🇹🇭 Backstreet Bangkok PAD KAPRAO and ANCIENT RECIPE Tom Yum Soup ฝรั่งกินอาหารไทย with
ฝัง
- เผยแพร่เมื่อ 19 มี.ค. 2023
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Want to know the best places to eat by the Giant Gold Buddha in Bangkok?
Today I want to show you an altogether different side to Bangkok than the Khaosan road, the shopping malls and the glitz of the Sukhumvit Road!
Today I headed to a little backstreet community by Wat Pak Nam, better known now as The Giant Gold Buddha in Bangkok’s Talat Phlu area to get what could be the best Pad Kaprao in the city as well as one of the most unique, ancient recipe Tom Yum noodles you'll find in Bangkok. This is Thai street food at its finest in Bangkok!
There are so many videos coming out about Wat Pak Nam but none have any authentic Thai street food in them. That's where I come in!
First up it was thre Wat Pak Nam to Wat Krachan to a little Kuay Teow Kae or Hakka Chinese Tom Yum noodles. The stand out thing here is that all the meat and fishballs are homemade.
Directions to Wat Khun Jan Hakka Noodles ก๋วยเตี๋ยวแคะวัดขุนจันทร์:
ก๋วยเตี๋ยวแคะวัดขุนจันทร์
Next we headed to ยายเฉื่อย by MommyMeaw for some 50 baht Pad Kaprao which was unreal for the price. It's actually one of the best pad kaprao I've eaten.
Directions to ยายเฉื่อย by MommyMeaw: goo.gl/maps/h2DQz9FoR7YdKErJ9
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this TH-cam channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
#bangkok2023 #thaistreetfood #bangkokstreetfood
Cheers for having us mate! 🙏
Pleasure’s all mine mate
❤️
ฉันอยากเห็นคุณทำอาหารไทย.ฉันเชื่อว่าคุณทำได้
❤🍺
Never seen Ellis so quiet. :D
วีดีโอของคุณดีมากพูดไทยก็ชัดใช้ได้เก่งมากขอบคุณนะคะที่ไม่ดูถูกคนไทย และมองเห็นความเป็นไทยของคนไทยค่ะ ชื่นชมชื่นชมค่ะแท่ง you so much❤❤❤❤
ยกมือด้วยคนค่ะ 👍
Gary
I think the lady was picking moriga bean . You eat leaves it is called miracle tree
After watching the entire video I am now craving for Thai food. Video is definitely is making me hungry🤤
❤❤❤❤❤รักทุกคนคนต้อนรับ❤❤❤
You're the best Gary. I wish we had backstreet food stalls like that here in the UK.
I nearly spat my lunch out when you called that auntie a fish 😂
Waiting 😁
Have been watching u both.
From 53k subscribers to 100k by the end of the year ! 💪👊🥂
Hope so mate!
Hy Gary, love your videos, always some good infos about the yummy food. There are many magnificent hidden places in Bangkok ! Thanks for sharing💛👍
ขอบคุณสำหรับคลิป มันทำให้คนทั่วโลกรู้จักประเทศไทยมากขึ้น ขอให้คุณมีความสุขและปลอดภัยในการเดินทางนะ
Its so hard to get the thai kapow (thai basil) here in Ireland. That krapow moo looked delicious, a roi maak. My wife is thai and it amazing how much I understand when ye speak Thai just from listening to her giving out to me for almost 20 years lol. I'm looking forward to getting back, its been awhile.
น่ารักทุกคน 2หนุ่มใครโสดยกมือขึ่นฉันจองคนโสด ❤❤❤❤❤
Pad Krapow is definitely the most flavourful thai dish I've ever had
ชอบดูคลิปของคุณมากครับ ผมดูทั้ง2คนเลย
Gang Som Maroom with fish (or shrimp) is really really yummy. 😊
กินกับปลาเค็มทอดกรอบๆนะอร่อยมากกก
I love Pad Kraprao and this VDO Clip.
Okay, guys, Thai noodles breakdown. Sen lek = small noodles. Sen mhee = vermicelli noodles. Sen yai = large wide noodles like Chinese chow fun noodles. Bah mhee = yellow egg noodles.
You are the best food review on you tube.
คุณกินอาหารไทยเก่งมาก. พูดไทยก็เก่ง
Great guests Gary 😊🎉❤
Love these 😊
For Krapow, I love Nam+KunChieng(แหนม+กุนเชียง). A bit sweet because of fat in KunChieng but Nam will help belance the taste a bit
Brilliant mate. Nice to visit restaurants/food stalls that have been there for 50 years
You made me hungry at 22.00 pm. 😢😢😢😢😢😢
กินเผ็ดเก่งมากครับ ผมคนไทยยังไม่กินเผ็ดเท่าคุณเลย ขอให้เดินทางปลอดภัย ในการท่องเที่ยว 😊🙏
ไม่เผ็ดไม่กินนะ 5555 😅
😆😅
Sawasdee kub🙏🏼✌🏼👍🏼
🙏🙏🙏🙏🙏
Great video and delish food on the back alleys!!!
Glad you enjoyed it Rosie!
I'm only six minutes in and that Tom Yum is incredible. I've been debating whether or not to keep the mortar and pestle I just got from Amazon today, but I think this put me over the edge toward "keep it". I can get all the dried herbs and spices, but the fresh ingredient options are few and far, far between even here in the northeast US.
ใช้ตะเกียบเก่งกันมากๆ เลยครับ😊
Pinner-boy and Blackburn-boy&Lady - a rare combo indeed, love this vlog, love Thonburi
Ellis is more like me. I do know a good bit of the foodie stuff, but when I'm in the mix, I just want to eat and enjoy, along with the life that's going on around this.
เป็นตาแซบเนาะ อยากกินนำเด้น้อ
มะรุม Maroom = Moringa
She was picking the Moringa seed-pods to cook curry or maybe Thai sour soup (Kaeng Som แกงส้ม). 😉🤤👍
Gary, you have to try this. 👍🤩
Thanks so much for the info 😀 I’ll go and pick some!
In Singapore, we call them drumsticks (moringa Oleifera) or colloquially known as kelo
ไม่รุม = ตัวต่อตัว😅
🙏❤❤❤👍👍👍
That's a moringa fruit. The leaves are considered a super food. The fruit has a soft custard feel covering a soft bean. Try it! It will make you very healthy. That tree originated from Africa, btw.
Talad Plu is in my plan, but might be filming in April or May I think. This will be in my list for sure.
Let’s go together
@@theroamingcook definitely
Me too 😂😂
ขอบคุณที่ชอบอาหารไทย ฉันเป็นคนไทย อยากให้คุณไปลองชิมอาหารของแต่ละภูมิภาคดู เพราะยังมีอาหารไทยอีกมากมายที่คุณต้องไปลอง แล้วมาบอกพวกเราด้วยนะ ว่ารถชาติเป็นยังไง ฉันจะติดตามคุณ
ได้ครับ 😎
แกงส้มปลากระพงคืออร่อยสุด
Good
Proper local dishes tour for Ellis and his special lady mate🙏. Weird to see them adding spoons of sugar to the soup though.
Yeah crazy sweet!
พูดไทยเก่งแท้น๊อ..พ่อฝรั่ง
มะรุมแกงส้มอร่อยมาก
Everywhere in Thailand is safe.😊😊
17:06 หิวเลยครับ 😋
You make me hungry almost 10 pm. 😐
Just FYI, the actual traditional Pad Kaprao only uses fish sauce + sugar + some MSG (for intense flavor). What I can see at her cook is the traditional one.
You don't need to put black soy sauce -- because the fish sauce is naturally black. If you do more research about fish sauce, different fish sauce give the different results in terms of smell, color, and flavor.
Congrats that you found this restaurant -- it's quite rare and hard to find the authentic traditional Pad Kaprao these days
Good video, this is the authentic Kraprao that locals usually eat😊.
Ped Ped restaurant of Mark Wein is also great but might too fancy for locals
Yes sir I want to do it ALL an local too, thanks as always
Thank you very much Gary
I'm sorry. Why is the energy between you two is like a dad and his teenage son? lol
Great seeing you guys exploring and sharing.
I love thailand thai love you.
After visiting this temple last May, I roamed around the neighborhood and had a lengthly walk. That included getting a hair cut and a meal. I honestly want to experience a stay in hood like this one day.
So good noodle soup 🍜🍜
I'm on the edibles in my hotel room in Hat Yai watching this incredible upload. Great collab and the mullet is looking sharp Ellis. Had a good meal at Gai-Tod Decha in Hat Yai earlier and really enjoyed it.
support you from TH
1:20 it is not bean..........Common names include moringa,drumstick tree (from the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), or malunggay (as known in maritime or archipelagic areas in Asia, it is very delicious if you cook with fish or chicken.... and their leaf is very tasteful for making simple soup (garlic, blackpepper,chilli and chicken bone)... you can try it next time when you cook instant noodle, you can put it... it is really good for medicinal.
ผักมะรุมครับแกงส้มอร่อยอร่อยๆ
ไม่ค่อยกินนะครับ 😭😭😭
Mate, I cant to get over there and have you show me some of these hidden treasures. Cant wait!!
Let me know!
มะพร้ามเนื้อด้านในกินได้นะครับอร่อย
I like it when you said Mai ped Mai gin = ไม่เผ็ดไม่กิน = if it’s not spicy, I won’t eat it! 😊😊
😎😎😎😎😎
Maroom is moringa which is considered as one of a super food.
I'm hungry!
SawasDee Krab Khun Gary, Maroom is actually Moringa:- incredible super food for health benefits such as high blood pressure, cancers, antioxidants etc. And the cold pressed moringa oil is the best facial product that probably beats most high end cosmetics. My 90 year old pap never misses his twice a day routines.
อร่อยๆ
There is a market in Bangkok. some old place I don't know if I've been there yet. The name is Nang Loeng Market.
I was traipsing around there in January and explored those areas. Had a Thai ice tea in the little alleyway leading off Wat Pak Nam that you show early on in the video. Had nothing to eat, though. Most of the stalls you show were closed when I went. Must have been the wrong time of day. Well, one more reason to come back.
In the "small big buddha" wat over the bridge, if I'm not mistaken, they had the crematorium going - chimney was smoking. Didn't want to intrude.
Did someone mention Pad Krapow!!!
I’m there 😂👍
Bosh
ขอให้สนุกมีความสุขทุกที่ไปเที่ยวนะครับ👍👍👍👍🤟🤟🤟🤟🤩🤩🤩🤩😍😍😍😍🇹🇭🇹🇭🇹🇭🇹🇭
แซบ!
Next time go for phat Gapaow Mou sap with Khai yeuh mah ( black egg in postache) also called 100 year egg delicious!
Ga prow Kai yeuh mah I really love this menu 🤤 and Ga prow Moo grob lovely ☺️
Gotta love you Gary!!! I’ve been trying to contact Bon Appetit & the FoodNetwork channel….trying to expose your name😉 You’re one mega awesome dude when it comes to Thai Food!!! Love this video and cannot wait for your next livestream & we hope to be able to watch it live 😊 Take care & be well!
With only 1 days in BKK is it easy to get to from Sukhumvit area?? I want those noodles n krapao 😅
Songkran, Thailand, this April. Hope you go play water songkran with other youtubers.
The beans are moringa...the leaves are edible and packed with nutrition.
WoW you are the first one who spell Pad Kaprao correctly whereas half of Thais don’t 😅.
Kaprao or in Thai กะเพรา is the correct word, no r after K.
อาหารไทยอร่อยมากๆครับ
สวัสดีจ้ะแกรี่และเพื่อนๆจ้ะ
Vale good bro😎
The orange-colored ball in the noodle is not pork ball, but fried shrimp ball.
That pad krapow looks unreal 👍
So good mate
That’s real pad Gapow We didn’t put any veggies only Gapow leave in Thailand we call real Pad Gapow
Cheating on Paddy already🤣
สำเนียงตอนพูด เส้นเล็กแอบคล้ายคนเหนือนะครับ55 ผมเป็นคนเหนือชอบตอนพูดมากครับ
เยี่ยมมาก
Maroom, it's like nut.
But taste like vegetable.
Thai take Maroom to curry (Kaeng Som Maroom)
Taste : sour sweet salt and hot chiily
its caller moringa...leaves too can be eaten.
that my friend is Moringa (aka Drumstick)... the superfood that has taken over the aisles in pharmacies across the US, both the fruit and leaves of trees have medicinal benefits and is in great demand
Thanks for the info! I’ll have to go and pick some
That long vegi is Indian drum stick.....
Wondering you might visit Mark Wiens restaurant?
อยากกินอาหารสิงห์โตครับ(ก้อย)😄👍👍👍👍
Goodmorning
FC NEW THAILAND
I’m actually wondering how the pad krapow tastes as I have learned to cook this dish before I come to Bangkok.
Nice blog....hope you can visit my country philippines....explore the FILIPINO FOODS
Watching this as I make a big batch of Chicken stock, makin me even hungrier.
Funnily enough they had this moringa at the “ethnic” grocers in Moss side, yesterday, where we shop on the way to Old T. Never tried it (yet)
Let me know how it goes when you do mate!
They call em drumsticks, looked like kinda fattened up yard beans mixed wi’ cactus
@@theroamingcook The young tender sticks must be cut to bite size before put in the pot, for easy eating. The young stick has gel-like, mildly sweet with edible seeds. The older or tougher ones give lots of fiber, you can chew then spit out the tougher fiber part; the seeds are still sweet, but tougher to pop in your mouth. Good in Gang Som with fish. Young leaves can be included in the soup. Nutritionally beneficial to new mothers, for it will help increase milk production to feed babies, but everyone can eat Moringa, because it is high in many vitamins and minerals.
ผัดกะเพราโบราณไม่มีแล้วครับนอกจากจะทำกินเอง ผัดกะเพราโบราณไม่ใส่เครื่องปรุงรสใด ๆ นอกจากเกลือและพริกใช้พริกแห้งผัดครับ
ช่วยลงซับภาษาไทยขึ้นหน้าจอด้วย@มิน
น้ำมะพร้าวกินแต่ละที่.แต่ละจังหวัดรสความหวานจะไม่เหมือนกัน.เพราะมันอยู่ที่ดินและสารอาหารในดินนั้นไม่เหมือนกันครับ..
กินเ็ดเก่งจังคะ เรายังกินไม่เก่งเลย ขอบคุณที่ชอบนะ
มะพร้าวเผาจะอร่อยกว่าสดค่ะ
You need to show Mark Wiens around, since I’ve never seen any videos by him from there.
That lady by the canal is picking. MORINGA leaves and seed pods called DRUMSTICKS. I know this because I have a moringa tree in my backyard here in Southern California. Moringa is one of the most nutritious plant you can ever eat!
Yes, boil young leaves are supposedly help with new mothers produce more milk for babies.
@@pannachawangkul585 - I am Thai-American and I put moringa in my green smoothies. It's very healthy!
@@kevinp8108 I, too, am a Thai-American. I bought a bag of dried powdered moringa leaves, made in India, but have not been using much. It's too gritty for me, I think it's could be the bits of the stones they use to ground up the leaves got mixed in it unintentionally.😬. My late maternal grandmother used this vegetable for Gang Som all the time. Delish!
That's a horseradish tree. The pods are cooked in the Philippines too.
you eat spicy every day It's good for health, but when you go home, you eat your home food that doesn't taste spicy. You'll feel that it won't taste good, haha.
Been really enjoying these last few walking vids. Has TH-cam banned you from consuming alcohol on your channel?