When would you add kamaboko to the fried rice? While stir frying? Also, what is the difference between cha-han and fried rice(yakimeishi)? The spices? I have some cha-han seasoning and was wondering
Thank you for your comment! You can add kamaboko after mixing rice and beaten egg. I mean at the same time with green onion and etc. About the difference between cha-han and yakimeshi, these two seem to be considered the same thing. In eastern Japan, fried rice is called "cha-han," while in western Japan it is often called "yakimeshi. (I'm not sure about it though...😂) There is also a division between "cha-han" in which the eggs are added first and then the rice is stir-fried, and "yakimeshi" in which the rice is stir-fried first and then the eggs are added.
Yes, it is a kitchen torch. Also, a beaten egg is also known as scrambled too. Thank you for sharing your videos. I have learned a lot from them and also recipes my family likes.
Kitchen torch is the right words. I never heard of it before so I googled it and used the shopping tab. They cost as little as $12.00. I think I might get one. But, I will have to order it online, just like dashi.
Could one use sauerkraut in place of the kimchi? I ask because it is very hard to get kimchi where I live. Feedback is so great to have--thank your husband for sharing his responses.
Hi, Im new to your channel. I just watched a couple of videos and love the recipes! I want to try making some soon. What kind of sugar do you use? I have not seen sugar like what is in your videos.
Thank you for these recipes, they are so easy to make! I think I am going to try the last one and the recipe with the prawns, because I love prawns 🙂 ありがとうございました
Hey great video you definitely made some interesting recipes using different techniques The best tip I got from this video was the kitchen blow torch I can't believe I never thought of using that before I got to get 1
Another tactic I was taught by a chef from Hong Kong was to mix some of the beaten egg with the rice before frying. It helps keeping the rice more separate. Another thing he did was to parboil the rice for 2-3 minutes, drain it with a colander and steam it in a bamboo-steamer. It provides a drier rice and makes it more suitable for the wok.
Please sweet potato next 🥺✨There's one time that I watched crayon Shin chan and realized he was eating sweet potato salad (?) which is really weird but interesting to me 🔥 it would be great if you share some new recipes, as I only know know 2 ways to cook a sweet potato: boil and grill
Hi, Out of all the Japanese cooking channels, you are my favorite! I love how you make it easy for me in America to learn how to cook. I use your recipes all the time. Your Kimchi fried rice is my all time favorite. Thank you so much!
Wow!! Thank you so much for saying that! I am super happy to hear that 😆😆 Kimchi fried rice is your favorite! I really liked it so much too. I will continue to share good recipes that you may want to try!
Very happy to learn the Salmon Fried Rice recipe, thank you. For decades I've made a very similar recipe to your Authentic Japanese Fried Rice that I got from my high school friend's Hong Konger mother. Everyone always loves it. ( ~regular white onion instead of green; --no MSG; +a little soy sauce, probably 1/2 tsp. for one serving) White pepper adds a delicious touch, but even with only black pepper, this is a rich, yummy fried rice. Are there many gluten-free Japanese noodles? If so, or if there are recipes that are good with rice noodles as a substitute for the traditional noodle, I'd really appreciate some recipes for those. 🌸
Thank you so much for your comment! You know very well about fried rice already :) We don't have custom to eat rice noodles, but I wanna try that. Maybe I will do the recipes for it someday!
@@JapaneseCookingChannel I can buy gluten-free soba noodles. I have recipes for soup noodles, but only for a couple of non-soup dishes. IF --- IF --- it is convenient, and you know good winter soba noodle recipes, that would also be helpful. I like your recipes and videos, and it is very nice to have someone I can ask questions. Arigato gozaimasu. 🍁
@Lynx South Ah! Gluten-free soba noodles are perfect for you! That's nice 😊 How about these recipes? th-cam.com/video/R7IBHUlNTHs/w-d-xo.html I will probably make more soba recipes in the future! I really appreciate you watch my channel, and give me warm comments. Arigato gozaimasu 😍
In the UK, we call it a kitchen blowtorch, so it's almost the same. Thank you for sharing these delicious fried rice recipes!
Thanks for telling it! I learned new word!
Hope you can try the recipe:) Thank you as always :D
When would you add kamaboko to the fried rice? While stir frying? Also, what is the difference between cha-han and fried rice(yakimeishi)? The spices? I have some cha-han seasoning and was wondering
Thank you for your comment!
You can add kamaboko after mixing rice and beaten egg. I mean at the same time with green onion and etc.
About the difference between cha-han and yakimeshi, these two seem to be considered the same thing. In eastern Japan, fried rice is called "cha-han," while in western Japan it is often called "yakimeshi. (I'm not sure about it though...😂)
There is also a division between "cha-han" in which the eggs are added first and then the rice is stir-fried, and "yakimeshi" in which the rice is stir-fried first and then the eggs are added.
Thank you for your explanation
Yes, it is a kitchen torch. Also, a beaten egg is also known as scrambled too. Thank you for sharing your videos. I have learned a lot from them and also recipes my family likes.
Thank you so much for telling about them!
I would be so happy if you could try these recipes :D
Kitchen torch is the right words. I never heard of it before so I googled it and used the shopping tab. They cost as little as $12.00. I think I might get one. But, I will have to order it online, just like dashi.
Oh! That's so nice! Hope you will like the fried rice made with the kitchen torch :)
Thank you so much for watching my video!!
Could one use sauerkraut in place of the kimchi? I ask because it is very hard to get kimchi where I live. Feedback is so great to have--thank your husband for sharing his responses.
Yes, I think you can do that:)
Thank you so much for your comment!
👍 love your videos 🥚 i think they call it a dab torch here ✌️😁
Thank you so much! I'm so happy you liked the video 😊🙏
And, I've never known the word "dab torch". Thanks for telling it!
Your husband is so appreciative of your cooking. He's a keeper! ^_^
Thanks for your comment!
Yea, you are right! ^^
I must try the Japanese Fried Rice recipe (I don't have the torch though)! And later I will experiment with different ingredients 😁
Give it a try! 👍
idea for video : miso butter recipes. i am addicted to the taste
I love the flavor too! Please give it a try :)
Hi, Im new to your channel. I just watched a couple of videos and love the recipes! I want to try making some soon. What kind of sugar do you use? I have not seen sugar like what is in your videos.
Thank you for watching my channel!
It would be great if you could try some of these recipes :D
The sugar I use in the video is called "cane sugar".
Thank you for these recipes, they are so easy to make! I think I am going to try the last one and the recipe with the prawns, because I love prawns 🙂 ありがとうございました
Thank you so much!! I'm so glad you liked them 😍
Please enjoy the two types of fried rice! ありがとうございます！
I just discovered your channel, it’s wonderful. Anata no shiawase o inorimasu!
Thank you so much for finding my channel!
Arigato gozaimasu!
Hey great video you definitely made some interesting recipes using different techniques The best tip I got from this video was the kitchen blow torch I can't believe I never thought of using that before I got to get 1
Thank you so much for saying that! I am so happy you found very convenient tool to make delicious fried rice :D I love that tool too!
woww its so yummy foods i want it your make food very yummy look i like your videos love it 😋😍❤
Thank you so much as always 😊💖
Another tactic I was taught by a chef from Hong Kong was to mix some of the beaten egg with the rice before frying. It helps keeping the rice more separate. Another thing he did was to parboil the rice for 2-3 minutes, drain it with a colander and steam it in a bamboo-steamer. It provides a drier rice and makes it more suitable for the wok.
Please sweet potato next 🥺✨There's one time that I watched crayon Shin chan and realized he was eating sweet potato salad (?) which is really weird but interesting to me 🔥 it would be great if you share some new recipes, as I only know know 2 ways to cook a sweet potato: boil and grill
Oh! I would like to make the video with sweet potato! Thanks for your request 😊
Hi,
Out of all the Japanese cooking channels, you are my favorite! I love how you make it easy for me in America to learn how to cook.
I use your recipes all the time. Your Kimchi fried rice is my all time favorite.
Thank you so much!
Wow!! Thank you so much for saying that! I am super happy to hear that 😆😆
Kimchi fried rice is your favorite! I really liked it so much too. I will continue to share good recipes that you may want to try!
I need a kitchen torch, I burn my food a lot! lol 😆
Kitchen torch is very useful!
Thanks for watching my video 😊
Fried Rice is always my favorite anytime and anywhere. 💖
I'm so glad to hear that! Please give it a try 😍
Thank you so much as always!
Delicious and fairly quick this will be my go to recipe. Instructions are easy to follow. Thank you.
Thank you so much for watching this video!
These fried rice are my favorite dish too, especially the shrimp one!
Hope you will like the taste 😊 Enjoy!
Great video as usual ❤️Thank you for amazing recipes 🥰
Thank you for always watching my channel 😍💕
yummy fried rice!
Thanks!!
Very happy to learn the Salmon Fried Rice recipe, thank you.
For decades I've made a very similar recipe to your Authentic Japanese Fried Rice that I got from my high school friend's Hong Konger mother. Everyone always loves it.
( ~regular white onion instead of green; --no MSG; +a little soy sauce, probably 1/2 tsp. for one serving) White pepper adds a delicious touch, but even with only black pepper, this is a rich, yummy fried rice.
Are there many gluten-free Japanese noodles? If so, or if there are recipes that are good with rice noodles as a substitute for the traditional noodle, I'd really appreciate some recipes for those. 🌸
Thank you so much for your comment!
You know very well about fried rice already :)
We don't have custom to eat rice noodles, but I wanna try that. Maybe I will do the recipes for it someday!
@@JapaneseCookingChannel I can buy gluten-free soba noodles. I have recipes for soup noodles, but only for a couple of non-soup dishes. IF --- IF --- it is convenient, and you know good winter soba noodle recipes, that would also be helpful.
I like your recipes and videos, and it is very nice to have someone I can ask questions. Arigato gozaimasu. 🍁
why no msg? it's an asian staple
@Lynx South Ah! Gluten-free soba noodles are perfect for you! That's nice 😊 How about these recipes?
th-cam.com/video/R7IBHUlNTHs/w-d-xo.html
I will probably make more soba recipes in the future!
I really appreciate you watch my channel, and give me warm comments. Arigato gozaimasu 😍
@@langustajableczna It's a synthesized chemical that many people are allergic to.
super tasty food ~!!
Thanks!!
Thanks
Thank you for watching my video!
Husband approved. That’s all I need.
Thanks!!
Awesome
Thanks!!
@@JapaneseCookingChannel you’re welcome
Useful making to enjoy with my family 『age8🧒』on supper time 1 and 3. 🥲😇
Thank you!! These fried rice recipes are so easy! So hope you enjoy making it with your family 😊
@@JapaneseCookingChannel
Yeahh. Right 100percent. That's why.