Wow! Real festive platter, dear Gita.When we called up our daughter & enquired what she was going to have for lunch, she told us that she was making 'Gita aunty's one pot meal'.🤗 Thanks for sharing such lovely dishes.
👌👍....nice dishes. Actually arachu kalakki is a main side dish for rice in kerala. (Kerala brahmin's house & keralians) .Arachu kalakki with pappadam is a nice combination. It should be little more watery. In busy days most of them prepare this simple recipe. Inji (ginger) arachu kalakki is also very quick and simple tasty dish. We usually use for nellakka arachu kalakki salted Nellikkai. I usually prepare ginger arachu kalakki, Nellikkai arachukalakki with salted nellikkai and mango arachukalakki with salted mango. Arachu kalakki with pappadam really very tasty. ..yummy.
Hello ma'am! Today's lunch menu was full flavoured. 👍🏻You have prepared a tasty south Indian meal . Looked delightsome and yummy.👌🏻 Thank you ma'am. 🙏🏻
Wow i loved it Geeta Ji, it looks so palatable ,Tasty ,Healthy, We are so blessed with such variety of spices herbs and oils and our Annapurnas like Geeta Ji use them so well to make the food so delicious and nutritious, Thanks Geeta Ji l loved the Meal
Very nice lunch ma'am which rice do you use for regular use and for making idli and also which tawa do you use for Paratha and roti ,kindly let me know please, thankyou so much
Interesting brinjal fry recipe..👍..I'll try it out. For the cluster beans palya instead of plain coconut we pulse/dry grind the coconut with red chilli n mustard n then add..tastes good..a wee bit of tamarind n jaggery also to be added towards the end.
Thank you for these delicious recipes. I made this dinner this week and it was wonderful. I can't find fresh Amla berries here so I didn't make that dish, but it looks wonderful.
Thank you Ma'am ... I made the Nellikai Arachu Kalaki using Purva's cold pressed coconut oil... It was delicious. Thank you both for the recipe & Purva's products.🙏🏻💐 Stay Blessed
Namaste mam.Thanks for sharing ilai sappadu recipes south indian style.Brinjal curry was mouth watering 😋. Is there any difference between vathakuzhambu and karakuzhambhu?Your copper vessel jug was looking pretty good. My pranams to both of you mam.
Good morning mam. Great going mam. Keep continuing. Pls share from where you have purchased the COPPER WATER JAR for me also to purchase. Very pretty jar. Thanks
Mam all recipes are Super yummy tasty homemade with touch of saber powder rasam with lemon juice simply hot source Pumpkin with jaggary tarmarind are superb with hot rice good excellent once again 👍👍👌👌🌹🌹🌹😊.
Nutritious South Indian Combo Gitaji! Purva Natural Oil must be tasty n nutritious too! I like the beautiful Carafe Gitaji! Do tell us few details about it.
Enjoyed your full hearty meal 😋....must try that amala knowing for the first time.... I would like to share a lip smacking dessert recipe with you....broken wheat payasam with the secret ingredient.... Ingredients 1. Broken wheat 1 cup 2. Thick coconut milk 2 cups( freshly made) 3. Jaggary 1/2 cup(preferably cleaned organic) 4. Sliced n slightly fried almonds in ghee Method Wash n Soak the broken wheat over night or just half an hour before making the recipe in warm water for soft n fast cooking. Add three cups of water in a open pan along with the soaked broken rice. Boil until the broken wheat is really soft n slightly thick. Reduce the flame add the Jaggary and cook till its completely melted. Next pour in the coconut milk mix well. Add 1/2 cup Condensed milk(optional)by giving a stir. Now into it goes the secret ingredient that's vanilla essence( if you get the natural pods well n good)1 tbsp full n again give it good stir.....cook for a few minutes more; once the vanilla aroma fills the atmosphere, turn of the stove 😇. There the broken wheat payasam is ready to serve topped up with fried almonds ...if served chill or eaten the next day the taste is enhanced even more....hope you try and share this recipe to your viewers....you can make it using the solar or any electrical cooker for better results...😉 🙏
My Heartiest Wishes for the New Year+ Republic day to dearest Gita amma & all the families of South india. pl share different types of Paniyaram & rasam recipes too . Thanks Google, Search Google Engine & team of Gita"s Kitchen .All the best .T.C
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Excellent traditional spread. Nellikkai thayir pachadi and puli kuzhambu stood out.Thanks
बहुत ही साधारण और स्वादिष्ट भोजन,बहुत खूब
Dhanyavaad
Very nice receipe mam really simple and very well explained for each receipe and which is good for healthier lifestyle
We follow all your recipes. We love your traditional way of cooking :)
Very nice cooking waha Gita what an explanation we mostly make 2 veg. Daily
Wow! Real festive platter, dear Gita.When we called up our daughter & enquired what she was going to have for lunch, she told us that she was making 'Gita aunty's one pot meal'.🤗 Thanks for sharing such lovely dishes.
Aww. Your daughter just made my day ! Hope you are looking forward to your Christmas get-together Shirley
@@GitasKitchen Yes, absolutely.Thanks, Gita.
👌👍....nice dishes. Actually arachu kalakki is a main side dish for rice in kerala. (Kerala brahmin's house & keralians) .Arachu kalakki with pappadam is a nice combination. It should be little more watery. In busy days most of them prepare this simple recipe. Inji (ginger) arachu kalakki is also very quick and simple tasty dish. We usually use for nellakka arachu kalakki salted Nellikkai.
I usually prepare ginger arachu kalakki,
Nellikkai arachukalakki with salted
nellikkai and mango arachukalakki with salted mango. Arachu kalakki with pappadam really very tasty. ..yummy.
Thank you for your inputs . I didn't have salted nellikai with me. so I have used fresh ones.
Hello ma'am! Today's lunch menu was full flavoured. 👍🏻You have prepared a tasty south Indian meal . Looked delightsome and yummy.👌🏻 Thank you ma'am. 🙏🏻
Good traditional south Indian cooking which I loved and thank you for sharing the amla pachadi which I will try
As usual , you are quick and pakka in cooking Ma'm. Very good video.
Wow i loved it Geeta Ji, it looks so palatable ,Tasty ,Healthy, We are so blessed with such variety of spices herbs and oils and our Annapurnas like Geeta Ji use them so well to make the food so delicious and nutritious, Thanks Geeta Ji l loved the Meal
Thank you so much Medhaji
Nellikai arachu kalki is going to be my first try. Thank your Geethamma. Lot’s of love🥰
Nice aunty will purchase all required veggies and will cook soon😊
We add lemon juice after rasam cools down
Yes you can
Vessels look lovely. Nice interesting menu.
Very awesome recipe enjoyed a lot. Thanks for the healthy recipes
After paruppu. Pachadi rice to eat then sambar kara koottan then rasam
Sooper sooper
Simple & delicious 😋👍 homestyle lunch menu 👌 awesome recipes 👏 thank you so much Geeta aunty 🙏
Most welcome 😊
Excellent soooooper experience chef
Namaste mam neenga Hyd la than irukkengala nanga hyd neenga panra samayal super mam enga Amma veettil panramathiri .Tq very much mam
Super ukka eng and tamil for samayal,
Namaste mam all the dishes looks awesome traditional very tasty and regarding oil is it a paid promotion
Very nice lunch ma'am which rice do you use for regular use and for making idli and also which tawa do you use for Paratha and roti ,kindly let me know please, thankyou so much
I use single polish rice for every day cooking for idli I use idli rice
@GitasKitchen thankyou so much ma'am God bless
Nice to see you again amma. Namaskaram amma🙏🙏
Wow yummm aunty..reminds me of tiffin carrier food
Your recipes r fine.the way u explain is short and sweet 🌷🌷👍❤️
I absolutely love your recipes!🫶🏼✨
Interesting brinjal fry recipe..👍..I'll try it out.
For the cluster beans palya instead of plain coconut we pulse/dry grind the coconut with red chilli n mustard n then add..tastes good..a wee bit of tamarind n jaggery also to be added towards the end.
Coconut ground with green chilli Jeera and garlic added to the beans makes tasty Kerala thoren.
Yes true but as I added coconut and red chilli ground for brinjal I skipped it here
Thanks Anna
Thank you for these delicious recipes. I made this dinner this week and it was wonderful. I can't find fresh Amla berries here so I didn't make that dish, but it looks wonderful.
My pleasure 😊
Thank you so much ma'am for the lovely lunch recipes. One doubt . Don't we add rasam powder when we make lemon rasam ?
It is optional
Ma'am you have not added rasam powder no?
Madom, this arachukalakki is a namboothiri dish 😃
Thank you Ma'am ... I made the Nellikai Arachu Kalaki using Purva's cold pressed coconut oil... It was delicious. Thank you both for the recipe & Purva's products.🙏🏻💐 Stay Blessed
Thank you Monikaji
Would love to meet you once ..... ,🙏🏻
Thank you very much for sharing this video sis. Excellent . I have one doubt no need to add rasam powder ?
It is optional. You can add rasam powder or even only pepper powder
Super! Simple n delicious. Thank ❤🌹🙏 you
My pleasure 😊
Super Gita mam👌👌 nakkula jalam vadiyardhu 😋😋😋😋
Na sappida varen 👍👍
Karakuzhambu color AWESOME Mam 👏👏😋😋👌👌 thanks for sharing
Please do !
Good idea to keep 3 oils in the kitchen
Yes, thanks
Indeed a plateful or leaf full of delicious dishes, love and painstakingly well explained.
Thanks a lot Gitaji
🙏 Sri Maatre Namaha🙏
Nice lunch recipes aunty.
Could you please share the compound Hing brand in preparing shallots Kuzhambu
Sure 👍 amzn.to/3hrqwEl
Superb menu! Will definitely try this..
Namaste mam.Thanks for sharing ilai sappadu recipes south indian style.Brinjal curry was mouth watering 😋. Is there any difference between vathakuzhambu and karakuzhambhu?Your copper vessel jug was looking pretty good. My pranams to both of you mam.
Not really I feel but usually kara kuzhambu onion and garlic is included but vatha kuzhambu can be made without those too
Madam, you have forgotten to mention about pappadam or applam which is as important as any other item in the course of meal in South India.
Appalam we don't have every day so I didnt include
Excellent mouth watering menu Gitaji .Superb.👌👌🙏
Madam Thanks for your all recipes.
You are most welcome
Nice ma'am. Thank you.
Nice authentic and lavish south Indian lunch which looks so good and mouthwatering. Superb 3 course menu. Mrs. Viswanathan 😋 😋
Very nice menu Amma...watching Yr videos after a. Looong break...
Thank you so much 🙂Hope you are fine dear
Thank you for the delicious looking menu and recipes ... Especially the goose berry pachadi. Will surely make it 🙏🏻 💐
My pleasure 😊
Good morning mam. Great going mam. Keep continuing. Pls share from where you have purchased the COPPER WATER JAR for me also to purchase. Very pretty jar. Thanks
Check description I have given the link
@@GitasKitchen Thankyou mam
Madam so nice your
Foods tq but I want
Kadamba rice How to prepare a to z iwant
th-cam.com/video/czZD1BryM7A/w-d-xo.html
Wow awesome Gita ji lunch is mouth watering yummy food Simple n delicious
Thanks a lot
All your recepies r awesome 👌
Thanks a lot 😊
Enjoyed the lunch Amma. I didn't knew Kara Kuzambhu is so easy. Will make it soon
Enjoy
அருமை
All your recipes are simply awesome! So tasty yet so easy to make. 👌👌
Thanks a lot 😊
Wonderful lunch. Very nice.
For brinjal Curry little lemon juice will be veey nice
I"ll try next time
Excellent menu...our all time favourite 👍
Thank you so much 👍
Awesome Madam
Thank you very much
You are most welcome
Love u soo much Geeta, from Sri Lanka
Delicious lunch.
Very beautiful copper jug ma'am.
Where did you get this from. Please let us know.
Please see link in description box
Lovely ❤
Really feel like comg and hvg
Real sadhi
Most welcome lalithaji
Gita Ma'am yet another mouthwatering lunch!!!😋😋😋
Great madam
Mam, no need fr rasam podi or pepper jeera powder for dis lemon rasam?
It is optional
Mam all recipes are Super yummy tasty homemade with touch of saber powder rasam with lemon juice simply hot source Pumpkin with jaggary tarmarind are superb with hot rice good excellent once again 👍👍👌👌🌹🌹🌹😊.
Thanks a lot
MADAM WHAT KIND OF HING POWDER AND BEST GHEE YOU RE USING MAM
amzn.to/3Fl7k2T GPC Hing. amzn.to/3uFlhDU ghee
Can u please suggest how to cook quinoa
Try cooking in arnica cooker with water in ratio of 1:2 that is 2water to1 quinoa .Fluff it up when done
Mam can u make a vdo on sweet appam and salty appam
Sure 😊 th-cam.com/video/wa5op6DHQuU/w-d-xo.html this is for sweet appam
Love the kara kozhambu
Nutritious South Indian Combo Gitaji!
Purva Natural Oil must be tasty n nutritious too!
I like the beautiful Carafe Gitaji!
Do tell us few details about it.
Thanks Laavanya. I have given the link in the description box
Super super ma'am. Lovely spread.
Thanks a lot
Super meal,Mam. Thank you 🙏
Enjoyed your full hearty meal 😋....must try that amala knowing for the first time....
I would like to share a lip smacking dessert recipe with you....broken wheat payasam with the secret ingredient....
Ingredients
1. Broken wheat 1 cup
2. Thick coconut milk 2 cups( freshly made)
3. Jaggary 1/2 cup(preferably cleaned organic)
4. Sliced n slightly fried almonds in ghee
Method
Wash n Soak the broken wheat over night or just half an hour before making the recipe in warm water for soft n fast cooking.
Add three cups of water in a open pan along with the soaked broken rice.
Boil until the broken wheat is really soft n slightly thick. Reduce the flame add the Jaggary and cook till its completely melted. Next pour in the coconut milk mix well. Add 1/2 cup Condensed milk(optional)by giving a stir. Now into it goes the secret ingredient that's vanilla essence( if you get the natural pods well n good)1 tbsp full n again give it good stir.....cook for a few minutes more; once the vanilla aroma fills the atmosphere, turn of the stove 😇. There the broken wheat payasam is ready to serve topped up with fried almonds ...if served chill or eaten the next day the taste is enhanced even more....hope you try and share this recipe to your viewers....you can make it using the solar or any electrical cooker for better results...😉 🙏
Reading it itself is quite tempting . I will try this variation of added vanilla essence . thanks for sharing Savithaji
@@GitasKitchen my pleasure mam...forgot to add 1/2 elachi powder 😄❤❤....
Very Delicious Super 👌👍😋🙏
My Heartiest Wishes for the New Year+ Republic day to dearest Gita amma & all the families of South india. pl share different types of Paniyaram & rasam recipes too . Thanks Google, Search Google Engine & team of Gita"s Kitchen .All the best .T.C
Loved the receipe.
Godbless you.
Thanks a lot
Super healthy food aunty
Hi akka thank you so much
Very healthy meal dear
Nice recipes ❤ avva…
Is purva oil available in all states?
Yes theybwill courier to you. pls contact the WhatsApp number given in description box
Yummy as usual amma 😊
Madam how do you store so much of fresh grated coconut, please let us know
Just put it in a box in the freezer. Use as required and put back in freezer
We call nelika pachadi at our home.
Ma'am ,How you maintain brass jar?
It is copper not brass. Just wash with salt and lemon
Namaste geeta ji
Namaste
Nice meal 😋
Enjoyed your video
Glad you enjoyed it
Nice meals
I like it
Would lemon rasam be made without rasam powder?
Yes, you can
धनयवाद।ईशवर की कृपा आप पर रहे।
Dhanyavaad
😋😋😋😋
👍👍👍
Madam actually with stored salted Amla only we Kerala people make.
Also the rate mam
Is it not necessary to add rasam powder to lemon rasam ma'am.
It is optional
👌👍❤️