yes! just cook the chicken on the stove top with extra water first. probably will take 30-40 minutes to get soft. then add the drop biscuts and cook for 10 minutes.
My family are white northerners and this is how we have always made chicken and dumplings. The only thing that I do differently is use Bisquick for my drop dumplings.
My grandmother rolled her dumplings, while my mother dropped hers. Silent gen vs. the Boomers, I guess, at least in the Appalachian area in KY. I appreciate the importance of flavor in your recipes. I grew up in a family that used spices sparingly, perhaps due to their roots in the Depression era when plain, simple meals were the norm. It's wonderful to see you go that extra mile to brown that chicken first. Those touches are transforming and take your dishes to the next level. Thanks so much for sharing!
Yes yes yes a recipe video with description of the ingredients and making it from scratch not using Pillsbury for the dumplings, and browned chicken, herbs and spices are always on point. Love your channel
Hello Queen 💜 You did it again!! I grew up eating the square dumplings. My grandma would roll the dough and make the squares. I am going to try your recipe. God bless
We had this every Monday. My grandma would make it from the leftover chickens we had on Sundays. She would roll her dough and cut it into even squares. Good job!!
Hi Camirra, love from St.Thomas. I grew up with the boiled dumpling and Johnny cakes. Your recipe looks scrumptious! Will make for Sunday dinner. God bless you.
I find dropped dumplings are so much fluffier!! Here in NZ my Māori ex often made what's called a Boil Up, a sort of modern Māori cultural feed: A huge pot filled with pork bones, potatoes, carrots, cabbage, watercress, salt, pepper, and filled with water then boiled for 1-4 hours or even longer. Then dumplings (called Dough Boys here) go in 20 mins before serving. However they cut the dumplings and roll them :o I find the texture is really solid and hard when done that way!!! Whereas if you just drop them into a casserole mmmm they're so fluffy!!! (The Boil Up is dished into bowls and eaten with buttered white bread, and oddly often tomato sauce/ketchup is squirted over it all, haha)
I don’t remember much about my grandma on my dads side of my family cause she passed when I was very young, but the one thing I remember of her was her chicken and dumplings. I’m going to have to try this recipe soon
Reporting back after making chicken and dumplings in my Instant Pot: They were WONDERFUL! I was the one who had been afraid to use my IP. I followed your recipe almost word for word, except I didn't have Lawry's Chicken seasoning so I used Herbs de Provence. I bought that from Costco in a very large bottle for a specific recipe and had never used it since, but it had a lot of the usual chicken seasonings. I put everything in the Instant Pot, turned it on, and stayed in the bedroom until it was finished, just in case it was going to blow up! Guess what? It didn't blow up! And I had two bowls of chicken and dumplings with more dumplings. I think dumplings taste like what pure Grandma-love must taste like. Thank you for the recipe and for the courage to try my Instant Pot!
God bless your heart woman. I love that you are old school but add your own twist. I do the drop biscuit dumplings on the stovetop with my broth and that is what creates the gravy when they are cooking - Growing up mostly potato dumplings. My sister does rolled flat dumplings.
Miss Camirra I made this for supper tonight and girl I haven’t seen plates so clean so fast in my life! Big hit with my family and I’m sure it’ll be requested often, thank you so much for sharing this!!!
This looks delicious. I’ll be trying this soon. Since it’s summer and hot, I’d like to see more instant pot recipes. I love your videos and have been binging them a lot lately.
My mother always made the dumplings with the drop biscuit method. And tbh I think it’s the best. The shape is irregular and catches more of that gravy brothy flavor❤️ yum! I will have to try browning the chicken now first, thanks Camirra!
I was raised with rolled dumplings by my mom-mom, but having to make quick meals most nights to stay motivated to cook, i’ma have to try the drop method a few times and see how this turns out. Thank you for this vid. 💜
I normally roast my chicken and roll out my homemade pastry. I’m going to try it this way, looks divine. I’m ordering your Ebook as well. I love your channel by the way. Thanks for sharing!! 💞
Hello! I just subscribed to your channel. Last week I made chicken and dumpling & stuffed shell with white sauce with recipes I got randomly from youtube. And just finished making stuffed shell again for my neighbor. And then I found your channel!!! Next time I'm gonna make them with your recipes!
New sub here. This video took me back to my childhood my “Mema” also would use the drop biscuit method. Her chicken & dumplings were literally my fav! This recipe resembles hers! Thanks for sharing ❤️
Fluffy drop dumplings are the best. My Kentucky mom made them that way from back in the holler and they were the best! 😋 Gonna try your recipe cause looks delicious! Jesus loves you too sis 🥰❤️
My grandmother did drop biscuits in her chicken and dumplings. Confession: I bought an Instant Pot over a year ago and have been afraid to use it. I saw a pressure cooker explode in our kitchen when I was a little girl, but I think I'm going to be brave and use the IP with this recipe. Your chicken and dumplings looked so good, I can hardly wait to get to the store to get the ingredients.
i have heard of alot of ppl afraid to use the IP. but i have used mine for 6 years and never had an incident. i really belive the engineers that designed this put alot of safety measures in place. i encourage u to try it, you will love it
I grew up on rolled out square dumplings. The chicken was cut up and boiled in water with seasonings. When chicken was done the pieces were removed from the broth in the pot. The broth was brought to soft rolling boil and the cut dumplings were dropped in to the soft boiling broth. When the dumplings were done the chicken was added back to pot and simmered for a few minutes. Good eating! Yum. Not a big fan of dropped dumplings but I can deal with it. Going to try your method in my instant pot…it looks delicious.
make the dumpling small if you aren't to into them and it should work out. also, feel free to do what every your favorite sheet dumplings are with this recipe.
My granny used to do drop dumplings, later she thought it was too much dough and used flour tortilla cut into squares which was surprisingly good and also thickened the broth as well.
my granny is from Copenhagen Denmark and lher Chicken and dumplings were legendary . I make this as well as her baked beans. Danish style. Her dumplings had a ton of butter and we roll them into balls. They are dense with tons of flavor . I adore this channel. Im going to get her ebook as well. is it in print form?
I made this today. It was amazing and my family loved it. I will try less salt next time but this was so amazing I am going to make it again this week. Thank you. Would it be possible to show us how to make a good gumbo or jambalaya?
Going to make a version of this tonight, but with a whole chicken in a large casserole pot in the oven (slow cook for a few hours and drop the dumplings in 20 mins before it comes out of the oven). Served with rice. Everything else will be from your recipe here. When it finally comes will be carved like usual, and the sauce it cooked in will be the gravy ^_^ Trying to find new ways to do the whole chicken as I usually just stuff it (I make the stuffing by hand) and roast it! Need something different tonight :D
This was one of my fave meals my grandmother made but I haven't had it maybe 15 years, so long, and it looks closer to how hers looked than anyone I've seen so I'm def trying this. My 5 year old daughter is extremely picky and won't eat ANYTHING and I'm hoping this will be the magical recipe since I loved it as a kid. I'm seriously going insane trying to get her to eat food :/ but this looks absolutely delicious. Maybe she will eat your yams too.
My mother wont make it but she grew up eating this like once a week. Without going to ask her I'd say my grandmother likely dropped the biscuits. Not roll them out. But I'm going to be trying this on a stove top. Love me some dumplings and no one will make them for me lol
We always made drop biscuits. I’ve even cheated and used Bisquick for a quick meal….not bad! “You could also use 1/2 of a cup of heavy cream and if you’re dairy free i don’t know whatcha doin”! 😜😂😂😂😂😂😂😂😂😂😜🍗
![Frugal Lentil Flatbread [GF, Vegan]](http://i.ytimg.com/vi/EDyIN_lfDhc/mqdefault.jpg)
Could you do this on the stove top too
yes! just cook the chicken on the stove top with extra water first. probably will take 30-40 minutes to get soft. then add the drop biscuts and cook for 10 minutes.
Ty soo much your food is always mouth watering 💙 the best on TH-cam
I was gonna ask the same thing...but i need to get a Instant Pot also 👍🏽💥
My family are white northerners and this is how we have always made chicken and dumplings. The only thing that I do differently is use Bisquick for my drop dumplings.
Thats what I was wondering, and was gonna try it anyway because i love dumplings but NO ONE makes them so I have to learn myself
My grandmother rolled her dumplings, while my mother dropped hers. Silent gen vs. the Boomers, I guess, at least in the Appalachian area in KY. I appreciate the importance of flavor in your recipes. I grew up in a family that used spices sparingly, perhaps due to their roots in the Depression era when plain, simple meals were the norm. It's wonderful to see you go that extra mile to brown that chicken first. Those touches are transforming and take your dishes to the next level. Thanks so much for sharing!
Well what's your method of choice? Since you taste two ways first hand
@@follow-me-lead-the-way Oh, I prefer them rolled. I guess my preference is firm over fluffy. Sure wouldn't turn either down, though.😉
GIIRRRL!!! I JUST PURCHASED YOUR E-BOOK!!! IM LUVING THE USER FRIENDLY FORMAT!!! GREAT JOB MY CAROLINA SISTER‼️‼️‼️‼️‼️‼️
Yay! Thank you! I'm so glad you love it and find it easy to use!!
Yes Brown 🐔.. my favorite 😍. Thanks again best yet.
Thanks!! you are so welcome
Chicken and dumplings look delicious. I love the drop method.
me too! so easy!
Yes yes yes a recipe video with description of the ingredients and making it from scratch not using Pillsbury for the dumplings, and browned chicken, herbs and spices are always on point. Love your channel
Hope you enjoy!!
@@CamirrasKitchen 🤗
My granny used to make chicken and dumplings for me they were my favorite. Watching you remind me of some of the food I would eat at grannys.God Bless
Smack it up, flip it, rub it down that seasoned chicken. This looks out of this world amazing. You are blessed with the gift of cooking. Tfs!
Hello Queen 💜
You did it again!! I grew up eating the square dumplings. My grandma would roll the dough and make the squares. I am going to try your recipe.
God bless
My Grandmom always made dropped dumplings. Love them! 😋
We had this every Monday. My grandma would make it from the leftover chickens we had on Sundays. She would roll her dough and cut it into even squares. Good job!!
I wish you could be cloned, girl everything you cook have me salivating Lol! You go girl.
🤗
My grandmother made her chicken and dumplings this way - best in the world! Oooh you have given me a craving!
Everything you make looks so good.
Im Gonna try this! Looks bomb
Hi Camirra, love from St.Thomas. I grew up with the boiled dumpling and Johnny cakes. Your recipe looks scrumptious! Will make for Sunday dinner. God bless you.
Awesome! Thank you!
I grew up with drop biscuits my mom is from Tennessee 💜 This recipe looks so delicious and pretty easy with your directions. Thank you💜
Hope you enjoy! its so easy!
Must have for busy people who love home cooked food! Love it!
the instatn pot be saving lives at dinner time. a real meal time hero
Love this! I’ll have to try it this week. My mom NEVER had the time to roll the dough and cut squares. It was drop dumplings in our household.
I find dropped dumplings are so much fluffier!! Here in NZ my Māori ex often made what's called a Boil Up, a sort of modern Māori cultural feed: A huge pot filled with pork bones, potatoes, carrots, cabbage, watercress, salt, pepper, and filled with water then boiled for 1-4 hours or even longer. Then dumplings (called Dough Boys here) go in 20 mins before serving. However they cut the dumplings and roll them :o I find the texture is really solid and hard when done that way!!! Whereas if you just drop them into a casserole mmmm they're so fluffy!!!
(The Boil Up is dished into bowls and eaten with buttered white bread, and oddly often tomato sauce/ketchup is squirted over it all, haha)
You took me back to my childhood ❤. Daddy always used/use the drop method, just a chunk of goodness. It looks amazing 😋
Half and half . ❤
I'm drewling over here. That looks divine. 👌
Drop all the way baby!!
I don’t remember much about my grandma on my dads side of my family cause she passed when I was very young, but the one thing I remember of her was her chicken and dumplings. I’m going to have to try this recipe soon
Looks absolutely amazing!! Thanks for sharing all your recipes. Team drop dumplings. all the way!!! That’s the way my grandmother taught me.
The fact that you cook great dishes and love Jesus!!! You got a subbie in me. God bless you sis
Thank you so much
I’ve been making chicken and dumplings for over 40 years. I have NEVER made a C&D as flavorful and delicious as YOUR recipe. It was fantastic😘
Wonderful!
Reporting back after making chicken and dumplings in my Instant Pot: They were WONDERFUL! I was the one who had been afraid to use my IP. I followed your recipe almost word for word, except I didn't have Lawry's Chicken seasoning so I used Herbs de Provence. I bought that from Costco in a very large bottle for a specific recipe and had never used it since, but it had a lot of the usual chicken seasonings. I put everything in the Instant Pot, turned it on, and stayed in the bedroom until it was finished, just in case it was going to blow up! Guess what? It didn't blow up! And I had two bowls of chicken and dumplings with more dumplings. I think dumplings taste like what pure Grandma-love must taste like. Thank you for the recipe and for the courage to try my Instant Pot!
I’m so glad you conquered your fear of using the IP. I’m 😂 that you stayed in the room! But I get it! Lol thanks for coming back to tell me
God bless your heart woman. I love that you are old school but add your own twist. I do the drop biscuit dumplings on the stovetop with my broth and that is what creates the gravy when they are cooking - Growing up mostly potato dumplings. My sister does rolled flat dumplings.
Miss Camirra I made this for supper tonight and girl I haven’t seen plates so clean so fast in my life! Big hit with my family and I’m sure it’ll be requested often, thank you so much for sharing this!!!
Yeah!! I’m so glad 😀
This looks delicious. I’ll be trying this soon. Since it’s summer and hot, I’d like to see more instant pot recipes. I love your videos and have been binging them a lot lately.
trust i love the instant pot when its hot. like i sint heating up my kitchen like that when it 90 outside haha
Thank you for sharing, sis yours came out looking so yummy. I will be using squares for my dumplings when I make this. 👍🏼
My mother always made the dumplings with the drop biscuit method. And tbh I think it’s the best. The shape is irregular and catches more of that gravy brothy flavor❤️ yum! I will have to try browning the chicken now first, thanks Camirra!
Looks SO delicious! My mom made her dumplings in long strips. They were fabulous. Thank you so much for this recipe and for all the hard work.
I was raised with rolled dumplings by my mom-mom, but having to make quick meals most nights to stay motivated to cook, i’ma have to try the drop method a few times and see how this turns out. Thank you for this vid. 💜
Hope you enjoy! the drop method saves so much time. and pressure cooking makes this so easy
Thank you
That looks delicious. Never tried it that way. That's a must do on my next week menu. And I am glad that your page popped up. You have a new follower.
Dropped dumplings is all I've ever known. Wouldn't dream of a rolled dumpling. That looks delicious!
I normally roast my chicken and roll out my homemade pastry. I’m going to try it this way, looks divine. I’m ordering your Ebook as well. I love your channel by the way. Thanks for sharing!! 💞
I like to use leftover rotisserie chicken and Since I'm an empty nester, i use drop biscuits instead of rolling it and cutting out squares.
Just like my Grandma Food! Looks great!
Hello! I just subscribed to your channel.
Last week I made chicken and dumpling & stuffed shell with white sauce with recipes I got randomly from youtube. And just finished making stuffed shell again for my neighbor. And then I found your channel!!! Next time I'm gonna make them with your recipes!
Thank you for the recipe❤️ this a definite will try for me🙏🏾
My grandmother made hers stovetop.😢
This made me miss her so much.
New sub here. This video took me back to my childhood my “Mema” also would use the drop biscuit method. Her chicken & dumplings were literally my fav! This recipe resembles hers! Thanks for sharing ❤️
You gettin it, your cooking is so beneficial to watch, thank you.
My pleasure 😊
This looks delicious!!! Will make it this winter
Fluffy drop dumplings are the best. My Kentucky mom made them that way from back in the holler and they were the best! 😋 Gonna try your recipe cause looks delicious! Jesus loves you too sis 🥰❤️
Looks delicious 😋🤤
This looks so delicious! You made this recipe look very easy!
Yes I'm going to try it
Great recipe! I'm going to make this
Looks delicious...😋😋😋
I haven't had chicken & dumplings in a long time. I will try this recipe..
That looks good I enjoy
looks so delicious and perfect fot the upcoming fall months and I just love cooking in my crock pot too!!
I have one of those pressure cookers…I’ll definitely be trying the recipe soon.
Looks good my sister😋😋
Thanks for help😊
My grandmother did drop biscuits in her chicken and dumplings. Confession: I bought an Instant Pot over a year ago and have been afraid to use it. I saw a pressure cooker explode in our kitchen when I was a little girl, but I think I'm going to be brave and use the IP with this recipe. Your chicken and dumplings looked so good, I can hardly wait to get to the store to get the ingredients.
i have heard of alot of ppl afraid to use the IP. but i have used mine for 6 years and never had an incident. i really belive the engineers that designed this put alot of safety measures in place. i encourage u to try it, you will love it
This is one of my favorite dishes. I’ll have to try it in the insta pot soon. Thank you and I’m a new subscriber. Love your channel.
welcome!
THANK THE HIGHER POWER!!!!! 😂😂😂😂 I’m too happy about this one lol.
I grew up on rolled out square dumplings. The chicken was cut up and boiled in water with seasonings. When chicken was done the pieces were removed from the broth in the pot. The broth was brought to soft rolling boil and the cut dumplings were dropped in to the soft boiling broth. When the dumplings were done the chicken was added back to pot and simmered for a few minutes. Good eating! Yum. Not a big fan of dropped dumplings but I can deal with it. Going to try your method in my instant pot…it looks delicious.
make the dumpling small if you aren't to into them and it should work out. also, feel free to do what every your favorite sheet dumplings are with this recipe.
@@CamirrasKitchen thanks for the tips. 🥰🤗
Yum I am going to make this looks good.
These chicken and dumplings look delicious 🔥🔥🔥🔥🔥
Thanks 😊 you will love this recipe
Top notch dumplings
Going to try this
One of my TOP 3 dishes 🔥🔥🔥
I see ya outchea GRINDIN 💪🏼💯
you see this hustle! 🔥💪
For those that grew up on the can of biscuits, you can actually roll those out too and cut them. I love it both ways lol
Imma try it.
We used to make Bisquick and drop little balls of dough into the pot. The last time I tried Bisquick, it wasn't the same as it used to be.
My granny used to do drop dumplings, later she thought it was too much dough and used flour tortilla cut into squares which was surprisingly good and also thickened the broth as well.
omg! thats smart ! Imma try that one day. i guess its like chicken tortilla soup but southern style.😯
Looks delicious! One good thing I can brown , sauté and sear right in my instant pot …. So no extra frying pan needed 😄
Hey I just subscribe to your channel. 😄 I have a channel also 😄
Yes you can! It’s just that I like doing all of that in a frying pan b/c the heat is easier to control for searing. And welcome 🤗
@@CamirrasKitchen yes!!! You have a point ! I Agree
Yaaasss!! Been waitin on this one! My dumpling game need a few pointers. 😅 thanks hun! 🥰
You are so welcome!
My mama dropped her dumplings therefore I do as well. But she cooked a whole chicken and used the stock. So good ! 😋
yes so good with a whole chicken!
Damnnnn that look good! ⭐️⭐️⭐️⭐️⭐️
my granny is from Copenhagen Denmark and lher Chicken and dumplings were legendary . I make this as well as her baked beans. Danish style. Her dumplings had a ton of butter and we roll them into balls. They are dense with tons of flavor . I adore this channel. Im going to get her ebook as well. is it in print form?
no print form yet. wow her dumpling sound amazing. ill research for dumplings are made danish style
I will make this dish look so delicious. I grow up with the dumplings you roll and cut out.
Hope you enjoy
I think I will try this recipe 😋
Please do!
YUM YUM OH MY GODH THAT LOOKS SO GOOD 🇺🇸🇺🇸
I made this today. It was amazing and my family loved it. I will try less salt next time but this was so amazing I am going to make it again this week. Thank you.
Would it be possible to show us how to make a good gumbo or jambalaya?
Awesome 👏 yes always adjust salt to your own taste. You can remove one of the bouillon cubes to reduce salt
also I have a gumbo recipe. But I can do jamabayla
FRESH garlic...ain't it the truth, ain't it the truth....😁. God bless.
You got that right!
Omg my favvvvv yummmmm 💥👍🏽💛‼️
I use the broth from the season chicken
yes that is in there too. when i add water i swirl it around the skillet i brown the chickne in
I just subscribed because I love cooking and love your attitude ❤️🎉✨😎
welcome!
Yummmm 🙌🏼🙌🏼👏🏼👏🏼👏🏼🥳🥳🥳🥳
Everyone in my house is sick, I’m making this tomorrow for them
Going to make a version of this tonight, but with a whole chicken in a large casserole pot in the oven (slow cook for a few hours and drop the dumplings in 20 mins before it comes out of the oven). Served with rice. Everything else will be from your recipe here. When it finally comes will be carved like usual, and the sauce it cooked in will be the gravy ^_^ Trying to find new ways to do the whole chicken as I usually just stuff it (I make the stuffing by hand) and roast it! Need something different tonight :D
Rolled out!
This was one of my fave meals my grandmother made but I haven't had it maybe 15 years, so long, and it looks closer to how hers looked than anyone I've seen so I'm def trying this. My 5 year old daughter is extremely picky and won't eat ANYTHING and I'm hoping this will be the magical recipe since I loved it as a kid. I'm seriously going insane trying to get her to eat food :/ but this looks absolutely delicious. Maybe she will eat your yams too.
Add a large can of cream of chicken soup to thicken it up and intensify flavor
My mother wont make it but she grew up eating this like once a week. Without going to ask her I'd say my grandmother likely dropped the biscuits. Not roll them out. But I'm going to be trying this on a stove top. Love me some dumplings and no one will make them for me lol
Drop biscuit and still do today...quick, efficient, and yummy
Oh yes! so much easier
This is good food.
Could you also teach us how to make it with the sheets of dumplings? I'd be forever grateful 🥰
Sure 😊
Thank you for mentioning Jesus in your videos! God Bless you too!
Momma made drop dumplings, but I prefer the rolled dough.
Drop biscuits 😋
I'm so cooking this, this week. It's gonna be cold
I was raised with rolled squares ish. I generally try any and every thing. I love dumplings/ noodles. So.... 🤦🏼♀️🤷🏼♀️
i watch and i watch and i wish you would could prepare for me.
We always made drop biscuits. I’ve even cheated and used Bisquick for a quick meal….not bad!
“You could also use 1/2 of a cup of heavy cream and if you’re dairy free i don’t know whatcha doin”! 😜😂😂😂😂😂😂😂😂😂😜🍗
Looks soooo tasty. Are you from the Caribbean ? ♥️
no from NC❤