Crispy Okra | Another Business Recipe | Perfect Appetizer and Snacks

Crispy Okra, is an easy recipe that you can turn into a business. This is also a perfect appetizer for everyone or even a snack.
Ingredients:
1 KG OKRA OR LADY'S FINGERS
2 TSP OF SALT
1 TSP OF GROUND BLACK PEPPER
1 TBSP OF PAPRIKA
1 TBSP OF RICE FLOUR
1/2 TBSP OF GARLIC POWDER
3 TBSP OF CORNSTARCH
1 TBSP OF ALL-PURPOSE FLOUR
COOKING OIL
#okra #crispyokra #business #snacks #delicious #food #filipinofood #filipino #foodie #foodie #vegetables #crispy
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[@ladyleign16]

Favorite ko po yan...
Ganyan din po ginagawa ko sa okra... Ketchup with mayo naman bet ko sawsawan

[@WanderingKusina]

great job po. sarap noh?

[@marareyes1956]

Ay amazing grabe

[@WanderingKusina]

luto ka nito mam.

[@salvelomerio9407]

😮😊wow parang an sarap,nkkatakam

[@WanderingKusina]

luto po kayo nito mam. ito yung snacks na pag natikman nyo, gusto nyo na ubusin agad-agad.

[@agnesaquino7905]

Thanks sharing your good recipe crispy okra
Very healthy and delicious

[@WanderingKusina]

welcome agnes salamat din sa panonood sa mga videos namin god bless

[@Myfriend-wv6bz]

Yummy to the tummy

[@WanderingKusina]

It was!

[@user-ps9px2qq8p]

Thank you for sharing.I love crispy food.😊

[@WanderingKusina]

same here. its' our best selling recipe sa Mama's La Mesa

[@maribeldelrosario3948]

Gagayahin ko yan. Tnx.

[@WanderingKusina]

all the best mam. ang sarap nito.

[@warnetbalanjr9656]

Thank you chefs. Sarap itry Yan.

[@WanderingKusina]

Yes po. try po ninyo. ang sarap nito.

[@JoAnnaMarieBeltran]

Good job mga sir.. Thank u for idea

[@WanderingKusina]

So nice of you. Salamat.

[@karakaelyncatacutan3553]

Thank you for sharing your recipe😊 God bless 🙌 💖 🙏🏻

[@WanderingKusina]

Hope you enjoy Kara. thanks as well. God bless you.

[@eunhyeaidagal8016]

Galing nmn..try ko din kya to..salamat po s pagshare❤❤❤.

[@WanderingKusina]

Welcome po.

[@amikgallego724]

Sarap timing susubukan ko yan may tanim akong okra sa bakuran

[@WanderingKusina]

Yes mam. super sarap po nito.

[@karakaelyncatacutan3553]

Wow yum yum Chef Chukoy and Chef Mark 😋 😍 😜 Magawa nga yn. Mukhang masarap ei. 😋 😍 😊

[@WanderingKusina]

yes Kara. gusto mo agad ubusin pag nakatikim ka nito.

[@maribeldelrosario3948]

Ang sarap niyan

[@WanderingKusina]

🙏

[@leizlflores2793]

Hello po, new subscriber and watching here from La Union, Philippines. Matry nga po. Kudos and all God be the Glory!

[@WanderingKusina]

Thanks and welcome. Regards sa mga taga La Union

[@susannavarro1774]

❤❤❤🎉😊

[@WanderingKusina]

😍

[@Food3pidNilaCharez]

Congrtas sa channel niyo.

[@WanderingKusina]

Thank you po.

[@salvelomerio9407]

Pa shout out nmn po sa famely ko nlagi nannood ng vedio nyo po,salamat sa mga nttunan nmin sinyo

[@WanderingKusina]

Yes mam Salve. Abangan sa susunod namin na mga videos. na shout out po namin kayo.

[@vezna9040]

Dili na nako ibaligya, kaunon na lang nako 😁

[@WanderingKusina]

hahahahhahaha.

[@toxs30]

Thanks for sharing this! Just wondering how to make it's crispiness lasts in a plastic pouch container? And ilang days bago masira? Thanks!

[@WanderingKusina]

what you wanted is dehydration. You can use an air fryer that has a dehydration function and is not fried in oil. Unfortunately, we have not tried that. The dehydration process can also be done with other vegies.

[@capaskservico1501]

Ka wander anu po yong las na recado nilgy mo gular pba yn dko o naintindihan tnx po

[@WanderingKusina]

nasa garlic powder? all-purpose flour? corn flour? paprika? yan po lahat ng powder na ginamit apart from salt and pepper.

[@tracycarolinebragas9924]

Hi sir! Nawawala po ba ang crispy nea kpg lumamig na? 😊

[@WanderingKusina]

depende sa slze ng cuts nyo po at sa pagka crispy nya. make it thinner lang talaga.

[@marioricomanangan9305]

Sir San Po makakabeli crispy okra nyou

[@WanderingKusina]

gawa na lang po kayo para unlimited pa. hindi po pa kami nagbebenta nyan now.

[@arohnbermudez5918]

gaano po katagal yan na di masira kung irerepack para ibenta?

[@WanderingKusina]

sa ganitong luto best po sya na kainin immediately. otherwise, i-dehydrate po sya tapos vacuum seal.

[@yhengsila7618]

Sir ask lang po gaanu kadami ung okra na ginamit nyo po.thanks sa reply

[@WanderingKusina]

hi yhengh 1kg ung ginawa namin nayan super dami na po thank you po for watching

[@irishjanetina7417]

If walang rice flour ok lang din po ba?

[@WanderingKusina]

pwede naman po. kahit corn starch basta thin slices lang po. Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.

[@kleenhouseholdgoods8252]

Papanu sya kapag pang business po panu sya tatagal para hindi po masira agad llagyan po ba preservative if yes how po?

[@WanderingKusina]

Good question po.
1. if you're thinking na i-pack sya na naka fry sya, it may loose it's crispiness unless eh dehydrate mo sya gamit ang oven.
2. If you're frying it like as per order, you can slice ng marami at naka babad lang sya sa malamig na tubig, but you really have to pat it dry po before adding the flour at before frying.

[@pruedave4105]

paano nyo po pina dry ung okra po?

[@WanderingKusina]

you can pat it with dry tissue po or after hugasan.

[@user-ml4ky2vy5m]

gaano katagal bago masira

[@WanderingKusina]

Upon sitting lang po yan. Unless dehydration ang process, which we will still have to try.