Kardinalschnitte | Sponge, Meringue and Jam Slice | Original Austrian Recipe

[@SEGA_master]

Thank you for showing how it is done! I've had my eye on this beauty for quite a while now and need to try and bake it for myself sometime soon.

[@anikolakatos9571]

Nice!🤩

[@alexanderlewis-jones9990]

I'd suggest redcurrant jam if it is available, delish!

[@KC-zn4gt]

I followed the recipe and is incorrect. It is sooooooo sweet. It would be nice if you provide the REAL recipe.

[@rolandpruller1984]

Gressöiches hab ich heute gesen deins

[@Mexicanaenelmundo]

Omg 😯

[@ManOverboard]

Where is the lemon

[@sarahkuhne2595]

Kannte diese gar nicht