wok from home epsiode #10 | chilli squid
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- this week's wok from home episode is extra special. not only is steve cooking up the legendary chilli squid, but, it’s also the final of our first series. but don’t worry! we’ll be back. we’re just taking a short two-week break while we work on season two. which will launch on june 10. so, for our final episode we’re going out with a bang. the recipe you’ve all been waiting for. everyone’s favourite fiery side. chilli squid. enjoy + stay tuned for more info on season two. it’s going to be even better than our debut 😉
-
chilli squid
-
squid, body only, about 200g
50g cornflour
150ml vegetable oil
1 tsp shichimi powder
generous pinch of salt, plus extra to taste
-
spicy vinegar
-
50g caster sugar
2 tbsp water
5 tbsp malt vinegar
5 tbsp light soy sauce
pinch of sea salt
1 red chilli, deseeded, finely chopped
3 coriander sprigs, finely chopped
I’ve never clicked so fast 😍!!! I love chilli squid 🦑🥴
Please do next time Chiken Raisukaree Curry!
what is that? a portion for ants?
@Midnight Toker NO
please do chicken gyoza
Ingredient list includes malt vinegar but he says (or tries to say 🤣) rice vinegar in the video. I made with malt vinegar and it was darker than shown. Definitely using rice vinegar next time
Its definitely rice wine vinegar. It isnt so deep. If you wanted a different flavour profile you can get chinese chilli vinegar. It has onions garlic and chili in it so it gives it a very different flavour. Its really nice.
Yeah! Also, there's no way that sauce is half light soy sauce lol. Light soy is literally black. I wish he'd actually shown how to make the sauce.
Need ginger chicken udon, it’s mine and the wifey favourite 🍽🥣🍽🥡🥡🥣🍽
Martin Edwards yess!
Please bring Kare Lomen back on the menu!!! We miss it so much!
THANK YOU THANK YOU THANK YOU
Awesome recipe! The instructions they've edited in for sauce is wrong, though. There's no soy and it uses rice wine vinegar (which I think he actually says)
Can you please do a chicken pad thai
Needs a pinch of MSG....it's "the king of flavour".
thanks for this video, my family still haven't recovered from the epic katsu curry I made them! please please make the prawn/chicken raisukaree
Can you do the ginger and white chocolate cheesecake pleaseeeee
I’ve tried this before and I want my one so that why I watching this
Finally!!! Thank you so much for this...can’t wait to try this 😉
Can we get tama squid for the next season
I hope you do chicken itame (which I know is no longer on the menu 😭😭😭😭)
OMG you are an absolute legend!!! Myself and my partner have been craving wagamamas since lockdown and you have been our saving grace! Please please please do Tori Kara Age next x
We've just made this. It tasted amazing! Thank you so much! Your instructions were so easy to follow. 😋
Please do tama squid-I can’t live without it 😭😭
Yayyy more!
I really like seeing these dishes cooked cause I can be wary of ordering outside of what I've already had so seeing it made here makes me more comfortable with ordering it in the future (and of course, making it myself).
Yay my favourite wagamama starter thank you
Thank You.
what happened to kare baruso?
Dammit Steve! You had me going with that "This is the last episode" speech. You're such a _wok_ tease 😉😂
EBI KATSU PLEASEEEEEEEE
5:53
You heard it to
Yay 😍
Awesome
Awesome 🤗
Awesome
Steve could you please teach us how to cook the chicken + prawn cha han? That is my Wagamama's favourite. Thanks again for being so kind with your instructions
Well done my head chef I learnt a lot from you in wigmore str restaurant in 2003 till 2007
Awesome and so easy to do at home! I have all of the Wagamama cook books and never made a dish even close to this! Roll on the next lockdown so we get more videos (only joking!!!). Amazing job and can not wait to eat in with the family at the restraints again now they are re-open. Also another vote to bring back Kare Lomen 🍲
*episode
please post the vegan chilli squid recipe!!
I did this with my eldest daughter today...a triumph! I did the Katsu with my youngest earlier in the week! Thank you!
I just made this and I would like to say thank you and I love you!
Could you do this with fresh Bass?
Because of coronavirus no Wagamama
The last episode but but I just found you 😅
An all time favourite that reminds me of lunch dates with my younger sister who I call squid funnily enough! Haven't shared a recipe with her so fast lol #drooling
Came across these videos via TH-cam recommendations and I’m so pleased this happened. Yesterday’s my daughter and me cooked up the chicken katsu curry. Had a right good time prepping and cooking and we all loved it. Brilliant videos, really appreciate all the work you put into this and sharing. Looking forwards to cooking rest of the dishes.
‘Man’s a genius 🤤 Guapa ✌️
PLEEEEEASE make Amai Sauce !
I love chili's squid
GINGER CHICKEN UDON !!!
Darren gough
OMG - Thank you so much !
Exc meth
my fave ahhh !!
Season 2, best news yet :)
Yaaaaas season 2!!!!
😎👍
Please could you ask your wife what colour paint/brand that is behind the orange sofa? Loving these videos, sorry about the side question.