🍂PART 2: BAKE WITH ME USING OUR DRY MIX RECIPES!!🍂
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- เผยแพร่เมื่อ 4 พ.ย. 2024
- I mentioned in the video if you dont want to do large amounts of dry mix without trying the original recipe first, that I would leave down here the original recipes that make an original amount.
**If you want the recipe amounts for the LARGE dry mix batches, please click the link below for those. The previous video description box gives the amount of dry mix to the amount of wet ingredients. You can follow the video you just watched with those measurements for the step by step cooking using the large batches. They will be in the description box of this video I linked** • 💥PART 1: 5 MAKE AHEAD ...
Original Brownie Recipe (makes a 13x9)
3 cups white sugar
1 cup butter, melted
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips (OPTIONAL)
-Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish.
-Combine sugar, melted butter, and vanilla in a large bowl. Beat in eggs, one at a time. Mix until combined.
-Sift flour, cocoa powder, and salt into a separate large bowl. Gradually stir flour mix into egg mixture until blended. Stir in chocolate chips if using them. Spread batter evenly into the the greased 13x9.
-Bake for 35-40 minutes
Buttermilk Cornbread (original amount)
1/2 cup butter
2/3 cup white sugar
2 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
Preheat oven to 375 degrees
Grease an 8x8 dish
-Stir the dry ingredients in a bowl, set aside.
-Melt Butter in a skillet. Shut heat once melted.
-Remove from heat and stir in the sugar.
-Quickly stir in the eggs and buttermilk.
-Stir in the flour mixture.
Bake at 375 for 30-40 minutes
BUTTERMILK BISCUITS (ORIGINAL AMOUNT)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
3/4 cup cold buttermilk
Preheat oven to 425 degrees.
-Whisk flour, baking powder, baking soda, and salt together in a large bowl. --Add cold butter slices and cut into the flour with a pastry blender or a food processor, until the mixture resembles coarse crumbs.
-Make a well in the center of the mixture. Pour the buttermilk into the well and stir until just combined. (dont over stir)
-Turn dough onto clean countertop and shape into a rectangle, pressing the crumbs into the mix
-Fold into thirds, turn halfway and repeat. Folding into thirds again twice.
-Roll out rectangle until dough is 1/2 inch thick
-Use a 2 1/2 inch biscuit round cutter (or a cup) and cut your biscuits.
Should make 10-12
-Place on a cookie tray or in a cast iron and bake for 15 minutes
-You can also brush the tops of biscuits before placing into the oven with buttermilk as well
BELGIAN WAFFLES (ORIGINAL AMOUNT)
2 1/4 Cups All Purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
2 Large Eggs Separated
1/2 Cup Vegetable Oil
2 Cups Milk
1 Teaspoon Vanilla Extract
-Preheat waffle iron
-In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
-In another bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
-Add the egg yolks into a bowl and mix together the egg yolks, vegetable oil, milk, and vanilla extract.
-Add egg yolk mix into dry ingredients.
-Gently fold in the egg whites.
-Cook in your preheated waffle iron
** PANCAKES **
I do not have regular amounts because this has always been a bulk recipe
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On biscuits to avoid scraps I roll into a rectangle and then cut into squares. I know people think of biscuits as round but square are easier and eat the same.
Also can be used as dumplings.
I've done that with many things. We are in control of what things look like so can make pizza slices square if we want. For biscuit scraps though I just hand shape the last ones - so what if they are a little unique looking...
It was so nice to see both videos the same day. Thanks for doing them so close together ❤
You're so welcome! I've spent this morning editing the second one, so if anyone wants to make them during the weekend, they'll have everything they need to know to do so. Have a great weekend! 🌻
I made your brownies. I can cook a meal fit for a rock star but I suck at desserts. I made your brownies this morning and they turned out PERFECT!!! I had to change the temp from 350 to 325 because I was using a glass pan but gosh these brownies are the best! Thanks for the recipe!!
I just came across your channel. I must say I have enjoyed your dry mixes combinations. Thank you for sharing. Your waffle mix is great. I can see that I'm going to have to try your other mixs now, I am hooked. Thank you sooooo much. May God continue to bless you and yours.
Welcome to the channel! I'm so happy to hear that! I will have a couple more easy mixes that we use coming out soon. 😊
@@rockymountainhomesteadangela great.
Gotta admit... I've never seen anyone mix the cornbread batter right into the skillet. Not saying it's never been done, but, we've been making cornbread for years, and I've also watched multiple videos and have never seen it done that way. Just told my mom how you do it and we've decided to give that a try. Less dirty dishes is always a plus.
Everything you made looks so delicious. And, I like the idea of having the dry mixes ready to go. Thanks for sharing.
Oh, sorry you had some "bloopers", but so glad you left them in. So funny.
Yes!! If I can reduce dishes, I will. I've been doing it like that for a couple of years, and it works well 😊
Thank you so much for watching!
Thank you for sharing these recipes. My daughter has a house full of teenagers, so I think I may make these mixes for a Christmas basket for the family.
❤️❤️❤️
That would be a WONDERFUL GIFT FOR YOUR DAUGHTER.
What a beautiful idea!
Tip for your cornbread once it's done in an iron skillet to save yourself cleanup later. Put a plate or platter over your skillet immediately after it comes out of the oven. Grab your kitchen towel and drop it over the plate to your handles,flip upside down. Your cornbread will come out cleanly. Then Cut like a cake or in squares like you did. After dinner,just transfer your plate to the fridge w leftovers. The iron right after you remove the cornbread just needs to be wiped out and placed immediately back in the oven for sterilization and seasoning. Though oven is off,it's still hot enough if done right after flipping.
I have 1 iron skillet for cornbread only, No one touches it and nothing else is allowed to be cooked in it,lol. My other iron skillets are for everything else. BTW, nice video and thanks for leaving the bloopers,shows ur real like the rest of the world,lol.
The reason for the kitchen towel,is to hold the plate or platter in place when you flip it and act as a protection between your hands and the handles. If the iron is a one ha dle skillet,just hold a potholder over the plate w one hand,pot holder on the handle and flip over. Saves time and fuss later and have your skillet ready for the next batch,already wiped and sterilized and seasoned.
Love that idea!! I will try that next time. Thank you!! 😊
@@rockymountainhomesteadangela Yvw 🤍. I learned it from my grandmother who had 6 kids, cleaning non stop was not her goal as she had a farm to tend to as well. Then when I had my children and several jobs, nope, I was taking shortcuts whenever I could,lol.
Thankyou for the two video’s on making the dry mixes and this one actually making them! I appreciate the hard work that went into both video’s! New to your channel! 🎉
Have you ever considered adding dried buttermilk in your mix? That way you could use water instead of having to make buttermilk or buy buttermilk!
@confusedwhynot I honestly haven't. Reading the comments, that's something worth doing. Also, I've heard a few people mention powdered eggs! I freeze dry my eggs and never thought of doing that. For a more long-term shelf stable option, that would work. I have a lot of fresh eggs I need to use daily, so that's why I never gave powdered eggs a thought! I love reading the comments because so many people have great ideas! Thank you 😊
Yes please. I need to learn how to use powdered milk and powdered eggs!!!😂
@@reneebulkley1333 yes I agree I would like to learn that also great idea thanks.
@@rockymountainhomesteadangela. I think once opened the dried buttermilk powder needs to be refrigerated so the whole jar of powder mix would need to be in the refrigerator.
IN THE DESCRIPTION BOX OF THIS VIDEO ARE THE RECIPE AMOUNTS FOR THE ORIGINAL RECIPES, IF YOU WANT TO TRY THE RECIPE BEFORE YOU MAKE THE LARGE BATCH FOR YOUR PANTRY. IF YOU WANT THE DRY MIX RECIPES, PLEASE CLICK ON THE LINK BELOW TO DIRECT YOU TO PART ONE. THE PREVIOUS VIDEO SHARES THE DRY MIX INGREDIENTS AND MEASURMENTS AS WELL AS HOW MUCH OF THAT TO USE WITH THE WET INGREDIENTS.
th-cam.com/video/6-_qMXe4HZU/w-d-xo.htmlsi=J0McwHQaEDuNyzRw
FOLLOW ALONG WITH THIS VIDEO (PART 2) TO WATCH HOW TO USE YOUR DRY MIX. I TRIED TO BE AS THOROUGH IN THE DIRECTIONS AS I COULD BE. HOPE THIS IS HELPFUL AND CONVENIENT FOR YA'LL
Bloopers too funny! I have learned to always check my oven before turning it on! I have to keep reminding my girls of that when they come over and start cooking!
😂 it's always something. This has happened too many times. I really need to get in the habit of checking it first. Thankfully, my livestock animals aren't picky and still liked their scraps. 😊
I’m 6 months pregnant and drooling over those brownies! 😅
I use Avocado oil for anything I need a neutral flavor for. It works really well. I have enjoyed your mixes and watching you prepare them.
I am definitely investing in some avocado oil this month! 😊
Just discovered your channel & enjoyed the p1,p2. Angela you definitely need 3 sets of measuring cups & spoons.
Awesome!! I actually made a batch and a half of brownie mix last night to fill up my gallon jar but haven’t tried making it yet. I have 2 cast iron pans that are so rusty and I need to learn how to clean them and season them so I can use them so a video on that would be great 😊 thanks.
I'm so happy to hear that! I had to edit two things in my description this morning. One of them was the eggs for the brownies. It didn't save when I put them in the first time. So just be sure to check and make sure you have that added to the recipe for the wet ingredients ❤️
I also need to reseason my cast iron and will be doing a video when I do them, hopefully within the next week 😊
Put your cast iron in vinegar overnight (submerged) The rust will be gone then you can clean and seasoned accordingly.
@@olgapietri4062 Really?? Thanks I’ll try it for sure but I have to learn how to season it too I don’t know anything about cast iron. But thank you so much for the info. I want to start using them I have a large and a small one they are both rusted.
I love making my own homemade vanilla extract. It does actually have a year to make it. Its okay after 6 months but a year makes the best.
I've seen someone use their pressure canner to speed up the extract to consuming time
Thank you. I will be making the pantry mixes. Just found you!
Welcome to the channel! I hope you love them! 😊
Thank you so much for showing the whole process! It’s nice to see the final results!!
This was sooooo funny thanks for showing us we are not perfect ! And you are so patient,I subscribed cause im pleased at you great work,you seem to be a jack of all trades ,will be great to see more of your videos,love your mixes and that you showed them after being made thank you for your service!!
Everything looks delicious! I will definitely try some of the mixtures, especially the cornbread!, TFS 😊
❤️
I really enjoyed seeing the separate mixes come to life. Indeed your family had a great breakfast the next day!
You are a special person. Thank you
❤️❤️❤️
I use avocado oil in place of vegetable oil for my pancake and waffle mix. No problem with taste.
I pressure canned chicken and potatoes for the first time thanks to you. They look good hopefully they will taste good. Thanks for the incentive love your channel
That's great!! I'm so happy to hear that!!! 😀 Im about to do a video on multiple meats to can as well as a meals in a jar video. I'm hoping to film it sometime this week for Saturday 😊
Wonderful, thank you , you are the first to show every step . First time on your videos . Can’t wait for next one.
You have a beautiful home for a beautiful homemaker ❤..thank you for sharing!
just love these mixes cornbread looks so good as well as the brownies
Thank you!
I need to try all of these. Also , can you show us when you reseason your cast iron 😩 mine is due and I’m not 100% sure how to do it
I have one in storage too that needs some loving too. I'm a senior who has been living alone for a long time and has managed my own repairs too because I live in a very remote location. TH-cam videos will explain ABSOLUTELY EVERYTHING we ever needed or wanted to know or on webpages. I've repaired my large and small appliances, lawn tractor, plumbing, etc. etc. Just put in a few words in TH-cam or Google search lines (seasoning cast iron pan).
I just found your channel and subscribed! I have never seen anyone make cornbread like you did...I'm going to try it that way. Thank you for sharing the recipes and showing how you make them up.
I was impressed by all you were doing with your life but to see you are also a first responder was incredible!
First time I have seen any of your videos and really appreciate the make-ahead mixes. Look forward to making them and appreciate your sharing! Look forward to seeing more of your videos! Thanks!
I'm so happy to hear that! Thank you, and welcome to the channel! I hope you find the content helpful 😊
New subscriber watching from uk, I have never tried cornbread but I’m going to make some as it looks delicious
Thank you for sharing this video. Everything looks delicious.
Thank you! 🌻
Newby here..really enjoyed they last 2 video. I'll start watching your other videos 😊 thank you for sharing your time and knowledge
Welcome to the channel! I hope you enjoy it 😊
Wow Angela I really appreciate you for taking the time out of your busy day to invite us into your Home to show us how to cook with the dry ingredients and how it looks when it's finished cooking it looks so yummy 😋 😊💯🥞🧇☕ God Bless You and Your Beautiful Family ✨🙏✨
Everything looks delicious. Thanks for sharing
Thank you so much ! 😊
So glad I found your channel ❤❤. You are as amazing.
Welcome to the channel!! Thank you so much for being here ❤️
Your dry mixes are top of the line. The end results are exceptional. Good job.❤
They all turned out so yummy looking. As an Aussie I have never eaten cornbread but you can bet I ma for sure going to give it a try.
Thank you for this video. Will be trying the brownies for desert tonight. Hearts and flowers coming your way. ❤️💐
Just came across your channel today, and I really enjoyed it. I have subscripted. I am definitely going to make up these mixes. I am looking forward to seeing more.
Thank you.
Welcome to the channel, and thank you for your support!! ❤️
Just found your channel and love it. ❤
I loved part one and part two, thank you.
Excited about the homemade vanilla com8ng up
New subscriber here from Canada! Really enjoyed this series of 2 videos, pet interruptions included! I have no kids but 2 dogs and they can interrupt rather frequently (at 13 and 3 years old). lol 😂. Looking forward to watching some of your other videos. Thanks for sharing! ❤😊
Thank you very much for all your trouble. We love your videos.
Thank You so much for sharing.
I had been thinking it would be really handy to have mixes on hand and get away from the store bought ones. And here your part 1 video popped up on my phone 😊
So I am excited to try these and look forward to what else you come up with ❤
Great video
I'm so happy to hear that! I will have more content coming as soon as we get back in the state! Have a great day 🌻
Home-made vanilla is the best!
I make that every fall
Thanks so much!! I’m new and I enjoy ur videos!
You're welcome! Thank you for being here!😊
I just found you and I am so glad I did! I do all these things also and as you can see my name is Angela. I think I heard you mention “when Mike gets home from work” so I am assuming your husband’s name is Mike. So is mine! ❤
Welcome, Angela! I'm so glad you're here! Yep, his name is Mike, too! We have some things in common! 😊
Zesty BBQ Chicken?? Can you tell me what all goes in that as well?? Excellent content.. Thank you..
I think she said it was the AllRecipes Instant Pot recipe (should be easily found on google)
I meant to send the link and forgot to!! Zesty BBQ chicken Allrecipes.
www.allrecipes.com/recipe/65896/zesty-slow-cooker-chicken-barbecue/
I was looking for a nice Belgium Waffle mix and this one looks yummy! Thanks!
Hope you got right to sleep! 💙🕊
All that looks good. Great video.
Thank you so much!! 🌻
@@rockymountainhomesteadangela you are so welcome. 🤗
Wow! Love your videos. I am a big fan of mixes. I do my oatmeal mix pancake mix etc.. thanks for sharing ❤
I am so happy to hear that! I do the oatmeal mixes, too. I have some more to share as soon as we're back in the state! 😊
I am so excited to find you. Thank you
Thank you so much for being here! ❤️
Yep...I've subscribed cuz working and coming home straight to the kitchen having to put all the stuff together is a royal pain. I do have one question though...can I use plastic containers with lids cuz my kid tends to drop things lol.
Your prep and my insta pot are gonna make me queen in the kitchen again...I just might cook more. You rock!!
Thank you you for sharing these recipes do have a recipe for the cornbread for a smaller amount that would be nice Thank you
In the description box to this video are the original amounts for the recipes. That way, people can try them first before making large batches! 😊
Great video Angela! I loved watching you create recipes with your mixes! My mom would make the best cornbread with a cast iron skillet and it does come out so delicious and goes well with so many recipes like chili etc. Talking about chipped dishes I did that this week just putting clean dishes away from the dishwasher and my husband then says it's ok we can still use it:) I had biscuits and gravy this morning and I told my husband I wanted waffles for tomorrow's breakfast! I will definitely be looking at your recipes and looking forward to the vanilla recipe extract video you will be doing. So nice to have dry mixes on hand and if you are short on time it's highly convenient! Great ideas and I appreciate all you do on these videos and thanks so much! Charmaine.
Thank you so much! Thank you for being a part of my channel for so long and always leaving encouraging comments. I always look forward to reading them. I hope you have a great rest of your weekend! ❤️
@@rockymountainhomesteadangela Your very welcome Angela! I appreciate your kindness and getting back to me! I am happy that I encouraged you and you do the same for me! Thank you! I sure will and so glad to know you on here and be a part of your channel😀 Have a lovely day and great week!🤗
Wondering about buttermilk…what kind of vinegar to use in the milk…apple cider, distilled white? Loved, loved, loved this part 1 and 2!! I’m hooked and ready to get mixing. Thanks so much.😊♥️😊
@marypieroni9141 I use distilled white vinegar. I have a few more videos like these coming up here shortly, now that we're back home from out of town! 😊
Love this!
Can't wait to try these! Thank you for sharing. 😊 Any chance of sharing the link to the flipping Waffle Maker you have? Didn't see it in the description. Mine is outdated and yours would be awesome to use! ❤😊
Amassing 🏆ill try to make it--- thank you
Thank you so much! ❤
You're welcome 😊
I love your plates? There very pretty
Thank you so much!! ❤️
Just discovered your channel. My family and I live in Ireland but have visited the US a few times and often crave the American home cooked style foods we been fortunate enough to try but as they are unfamiliar I can get a bit overwhelmed trying to make them. Will definitely by trying your dry mix idea (smaller quantities there’s only 4 of us) as it feels like it ‘brakes the process down’ into something more manageable. Tfs. Oh what was the chicken dinner meal you were cooking and served with the cornbread- I’d love to try that too.
❤❤ Thank you for the wonderful tips 😊😊
You are so welcome!
I love your videos!
I'd love to try the cornbread, there are different types of cornmeal, some fine, medium and course, which do you recommend?
could you use this biscuit mix for drop biscuits if added more milk?
I don't see why not 😊
Have doubled your brownie recipe to make a half sheet? Just wondering how it turns out.
Where did you find this double waffle maker love that feature
I have had this waffle maker for 14 years now. I bought it at Bed Bath and Beyond. I just checked Amazon and found it! amzn.to/4fcipUt
Yummm!!!
Morning! Do you have a bread recipe you can link for me to try? Thank you Angela! 🍞
I have made two videos that share two
easy bread recipes. I need to make some more!
th-cam.com/video/hPshjr7kUGo/w-d-xo.htmlsi=ssXCb3uYduUaZ4yY
th-cam.com/video/_o9ngXv5noQ/w-d-xo.htmlsi=YcHO2ZAuiw7uECKj
@@rockymountainhomesteadangela thank you 🙏 😊. I will check them out! Also, do you mill your own grains and if so which one do you own? I am trying to research them - Have a wonderful week!
Have you made brownie waffles OMG so delicious with a scoop of vanilla ice cream
I have not but you have me intrigued. I will have to look into this!
Can you give us your recipe for the vanilla?
@paulaseay2636 I just got my bottles in from Amazon, and that will be an upcoming video!
I have not seen butter in one cup sticks, only half cup. What brand do you use?
I use this brand from Azure Standard www.azurestandard.com/shop/product/food/dairy/butter/sweet-cream/salted/butter-salted-organic/19624?package=DP295&a_aid=79b3b5f238
Yummy!
I noticed your eggs on the counter. Do you refrigerate them? I've always wanted to keep our fresh eggs out in a basket, but not sure how that works.
As long as you don’t wash them they can be kept on the counter for weeks. Fresh not store bought.
Don't you need pearl sugar for Belgian waffles? They look delicious but that is a regular waffle right?
You can also use Bacon grease instead of butter and it tastes amazing
Absolutely!
What is the name of the Amish canning cookbook that you use
I watched a vid last week where the raw brownie mix was left in the fridge for 24hrs & developed so much flavour & when cooked it was a lot more fudgy
Can you substitute shortening for the butter in the cornbread?
I don't see why not 😊
Hi from Australia! What is “cowboy candy”?!
Delicious candied/pickled jalapeños.
@@BOOKKAT74 Sounds yummy, thank you!
Somebody played with the new hire 😂😂😂
Pancakes yum
September 5th is my daughter’s birthday as well. ❤
But are the waffles crispy?
WAIT! You’re an EMT also? WHAAAAAT😮?? Are you Wonder Woman?🦸🏻♀️ Anyway, I just discovered you and loved your vids! AND THE BLOOPERS! 😂😂👍🏽
Thank you so much! I'm a volunteer firefighter/EMR. Most of our calls are medical, though. I'm so happy to hear you enjoyed the videos! ❤️
Please could you help me understand the recipe method in this video? When you were baking the brownies you measured out 5.5 cups. However the recipe in the descriptions had a different quantity.
Is it mentioned somewhere how to make a standard sized portion from the dried ingredients ?
Many thanks. And thank you for taking the time to video your skills. 😊
Yes! That is a bit confusing. In this description box to this video I wrote out the original recipes so that anyone who wants to try the recipe first before making a "big batch" recipe could try it first. In the Part 1 video, I put the instructions and measurements for how to make the big batch recipes in that description box. The measurements for the dry mix and wet ingredients are posted there. Hope that's helpful!! 😊
please don’t use a metal knife with a glass container, my mother taught me that 50 years ago
Vokda and vanilla beans lol