Pad See Ew | The best Pad See Ew Recipe | Quick and Easy
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- เผยแพร่เมื่อ 22 เม.ย. 2020
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* / @khinskitchen
Who loves Pad See Ew? 🍜🥢🥬
Here is our Super delicious Pad See Ew Recipe!
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* / @khinskitchen
If you love Pad Thai, you will definitely like Pad See Ew. Pad See Ew is made with flat rice noodle, savory sauce and fresh green vegetables. Very fast and easy to make at your home. You can easily find all ingredients at your local supermarket.
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*Ingredients
- Boneless chicken thigh 200g
- Flat rice noodle dry 200g
- Choy sum/Chinese brocolli Stalks 3/4
- Garlic chopped 3/4
- Egg 2
* Chicken Marinate
- Light soy sauce 1 tsp
* Stir Fry Sauce
- Oyster sauce 2 tbsp
- Light soy sauce 1 tbsp
- Sweet soy sauce 1 tbsp
- Dark soy sauce 2 tsp
- Fish Sauce 1 tsp
- Cooking oil 3 tbsp
* Chilli Sauce
- Chilli 4/5
- Garlic 2/3
- Fresh Lime juice 1/2 tbsp
- Soy sauce 1 tsp
- Sugar 1/2 tsp
Full written Recipe Here : / 129715565316017
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share quick and easy Asian family home cooking recipes to all Asian food lovers. - แนวปฏิบัติและการใช้ชีวิต
Im definitely trying this at home!
So happy your page came up in my suggested videos! Great format and so easy to understand, great recipes too! Thank you 🙂
Thank you so much for watching. You are most welcome.
So yummy!!! Love the video!
Yay! Thank you!
Awesome!!! Thanks a lot for sharing this recipe...
You are always welcome.
wow.. nice
Have tried most of your recipes and all are fantastic great flavours don't need the take-away anymore.
Thank you so much for your support Michael.
Delicious 😋😋😋
Very delicious!
😋😋😋🙂
Thank you Bertha 😊
Wow thank goodness for you 😀
Thank you so much for watching Paul.
Yummy, i absolutely LOVE pad-see-ew & you made it look soo easy to make. I dont have rice noodles, are they absolutely necessary or could i substitute for chow mein or spaghetti/ lasagna noodles...or would it change the flavor dramatically? I understand those 2 aren't flat but I'd be more worried of flavor vs appearance.
Please use Rice noodle if you could find it. Rice noodle is ideal for this recipe. Taste will be different if you use normal egg noodles or Italian noodles.
The dried rice noodles can be found in most supermarkets, not just in Asian grocery stores.
Hello, what sauce did you used?
🔥🔥🔥🔥
Khin, this looks absolutely amazing! Thank you for making this dish look so ready to prepare. I have everything out and need to go out to the supermarket to get some chicken thighs and Chinese broccoli 🤤🤤🤤🤤🤤
How many servings does this make?
Sorry for the late reply. It's for 2 serving. I hope you enjoyed making it 😊
@@KhinsKitchen, the main thing is that you answered it 🤗
It turned out fantastic by the way 🥰😍
There was a comment here somewhere that mentioned the noodles sticking together. Run it under cold water and they should separate just separate with minimal effort. Otherwise cook the noodles last.
Thank you, once more 🤓🥢👍
This was really interesting but I am in a very rural area. I can’t find three or four different soya sauces. What should I do instead please?
What are the differences between all the soy sauces and do we have to use all 3?
Hi Lydia, Light soy sauce is saltier, thinner texture and used mostly in sauces and marinades.
Dark soy is thick, bold, less salty and dark in colour. Used mostly in food colour and flavour.
Sweet soy sauce has sweet taste unlike from the other two. Its used to bring both sweet, savory flavour and for food colour too.
@@KhinsKitchen Thanks for the explanation!
Hi , What type of oil did u use?
You can use vegetable oil or sunflower oil Syeda.
This looks so good. Whats the difference between pad see ew and drunken noodles?
Drunken noodle is a bit spicier and different types of vegetable used in drunken noodle.
Whas that chicken thighs or breast that you were cutting at the beginning of the video?
And for how long should you keep the chicken marinated?
My noodle always stick together
Drizzle a bit of oil after you drain the noodle that prevents sticking the noodle. That makes the life easier.
I came across this comment before I followed Khin’s instructions, and used oil. They still ended up sticking. Into a great big ball of cooked rice noodles. *Running the stick cooked noodles under cold water and helping them separate with your fingers works almost immediately to separate them all.*
How many people does this serve?
I came here for this question’s answer too! One year has past and still no answer 😩
Apparently two people 👍
How not cook but not breaking the noodles
Do not boil the noodles for so long and cook with high heat when you mix the noodles with other ingredients. Thank you so much for watching Robin.