@@TakoshihoCooksJapan Only difference was that we just chopped the ginger rather that grating it because we like the little burst of flavour you get when you bite into a piece. Otherwise, the combo of flavours in the filling is perfect. Thanks again.
![How to make Gyoza japanese recipe [dumplings]餃子の作り方レシピ](http://i.ytimg.com/vi/WX-DUJiVbBs/mqdefault.jpg)
Thank you so much this was so simple and straightforward :)
Love shrimp gyoza.
Looks so appetising.
Will try the recipe. Thanks
@@kebunbahagiabersama3351 Thank you!!!🙏
@@kebunbahagiabersama3351 thank you!!!🙏
We just made and ate a plateful of these, following your recipe, and they were perfect. Thank you!
Great!!! Glad you liked it!!!
@@TakoshihoCooksJapan Only difference was that we just chopped the ginger rather that grating it because we like the little burst of flavour you get when you bite into a piece. Otherwise, the combo of flavours in the filling is perfect. Thanks again.
@@johne7100 That's fantastic! I love chopped version too! Thanks again!
ooo with shrimp that is my favorite protein
Me too!!!
Very good presentation 👍
Thank you as always!!!
I missed gyōza :( it looks very delicious 🥰🥰
Thank you~~! You must have gyoza in Japan:) It is not difficult to make it if you have gyoza skin!
@@TakoshihoCooksJapan ahh it is hard to find gyōza skin in here :(
if i can find, i will try ✌️🥰
Nice video
Thank you!