addicts. I have used different brands of pancakes and even tried some recipes i came across on you tube and i'm just so glad i stumbled upon your video and saw it being prepared and cooked in real time and pretty believable how you've achieved those wonderful pancakes! I made them myself and got the same result!! Thanks to you I'm a new subscriber :) :)
Here is the Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) - Dry Stuff 4 1/2 oz all-purpose flour (About a cup; sifted.) 4 1/2 oz whole white wheat flour (Again, about one sifted cup.) 2 tsp baking powder 1 tsps baking soda Wet Stuff 2 Tbsps butter Melted. 2 Tbsps honey 2 eggs Large. 1 tsp Kosher salt 8 fluid oz buttermilk (That's one cup.) 4 fluid oz milk (That's a half cup.) 2 fluid oz mo' milk (That's another quarter cup; use as necessary to thin it to a desired consistency.
Made these and they were great! I used two cups of white whole wheat instead, and added a tsp of cinnamon; they were fluffy, tasty, and definitely a make-again! Thanks for sharing!
Took down this recipe the other day and I just made the pancakes for dinner. They were the best homemade pancakes I ever made....Family very happy!!! Thank you!!!
Absolutely! If you don't wanna lose that buttermilk flavor, you can also substitute a 50/50 mix of plain yogurt and milk, or even sour up your milk with a couple teaspoons of lemon juice. If you go the lemon juce route, let the "lemon milk" sit out on the counter for about 20 mintes before using.
well , I watched ur video yesterday and I came back to thank you for your useful tips that I didn't find elsewhere and believe me I have watched alot of videos the one about the less oil to make the first batter as perfect and also to use eggs at room temperature .. thank you :)
If you buy refrigerated eggs from the supermarket, you can set them on your counter and open the carton, leave them for a couple of hours until room temp and there is no condensation on the eggs. Then take some food grade mineral oil that you can purchase at a pharmacy or hardware store like Lowes, and rub a THIN coat of the oil on the eggs. You will be cable to store them on your kitchen counter for weeks with out going bad. I bought an actual egg collecting basket and lined it with a folded kitchen towel to hold my eggs on the kitchen counter. It looks nice.
Combining your wet and dry ingredients and allowing the batter to sit for about 10 minutes will allow the gluten to relax a bit, resulting in a better final product.
Good question! I heat my honey before serving by leaving the container in a hot (not boiling) water bath for about 10 minutes or so (glass is best; but plastic will work if the water's not super hot). You'll be surprised at how fast the honey pours with just a little gentle heat applied!
I am self taught ( mom and dad and grandpa taught me flavor! NOT cooking. I covet both learning and people who think because they know whose birthday it is gives them a social upper-hand.
I make similar wholewheat fluffy pancakes ,even with oatmeal flour mixed with th wholewheat flour ,add different flavors like vanilla,cinnamon ,pumpkin spice ,coconut,but your vanilla bean suggestion is really good.Thank u.
I was from the buy-the-mix kind of people as you called it. Now I belong to the make it from scratch :-) BTW I also tried it with yogurt and replaced the butter with light extra virgin olive oil, it still turned out fluffy, moist and soft! My firstborn who doesn't like pancakes at all is now requesting for me to make another batch! Thank you so much for this!!
That was perfect recipe. Pancakes turned out so delicious and perfect. I added valina, cocoa pwd , dark and white chocolate chips. Substituted buttermilk with yogurt and melted butter with ghee. It was yummmmm.. Thankyou :)
These look amazing. I think you were a bit harsh on yourself. Video and pancakes turned out great. I'll definitely try this recipe next time I make pancakes. Loved seeing a fridge covered in kids' stuff, too. Kitchen - and pancakes - filled with love. Very nice.
I find that powdered buttermilk is really good to use with pancakes if not the only recipe I can think off for using powdered buttermilk lol thanks for the recipe :)
Good question - It's your call. I use salted butter as I think the whole wheat needs the help, but if you're sensitive to salt, it's quite alright to use the stuff without.
Thank you for a nice recipe, really fluffy, soft and tasty. I made 8 big pancakes. Love it a lot, specially using the honey instead of sugar makes it really amazing!
Was there a specific temperature you set your griddle to? You may have mentioned but I didn't catch it. I just purchased this same exact griddle so I hope you like it!
+Nikki Wolf For whole wheat pancakes, I never go above 375F (350F may even be enough). If you swap out the whole wheat for all white flour, 375-400F is where you wanna be. Enjoy those pancakes! :)
In this case, you do. In recipes where baking powder and soda are required, it's usually about hitting the perfect balance of leavening and pH (acid vs. base) without leaving any funky tastes behind in the final product.
OK, I didn't have any honey so I substituted 1 tsp Smuckers Caramel Sundae Syrup and 1 tsp sugar. Couldn't find my griddle so used my waffle iron. Didn't have any White/Wheat flour so ground my own wheat berries. Even with all these substitutions it produced some really good panc--waffles. The kids loved them. Thanks for this tasty and easy recipe.
If you've only got a frying pan, you can still do up some hotcakes. Nonstick is best here- bring it up to around 190C (~375F) over medium heat. If you don't have a nonstick skillet, be sure to add a small pat of butter to the pan right before you add the batter. It won't quite be the same, but it'll totally be serviceable. Good luck with your hotcakes!
The pancakes look mighty fine , I need to know our buttermilk in Oz is way too expensive , why ??? well I have no idea , so if I were to use yoghurt as its thicker do you still use the same amount as the buttermilk or less, also do you use greek yoghurt or just any regular plain yoghurt , dying to try this recipe as ive always used packet mix ...thankyou for the easy to follow video .....Pauline
Hi Pauline - The most common substitute for buttermilk is to stir a little lemon juice into milk and let it sour for 15 minutes or so. What I like to do however is go 50/50 plain lowfat yogurt plus milk with a 15 minute rest. I've done it a few times and my flapjacks always turn out great. Good question! :)
this is a very easy and very good pancake recipe; tried it today for my grandson; loved it...wondering though if the recipe can be halved or doubled as I need?
Hey man this recipe looks amazing :D can't wait to try it but I only have a frying pan at my disposal so how do I go about with the frying pan ? what tempratures do I preheat it ? or on what temprature do I start baking the batter ( it's Celcius not Farenheit) I would really appreciate it if you could find the time and respond to my comment so that I am able to try this recipe :D
Great recipe! I've converted from the dark side...I no longer use the box version for pancakes. Is your wedding ring yellow gold or white gold? thanks.
Love that you're doing pancakes the way they should be done. whole wheat/honey! Quick question: is there a quick way to make the honey a little less thick to drizzle over these yummy pancakes? Just wondering. Thanks so much for posting this!!
Warm the honey by putting the container in a cup of hot water or pour some in a microwavable bowl or cup _ 1/4-1/2c start out heating in increments of 10 seconds til desired consistency.
Hmmm... Baking soda is pretty ubquitous, so thats a problem I've never had. It can also known as "bread soda, cooking soda, and bicarbonate of soda" and if you can't find it near the flour and sugar, I'd check the housekeeping aisle or the pharmacy. B.p. is basically b.s. packaged with a weak acid (cream of tartar), and the amount you'd have to add to compensate might add a metallic taste to your griddle cakes. I'd say your best bet is to ask a clerk at the store where they hid the stuff!
Hello, I'm going to try and do some of these delicious looking pancakes for mother's day tomorrow. I was wondering if vanilla could be added or if they'll be sweet enough with the honey that's already in it
It really depends on how sweet you like your pancakes and what you're topping them with. I've swapped out honey for vanilla bean-spiked sugar, so maybe something like that is an option. Good luck!
Over the last 7years i have made your pancakes very often. I have adjusted the whole wheat flour and lessened the all purpose. I use homemade butter milk from left over buttermaking and its thin so i dont add any extra milk. Thank you sorry for being so late
Thank you for the adding salt to the wet ingredients thing..........................soooo going to change that in my baking. Thanks again and may our Great Holy LORD and KING bless you and your family!!!!
I made these this morning and they were great! Didn't have all-purpose flour so I used self rising but used less baking powder. Also added teaspoon of vanilla extract. I should've added a couple teaspoons of sugar also to the honey and butter mixture since my crew craves a sweeter pancake...but overall this recipe was delicious!
What do you think of using freshly ground 100% soft white wheat? Since I have the mill and the soft wheat does not have as much gluten, it sounds like it would work because you really don't want gluten development anyway.
Got mine on Amazon. "Norpro Honey Syrup Dispenser" (amzn.to/19czMeS). Works well if you keep it clean and change the water after you use it. I usually warm the water up in the well and let the honey heat up about 15 mins before I know I'm gonna use it. Admittedly, refills are a little tricky; but mess is kept to a minimum!
i moved 2 months ago and finally my mum managed to visit me last friday. made them on saturday for breakfast - she was pretty surprised that her daughter was capable of making perfect pancakes! All thanks to you :)
Best. Comment. Ever.
Totally made my day! :D
I didn't like your method, I didn't agree with your method, I thought you had it all wrong. .... but then came the cooked pancakes and as an avid, learned pancake enthusiast, I was shocked. They are perfect. Smooth, shiny, good circle shapes and fluffy like you promised. I am impressed. ♡♡
I've been following this recipe for years now, my kids won't have it any other way
I am a mom of 5 and my kids are pancake addicts. I have used different brands of pancakes and even tried some recipes i came across on you tube and i'm just so glad i stumbled upon your video and saw it being prepared and cooked in real time and pretty believable how you've achieved those wonderful pancakes! I made them myself and got the same result!! Thanks to you I'm a new subscriber :) :)
Here is the Recipe: Jump to the detailed recipe. (or, keep reading for the gist of it) -
Dry Stuff
4 1/2 oz all-purpose flour (About a cup; sifted.)
4 1/2 oz whole white wheat flour (Again, about one sifted cup.)
2 tsp baking powder
1 tsps baking soda
Wet Stuff
2 Tbsps butter Melted.
2 Tbsps honey
2 eggs Large.
1 tsp Kosher salt
8 fluid oz buttermilk (That's one cup.)
4 fluid oz milk (That's a half cup.)
2 fluid oz mo' milk (That's another quarter cup; use as necessary to thin it to a desired consistency.
Made these and they were great! I used two cups of white whole wheat instead, and added a tsp of cinnamon; they were fluffy, tasty, and definitely a make-again! Thanks for sharing!
Took down this recipe the other day and I just made the pancakes for dinner. They were the best homemade pancakes I ever made....Family very happy!!! Thank you!!!
Do you eat pancakes for dinner?!
I crave pancakes at night, not so much for dinner, but I guess it's almost the same thing.
Absolutely! If you don't wanna lose that buttermilk flavor, you can also substitute a 50/50 mix of plain yogurt and milk, or even sour up your milk with a couple teaspoons of lemon juice. If you go the lemon juce route, let the "lemon milk" sit out on the counter for about 20 mintes before using.
Thanks! I will check again. Hopefully they have it because i really want to make these things.
Appreciate this detailed recipe, easy to follow, will make it when I have time! Thanks for this!
Thank you so much!!
I made for my kids they loved it
These are one of best recipe I have ever seen on TH-cam
It's been 7 years. Those pancakes still look great.
love yur kitchen cosy and cool
well , I watched ur video yesterday and I came back to thank you for your useful tips that I didn't find elsewhere and believe me I have watched alot of videos
the one about the less oil to make the first batter as perfect and also to use eggs at room temperature .. thank you :)
+Hager Ibrahim You're very welcome. Happy pancaking! :)
If you buy refrigerated eggs from the supermarket, you can set them on your counter and open the carton, leave them for a couple of hours until room temp and there is no condensation on the eggs. Then take some food grade mineral oil that you can purchase at a pharmacy or hardware store like Lowes, and rub a THIN coat of the oil on the eggs. You will be cable to store them on your kitchen counter for weeks with out going bad. I bought an actual egg collecting basket and lined it with a folded kitchen towel to hold my eggs on the kitchen counter. It looks nice.
Combining your wet and dry ingredients and allowing the batter to sit for about 10 minutes will allow the gluten to relax a bit, resulting in a better final product.
They were so Fluffy and soft! Thanks!
Thanks so much for your very informative video. You cleared up a couple of problems I sometimes have with "tough" pancakes.
Good tip! (After all modern buttermilk's pretty much runny yogurt anyhow.) Glad y'all liked the recipe!
At first I thought what a hick, skip, but you did this in an intelligent practical way. Great job mate, I subbed.
Good question! I heat my honey before serving by leaving the container in a hot (not boiling) water bath for about 10 minutes or so (glass is best; but plastic will work if the water's not super hot). You'll be surprised at how fast the honey pours with just a little gentle heat applied!
Adding a splash of vanilla or lemon extract into any pancake, waffle or even French toast Batter will make you a legend!
Jake Meoff Yes indeed!
OMG YASSSSSSSS YOU KNOW THE SECRET!
Let me show you the ways.. of.. cinnamon
If you wish to truly understand the way of the Few.
I am self taught ( mom and dad and grandpa taught me flavor! NOT cooking. I covet both learning and people who think because they know whose birthday it is gives them a social upper-hand.
pancakes are the problem or the solution?
Your suggestion of adding the salt to the liquid mixture first is an awesome idea. Thanks.
i tried it without honey and buttermilk, they really turned out yummy and perfect
in shape. thanks a lot.
Beautiful pancakes!
just learnt how to make pancake from here and the kids are loving it. thanks so much for sharing
They look more perfect on the griddle than in a pan.
I make similar wholewheat fluffy pancakes ,even with oatmeal flour mixed with th wholewheat flour ,add different flavors like vanilla,cinnamon ,pumpkin spice ,coconut,but your vanilla bean suggestion is really good.Thank u.
Thanks. These turned out amazing.everybody loved them.thanks.
His voice is so soothing.
I was from the buy-the-mix kind of people as you called it. Now I belong to the make it from scratch :-)
BTW I also tried it with yogurt and replaced the butter with light extra virgin olive oil, it still turned out fluffy, moist and soft! My firstborn who doesn't like pancakes at all is now requesting for me to make another batch! Thank you so much for this!!
Mylene Cordero wow! thank you! ill try that
Mylene Cordero how much yogurt did you add ? I like yours more
That was perfect recipe. Pancakes turned out so delicious and perfect.
I added valina, cocoa pwd , dark and white chocolate chips. Substituted buttermilk with yogurt and melted butter with ghee. It was yummmmm..
Thankyou :)
These look amazing. I think you were a bit harsh on yourself. Video and pancakes turned out great. I'll definitely try this recipe next time I make pancakes. Loved seeing a fridge covered in kids' stuff, too. Kitchen - and pancakes - filled with love. Very nice.
Thanks for showing your recipe, i will make them , they could be tastier
I find that powdered buttermilk is really good to use with pancakes if not the only recipe I can think off for using powdered buttermilk lol thanks for the recipe :)
nice recipe
Good question - It's your call. I use salted butter as I think the whole wheat needs the help, but if you're sensitive to salt, it's quite alright to use the stuff without.
Great video man, i like your style.
Thank you for a nice recipe, really fluffy, soft and tasty. I made 8 big pancakes. Love it a lot, specially using the honey instead of sugar makes it really amazing!
Going to try your recipe. Thanks for the upload :)
love your recipe ..ty so much for sharing ..my dog used to do the same trick hahah ..your voice is amazing ...great video ..bravoooo!! just subbed :)
Perfect looking pancakes!!! Thank you for sharing 👍❤️❤️can’t wait to try your recipe.
good to see a you tuber eat what he/she made.
That's a talented dog Beau! Your pancakes look great! I'm off to try it out myself. n__n
Awesome recipe 😀👍
Can't wait to try this recipe out
Truly tasteful. With maple syrup. Yummy.
Must taste tv! Thank you, those pancakes look great! thank you, I'll try making them before too long. :-)
This is a great recipe video! I tried it, and it's so easy to succeed and fast as well. Thanks a lot!! Now I can have some real homemade pancakes :D
Those looked so good! I know they were.
Those look so good, I'll have to try these. Thanks for the video :) :) :)
lovely pancakes! Thanks for sharing!
superb pancakes
perfect 10
Look forward to making these! Thanks for the video :-)
Don't have a griddle, I hope using a non-stick pan will be fine
Great Job sir! Pancakes have always been a tough thing for me to make.
Was there a specific temperature you set your griddle to? You may have mentioned but I didn't catch it. I just purchased this same exact griddle so I hope you like it!
+Nikki Wolf For whole wheat pancakes, I never go above 375F (350F may even be enough). If you swap out the whole wheat for all white flour, 375-400F is where you wanna be. Enjoy those pancakes! :)
People say that butter is not good with pancakes but it's so good!
+DarkGamer7864 butter is good with EVERYTHING
In this case, you do.
In recipes where baking powder and soda are required, it's usually about hitting the perfect balance of leavening and pH (acid vs. base) without leaving any funky tastes behind in the final product.
OK, I didn't have any honey so I substituted 1 tsp Smuckers Caramel Sundae Syrup and 1 tsp sugar. Couldn't find my griddle so used my waffle iron. Didn't have any White/Wheat flour so ground my own wheat berries. Even with all these substitutions it produced some really good panc--waffles. The kids loved them. Thanks for this tasty and easy recipe.
Platinum! It's held up eleven years and counting... :)
If you've only got a frying pan, you can still do up some hotcakes. Nonstick is best here- bring it up to around 190C (~375F) over medium heat. If you don't have a nonstick skillet, be sure to add a small pat of butter to the pan right before you add the batter. It won't quite be the same, but it'll totally be serviceable. Good luck with your hotcakes!
THAT LOOKS GOOD.
yours look as good as mine! Nice video for the kids to learn!
The pancakes look mighty fine , I need to know our buttermilk in Oz is way too expensive , why ??? well I have no idea , so if I were to use yoghurt as its thicker do you still use the same amount as the buttermilk or less, also do you use greek yoghurt or just any regular plain yoghurt , dying to try this recipe as ive always used packet mix ...thankyou for the easy to follow video .....Pauline
Hi Pauline - The most common substitute for buttermilk is to stir a little lemon juice into milk and let it sour for 15 minutes or so. What I like to do however is go 50/50 plain lowfat yogurt plus milk with a 15 minute rest. I've done it a few times and my flapjacks always turn out great. Good question! :)
this is a very easy and very good pancake recipe; tried it today for my grandson; loved it...wondering though if the recipe can be halved or doubled as I need?
Those sure look good. Thsnks.
I love your Pancakes, I will try
Nice sense of humor :) But yeah, good thing you guys changed it. Thx for the awesome recipe.
matching. tiles and color cabinet
Hey man this recipe looks amazing :D can't wait to try it but I only have a frying pan at my disposal so how do I go about with the frying pan ? what tempratures do I preheat it ? or on what temprature do I start baking the batter ( it's Celcius not Farenheit) I would really appreciate it if you could find the time and respond to my comment so that I am able to try this recipe :D
im starving ...ive watched 3 of your vids....you do great work ....thank you......brother
this is the best recipe soooo faaaaar thank you.i have tried it and it is amazing😋
Great recipe! I've converted from the dark side...I no longer use the box version for pancakes. Is your wedding ring yellow gold or white gold? thanks.
wow awesome job
Love that you're doing pancakes the way they should be done. whole wheat/honey! Quick question: is there a quick way to make the honey a little less thick to drizzle over these yummy pancakes? Just wondering. Thanks so much for posting this!!
Warm the honey by putting the container in a cup of hot water or pour some in a microwavable bowl or cup _ 1/4-1/2c start out heating in increments of 10 seconds til desired consistency.
The best pancakes of my Life
its amazingly fluffy...u shus try it
but very well described,
Those look like restaurant-quality pancakes, they look like these pancakes this New York restaurant makes.
Hmmm... Baking soda is pretty ubquitous, so thats a problem I've never had. It can also known as "bread soda, cooking soda, and bicarbonate of soda" and if you can't find it near the flour and sugar, I'd check the housekeeping aisle or the pharmacy. B.p. is basically b.s. packaged with a weak acid (cream of tartar), and the amount you'd have to add to compensate might add a metallic taste to your griddle cakes. I'd say your best bet is to ask a clerk at the store where they hid the stuff!
which's butter that you used to make the batter pancakes, salted or unsalted butter?
lovely
PLOT TWIST WITH THAT MILK THO
This is the first time I made the real pancake thank you
Hello, I'm going to try and do some of these delicious looking pancakes for mother's day tomorrow. I was wondering if vanilla could be added or if they'll be sweet enough with the honey that's already in it
It really depends on how sweet you like your pancakes and what you're topping them with. I've swapped out honey for vanilla bean-spiked sugar, so maybe something like that is an option. Good luck!
Over the last 7years i have made your pancakes very often. I have adjusted the whole wheat flour and lessened the all purpose. I use homemade butter milk from left over buttermaking and its thin so i dont add any extra milk. Thank you sorry for being so late
If i were emperor of the world i would make this guy cook me pancakes every morning
Hahaha me toooo
Me too🐾
Thank you for the adding salt to the wet ingredients thing..........................soooo going to change that in my baking. Thanks again and may our Great Holy LORD and KING bless you and your family!!!!
thanks so much :D most people don't even bother responding , your time is appreciated XD
Thank you for the tips,it’s perfect pancakes and yummy ♥️
Can I make this without the baking soda if I add a bit extra baking powder? Because I can't seem to find any baking soda in my local grocery store.
thank u this recipe is the best
I made these this morning and they were great! Didn't have all-purpose flour so I used self rising but used less baking powder. Also added teaspoon of vanilla extract. I should've added a couple teaspoons of sugar also to the honey and butter mixture since my crew craves a sweeter pancake...but overall this recipe was delicious!
Looks good...
Wil definitely try.
Can I just put pure whole wheat flour t y for the recipe it looks yummy 🙏❤️🌹💐🌷🌺🙏
What do you think of using freshly ground 100% soft white wheat? Since I have the mill and the soft wheat does not have as much gluten, it sounds like it would work because you really don't want gluten development anyway.
amazing..thanxxx
u should mention recipe in written form in description box ..really need that
good vedio i learn more and i love cooking in my life
Watch a video on the English literacy
Wow great video!!! look amazing
watching and sending support nice sharing
love the dog ,good show, and i will try it . kiwi bob
Where do you get that thing that held the honey? It looks really helpful
Got mine on Amazon. "Norpro Honey Syrup Dispenser" (amzn.to/19czMeS). Works well if you keep it clean and change the water after you use it. I usually warm the water up in the well and let the honey heat up about 15 mins before I know I'm gonna use it. Admittedly, refills are a little tricky; but mess is kept to a minimum!
Can you use Almond Milk instead?? Its the only milk we use.