Thanks for watching. I made a video of Gyoza. Please use the ponzu sauce as a sauce! I put the URL of ponzu in the explanation column. Please comment if you have any Japanese food you want to cook ('▽ `*) Thank you very much!
Hello! 😊 Thank you for your comment. I added a small amount of oil to the pan before placing the gyoza. Once they were browned, I added water and covered them to steam. This helps cook the gyoza evenly. I’m sorry for not explaining it clearly in the video! \(*´▽｀*)/
"Thanks for your comment! Fresh garlic and ginger definitely add amazing flavor, and I think they’d make this dish even better! I just used the tubes this time because they’re super convenient, but fresh ingredients are always a great choice too. Use whatever works best for you!" \(*´▽｀*)/
![[Haruma Recipe]Japanese Food Recipes in English](http://yt3.ggpht.com/ytc/AIdro_l3izDaTUlfP8OKAax3W23S0u3UppV6AhoNGOThdyKDCA=s48-c-k-c0x00ffffff-no-rj)
Thanks for watching.
I made a video of Gyoza.
Please use the ponzu sauce as a sauce!
I put the URL of ponzu in the explanation column.
Please comment if you have any Japanese food you want to cook ('▽ `*)
Thank you very much!
Any video about Japanese cooking that starts in a kitchen with 3 burners is going to be epic.....
Thank you for your comment! \(*´▽｀*)/
I just found your channel. Thanks for sharing a lot of Japanese food recipes. May this channel continue to grow. Love from Indonesia
Arigato-(´▽｀*)!!
Very nice! I like that you show close- up what kind of ingredients you use.Thank you❤
Arigato! \(*´▽｀*)/
Hello 👋 Good Morning Super Healthy Yuuuuuumy Thanks 👍 For The Recepie
Arigato! \(*´▽｀*)/
Thanks for the recipe! Great job!
-wanabe chef from
tennessee
Arigato-! (*´▽｀*)/
Thank you for the recipe. I tried this recipe and it was amazing oishiiiii!
Arigato-(´▽｀*)!!
thank you for the recipe❤
Arigato! \(*´▽｀*)/
I love gyoza.. I will cook this..tha ks for sharing
Arigato! \(*´▽｀*)/ Thank you!
I will try this one. Thanks for sharing. God bless.
Arigato-! (*´▽｀*)/
Thank you from Kuwait....blessings.
Arigato! \(*´▽｀*)/
I love Gyoza how I wish I can cook someday
Arigato! \(*´▽｀*)/ Thank you!
@@harumarecipe Do Itashimashite 🥰
What did you put on the pan before gyoza? Is it oil or just water?
Hello! 😊 Thank you for your comment. I added a small amount of oil to the pan before placing the gyoza. Once they were browned, I added water and covered them to steam. This helps cook the gyoza evenly. I’m sorry for not explaining it clearly in the video! \(*´▽｀*)/
now I'm making it
I'll say the results after served
Arigato! \(*´▽｀*)/ Thank you!
excellent
Arigato! \(*´▽｀*)/
How I miss gyoza very much
Arigato! \(*´▽｀*)/ Thank you!
My children's favorite dumplings,
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how many gyoza pieces can we get with this recipe? ,Thankyoy
Depending on the size of the Gyoza skins (Dumpling skins), you can make about 30-35 dumplings.
Arigato! (*´▽｀*)/
@@harumarecipe thankyou very much for the response 🙏🙏
If no chives can I use just negi
Of course! Negi works perfectly as a substitute for chives. I hope you enjoy the recipe! \(*´▽｀*)/
Oishii soo!
Arigato! \(*´▽｀*)/
Why use prepared garlic and ginger from a tube? Horrible
"Thanks for your comment! Fresh garlic and ginger definitely add amazing flavor, and I think they’d make this dish even better! I just used the tubes this time because they’re super convenient, but fresh ingredients are always a great choice too. Use whatever works best for you!" \(*´▽｀*)/
:)
Very nice! I like that you show close- up what kind of ingredients you use.Thank you❤
Arigato! \(*´▽｀*)/