Hunting and Cooking Montana Pheasants with Ryan Callaghan and Chef Kevin Gillespie
ฝัง
- เผยแพร่เมื่อ 25 เม.ย. 2022
- Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season’s Montana pheasants. With a couple plump roosters in hand they return to Cal’s place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the pheasant into a meal fit for a king; or at least a hungry upland hunter.
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I need a couple hours of Cal and Snort content...this is the new Bob Ross
Oh wow. This really was chef/woodsman KG cooks Bob Ross style vibes
man's got mad skill in the kitchen. love it.
MAD SKILL
Seems nice, not mad at all
@@KA-om9oz he seems very nice, mad skills is just slang for very good skills :)
@@readthebibleforyourself.7939 haha thanks : ]
Is that why he wasted the skin?
Would be awesome if you guys created the recipe and added a link for it. Similar to what ATBBQ does. Loving the content and recipes.
Kevin always makes a for a great episode, but throw in Cal and you've nailed it. My own cooking abilities hover somewhere between these two guys, so the opportunity to learn and improve is appreciated!
Some of the best words ever said. 6:44 . Cooking and eating is the purpose the harvest and adventures are the bonus!
"change it to beer" My interest dial was already high but I twisted it off at this point.
So much better than Turkey Hunting. Nothin like a good bird dog, open fields with water and some woodlands, classic double barrel shotgun and some beautiful & delicious pheasants!
WHHHAAAT?!?!.......
Then the dog gets to have all the fun. Haha Nothing like Turkey hunting to thaw the winter heart. Going to have to respectfully disagree. That’s the beauty of our community, everyone has their jam.
@@RyanGalligan yeah it's all personal preference, no right or wrong answer.
Haha pheasants are cool and all but don't go comparing them the the real iconic bird of North America
How DARE you…..!
Kevin is my favorite chef involved with Meateater. Keep it coming 😀
I love the culinary episodes as much as the hunting episodes. Duck Camp dinners is probably my favorite
Kevin is great on the podcast, glad to see him in more stuff.
Kevin explains things so throughly!
He is fast becoming my favorite chef in the stable.
Come on Cal! That bunch of celery is like $1.25! I have found if you wash it well and vac seal it it lasts a long time in the crisper.
Hunting over corn and cooking pheasant legs for hours is really making the common hunter think this is the way ;)
Public land pheasant legs, some steak seasoning, cast iron with bacon grease, and finishing off with your favorite BBQ dry seasoning works well also.
The whole point of Meateater is to expand cooking game meat beyond that though, which makes it more fun and exciting to hunt more things. For me at least. Simple is always great too
No way, you hunt public land?!
@@Gabucks1 is that bad? Tell me why
Hi from Syracuse NY everyone thank you for sharing your adventures
A favorite episode… The way Kevin breaks down the cooking science is so awesome . And anything Cal is in, just fantastic! Perfect match for a hunting and cooking segment.
Kevin has nailed the young Santa look from the Rankin/Bass Christmas specials!
Saw the thumbnail and I thought Ryan got Action Bronson on the show. The duo I never thought I needed that I now want to see.
I could watch a whole season of just kevin and cal.
There is a lot of flavor in the pheasant alone. Super tasty bird.
I love the episodes with some of these great chefs
Great work Cal, you really killed it! I don't think they're paying you enough. You need a vacation. 😂 ❤️
Kevin is a fantastic addition to the team!
I love my Dutch oven. Greatest cooking tool I’ve ever bought. Short ribs braised in beer. 🤤
Classic french dish with a twist...well done Chef!
You guys nailed it, great video! Will definitely be trying this. My mouth was watering watching this.
Love these cooking ones .. learning new ideas
I absolutely love the pheasant! Legs and all!
Awesome Episode! So much information. Not enough Snort!
This was literally one of my favorite things to watch ever
Cal and Gillespie I think are becoming my favorite 2 gentlemen from meateater.
Kevin's just taller than his hair. Happens to a lot of us.
I liked him when he was on Top Chef, but he's even better on MeatEater.
Kevin really needs his own show. I learn so much watching that man cook wild game.
Hunting with a Chef. Nice!
That whistle in the beginning scared the crap outta me!
South Park is how I found out about crème fraiche too. From one Cal to another - Respect.
Absolutely my favorite bird to hunt….Boy I miss it.
miss walking slues in south dakota with my dad
Even over the gobblers?
@@Eric-dr5bj never actually hunted turkey myself lol
@@klynsma76 Now is the time. Seasons are open
@@Eric-dr5bj I have no gear and I'd have to get my shotgun from my dads place. Maybe next year? lol
I love all things meateater. Keep up all the good work
Props to the chef!
Just followed this recipe today (with some modifications) and it was great! The steps were similar to Coq au vin. This was a treat! The next time I make will definitely invite friends over to feast. Thanks for sharing!
The two best at MeatEater that aren't Rinella. More of them, please.
Great Episode guys! MUCH LOVE FROM NORTH OF THE WALL!
such a classic and delicious dish perfect for a relatively tough piece of poultry.
Great work with the Pheasants!
Love watching you guys hunt, in the uk we unfortunately don’t get much to hunt like you guys in the US but pheasant hunting can be done with slingshots over here much quieter and can take more. But the recipes are ace you guys make
Fantastic collaboration. I've been a fan of Kevin since his Top Chef days. Bring him back!
"peak ripe garden tomato" that description right there describes everything perfect
I'm gonna have to give this one a shot with deer shanks. I bet this would be phenomenal with whistle pig!
Cool dish, looks freaking awesome!!
That dish is over the top with Love poured into a recipe.
Kevin is a great asset to the crew… incredibly knowledgeable
Love these episodes
Titled as a hunting and cooking video it was mostly cooking and hardly any hunting was disappointed
Body builders and hunters are usually really good cooks as well
Really nice episode and I love the dish already. When I get to shoot my pheasants this fall I will definitely make this dish. Thanks a lot!
Looks amazing! Nice work men!
Cal is awesome 🇺🇸🇺🇸🇺🇸🇺🇸
Awesome cook, will definingly try this recipe...
Awesome stuff guys
Someone needs to come to Alabama and do an episode
You have to build flavor. Celery is part of the mirepoix with onions and carrots. Love your guys work. Keep it up.
I love these!!
I love changing recipes with beer, chicken, steak, water and sometimes I mix it in my bbq sauce
Loved this video!!
Is this the dog that was bitten by the snake? I noticed the ear in the beginning... if so, that's awesome to see her looking so happy and healthy!
i have a good feeling that this would be excellent with cottontail
Or squirrel!
It was the South Park episode for me too, Cal.
Love hunting pheasant and eating them 😋 leave out the potatoes and serve over rice now y'all got a meal.
Left or right this is darn good television here
I reckon the red wine version would be a winner in my household. Awesome vid guys.
Awesome!!!!
Great cooking episode
Love it.
My buddy and I are headed to Saco Montana this weekend for a week to go Pheasant hunting - looking forward to making this dish! I will will post pictures and meals!
I’ve always felt that meat I’ve procured myself (fish, deer, pheasant, etc) tastes better even with simple recipes (like breaded and fried fish filets) than the same thing in restaurants. Even places that are halfway decent at preparing good food or use ‘fresh caught’ ingredients. And I think it’s psychological, you not only know where the meat came from but you put in the effort to get it. And so there’s what I call the ‘victory flavor’ to it.
Kevin talks. Cal just keeps eating. Yeah. It's that good....
If you are adding lemon juice for flavor as well as the acid consider adding the lemon zest. It adds another level of flavor. Every time I add citrus juice I also add the zest.
I love Yukon Cornelius.
Looks great, might try it with some grouse legs.
Yummmmmm!
Got some goose thighs that might take the beer or red wine route
Good to see snorts ear is doing better
Any time I've got athletic bits and pieces, my wife and I reach for the French cookbooks. I get a fair amount of ruffed grouse and those old farmhouse recipes/techniques make for great dishes.
Wow!! I kept the legs of my own pheasants, and also the legs of my hunting buddies pheasants....
Going bird hunting for the 1st time this year. This makes it so much harder to wait..
Thanx
More episodes with these two.
looks like it could be a very good recipe for bunny's as well, think ill try to make it a goal of mine this year to test it out!
Man o man am I hungry now
that looks
damn good! we’ll done
Would love to get enough pheasants to can them. Not native to my area any longer. I have only cooked 3 and the hubby drove 3 days to hunt them.
fancy phesant pot roast is what it looks like to me :P
Might have to try this with some turkey legs and thighs, and maybe go red wine instead of white?
8:20 Ryan was talkin that shit 💩.
Good for you bro. Put that guy in his place
Cal Looks like hair coming back on snorts ear after the snake bit
I’m sure that’s super tasty, and for the amount of work/time that goes into it it effin better be.
Proper French farmhouse dish! imagine eating that by the fire on a chilly Autumn afternoon. Definitely going into my game dish repetiteur.
The wholy trinity of the game braise, not carrot, celery, onion, “mirepoix” that's the foundation trinity, No it's Mushrooms, shallots and lardons.
Don't forget the garlic. Not many better smells than shallots, garlic, and herbs roasting in butter
@@Eric-dr5bj garlic is definitely a given.
We love Montana ditched chickens
Also a good recipe with goose legs and thighs which most people dont use. Change to red wine though.
Callahan looks like Super Mario brother with the stash and hat.
I would have appreciated a demonstration of the plucking / skinning process.
The Southpark episode hahaha