🕞 17:00 🤔 How is durian graded ? - Like most fruits, the bigger the size the higher the grade. 👉🏽 Often the appearance of the durian may also taken into consideration. 👉🏽 Of cause the price also depends on the variety of the durian. 🧐 Durians are judged by with stringent criteria involve taste, smell and texture. 👉🏽 The ideal fruit must have: a rich aroma. a silky-smooth flesh texture. 🤦🏻♂️However like many things such as wines 🍷 or cheese 🧀 etc, often each person has their own preference. 🤓 Except for Musang King Durians that have a good consistency of taste, smell and texture for export that are graded as AA (For export), A and B. 👉🏽 Most durians are "graded" by its variety first, and secondly sizes when put on display. 👉🏽 Each variety has its unique characteristics that is differentiate from other variety. 👉🏽 The characteristics included fruit appearance, colour, sweetness, bitterness, aftertaste and many more. 👉🏽 The prices is market determined of supply and demand. 🇲🇾 Welcome to Malaysia and enjoy you stay here. 🙏🏼
🕞 Time 16:30 🤔 Different Durian Names - 🤓 From Wikipedia : The Malaysian Ministry of Agriculture and Agro-Based Industry started to register varieties of durian in 1934, and now maintains a list of registered varieties, where each cultivar is assigned a common name and a code number starting with "D". .... and as of 2021, there were over 200 registered varieties. 🤓 A very short example of popular variety list below 👇🏽 👉🏽 D197 "Musang King" 👉🏽 D200 "Black Thorn" 👉🏽 D24 "Sultan" (Some mistaken it as "XO") 👉🏽 D160 "Tekka" 👉🏽 D168 "IOI" (Often mistakenly as D101) 👉🏽 D101 "Red flesh" 👉🏽 D175 "Red Prawn" (Udang Merah)
🕞 17:00 🤔 How is durian graded ? - Like most fruits, the bigger the size the higher the grade.
👉🏽 Often the appearance of the durian may also taken into consideration.
👉🏽 Of cause the price also depends on the variety of the durian.
🧐 Durians are judged by with stringent criteria involve taste, smell and texture.
👉🏽 The ideal fruit must have: a rich aroma. a silky-smooth flesh texture.
🤦🏻♂️However like many things such as wines 🍷 or cheese 🧀 etc, often each person has their own preference.
🤓 Except for Musang King Durians that have a good consistency of taste, smell and texture for export that are graded as AA (For export), A and B.
👉🏽 Most durians are "graded" by its variety first, and secondly sizes when put on display.
👉🏽 Each variety has its unique characteristics that is differentiate from other variety.
👉🏽 The characteristics included fruit appearance, colour, sweetness, bitterness, aftertaste and many more.
👉🏽 The prices is market determined of supply and demand.
🇲🇾 Welcome to Malaysia and enjoy you stay here. 🙏🏼
🕞 Time 16:30 🤔 Different Durian Names - 🤓 From Wikipedia : The Malaysian Ministry of Agriculture and Agro-Based Industry started to register varieties of durian in 1934, and now maintains a list of registered varieties, where each cultivar is assigned a common name and a code number starting with "D". .... and as of 2021, there were over 200 registered varieties.
🤓 A very short example of popular variety list below 👇🏽
👉🏽 D197 "Musang King"
👉🏽 D200 "Black Thorn"
👉🏽 D24 "Sultan" (Some mistaken it as "XO")
👉🏽 D160 "Tekka"
👉🏽 D168 "IOI" (Often mistakenly as D101)
👉🏽 D101 "Red flesh"
👉🏽 D175 "Red Prawn" (Udang Merah)
@@ngbengngee1404 wow that is amazing thank you so much for the great information 👍🏻👍🏻
Durian is one of my favorites. It would be costed almost $100 to eat one fresh in USA. Can't wait to visit Asia to eat durian.
Yes you’re right about that thanks for watching we’re off to Thailand 👍🏻
Malaysian durian has different grades, textures and tastes hence the prices are also different
I thought it was something like that but I wasn’t for sure. Thanks so much 👍🏻
Safe travels!!
@@bobw349 thank you so much 😊
too much dim sum?
@@leoshanbob oh yes too much almost every day now I need to take a break 😆