🍓Baking Vlog) Making Tonka Strawberry & Raspberry Tart, dessert development diary

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  • เผยแพร่เมื่อ 12 ก.ย. 2024
  • Hello, I'm Gayedang
    Today, it's not a recipe video
    I wrote a short description of the dessert development process
    There's a process that's left out
    I think it would be better if you focus on the tips in the subtitles. 🙇♀️♥ ️
    I'm making a lot of desserts in my spare time
    In the fall, mousse cake using persimmons and walnuts
    I made a whole carbine tart in the winter
    I made this and that during the strawberry season
    It would have been nice, but I'm a bit sad
    Before I started TH-cam
    I woke up early because I wanted to make dessert
    I tried it dozens of times a day
    Maybe it was too passionate, but I'm taking it easy these days
    I've had a hard time
    It's been a while, so I don't know when it'll end
    I grew up
    Recently, there's a precious person who believes in me
    I saw a lot of good things and ate
    It's better than before because I laughed a lot
    Thanks to you, I'm going to eat more desserts
    I want to make it
    A delicious dessert for you
    I'll do my best to show you my best
    Thank you for listening to us today
    If you have any questions, please feel free to leave a comment. 💝

ความคิดเห็น • 11

  • @BakingGarden
    @BakingGarden 5 หลายเดือนก่อน

    레시피 팁이 너무 유용하네요~ 영상 잘봤어요 👍🏻

  • @user-jc2of6ch4p
    @user-jc2of6ch4p 6 หลายเดือนก่อน +2

    항상 느끼지만 재료에 대한 이해가 엄청 깊으신 거 같아서 너무 멋져요!
    나중에 딸기철 되면 빅토리아 케이크도 한 번 만들어주세요😆
    오늘 영상도 너무 즐겁게 보고갑니당❤

    • @gayedang
      @gayedang  6 หลายเดือนก่อน +1

      안녕하세요 반갑습니다😄
      에구 감사합니다💗
      좋지요~ 다음 딸기철에 한번
      만들어 보도록 하겠습니다
      오늘도 들려주셔서 감사합니다
      좋은하루 되세요~🍀

  • @김희수-l4b
    @김희수-l4b 6 หลายเดือนก่อน +1

    따라할 엄두도 안나는 섬세한 작업이네요...😂 보는 것만으로도 힐링이예요❤

    • @gayedang
      @gayedang  6 หลายเดือนก่อน

      에구 작업이 은근 많죠오😂
      오늘도 들려주셔서 감사합니다🙇‍♀️♥️

  • @화련祸怜-o6z
    @화련祸怜-o6z 6 หลายเดือนก่อน +1

    만들어 보고 싶네요ㅠㅠ 맛있겠다 ㅠㅠ

  • @user-fp4jv4jc9h
    @user-fp4jv4jc9h 6 หลายเดือนก่อน +1

    오늘도 잘 봤어요!
    이번 베이킹은 난이도가 좀 있네요😮
    중간에 식감이 안어울려서 스폰지 케익 바로 만드시는거 보고 놀랐어요
    저는 귀찮아서 다음에 만들때 바꿔야지하는데 바로 다른거 만드시는 걸보면 하나하나 정성을 들이는게 대단해요

    • @gayedang
      @gayedang  6 หลายเดือนก่อน +1

      어서오세요♥️
      제가 성격이 급해서 그런지
      바로 해야 궁금증이 풀리더라구요🥹
      나중에 가게를 하게 된다면 정말 맛있는
      디저트 대접해드리고 싶어서
      열심히 테스트했답니다!😄ㅎㅎㅎ
      팝업 때 손님께서 맛있다고 해주시면
      너무너무 좋더라구요🥲💗
      아쉬운 걸음 하시지 않도록
      열심히 준비중이에요🫶🏻
      오늘도 들려주셔서 감사드립니다🙇‍♀️💗
      내일도 좋은 하루 보내세용~🍀✨

  • @lovejardin54
    @lovejardin54 6 หลายเดือนก่อน +1

    가예당님 너무 만들어 보고 싶은데 생략이 많이 되어 잘모르겠네요 ^^"" 혹시 가능하시면 레시피라도 올려주시면 감사하겠습니다 ^^

    • @gayedang
      @gayedang  6 หลายเดือนก่อน

      어서오세요😊
      에구 이번 레시피는 공개하지 않을 예정이에요😭
      도움을 드리지 못해 죄송합니다
      다른 좋은 레시피와, 컨텐츠로 찾아뵙겠습니다
      긴 영상 시청해주셔서 감사합니다🙇‍♀️

  • @zzang_neogul
    @zzang_neogul 2 หลายเดือนก่อน

    통카빈은 어디서 구매하셨나요?🥲