Making Whiskey (better than UJSSM) #3, Violent Fermentation

[@jimfryar1]

Thanks for your efforts, as a noob, I really appreciate your step by step

[@writerconnect1596]

Really nice

[@everydayden5826]

Lookin' good !!

[@oldguitarguy7528]

use an airlock

[@PanhandlePonics]

Not necessary, they don't even use them in commercial distilleries. CO2 is a heavy gas and sits right on top of the mash, nothing is getting past that and through the dough cap.