Kamado Joe Chicken Wings | Ft. Kosmos Q
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Kamado Joe Chicken Wings with Kosmos Q from Kosmos Q. We asked for some recommendations for using our Kamado Joe and the comments poured in! We liked the sound of Kamado Joe chicken wings so we wasted no time! When we cook chicken wings around here we like to encourage some friendly competition and test everyone to their limits. A few of these wings got blasted with enough of our Ghost Pepper Wing Dust that it would make a grown man cry, or maybe even several grown men cry. Our Wing Dust takes the guesswork out of a chicken wing recipe. Just cook them naked, and dust them up, and you're done!
Check out our collection of Wing Dusts and pick up your favorite flavor to try out today: bit.ly/2XDkfKH
Pick up some of Malcom's AP Rub here: bit.ly/32isZVh
Check out the Googan Squad Wing Contest and see who wins:
bit.ly/2YHUXaH
Check out Malcom's channel here: bit.ly/2GgpBRt
Every Link: linktr.ee/KosmosQ
Join us for more behind the scenes videos, competition cooking videos and a TON of recipes. bit.ly/2IXA5ai
Kosmo's Q Products can be purchased here.
kosmosq.com/
Equipment Used in this video Can be Purchased Here.
www.amazon.com...
Recommended Playlists:
• Competition Barbecue |...
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Epidemic Sound
#googanhq #googansquad #BBQ
Connect with Kosmos Q:
Facebook: goo.gl/MkDUs7
/ kosmosq
Twitter:
/ kosmosq
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/ kosmos.q
Snapchat:
/ kosmos.q
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
Id love to see more weber cooking. Great content, cheers from Australia
This man makes his own AMAZING bbq rubs and still uses other folks rubs at times. I love it. And anything by Malcolm is amazing.
Do a brisket on the traeger. I cannot for the life of me get it to turn out like a brisket should.
Yes!!! Brisket on a pellet grill-
I done one on my pit boss hot and fast it was pretty good but i would like to see it as well
I bought a Pitt Boss to try out pellet grilling. I'm all in! Goin' for the Yoder 1500 now. Brisket turns out great every time. I usually run a smoke tube to start at 225 before the wrap. I love the extra smoke though. May not be your cup of tea. Try and see what you like. I run competition pellets low and slow with applewood on the smoke tube.
Yes! Brisket on a Timberline Kosmo style
Chris Droblyn have that Yoder comp. you will absolutely love it. I had a traeger it was nice but the Yoder is a big step up IMO. The thicker metal holds heat better and temps stay consistent.
"Yeah These were hardly seasoned at all" 😂🤣😂 too damn funny!
Hot and fast brisket on the kamado joe!
I just got all the Wing Dust packets in every variety and I gotta tell ya….. DAMN GOOD! Really, no lie… great flavors and plenty of flavor styles to choose from. Beware of the Ghost 🔥🔥🔥 though…. That one ain’t messing around. HIGHLY RECOMMEND 👍🏻👍🏻👍🏻
Sounds like Super Bowl wings today. I don’t own a Kamado yet. But they’ll probably come out just as good on my Weber .. thanks again Kosmo..!
Glad I found this!!! Im gonna go back and get the Lemon Pepper and 1 more..... I got the Buffalo yesterday..... Thanks for sharing
We need Kosmo back on TH-cam at least one video every now and then.
I just did wings on the pit barrel using Frank's Red Hot Wings sauce as the binder and Dirty Bird as the rub, (Dirty Bird Hot might have been better but did not have any on hand at the time).
Total of one hour cook flipped at 30 mins. Nothing else added after they were cooked. Ooh man - Try it sometime, you will not be disappointed.
Can you make something on the Smoker Builder UDS? Maybe show the utility of it, a few different meats at the same time. Thanks for all the tips Cosmo!!
If you coat them in seasoned Kosmos Q Dirty Bird cornstarch and then smoke em' at 225 until you don't see any cornstarch and let them develop some color, the skin will be crunchy like fried chicken and won't be rubbery. Then toss them in sauce for epic smoked chicken wings.
My God.... Soy Bay Hoisin Garlic sauce tossed wings are awesome.
Im in south Texas.... can't wait for the first front. Summer sux!
I do my wings on the kamodo at 225 for 3hrs then toss them in prefered sauce then back on as hot as i can get it for 2 mins. Kinda like a reverse sear and have been told by many people they are the best they have ever had.
Hey Kosmo! Just saw my local ACE hardware started carrying your rubs and dust! Love your videos maybe alittle more on a Traeger for us Traeger owners!! Appreciate it brother
Smoked skirt or flank sounds awesome for a twist for fajitas or tacos 😉keep slayin them meats Kosmo 💖
Mmm fajitas yesss
Wings are the best! Mouth watering and everything
Kosmo thanks for turning me on to the wing dust! 🔥🔥🔥💪🏽👍🏾
I tried the salt on my steaks and u made me a king of the party thanks brother
Do an instructional video on how to maintain your temperature with vents and or how to cook with indirect and direct fire and give your opinion on what you think are the pros and cons of this method! Love the videos man keep them coming!
I ALWAYS use your Kozmos Chicken Soak 6-12 hours before I smoke my wings...They are the best wings everyone who has ever tried them and Even my most experienced grilling buddies can not figure out my secret!! then flavor them however you want. The Soak is an awesome base for ANY sauce or rub!!
I’m too poor with five kids to buy one but would love a pit barrel for some ribs or brisket maybe some pulled pork ughh mouths watering.
I know this would be another chicken video but get some bone in, skin on chicken thighs, use Malcom’s AP rub and your Cow Cover. Indirect heat on the Weber kettle using the vortex. Makes amazing crispy skin and the flavor is ridiculous!! I never have leftovers when I grill this. The family kills it!!
Just roll it out of the garage on the street and start grilling! I love it, haha! Greeting from the Netherlands (europe :-) )
skirt or flank sounds awesome for for fajitas or tacos
Want to see you do another brisket bruh..👍👍👍💯💯💯
I would love to see some Hog Hammers done on the Kamado Joe!!
I already loved wings more than anything, but those wing dust gave me a full blow addiction. Epic
tri tip or brisket for sure on the traeger, looking to buy one soon but want to see how it cooks!🤙🏼
dab 8430 didn’t fucking ask for your reply homie. thanks😂
Look into rec tec grills. The RT-700 is a beaut and should definitely do a prime rib
Show the Masterbuilt 560!!! Pls no dumpster in the background while cookin food! Lol! Love u guys!
do something on the 36" blackstone griddle.....philly's, steaks, burgers?
Bro, Im only 2 minutes in and I already feel like you are my best friend...maybe its this CoronaVirus lock down talking, but I consider myself a backyard chef, and Ive been checking out all the BBQ and Grillin channels. You Sir in 2 minutes made me hit the subscribe faster than any of them! I look forward to the rest of this wings video and your others. Thanks...even though this is almost a year old, but New to me. You have a new fan. Former Marine, Combat Vet, Black guy from Watts California, a pretty good Griller amongst other cooking styles. Keep it real brother! I'm just high and drunk during this damn quarantine and rambling. Aight Kosmo let me see what you got...hope you and the fam are safe BTW
Horston Bowen gotta try his rubs and rib glazes they are different than anything else on the market. Kosmo is the man!
@@chadpharis879 they look amazing, will order some after this lockdown is over
Love seeing Killer Hogs AP being used. I only order products from you and Malcolm. You two are the best. Wings look great. I will get some wing dust on my next order.
Lasagna on a big a smoker! Let's see what you got. That's start to finish too!
Love that truck
Cool workplace. Glad to see leaders leading his people and taking care of his people.
Great video 👍 I have a tip for you. When lighting your coal. In the middle put a little cooking oil on a paper towel. Light it on fire and place it in the middle of coals. This really works great! Peace out
I would love to see more cooking with the Kamado Joe!
Bone in Pork Chops on the Weber Grill. I’m still watching and learning some new grilling techniques here on Johns Island, SC. Still looking for a video on Bone-in pork chops, and they’re not easy to find
Bone in are pretty easy, just make sure you got a 2 zone fire that way you don't burn em 👌
Good to see you changed your mind and went to WinCo. Always better to support the smaller employee owned company.
I want to see a Kosmo family home meal. Who do you eat the most with?
Tuned in from TEXAS !!! How bout some ribs on the Weber Kettle ? Or a Brisket possibly
I want the ghost pepper wing dust! I can't wait to go to your store again, I feel like a little kid when I'm there lol.
Hey brother a picanha which is a sirloin cap its a brazillian cut but we sell in us as sirloin tri tip very tender have a recipe i usually cook slow and foil
Very tender i am a beef market manager and love your vids tried some
I love your steak videos and the beef ribs, would love to see more of those types of videos. And I would love to see a monster steak video again!
Brisket on the Kamado Joe. I've watched their videos. Lets just say you do a better job.
How about some smoked giant turkey drumsticks like they sell in Disneyland. Those are the best !!
Go with a Grilla Grills “Kong”, one time. Save a lot of $$$’s, as well. By the way, I love your videos, Kosmo.
Cosmo! Lemon smoked rainbow trout! Sound great and different??
How about a short series of different types of meats on the Kamado Joe?
I want to work there! Looks like bbq at work all the time!
What’s up Kosmos!! Freakin love your videos man! I would give anything to get some of those ribs you cook up! Can you do a video where you cook a brisket and a rack of ribs on the pit barrel at the same time? Would help me a ton for my bbq’s!
Wings are a fave in my house.... don't know about how well the Ghost pepper would go over though! lol.... You Da Man Kosmo!
Dude let the googans each come out with a flavor of your products!! That AP rub reminded me of AP bassin
Do some short ribs in a Academy $99 kingsford charcoal grill
I got a Joe Mini! It’s just my wife and I and we wanna see more two person meals on the Joe Jr!
In a Kamado Joe, pull out the metal ashtray and put 2 firestarter cubes or tumbleweeds in the middle and light then insert the tray back in. You'll have perfectly lit lump in 10 minutes every time.
I wanna see a prime rib soy sauce marinade reverse sear soon cause I got one sitting in freezer
I love chicken wings and since I bought an air fryer it’s faster and taste dam Delicious
How about low and slow brisket on the Treager using hickory pellets?
Ok you got me so far lol. It was cool to meet you at googan hq. Your a cool dude. Keep em comin man. Also maybe a fish on half shell style open some eyes.
An you use a Oklahoma joe offset regular or reverse flow to or a video to help with fire management
Gotta try that ghost pepper next!!!!
Love the Hot BBQ Dust ….. Also see you're rockin' the Destin Florida ball cap! Pensacola here!
Pulled pork on kamado joe with spg and dirty bird I used your championship sauce as a binder
Absolutely love your channel. Use the Weber ✌️
Get yourself a fireplace bellow! Less stress on the wrist.😎🍺
Do a full prime rib Kosmo!! on the kamado
That Grill Is a Beast!🙌🏁🏁🏁
I would like to see you cook on a Camp Chef pellet grill. Not a trigger I would like to know your thoughts on it
I want to see some bacon burnt ends ... and more enthusiasm when you say hit that subscribe button and ring the bell so you don’t miss a thing.. your slacking darrin!
dab 8430 just so you know he prefers to be called Kosmo - I was trying to bust his chops a little didn’t realize we were having the spelling bee but like he’s says there are keyboard cooks and keyboard tough guys . You could always come to New York and correct me in person if you like let me know if you want my address. Better yet you could call Kosmo’s Q they have my address I’m a customer not just a TH-cam fan pal .
Traeger ribs brisket or wings! Hell even a chicken!!!!
Those spicy wings look good I always fear the second burn on the next day though.
When u looked in the camera and said" My God" I lost it 😂😂
Well ive seen deep fried
Ribeye. But I have never seen a deep fried brisket! Be the first man! Might be a new great thing
Do your favorite version of a picanha if you’ve ever done one or at least try it out!!!
Show me anything on the new Weber Smoke Fire! comes out this month
Brisket on the Traeger! With some tips on how to get a good bark and increase the smoke flavor....
Do a propane grill converted to charcoal/ wood for wings and steak.
Wait, wait, wait....Malcom and Kosmo are boys? We gotta get a collab video!
th-cam.com/video/IdPyobAkmhw/w-d-xo.html
@@KosmosQ Damn straight Kosmo! Great collab. I love the additional shout out you made in a later vid to Malcolm for the "pellet present" he sent you. My chicken pellets turned out great!
How about making a pulled pork. Doesn't matter which pit. Would love to see your favorite way of making a pulled pork.
Ground your own beef mixture and make some patties on the Blackstone
Chicken wings tonight it is then. Do you ever do an olive oil binder with the spg? I dont see many people oil them wings up first. Let us know.
I'd like to see you cook a beer can chicken on your Traeger
I love the mullet man refrence
Big dawg, we wanna see wings on the Oklahoma Joe Bronco. Dirty Bird style
Great Video!
You should do up some Armadillo Eggs on the Pit Barrel.
"Let me get your hair outta way" lmao
Do a Walmart brisket vs what you always do please
I would like to see you Cook a prime rib on a traeger
I would’ve pulled the tape back and got my wings 😂
Seriously, don't make fun of the Wal-Mart expert grill. It cooks better than any Weber I've ever owned. Seriously a great bargain and built better. Their lump coal is also good. Love your videos.
JAY STEPHENSON 10-4 on the walmart lump coal👍🏼
Poke chops!!! Big thick poke chops!!
I’d love to see a bbq 101 for those who are just switching from propane grilling to charcoal.
Maybe yall should buy one of those $19.99 Walmart pits and see what magic you can do with it. Ribs , brisket , chicken .....
Thoughts on the kamado joe? I was stuck on getting a rectec pellet grill but now I’m torn between the rectec and kamado joe
Have you ever done the "corn starch" method? I have...works great! Like deep fried bbq wings!
Beef shoulder on the Masterbuilt 560
Are u able to make a video where u go to a normal grocery store get wings get all normal season and sauces and cook them on a normal gas grill so it's kinda a less fancy meal