FLOATING THAI SEAFOOD RESTAURANT 🦀 🦐 in The Chanthaburi Mangroves Farm Pu Nim - Soft Shell Crab
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- เผยแพร่เมื่อ 8 พ.ค. 2021
- Farm Pu Nim Mangrove Restaurant (ฟาร์มปูนิ่ม) is a must for any self respecting Thai seafood lover travelling to or from Koh Chang, Chanthaburi or Trat.
It’s a floating seafood restaurant located in the mangrove forest around a 30 minute drive from both the Pier for Koh Chang (Koh Mak, Koh Kood etc.) and Chanthaburi town. Farm Pu Nim serves up very good Thai seafood dishes using either seafood from the farm or locally caught seafood. Even the pepper they use is grown here!
We ordered:
Pot steamed glass noodles with soft shell crab - Pu Nim Ob Woon Sen
Snapper with garlic and local black pepper - Pla Tod Prik Thai Gratiem
Stir Fried Squid with Holy Basil - Pad Krapao Pla Muk
Prices range on average based on what we had from 150 THB - 280 THB
Directions to the restaurant:
goo.gl/maps/jyEiscarbsUUKgxZ6
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this TH-cam channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
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This is what makes it so authentic, well done👍
Cheers Ed, I’m glad someone watched this one, it’s one of my favourites!
Glad you showcasing this. I used to live in Chan and we visited this place in Khlung so many times! Great stuff 👍🏻👍🏻😀
Oh amazing, It’s such a great spot
I’m definitely going. Thanks mate
Yeah mate, it's a must!
I’m from Sattahip. My American father worked at the U-Tapao airbase on the B-52s during the Vietnam war. I have never seen anyone vlog in this area. Your content is fresh, local, and authentic. Too bad I’m seeing this video months later.
Oh wow, that’s a cool story Ott. I love this area personally, it’s one of my favourites
Great video, Gary. The voiceover at the end was just fine. Salivating over that black pepper sauce. Keep these videos coming.
Thanks Rick, much appreciated! The black pepper sauce was so good! More visa coming this week 👌
Once again one more must visit and try restaurant😄 Food looks amazing and its nice to have a little exreme to reach restaurant too👍 Did you say Nan? If so yes pleace do the video. Its place we defenately visit some Day. Do i remember correct that you already make some videos from Nan...
Thanks Jouni! Yeah I definitely think you would love this place. I will get the Nan video done. I have done a few from there but I've got so much footage that I haven't used, I think I can get a really good video done. You should definitely visit, it's an amazing place!
Thanks for sharing, especially the tip on the soft shell crab. Look forward to your next videos as well as trying this place out!
My pleasure Nelson, glad you enjoyed it! Next one coming soon!
You should go to Krua Chao Phraya Restaurant in Samut Sakhon. Drive there from Bangkok, and see the two temples along the route. One of the temples has a night market. Best get to the restaurant early for dinner. Amazing views, then see temples on return.
It's actually not too far from us time wise with the highway right near us. Sounds like a top spot, we'll definitely check it out!
Haha. Helen has to endure a lot with you. Chicken Cashew Nut is delicious. Let's see if she can add another dish by year's end.
Hahaha, she definitely does! I love chicken cashew nut. It's just whenever she gets it in a seafood restaurant, it's really bad. It's like they are punishing us for not ordering crab!
The food looks amazing. Looking forward to the next vlog. Stay safe Gary.
Thanks so much, I'll get the next one up in the next couple of days 👌
Your review even good for Thai like me 😁😁😁😅
ขอบคุณครับ that means a lot 🙏🙏🙏
Garlic pepper soft shell crab is what Thais usually get, too bad you didn't get to try it prepared that way!
This was actually on the menu as prik Thai gratiem so that's what I thought I was getting! But this was delicious as well, very unique sauce
@@theroamingcook I'm from Chanthaburi myself and just recently found you through Paddy. I'm surprised that you even stopped through here. Glad you like it here!
Chanthaburi is one of my favourite places in Thailand. We've been four times! I'm so glad you found the channel
Looks delicious!!!! 👌🏻👌🏻👌🏻👌🏻
It was so good 👌
If you are a pepper lover you have to try the red pepper from kampot (Cambodia). The best I have tried so far. I order it home.
I went to Kampot 11 years ago and loved it Alex. I'm hoping to go back in January!
Another trip, I left Bangkok and drove about an hour towards the Gulf of Thailand, to the Bang Khun Thien District. In an area rich with mangrove forests, shrimp farms, brine salt ponds and fresh seafood markets, we soon were on a stretch of highway lined with restaurants extending out (on stilts) into the mangrove forest waters (bayous). (my blog excerpt). I have a video of it. Email me at majorespy@yahoo.com and I can share the link. You would love this area.
Amazing! We're right on the edge of Bang Khun Tien. This sounds like my kind of place. I'll shoot you an email now Allen!
@@theroamingcook Sounds good. Will look for it. You might be able to just grab it right here. Sign is in Thai, but should be easy to identify. majorjourneys.blogspot.com/2014/11/seafood-dinner-outside-bangkok.html