@@TastyThriftyTimely Yes and we also made the Mac and Cheese again last week. The Ground Round is an amazing invention and so tasty and it is in my top two all time fave dinners! A million thanks! 🙏🏼🥳🥳🥳
@@joannemcdonagh219 haha awesome! We had it recently too! I’m so glad you loved that one and liked this curry as well 🥰 what’s the other top 2 meal??!!
@@TastyThriftyTimely Oh! It’s another Vegan channel …Alexandra Anderson…Nachos recipe. Actually a similar dish taste wise to the Mac n Cheese. I have a couple of channels I like to follow, but I have to say that you have inspired me the most! My boys eat meat and I’ve always neglected my own meals…but for the first time, pretty much ever, I am enjoying cooking for myself. I’m bowled over! My boys are autistic and fussy for different reasons but they both enjoy your recipes too! So I’m super excited to follow your channel and very grateful! 😁🙏🏼🥳
@@joannemcdonagh219 this is so lovely to hear. Thank you. I actually bought a Costco sized bag of tortilla chips a few days ago so I’ll have to try the nacho recipe! (Bryan will be very excited for that one 😂). I’m so glad your boys have been enjoying the recipes. I can only imagine it’s a relief to only make one meal some nights and have it be something that everyone will enjoy. ❤️ never hesitate to let me know if there are certain types of dishes or ingredients they like and I’ll have that in mind when I create things.
I just made this recipe and I think it's one of the best things I've ever had! I've never made curry and never cooked with coconut milk (I don't really like coconut flavour). But decided to give it a try. And god, this is really good! And the scent that coconut milk gives is so pleasant and a bit sweet. Thanks! I honestly printed a lot of recipes from your site and so excited to try them!
Oh this is so great to hear!! Thank you so much for giving it a try and I’m so happy that you love it! Coconut milk really does add wonderful creaminess and sweetness like you said! Let me know which other recipes you try and thank you again for taking a chance on this one 🥰!!!
Oh great! Ya they’re much quicker! They’re not quite as sturdy for trying to make lentil burgers or something like that. But they’re great for quickly cooking in stews and soups!
Absolutely loved it! The simplicity of this is amazing and great insight. This looks great as it’s an easy no follow recipe which is inspiring to make in the week. Keep up the great work. James
Yes they should be fully cooked so if you’re using canned chickpeas you can use them straight from the can but if you cook your chickpeas from scratch they should be soaked and then boiled to fully cook them before adding them to this curry. I’m glad it looks tasty and let me know if you need any more clarification 😊
@@TastyThriftyTimely i realized I didn't have chickpeas in my pantry, so I still made it without chickpeas. Will buy tomorrow and add it in it for tomorrow dinner. 😁 I also made the rice with turmeric, waiting for it to be cooked. They are Soo yummy. Thank you. 🤗
@@bilgekarakasdiker6630 Awesome!! So glad you enjoyed it (even without the chickpeas!) You'll have to let me know how the leftovers are tomorrow! Thanks again for trying it and letting me know! You're the best 🤗
I made this a few days ago following your recipe and it was absolutely the best curry I've ever had in my life, thank you so much! And oddly enough, the leftovers tasted even better the day after haha. Also I added cayenne pepper and jalapeno hot sauce for extra flavor, so definitely a vote for spicy curry here 🌶
TOTALLY! 🙌 We are currently moving and we’ve been really relying on our freezer lately! A lot of random foods, haha, but it’s really coming in handy! 👍🏼
Thank you! I like adding in some fresh chillies or you can use ground cayenne pepper or a red chilli powder you have on hand. Sometimes I even use a chilli garlic sauce I always have in my fridge. Adding about a tablespoon of fresh ginger for a bit more bite is nice too!
We had this last night. It was amazing! Thanks 😁🙏🏼🙏🏼🙏🏼
I’m so glad you liked it! Thank you so much for trying it and letting me know! 😊
@@TastyThriftyTimely Yes and we also made the Mac and Cheese again last week. The Ground Round is an amazing invention and so tasty and it is in my top two all time fave dinners! A million thanks! 🙏🏼🥳🥳🥳
@@joannemcdonagh219 haha awesome! We had it recently too! I’m so glad you loved that one and liked this curry as well 🥰 what’s the other top 2 meal??!!
@@TastyThriftyTimely Oh! It’s another Vegan channel …Alexandra Anderson…Nachos recipe. Actually a similar dish taste wise to the Mac n Cheese. I have a couple of channels I like to follow, but I have to say that you have inspired me the most! My boys eat meat and I’ve always neglected my own meals…but for the first time, pretty much ever, I am enjoying cooking for myself. I’m bowled over! My boys are autistic and fussy for different reasons but they both enjoy your recipes too! So I’m super excited to follow your channel and very grateful! 😁🙏🏼🥳
@@joannemcdonagh219 this is so lovely to hear. Thank you. I actually bought a Costco sized bag of tortilla chips a few days ago so I’ll have to try the nacho recipe! (Bryan will be very excited for that one 😂). I’m so glad your boys have been enjoying the recipes. I can only imagine it’s a relief to only make one meal some nights and have it be something that everyone will enjoy. ❤️ never hesitate to let me know if there are certain types of dishes or ingredients they like and I’ll have that in mind when I create things.
Now I know what I am cooking for dinner tonight!
Awesome! Let me know how you like it! 😊👍🏼
I just made this recipe and I think it's one of the best things I've ever had! I've never made curry and never cooked with coconut milk (I don't really like coconut flavour). But decided to give it a try. And god, this is really good! And the scent that coconut milk gives is so pleasant and a bit sweet.
Thanks!
I honestly printed a lot of recipes from your site and so excited to try them!
Oh this is so great to hear!! Thank you so much for giving it a try and I’m so happy that you love it! Coconut milk really does add wonderful creaminess and sweetness like you said! Let me know which other recipes you try and thank you again for taking a chance on this one 🥰!!!
Good to know about split lentils! Had no idea. Great video as always!
Oh great! Ya they’re much quicker! They’re not quite as sturdy for trying to make lentil burgers or something like that. But they’re great for quickly cooking in stews and soups!
Looks brilliant. Thank you as always. You should have waaaaay more subscribers.
Thank you as always!!! That means a lot! We’re trying hehe! You watching and commenting helps TH-cam know we’re here lol so thank you!
this looks amazing can't wait to try this out!
Awesome! Thanks for watching and you’ll have to let me know how you like it 🥰 !!
Absolutely loved it! The simplicity of this is amazing and great insight. This looks great as it’s an easy no follow recipe which is inspiring to make in the week. Keep up the great work. James
Oh thank you so much James! I'm always looking for those weeknight inspirations! I'm glad this one looks like a good option:)
Woow very nice recipe 👍 good sharing 👍
Thank you so much! This has been a go-to for us lately!!
I am going to cook this meal tonight. 🙏
Awesome!! You’ll have to keep me posted and let me know how you like it 🥰
i can smell it from here !!! yum ^_^
Yay!! 🥰
great as usual!
Thank you so much!!
That looks great! Are the cooked chickpeas just boiled?
Yes they should be fully cooked so if you’re using canned chickpeas you can use them straight from the can but if you cook your chickpeas from scratch they should be soaked and then boiled to fully cook them before adding them to this curry. I’m glad it looks tasty and let me know if you need any more clarification 😊
@@TastyThriftyTimely made it tonight, tasted great 😋 thank you!
@techheck3358 amazing! SO glad you liked it!! Thank you for making it and letting me know 🥰
Thanks for the recipe! The audio sound incredible. Or your voice is just that good? Lol
What lav mic do you use?
You’re welcome! Thanks for checking it out 🥰 And hah thank you! We use a Sennheiser EW 112 G4 Lav mic! 👍🏼
🌶 Do you take your curry mild, medium, or SPICY!?
Spicy.
@@bilgekarakasdiker6630 hehe the best!! 👍🏼
@@TastyThriftyTimely i realized I didn't have chickpeas in my pantry, so I still made it without chickpeas. Will buy tomorrow and add it in it for tomorrow dinner. 😁 I also made the rice with turmeric, waiting for it to be cooked. They are Soo yummy. Thank you. 🤗
@@bilgekarakasdiker6630 Awesome!! So glad you enjoyed it (even without the chickpeas!) You'll have to let me know how the leftovers are tomorrow! Thanks again for trying it and letting me know! You're the best 🤗
I made this a few days ago following your recipe and it was absolutely the best curry I've ever had in my life, thank you so much! And oddly enough, the leftovers tasted even better the day after haha. Also I added cayenne pepper and jalapeno hot sauce for extra flavor, so definitely a vote for spicy curry here 🌶
Freezer is a life saver 😃😍#lesswaste
TOTALLY! 🙌 We are currently moving and we’ve been really relying on our freezer lately! A lot of random foods, haha, but it’s really coming in handy! 👍🏼
@@TastyThriftyTimely Can imagine that's not easy job to use up all that good freezer stuff 😃 But we just become more creative 👌🏻
@@agneser6973 exactly! Lots of mixing and matching things you would never think would go together!!
This looks so delicious! How would you suggest changing the spice of the curry?
Thank you! I like adding in some fresh chillies or you can use ground cayenne pepper or a red chilli powder you have on hand. Sometimes I even use a chilli garlic sauce I always have in my fridge. Adding about a tablespoon of fresh ginger for a bit more bite is nice too!
A vegan watching this from Sri Lanka
Hello all the way from Canada! 👋🏼
👏👏👏
Thank you!! 🥰
Of all the beans/legumes, chickpeas are my least favourite - especially from a can. They are 100% better if you start from dry.
Definitely! We almost always cook them from dry here 👍🏼