Yummy 😋 When there is genuine passion put forth by a chef in baking or cooking, there is always something beautiful that comes from it. Chef, you made it look so easy to make, even though it was pointed out that it takes 30 minutes to make.
I add a free twigs of saffron to a bowl with 3 ice cubes then cover until the risotto is almost done then add at the end just like Chef. It brings out the color and flavor more. Beautiful
Fresh butter is white. Probably they make the butter them selfes or buy it from some manufacture where it is done fresh. The yellowish colour comes when its couple of days old. Also depends what the cows had to eat. Fresh gras -> more yellow (because of carotine). Dry Hay (eg. in winter) -> white butter.
Risotto is gross. Soggy half cooked rice never tastes good no matter what you call it. Some of these culinary traditions I can only laugh at. Risotto is garbage.
Have you tried it at a fancy restaurant? 99% of Italian restaurants outside of Italy either serve you raw rice with or rice pudding. It takes a lot of skill to make so you need to go to a quality restaurant.
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Yummy 😋 When there is genuine passion put forth by a chef in baking or cooking, there is always something beautiful that comes from it. Chef, you made it look so easy to make, even though it was pointed out that it takes 30 minutes to make.
Risotto l'amongan is by far the best👌
looks so delicious yum
I add a free twigs of saffron to a bowl with 3 ice cubes then cover until the risotto is almost done then add at the end just like Chef. It brings out the color and flavor more. Beautiful
Looking delicious and also very beautiful, due to the process 🤩🤩😍😍
Grazie MILLIONI ..mmmmmmm❤
Yes! Fantastico
That looks delicious! Grazie
Certain kind of food demands a lot of patience as the Chef said.
Wonderful and delicious!
Hi Elvis! 😍😍😍😍🥰🥰
"More calories to enhance the flavour"
Hm..yummy
I've never seen butter white like that, is it a certain type?
Fresh butter is white. Probably they make the butter them selfes or buy it from some manufacture where it is done fresh.
The yellowish colour comes when its couple of days old.
Also depends what the cows had to eat. Fresh gras -> more yellow (because of carotine). Dry Hay (eg. in winter) -> white butter.
Cow’s in Italy are rarely free-range, except for mountain breeds, so they mainly eat hay. That gives it’s off-white colour.
It could be Italian buffalo butter which pretty white
In India we call it khichdi 😂 we just add more spices instead of cheese
Nasty India food 🤮
Non ho mai provato il khichdi ma credo che non sia la stessa cosa , anche se si assomigliano . Cerca informazioni su internet .
pretty smug that he makes it like i make it, minus the saffron!
This looks kinda like daal
I’d rather eat a Teocchew porridge
The way she pronounces "Milanese" is really irritating
Risotto is gross. Soggy half cooked rice never tastes good no matter what you call it. Some of these culinary traditions I can only laugh at. Risotto is garbage.
A well made risotto is not garbage but your comment certainly is so I can only laugh at you 😂.
Probably the only risotto you ever head was at some indian take away.
Try real risotto, it will blow youre mind!
You've obviously never eaten a good risotto
Alright, now let the adults enjoy their times, go back to the kids table.
Have you tried it at a fancy restaurant? 99% of Italian restaurants outside of Italy either serve you raw rice with or rice pudding. It takes a lot of skill to make so you need to go to a quality restaurant.